Fala Baba ! I made this for my mom tonight for bozik because she was working and forgot to haha

Thank you so much for showing us how to make the vieno! My son made it for New Year's, and, thanks to your excellent instructions, the vieno turned out beautifully -- so delicious!

I wanted so badly To make vieno for my Grandfather but never could find a good video before he died.

I love how she started speaking Macedonian in the middle. ❤ beautiful recipe. My family is from Bitola but immigrated to Ohio in the States. Last name Damoff or Damov.

Hi Baba, my sister just sent me your channel. Thank you so much for your videos. I wish I had paid more attention to how to make all these traditional recipes when my mum was able to teach me. Alas that time has passed but your recipes and techniques give me the tools I need. Thank you so much, you are amazing!❤ I have a Baba again.😊

My baba died in June this year and when I was cleaning her house out I found her recipe book. She never made it posno, we always had it with rice and pork mince

You say you broiled the pork the night before in the video. Would this recipe be the same if we started with the pork raw? And then maybe for another video, but I grew up with a similar version with chicken. Would it be the same just replacing the pork with the chicken? Thank you for your wonderful videos!

Love love your receipes

I love your videos, please keep posting!

Hello just wondering if you will be making more cooking videos? I love to cook along with you

kako si Baba? Hello from Australia! I'm glad I stumbled upon your channel and am having a blast looking through your content! I look forward to some more recipes from you! Perhaps a lescha? hahaha

You can also call it Banitsa like they do in Pirinska Makedonia. No problem especially since Serbs also use that word but pronounce it differently. Another awesome traditional recipe done the old way! More work but it makes an absolutely delicious Pita!

Oh le le memories ❤

Hi (Поздрав!), thank you for the recipe but I have a question which I am hoping someone can answer. I know that in different parts of Macedonia they might use the same word for different things, i.e. there are different dialects. My Dad was from the Prespa/Resen region and what they call Pitulici were large and thick pancakes. I think he told me that my grandmother used a device called Pitularnik which was a large flat heated surface for making them. What is in this video we would call Mekici or Tiganici. Can someone confirm? Благодарам во напред!

Baba, i just found your channel and I'm hooked. You bring back so many amazing chilďhood memories with my baba. Thank you so much

Babooo a patatite? A morkovot, kromidot, lukot? Deka e? Mojata baba, bidejki imavme malechok kokosharnik, ke zakolese nekoja kokoshka koge veke beshe prestara.....i ke ja svarese cela prvin, za da napravi supa so mal del od nea, posle ostanatiot del od kokoshkata ke ja rasparcheshe i ke ja klaveshe vo tava so kromid, patatite, i morkov....ke go stavi toa da se pece...a vo megjuvreme ke go turi orizot malce nakratko da se vari, samo kolku da fati i da ima voda seushte obavezno. Ova e kocanski oriz. 10min pri kraj so pecenjeto togash ke go klaveshe orizot zaedno so kokoshkata vo tavata, i se ke izmeshashe i ke staveshe nazad i hranata ke ja ostaveshe malce da istine koga ke bide gotova i ete. Tradicionalno Makedonsko jadenje. Peceno pilesko so oriz i patati. Nema utka. Probaj. Inache i vaka izgleda vkusno ova, obavezno so Makedonska salata, ama fali pecena piperka babo. Pozdrav od Makedonija. :)

What a wonderful little cooking channel ❤

How long do you cook the rice with meat

Hello Baba. i am searching the prilepe halvah recipe from macedonia. I couldn't find it. If you know the recipe can u share it please. It is so important for me. Thank you for your videos.

Hello baba can you please tell me what rice I would use in the uk for this dish?

Love ❤️ 😍 💖 you baba your amazing it really works. Thanks again 😊❤❤❤

❤❤❤😊lovely thanks for sharing your precious ❤️ 😊grateful 😊❤

Well done Baba! What village are you from? Your accent sounds like from Lerin area, like me. I'm now in Australia since 1957. My mother made Zelnik so tikva, and now my son also makes zelnik too, for his family. Best wishes, so zdravje.

Thank you! I have a sneaky suspicion that you may be from the same parts/villages just based on your dialect (only we use the word "spoliti" for thank you🥰) love from Australia 🇦🇺

12 eggs 1 cup of sugar Whisk for 30 min. 1 tsp vanilla 1 grated rind of lemon 3 cups flour 2 tsp baking powder Fold the flour gradually and slowly Bake at 350 F / 175 to 180 C Make syrup: 6 cups water 2.5 - 3 cups sugar 1 tsp/tbsp honey Splash of lemon juice Boil it up and let it simmer for about 20 min. When the cake is ready, pour it over with syrup. Cut up in diamond shape and sprinkle over with crushed walnuts.

❤

Hi what type of raising agent yeast/bread yeast, also what type of flour do you use

Thank you Baba! I will make these. I miss watching you on you tube. Hope you are keeping well. Love Sophie❤

Have you ever heard of this dish being called Komut?

Браво баба,, една забелешка, за нашите рецепти, зборувајте Македонски, со превод на англиски,

🎉❤❤❤🎉

Hi Baba my Aunty Ouranee used to make Rice Pita. I loved it. Layers and layers of thin filo with buttery rice in the layers. Do you know this recipe?

Teto how long have you lived in Canada?? I’m originally from a village called Koleshino near Strumica, we came to Melbourne Australia in 1975, I was 9 at the time, 58 now and getting older 😂, my wife was born here In Melbourne but her father is from the Greek part of Macedonia, a village called klabuchishta, her mother is from kalnik, I think they call it gorno kalnik, and her grandmother is from dolno kalnik, so good to see someone like you sharing authentic recipes from home that people like me that have forgotten about their own culture, sorry about making you read a novel 😂

Fala Teto gi napraime isto kako ni reche, nie gi napraivme polvina so svinsco I govetsco meso Very tasty thank you

I ask my daughters to make it for me and my wife now, definitely a Macedonian tradition to have tursko cafe made by your kids, it tastes better 😂

I’ve never heard a Macedonian speaking in Canadian accent before, I’m a Macedonian from Australia, Melbourne actually, good recipe very similar to my mother’s

Thank you so much for doing these wonderful videos! My cousin told me that you were from the same village as my mother. Your recipes are as close as I’ve ever come to hers. I wish I payed more attention when she tried to teach me. She is gone now and I never thought I would ever taste my childhood again. I am so very grateful.

Love your channel.. I have enjoyed all your recipes..very similar to the way my mum cooked and taught my sister and I....Mum has passed on now but we still cook food in her honour..😢 Streken bozik you and family..from Australia.. 🙏🌹♥️🍾

Beautiful food, beautiful family...🩷 From Australia.. Merry Christmas...25/12 & 7/0..🎄🎁🙏🌹

Lovely family xx

What's happened to Baba? Hasn't come up in my feeds for ages!!!

Baba can you please show how to make this with the messo (meat) filling? I have been searching for this corra recipe everywhere

Baba, thank you for your warmth and fantastic receipts, which reminded me of when my wonderful mum who also made these for us during our childhood.😊

Great job...Baba 😊

This video gave my heart and head great love and memories! My Baba Lefta used to make this with her sisters. I have all of their original tools, including a long stick they used to roll the dough. I make this a few times a year for Family gatherings. <3 THANK YOU for sharing.

Looks sooooo good. Thank you so much Baba ❤

I love watching your episodes, I will try zelnik next time

Baba can u please make Minestra

Thank you so much for these videos! My Macedonian grandmother has dementia and your videos help her remember and reconnect with wonderful memories.

Thank you baba for showing us all these delicious Macedonian recipes You explain everything so well You talk Macedonian like my mum It’s adorable Thank you William and Robert for filming your lovely baba cooking We really appreciate it 😁👏🏻 ❤ We love that coffee too Lots of kajmak on the top Love the music too ☕️❤