How to Make: Macedonian Vieno | Maznik | Phyllo Cheese Pita | Burek

Hello everyone,
Welcome to another episode of Afternoons with Baba! Today I will be showing you my recipe for Macedonian Vieno, as well as a recipe for the desert sugar vieno as well. Vieno is like a spiral cheese pie, made with layers of thin phyllo dough and it has many names in Macedonian; Vieno, Maznik, Kora, Banitsa, and Pita. We had done this recipe for our first ever video on my channel, but it was combined with my Zelnik recipe; so we wanted to do it again for you all in a separate video. I really hope you enjoy this video, and try out this famous and beloved Macedonian recipe.
Thank you, Baba

[@AfternoonsWithBaba]

YEAST INSTRUCTIONS: 1 Tea Spoon of yeast per every 3 Cups of Flour My Mixture for this video was 6 Cups of Flour so my yeast was • 6 Ounces Luke Warm Water • 2 Tea Spoon - Yeast • 1 Tea Spoon - Sugar Mix Well in the beginning and let it rise

[@NancyPeroff]

Hi Baba, my sister just sent me your channel. Thank you so much for your videos. I wish I had paid more attention to how to make all these traditional recipes when my mum was able to teach me. Alas that time has passed but your recipes and techniques give me the tools I need. Thank you so much, you are amazing!❤ I have a Baba again.😊

[@AfternoonsWithBaba]

Thank you so much Nancy, your message filled my heart with joy because this was all it was about. To help people who didn’t know our Macedonian recipes, and now how to make them if they wished. Wishing you a Merry Christmas and Happy New Year. Love, Baba ❤️❤️❤️

[@evasmith8032]

Thank you so much for showing us how to make the vieno! My son made it for New Year's, and, thanks to your excellent instructions, the vieno turned out beautifully -- so delicious!

[@miletalevski1862]

Thank you Baba my wife Jackie adores you and follows your recipes and is defiantly going to make the Vieno Maznik for Vasilica with a coin for Macedonian New Years Day on the 14th January 2023. We will see which family will have the lucky piece with the coin. Streken Bozik from the TALEVSKI family Australia. God Bless.

[@AfternoonsWithBaba]

Dear Mile, Thank you for your comments about my Vieno and other recipes. It is a traditional Macedonian dish for new years and it will bring great joy to whoever wins the coin! I am grateful that your wife is enjoying my videos and I really value everyone’s comments. Merry Christmas and happy new year! 🎄 - Baba ❤️

[@liljanaarsovska251]

Dobar den .Vi blagodaram .Se' sto e od Makedonija e preubavo .Lile od Makedonija.Pesnatamakedonska melem za dusata .Lile od Makedonija🐞💟💞💕🌷

[@MsJPA79]

My Baba from Buf would call it burek. I still miss her's. I love that you made it here for everyone to watch and find out how to make it. Thank you! 💖😊🇲🇰💖

[@AfternoonsWithBaba]

Hello Jenny. I am delighted to find out that information about you and your Baba. I really hope you try to make it, it’s very simple and your family will love it! Love, Baba ❤️❤️

[@PalofCyruss]

Thank you so much for sharing this! My mother used to make the sugar pita all the time for me and my brother 🙂

[@AfternoonsWithBaba]

Pal, thank you so much I’m so happy to hear there are others who have been enjoying the sweet vieno too. Happy Easter to you and your family ❤️

[@filonabarbaro9401]

Thank you for the recipes and technique on how to make the pastry just light and flakey

[@AfternoonsWithBaba]

💕💕

[@WilliamEnny]

Amazing job Baba! This was a fun video to make, and im looking forward to testing out the recipe for myself.

[@AfternoonsWithBaba]

Thank you William I enjoyed making it and I look forward to tasting yours! Your a good videographer Love, Baba

[@lilibrown9474]

Thank you dear Baba for going through all the steps. All you prepare looks beautiful ! It always makes me smile when I see you’ve posted a new video. May God bless you and yours.

[@AfternoonsWithBaba]

Thank you for your sweet comments Lily. I enjoyed doing this video because my grandchildren wanted explicit instructions and would you believe one of them has already made one, and it was delicious! I wish you well and I hope you try it Love, Baba

[@marche49]

Thank you so much! Bravo,I love watching your videos. I was so happy when I saw your video was on!🥰😘

[@AfternoonsWithBaba]

Thank you Mary. I hope you enjoy making the Vieno! Just to let u know, I will not be posting any new videos until Christmas time as the children are back in university. I look forward to posting during the holiday. Love, Baba ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@marche49]

@@AfternoonsWithBaba,enjoy the fall and I will look forward to your videos at Christmas time.❤

[@flyingpossum6958]

Love your videos, just recently found your channel. What a find :) thank you for the recipes and teaching me some Macedonian. Please make a musaka and a lamb roast or any roast video for us please baba. I made the chicken and rice and was amazing and my hubby almost cried lololol thank you for everything.

[@AfternoonsWithBaba]

Thank you very much for your recent comment on my cooking channel. It began as a labour of love for my grandchildren because they didn’t want to forget their Macedonian cooking. It was much to my surprise how popular these videos became, it seems everyone else wanted to learn as well. I will try to do the roasts for you in my future videos. Have a merry Christmas and a happy new year to you and your family. Love, Baba

[@radyoray]

Браво баба,, една забелешка, за нашите рецепти, зборувајте Македонски, со превод на англиски,

[@AfternoonsWithBaba]

Hello, thank you for your comment. I appreciate your feedback. I speak primarily in English in these videos as my grandchildren speak mainly English. However, I will try in the future i will put on Macedonian Subtitles for you to see. ❤️

[@antoniodelrey164]

You can also call it Banitsa like they do in Pirinska Makedonia. No problem especially since Serbs also use that word but pronounce it differently. Another awesome traditional recipe done the old way! More work but it makes an absolutely delicious Pita!

[@AfternoonsWithBaba]

Hello, Thank you so much for your comment. I am glad you appreciated my video! Love, Baba 💕💕

[@sophierapos7103]

I may work towards this one Baba! Looks difficult. Thank you so much

[@AfternoonsWithBaba]

Hello Sophie! I am glad that you enjoyed the video. Please do try it multiple times until it’s tailored to how you like it. It is easier than you think ❤️ Love, Baba ❤️

[@cherryjulz]

Thank you for the video! ❤️

[@jcommands8892]

Shopriche baba , I love your channel and am so thankful I get the opportunity to learn as I regret not taking the opportunity to when my baba was healthy . Can I ask if I can use olive oil or will this change the taste / texture .

[@AfternoonsWithBaba]

Hello Jessica, Thank you so much for your comment!! It is better if you use a lighter oil (vegetable oil). I use Unico but you can use whichever brand you want. I have never tried using Olive Oil. I wouldn’t recommend using Olive Oil for baking. Love, Afternoons with Baba 💕💕

[@andjelatrajchevska3984]

Прекрасно видео, прекрасна жена, вредни раце❤️

[@AfternoonsWithBaba]

Сполај ти многу Андјела, и за многу години добри фамилијата ❤️

[@charlottelauzon3147]

Great video and instructions! What type of cheese did you use? I’m going to have to try this.

[@AfternoonsWithBaba]

Hello Charlotte! For this recipe, I used Feta cheese (cow and sheep). I am so happy to hear that you enjoyed the video and are going to make the recipe! I wish you lots of success Love, Baba ❤️❤️❤️

[@nick_0046]

this is my favourite !

[@AfternoonsWithBaba]

Hi Nicholas! When Baba makes it next time, I will send some back to Buffalo for you. Love, Baba ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@tamsinotway]

What song did you use at the beginning?

[@robertn-77]

It’s Kinisa Mome Na Voda

[@Dru-v9u]

Go Buba 🇦🇺👍

[@AfternoonsWithBaba]

💕💕

[@lovechanellvgucci1648]

What kind flour do you used and how many gram yeast you used Thank you

[@AfternoonsWithBaba]

Hello. Thank you for the comment. I use 5 Roses flower. For the yeast, I use 1.5 teaspoons of yeast, 1 teaspoon of sugar and 1 cup of water. This is all based on the 6 cups of water. Love, Baba ❤️❤️❤️❤️

[@johndafou5763]

Hi baba I'm in melbourne Australia and i am from Nevolany but my mum doesn't know you. Do you know a Nolis family

[@johndafou5763]

@@themadbuzzcutter yes grew up in Thomastown. I drove a charger. Where did George live

[@spirosvasilakis5385]

What was the yeast mixture ingredients?

[@AfternoonsWithBaba]

In general, The rule is: 1 Tea Spoon of yeast per every 3 Cups of Flour My Mixture for this video was 6 Cups of Flour so my yeast was • 6 Ounces Luke Warm Water • 2 Tea Spoon - Yeast • 1 Tea Spoon - Sugar Mix Well in the beginning and let it rise

[@spirosvasilakis5385]

@@AfternoonsWithBaba Thank you Baba. Happy New Year.

[@soniahazy4880]

🪷🤩🎼🙏🦋🧩🛸💎🌟