How to Make Madeleine / Easy Recipe | Kosher Pastry Chef

The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
www.amazon.com...
1️⃣ Madeleine Pan
amzn.to/2Fm0dMf

[@danabeba7607]

Today is my happy day- ima find your Chanel. Thank YOU for recipes and professional finishing and beautiful looking your desserts. Dana

[@Roshel-Patisserie]

My pleasure 😊

[@AllInOne1all]

Wow super mouth watering yummy recipe 👍

[@Roshel-Patisserie]

Thanks for liking