How To Make The Best Whipped Baileys Ganache ( Montee ) Recipe | גנאש בייליס | Kosher Pastry Chef

If you're a big fan of Baileys Cream, you'll love this Baileys Ganache I have for you here. This delicious ganache and is so easy to make. So what are you waiting for ?
🛒🛍️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: 🛒🛍️
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[@irinashakarova1945]

235 g heavy cream 2 g coffee mix and boil together 15 g gelatin 100 g chocolate add ,wait until fulli desolved add 60g bailey whiskey mixed and put in the fridge for 4 hours

[@mariagateste22]

Super recipe .Thanks

[@امالدنيا-س8ذ]

اول مرة ارى قناتك واعجبتني ، واشتركت ، من اي بلد انت لو سمحت ؟

[@ShouterOfSanity]

Thanks for the tutorial! Earlier I tried making a montee from another recipe but it didn't turn out well. The insight from this video, and watching the other video very carefully, is it seems you really have to add in the gelatin early, *when it's still steaming,* so the gelatin melts and hydrates correctly. Probably around 170-190 F. Then you need to *really* blend the cream/gelatin mixture with the chocolate so the gelatin is thoroughly mixed in. In my case I added gelatin powder (strike one) to a lukewarm cream/chocolate/etc. mix (strike 2). it looked like it set properly in the fridge, but when I tried whipping it, it looked like weird cottage cheese but with smaller granules. I was able to heat it to dissolve what I assume are incorrectly set gelatin chunks with a double boiler, then chill it back down to a thick paste with an ice bath but didn't try having it set again in the fridge for another couple hours (strike 3?). After that I couldn't get it to whip into the soft peaks.

[@Berzerk00]

How many gelatin leaves is equal to 15g gelatin solution??

[@Diahnataliakris974]

I only have 200g of liquid whipping cream so how many other ingredients should I reduce?

[@paprikac1l4ntr0]

Thank you for recipe

[@JosephBuckner]

well done

[@JackSmith-ww2fy]

Excellent

[@soleimaaguilar4275]

Hola. Saludos desde chile. Su receta se ve genial. ¿Cuanto de gelatina en polvo tendria q usar???

[@maguezza]

15 gramos

[@LoveLynetteTan]

How long do we whip it for, with Kitchenaid, until we get to this beautiful ribbon stage? How about by hand?

[@Roshel-Patisserie]

Continue whipping until you see wrinkles on the cream, stop the mixer and check that the cream is stable, if it is necessary to whip more, whip for a few more seconds, good luck

[@someone5548]

Very nice

[@Roshel-Patisserie]

Thanks

[@Morocco-usa1234]

thanks

[@jayeshkumar5674]

Thanks chef

[@Roshel-Patisserie]

My pleasure

[@rachelsapir324]

היי שלום האם זה מתאים למילוי עוגה שכבות אשמח לדעת ?

[@Roshel-Patisserie]

עד שלוש שכבות אני מאמין שלא תהיה בעיה , אבל לא עוגת קומות בהצלחה

[@irinashakarova1945]

Do you have pateve version?

[@Roshel-Patisserie]

?? Do You mean pareve

[@irinashakarova1945]

@@Roshel-Patisserie yes

[@Roshel-Patisserie]

Soon I will start making Parve recipes and also kosher for Passover@@irinashakarova1945