How to Make Madeleine & Lemon Cake - Korean Street Food

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📍Food Location
W style (더블유 스타일)
goo.gl/maps/QAWpvqDQ5uxHxVaS7
💰 Price
Lemon Cake : USD 3.25
Madeleine (Lemon, Chocolate, Strawberry) : USD 1.62
레몬케이크 : KRW 3,800
마들렌 (레몬, 초코, 딸기) : KRW 1,900
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#ASMR

[@M1NA_SIM]

이렇게 대용량으로 베이킹하는 것 만의 매력이 있는 것 같아요! 기계 돌아가는 소리랑 계란 껍질 몇십개가 까지는 소리에 휘핑기 돌아가는 소리, 반죽 소리 그리고 거기에 너무나도 맛있어 보이는 결과물 디저트들까지!

[@robiatuladawiyah7032]

Always love your video!💜

[@user-rh3kz2kt1e]

훌륭합니다...제조 방법, 다양성 및 아름다운 장식..많은 성공. ...👍👍👍💙❤💚

[@melissae1116]

So beautiful!

[@syasmr]

They look delicious😍💜💜💜

[@kell_checks_in]

What a beautiful building!

[@inescg5786]

Buenísimas todas!!👍👍👍👍👍

[@rudevalve]

Certified Gold!!!!!

[@cureatikamekw8731]

Yummy ! I love madeleines ! :)

[@bOstik210]

Could you tell me what the spray is on the lemon madeleines? Thanks for the video :)

[@dernkinrimtaang]

Your cakes are delicious and you can show your process of making it is clean and hygienic.

[@agusprasetyo8781]

7ýè

[@megshawskitchen]

These Madeleines are perfect. They are beautifully shaped like sea-shells.

[@oisanrmeth6599]

ماشاء الله عاشت الايادي

[@malakmalak8580]

Toooooop svp la Recette merci❤❤❤❤

[@pjakkie8836]

น่ากินมาก❤❤

[@GiftPrincessBuhman]

Oo that lemon juice is same brand I use!

[@delifood6124]

잘보고갑니다 😆👍

[@akampayasin3122]

Great

[@sahardiaries]

Yummy 😻

[@birjisaslam218]

Which chocolate you use to cover the top ?

[@user-ru6zg5og5h]

食べたいですね～🍴😋🍚

[@laukdaun114]

What did they spray on the baked cakes?

[@user-ps7hb6ol6u]

Молодцы

[@albinbijuansa3179]

super അടിപൊളി

[@kellyyang8398]

good

[@DriplyerXD]

Mrs chef bravo bravo mille mille fois j'ai envie mange

[@user-ud4yb3iq1e]

Супер,🥰

[@TodaydailyBible]

The taste you want to run right away

[@tastyjourney9957]

My Mouth Watering.👍😍😋

[@drikademoraesartes4413]

Parabéns pelo seu trabalho, muito lindo. Quais os materiais e as quantidades?

[@airin7247]

Hai ..Delight🙏🏻Akupu suka banget Madeleine cake, ga gitu manis tapi bentuknya kecil, ga semontok itu🤭kalau yang delight produksi/ buat sekarang,pasti sangat mengenyangkan😋👍🏻 Terimakasih Videonya delight🙏🏻👍🏻❤️

[@birjisaslam218]

Is this simply chocolate you melt or it has oil also?

[@reeza_384]

What is in spry bottle water or oil

[@Kimjjambbong]

레몬마들렌 1등 🍋

[@user-fn9dc1iz9j]

Я от ваших красивых и сладких видео кг набираю.

[@kedikedi9047]

Mükemmel Lezzetli Harika Ba yıl dım

[@ThanhVu-qj6bp]

Can you share recipe basic Thanks

[@cutiepawsa876]

Does anyone know what is the stuff they add at the end after adding lemon juice?

[@tongyeong]

Lemon zest

[@TasteandCultureStories]

😋😋😋

[@lilenaantonova4249]

💖💖💖

[@annalandolfo6058]

Ciao, ho mangiato i Madeleine qualche anno fa a Seoul e mi sono piaciuti tantissimo, posso avere gli ingredienti? Grazie mille, scrivo dall'Italia

[@shahiraalsafi9156]

What is the recipe

[@sofiacervantes6314]

Alguien sabe qué es lo que les rocean con el atomizador?

[@nohastrde]

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️

[@avisinha2106]

First view

[@sherriw7673]

Torcher! Watching this with a serious sweet tooth coming on...and nothing in the house😪

[@teznejensel9099]

What is in the spray bottle?

[@THAIWITHME-THAI-CUISINE]

I want to know as well.

[@marinamedusa]

Is it necessary to burn the butter, or is it enough to melt it?

[@oceanview2965]

Burning it, gives it a nutty taste. It tastes completely different than just melting it 😊.

[@tongyeong]

Either or both, browned butter Madeleine is one kind has a riff flavor, reg melted butter is the classic

[@neidebaptista4288]

💯💯💯🇧🇷🇧🇷

[@linassounds7367]

I want to try..🍰💕send me please✈😂

[@mariakuijpers5308]

Maar deze Madeleine koop ik vaak zijn erg lekker.

[@robiatuladawiyah7032]

Take me plis😭

[@user-xq2nv9zu4k]

出爐後噴水嗎？

[@ytyaty6762]

🤤❤👏👍😍😘😗

[@user-si7lk3mc7u]

🇩🇿🇩🇿🇩🇿👍👍👍❤️❤️❤️

[@I.Qxdddd]

I'm also a Baker from Phillipines..

[@wishgeran7781]

18:53 레몬 나방같음.

[@Globalfoodbook1]

The cake looks beautiful, soft and delicious. well done. Who else will be trying this recipe? Please pin my comment. Thanks

[@zedudli]

Please can someone explain 5:36? That looks like burned butter to me, well beyond done. I’m not saying that they’re doing it wrong because it’s obvious that they know their shit, but i really really want to know if that’s really burned butter and if you sift out the solids is still usable as it seems from the video

[@user-hg6qi7dk8m]

آرزو میکنم بتونم بیام کره وازاین کیک وشیرینی های بینظیرتون لذت ببرم

[@hamishaasyekenahmad9547]

Pls wash the egg shell ..use the same gloves to divide the egg yolks..egghhh

[@flavia1pereira276]

Madelienes are made from cake or biscuit dough

[@s_j5154]

My madeleines never puff.

[@zedudli]

Try refrigerating both the dough and the pan, bring the oven to 220C and then set it to 180C when you put the pan in. The puff happens because of the temperature shock

[@Meny1973]

Is not fresh lemon, is overly cooked, oxidizes lemon juice. 😮

[@user-jp4nq9ek7f]

This is not a classic madeleine recipe at all. Why mislead people?