How to Make Madeleine & Lemon Cake - Korean Street Food

[@Delight_Studio]

🔥 Exclusive benefits! only for Delight viewers 🔥 NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN! One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now. By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.

[@M1NA_SIM]

이렇게 대용량으로 베이킹하는 것 만의 매력이 있는 것 같아요! 기계 돌아가는 소리랑 계란 껍질 몇십개가 까지는 소리에 휘핑기 돌아가는 소리, 반죽 소리 그리고 거기에 너무나도 맛있어 보이는 결과물 디저트들까지!

[@robiatuladawiyah7032]

Always love your video!💜

[@عةقيعيااي]

훌륭합니다...제조 방법, 다양성 및 아름다운 장식..많은 성공. ...👍👍👍💙❤💚

[@rudevalve]

Certified Gold!!!!!

[@megshawskitchen]

These Madeleines are perfect. They are beautifully shaped like sea-shells.

[@Celestial_C504]

Wonderful and delicious

[@syasmr]

They look delicious😍💜💜💜

[@GiftyPrincessy]

Oo that lemon juice is same brand I use!

[@nohastrde]

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️

[@Gabivivivi]

굽고 나와서 붐무기로 뿌리는게 뭘까요? 물인가요? 뿌리는 이유도 궁금해요

[@김짬뽕]

레몬마들렌 1등 🍋

[@kell_checks_in]

What a beautiful building!

[@laukdaun114]

What did they spray on the baked cakes?

[@melissae1116]

So beautiful!

[@cureatikamekw8731]

Yummy ! I love madeleines ! :)

[@pjakkie8836]

น่ากินมาก❤❤

[@oisanrmeth6599]

ماشاء الله عاشت الايادي

[@inescg5786]

Buenísimas todas!!👍👍👍👍👍

[@malakmalak8580]

Toooooop svp la Recette merci❤❤❤❤

[@JJohnson-pw8bp]

Hey Delight do you know My Mom made Lemon cake before and I loved it. Just letting you know that you gotta try some of lemon cake.

[@dernkinrimtaang]

Your cakes are delicious and you can show your process of making it is clean and hygienic.

[@agusprasetyo8781]

7ýè

[@delifood6124]

잘보고갑니다 😆👍

[@НУРМУХАММАДИ-г3м]

Я от ваших красивых и сладких видео кг набираю.

[@reeza_384]

What is in spry bottle water or oil

[@airin7247]

Hai ..Delight🙏🏻Akupu suka banget Madeleine cake, ga gitu manis tapi bentuknya kecil, ga semontok itu🤭kalau yang delight produksi/ buat sekarang,pasti sangat mengenyangkan😋👍🏻 Terimakasih Videonya delight🙏🏻👍🏻❤️

[@avisinha2106]

First view

[@bOstik210]

Could you tell me what the spray is on the lemon madeleines? Thanks for the video :)

[@birjisaslam218]

Which chocolate you use to cover the top ?

[@marinamedusa]

Is it necessary to burn the butter, or is it enough to melt it?

[@oceanview2965]

Burning it, gives it a nutty taste. It tastes completely different than just melting it 😊.

[@tongyeong]

Either or both, browned butter Madeleine is one kind has a riff flavor, reg melted butter is the classic

[@akampayasin3122]

Great

[@birjisaslam218]

Is this simply chocolate you melt or it has oil also?

[@宇髄天元-o2s]

食べたいですね～🍴😋🍚

[@TodaydailyBible]

The taste you want to run right away

[@cutiepawsa876]

Does anyone know what is the stuff they add at the end after adding lemon juice?

[@tongyeong]

Lemon zest

[@teznejensel9099]

What is in the spray bottle?

[@THAIWITHME-THAI-CUISINE]

I want to know as well.

[@sahardiaries]

Yummy 😻

[@DriplyerXD]

Mrs chef bravo bravo mille mille fois j'ai envie mange

[@kellyyang8398]

good

[@КсенияЛяхова-б1м]

Супер,🥰

[@albinbijuansa3179]

super അടിപൊളി

[@zedudli]

Please can someone explain 5:36? That looks like burned butter to me, well beyond done. I’m not saying that they’re doing it wrong because it’s obvious that they know their shit, but i really really want to know if that’s really burned butter and if you sift out the solids is still usable as it seems from the video

[@corasantos4872]

Yes, it's burnt butter. It gives a nutty taste. Many recipes call for burnt butter.

[@kedikedi9047]

Mükemmel Lezzetli Harika Ba yıl dım

[@annalandolfo6058]

Ciao, ho mangiato i Madeleine qualche anno fa a Seoul e mi sono piaciuti tantissimo, posso avere gli ingredienti? Grazie mille, scrivo dall'Italia

[@tastyjourney9957]

My Mouth Watering.👍😍😋

[@sherriw7673]

Torcher! Watching this with a serious sweet tooth coming on...and nothing in the house😪

[@НатальяСорокина-й6щ]

Молодцы

[@ThSF-V]

I'm also a Baker from Phillipines..

[@wishgeran7781]

18:53 레몬 나방같음.

[@drikademoraesartes4413]

Parabéns pelo seu trabalho, muito lindo. Quais os materiais e as quantidades?

[@ThanhVu-qj6bp]

Can you share recipe basic Thanks

[@Globalfoodbook1]

The cake looks beautiful, soft and delicious. well done. Who else will be trying this recipe? Please pin my comment. Thanks

[@lilenaantonova4249]

💖💖💖

[@اسماءريتاج-ص9ر]

🇩🇿🇩🇿🇩🇿👍👍👍❤️❤️❤️

[@shahiraalsafi9156]

What is the recipe

[@一家人日常]

出爐後噴水嗎？

[@ytyaty6762]

🤤❤👏👍😍😘😗

[@robiatuladawiyah7032]

Take me plis😭

[@linassounds7367]

I want to try..🍰💕send me please✈😂

[@mariakuijpers5308]

Maar deze Madeleine koop ik vaak zijn erg lekker.

[@neidebaptista4288]

💯💯💯🇧🇷🇧🇷

[@sofiacervantes6314]

Alguien sabe qué es lo que les rocean con el atomizador?

[@user-hg6qi7dk8m]

آرزو میکنم بتونم بیام کره وازاین کیک وشیرینی های بینظیرتون لذت ببرم

[@Meny1973]

Is not fresh lemon, is overly cooked, oxidizes lemon juice. 😮

[@hamishaasyekenahmad9547]

Pls wash the egg shell ..use the same gloves to divide the egg yolks..egghhh

[@s_j5154]

My madeleines never puff.

[@zedudli]

Try refrigerating both the dough and the pan, bring the oven to 220C and then set it to 180C when you put the pan in. The puff happens because of the temperature shock

[@flavia1pereira276]

Madelienes are made from cake or biscuit dough

[@corasantos4872]

Cake flour...If you can'tfindor don'thave. You can make it yourself, you can use two tablespoons of Cornstarch by replacing two tablespoons of flour for each cup of flour to make cake-flour.......example. 1 cup of all-purpose flour, take out two tablespoons, and put in two tablespoons of Cornstarch. Make sure you sift all together well.

[@Siberian-CX]

This is not a classic madeleine recipe at all. Why mislead people?