How to Make Maja Blanca with Sweet Corn (Lola Nora Daza's Recipe) | Cooking with Nora and Isabelle

For this episode I tried out my Lola Nora's Maja Blanca recipe. It's a coconut pudding type of dessert that's a staple in Filipino fiestas and even holidays. I love to order this dessert before but now you can order from me, joke lang! 🤣
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[@wenskie1911]

PERFECT CUPID HAHAHAHAHA SARAP UPAKAN.

[@Hhq3000]

Girl kamusta na si dr ging pati anak niya? Balita ko naging cupid ka daw sa dating niyang asawa? Haha what goes around comes around🤷🏻‍♀️

[@RecreationalTV2020]

Perfect! Wanna try this, Isabelle. Thanks for sharing your lola's recipe.

[@spencer8501]

Love Nora Dazas recipe books and I miss watching her on tv

[@ItsCarmelaRN]

Will definitely try this out!!! ☺️

[@kitchyen]

Hola Belle! From Belle 🥰 maja blanca is 💕🤤

[@mariacielosoberano3294]

We used giniling rice instead of cornstarch

[@smallyoutuber7635]

UNSUBSCRIBE NA AKO SA BEST CUPID NA ITO HAHAHA

[@binubingbingbing1724]

Magaling magluto. Magaling din mag-ship ng mga tao. Sana oils cupid. Pano kaya kapag kaibigan mo, minatch rin yong asawa mo mareng Isabelle? Walang magpo-post ha HAHAAMHAHAHAHAGA

[@杰茜卡ジェシカ]

What goes around comes around. Karma is a bitch

[@JDunkLow21]

Ang galing naman, syempre magaling talaga yan imaginine mo shipping a married guy to your friend? Hope it will not happen to you! And proud kapa sa bff mong kabit ha!

[@sunflowersarles1one629]

Best cupid ka pala of Liz Uy and Raymond Racaza who was then married to Dr. Geraldine who in turn was your friend. Kaloka.

[@westendbloke]

It's meaningful that the apo, honors her lola's memory by reviving her grandmother's dishes . I learned some cooking tips from my grandmother too. I brought with me Nora Daza's cooking book when I emmigrated to the US. I remember Nora Daza also had her own filipino restaurant in Paris called ' Our Islands the Philippines' She hired and employed french people to work with a Filipino chef/ entrepreneur. How cool is that!

[@joshuaedwiniiiortalezaoril1386]

C U P I D ❤️

[@cheh6124]

UNSUBSCRIBED!!!

[@kevindavesarry1550]

Belle, ipakilala mo naman ako sa guy na may asawa, kahit sa friend circle mo. Diba magaling ka maghook up?

[@kevindavesarry1550]

CUPID 🤮🤮🤮🤮

[@kevindavesarry1550]

Gusto ko ding maging KABIT. Tapos lahat ng friends suportado HAHAHAA.

[@cherryblossoms7028]

sakit sa mata yung mga naaksayang ingredients..

[@icmd5904]

Wow you guys still support isabelle daza? Enabler din kayo? Hahahaha

[@kevindavesarry1550]

Truth idislike ang video na to

[@Charet302]

Disliked, unsubscribed

[@bbbbfamous]

nakakasusyal yung Massage the Niyog Ms.Belle love it ❤️❤️❤️❤️❤️😂

[@realpipolbywawetcamacho]

Hi Isabel. This is a wonderful recipe and that you are using fresh coconut. I just have a question, the yield of the coconut really depends on how juicy or how you squeeze it. So what’s the estimated yield of the coconut milk after extraction. Thanks.

[@yolandalacerna3556]

no milk?? no yummy

[@georgeann80]

Magaling ka pala magluto. Sana na apply yan mo sa lahat ng bagay ang tamang timpla.

[@deliadsantiago9895]

My mom used Rice flour or “galapong”. But since rice flour is accessible everywhere here in the states. I’ll use it too with your Lola’s recipe. Thanks for sharing. Watching from NY🇺🇸

[@maritesgarcia503]

Hello Belle, after watching you cook with your Tita Nina I am already hooked and I am looking forward to your next vlog. You know I grew up watching your Lola’s cooking show and that inspire me to cook and tried to replicate a few of her recipes at a very young age. And one tip that I learned from her and up until now I still follow is “Huwag mag-aksaya Ng ingredients”. She really don’t waste a drop of tomato sauce and scrape it off from its container and that it how I admire her. Anyway, this is a very creative concept to revive her recipes through your channel. Keep it up! 👍😍

[@cafe80sarigachu]

Pinipig Na Kalamay or Kalamay Na Pinipig Its Napapanahon...Pipigan Starts On October sa Antipol...Handa namin tuwing Undas ay Bibingkang Pinipig na Bagong Bayo.

[@sallyarriola6093]

Hi Isabelle that’s one of my favorite desserts😋😋😋😍❤️

[@halleluia2025]

You know what's good what Maja Blanca? Additional heavy cream/milk for extra creaminess and then loads of Key Lime Rind/Dalayap Rind, and voila, it now tastes like a coconutty key lime pudding!

[@mininguso]

Wow!

[@mjmariano4951]

I remember Mr. DAZA (where is he now?) who used to cook infront of camera and me copying what he does with my toy kitchen utilities (small pots of clay) and also talking with nobody (lol) The DAZA'S really are a cook! The legend

[@KuyaKimAtienza]

nice belle!

[@22nocturnalbeauty]

I love watching you ❤️ may I suggest you can also add the remaining coconut oil in the maja Blanca for extra flavor. Please say hello to your mom. We did a movie together and we used to go to your house in San Lo. p s. I tried your beef stroganoff was so delish.👏👏👏

[@skyaxi2567]

More content of this belle please

[@yojgarganera]

I still do have Nora's cookbook that I bought in 1996 when I got married and I brought it to NZ. In those time when there was no internet it was my bible in the kitchen. Up to this day I still use it. One of my fave recipe is the humba.

[@ikacastillon1848]

This is how my mother cooks Maja Blanca when i was young. No evap nor condensed milk. Nothing beats fresh ingredients. 🤤

[@akirebara]

It's amazing how my mom has this cookbook and she left it with me when she started working in the states. Decades later and when I finally was able to have my paperwork approved for residency, she couldn't believe that I saved and brought this cookbook with me, after all these years.

[@janethevegan9982]

Yay the recipe is vegan. I thought it would contain dairy. Really glad you didn't add any. 💖

[@kylematthew9560]

Please make more episodes like this. Mas masarap panoorin ang ganitong content. And uso. Thank you Ms. Belle Daza for sharing your talent. 😊

[@ohannahandreu]

i love your concept! young meets the not-so-young (that would be my generation, i was able to watch your Lola’s show on TV when i was young and my mom had her cookbook), congratulations there!

[@LowScoville]

Where can I get the new edition cookbook as shown in the video? I can only find the ebook or expensive used older editions. I think this would be great in the kitchen

[@christineg.2945]

Love the authenticity of it all. And also kudos to not editing out the mess and bloopers. It makes us feel we could do it from scratch too.

[@sheylove2183]

I love cooking,and i love Maja blanca.but last time i tried its not end well.looks like my ingredients are not proportion or the procedure and idk .and i never tried again..

[@lmija5244]

😩😭 someone borrowed our ‘Let’s cook with Nora’ cookbook and never retuned it! It’s hard to find in the US ☹️

[@arskiearai27]

Wow definitely try this

[@victoriaumali648]

Hello Miss Belle, available po ba sa national bookstore yung recipe book? Thank you po

[@zirhk62]

Hi Ms.Belle, can u also feature the walnut brownies recipe of your Lola Nora😊

[@محمدالصلبوخ-ط5ط]

شكراً شكراً هبيبي فلبينو😊 هاد هلوى💯💯

[@mjgalecia546]

Hi♥️ its my favorites desert. Watching form Cebu City♥️♥️

[@anne3890]

The best cupid for aspiring Kabits like Lizz 😂

[@noviemagbanua6088]

Galing gumawa ng maha blanca,masarap

[@jazziewazie]

Awesome LET COOK WITH NORA V DAZA COOKBOOKS I WILL GET THAT COOKBOOKS

[@ronjk97]

A for effort Isabelle.. im sure your lola is very proud of you 👍❤🤘

[@gigimyes4110]

Anong sukat ng coconut milk?

[@arnietrinidad7986]

More cooking vids please

[@ninasumintac4769]

I super love this cooking series of yours Ms. Belle! 😊

[@Charet302]

Ang kalat

[@GEORGINA1013]

one of my favorite ❤❤❤❤

[@arrianeganda]

bongga...🥰

[@GEORGINA1013]

Great Job, belle!