How to Make Malteser Cupcakes | Cupcake Jemma

[@elbentzo]

This may sound weird, but the beginning where Jemma runs up the stairs really added a lot, I think. Made the video feel more personal, more fun. In any case, dying to try these out. Maltesers are like, the best thing ever. Also, catchy tune.

[@LolRawrz07]

when she excitedly ran to the stairs, not to mention her facial expression, it was absolutely adorable 😂

[@jesuslovesme143]

😂😂😂 agree

[@softballluver322]

FOR EVERYONE WHO USES CUPS AND SPOONS TO MEASURE, HERE ARE THE INGREDIENTS: 1 tsp cocoa powder 1 1/2 tbsp malted drink powder (you can use carnation breakfast essentials or nesquick) 1/3 cup + 1 tbsp self raising flour (or regular flour with a 1/2 tsp baking powder) 1/2 cup + 1/2 tbsp or caster (or granulated) sugar 1/4 tsp baking soda pinch salt 1/2 cup + 1 tbsp softened unsalted butter 2 large free range eggs 1/4 tsp vanilla extract 1 1/2 tbsp whole milk FROSTING: 13 tbsp or 3/4 cup plus 1 tbsp softened unsalted butter 1 3/4 cup + 2 tbsp sifted icing (confectioners, powdered, icing same thing) sugar 4 tbsp whole milk 1/4 tsp vanilla extract 1/3 cup crushed maltesers (same thing as whoppers here in USA) What recipe should i convert next?

[@zhar6201]

Thank you so much 😍😍

[@knongknongs]

+the wild one You're a legend.

[@pauhehe]

THANK YOU SO MUCH!

[@aminajay00]

Please can u convert the salted Carmel cupcakes and Penut butter and jelly cupcake, it would mean the world.

[@softballluver322]

+Amina Jeilani I am so sorry but I do not do conversions anymore because I got a tremendous amount of hate each time I did one. Terribly sorry!

[@MeiButterfly]

When I first found Jemma's channel, I thought she was a little scary (no offense) because other bakers would smile and laugh but she seemed a little strict to me. But the more videos I watched, the more I loved Jemma and her videos. I think her smile is absolutely gorgeous and I love the way she does her videos. ^^

[@yasmeenkassam410]

Samantha Janelle same

[@MsElin81]

Same 😎

[@shaylahiu7695]

I had the same kind of reaction , she seemed to know what she was doing and she's really a professional , it's amazing how creative she is 😊😄

[@kamilahamla8918]

oh my god same😂

[@gidiennejohnson7094]

YASS!! I felt that way at first but I've been watching her for a couple of years now and I absolutely love her videos lol :)

[@jenniferclark2327]

I fell down a rabbit hole while searching for biscoff cupcakes and discovered your channel. Normally I don't stray from Nigella recipes (I can't make Delia or Mary Berry recipes work for me) but lo and behold you told me this recipe would make 12 malteser cupcakes and it did! No leftover cake mix, no extra tins needed. You must be some kind of cake witch!

[@annemg2849]

I made these cupcakes today and they came out perfectly! They're so delicious! Plus, they're so simple to make. Thank you CupcakeJemma.

[@markpace123]

I am Maltese and I approve of this recipe

[@rozzumar9370]

I made these for a party today and the kids said they were the best cakes they'd ever had and they were a hit with the adults too! Thank you Jemma. Your video had to be shared with a few people afterwards. :)

[@mrsflury]

Beautiful recipe, great combination Maltesers & Cupcakes... I like! Doris xx

[@amandaly21]

Your sillyness, quirkiness, and awkward humor made me binge watch your videos for over 2-3 hours. Love you, Jemma!!!

[@janinaguerrero5235]

Made this for a friend last night. He really liked it. He's giving the batch to a girl who really likes Maltesers. Thanks for this! 💖💖💖

[@technovisiongps2933]

I was terrified of doing them but at the end everyone wanted the last one a big big thank u they were a success

[@michaeljohnnylover]

I've always loved how easy you make your recipes Gemma! So simple to follow, its fantastic!

[@madaboutpuppets]

Thanks for this recipe. I made them this weekend. I use gas rather than electric, and found 25mins as gas mk 4 worked much better than the Gas Mk 3 (Equivalent to 170c) for 20-22 mins. I made 2 batches, but the second ones at the higher temperature worked alot better (next time, I may even turn up the heat a little more as they still sank a little when cooling). Also, another reason for making 2 batches was because the amount of buttercream I made (with your quantities) was WAYYY to much for 12 cakes and in the end, covered 24 cakes. By no means did I skimp on the topping. All that said, I LOVE this recipe and will definately be making it again. :-)

[@fatimahanwaar306]

Maltesers are also my favorite type of chocolate candy! on my 10th birthday way back in 2014 I had a Maltesers cake (originally I wanted an M&M's cake but it was sold out but I wasn't upset about it) and it was awesome

[@GemmaLovesCakes]

Wow these look amazing! Maltesers are my absolute fav so can't wait to give these a go! I came to your shop a few weeks ago for a slice of the maltesers cake.....oh my! Thank you xxx

[@abrar676]

ferrero rocher brownies please?

[@noggin48]

The centre of an English Malteser, is in fact made by Horlicks, the same who made your Horlicks powder. Horlicks was invented by two English brothers, James and William Horlick, from Gloucestershire. The original UK factory, just to the West of Slough Station, was by the railway bridge on Stoke Poges Lane, Slough, Bucks (now Berks). Ovaltine was originally Swiss, but developed in Kings Langley Hertfordshire. Ovaltine dropped it's egg content years ago, and so is not as sophisticated as our Horlicks. Ovaltine is a very different taste compared to Horlicks, you either prefer one or the other.

[@themoonkeeper271]

So yeah, I love your cupcakes (and i have painstakingly replicated most of them) because they are so detailed. I really appreciate how you incorporate the core ingredient (like the malt flavor here, or the lime flavor in margherita cupcake) in all the components, i.e., cake batter, icing and garnishes/toppings. They are well thought out and really stand head and shoulders above the crowd of cupcake recipes found all over the internet.

[@xinying5922]

Will her buttercream frosting taste really sweet because her recipe normally uses a lot of icing sugar ?

[@themoonkeeper271]

Xin ying I don't always bake the same no. of cupcakes as Jemma, so my measures vary. I use as much icing sugar as needed to give the icing proper stiffness. So far I have never felt the buttercream is too sweet. I'm no expert, but if you think your buttercream will be too sweet for your taste with this amount of sugar, I guess you could reduce the amount of milk you add because milk makes the buttercream runnier and you'll need more sugar then to restore its stiffness.

[@angelafeather3510]

I absolutely love Jemma she is fun and her recipes are brilliant I've made lots of cupcakes using Jemma's recipes and never failed keep up the fun videos Jemma 😄

[@merelsara]

Allright! The first time I got some weird overly fluffy but sinked-in-the middle cupcakes as well. Maybe i'ts because of the Ovomaltine, it's contents are probably a bit different from the Horlicks used by Jemma. My solution: more flower, less sugar. So for the recipe above: 135g flower, 100g sugar and the rest just as described. Second batch was great: firm and fluffy. Compliments all around :-)

[@emmamariu1243]

Merel Bas Thanks for the tip! I had exactly the same problem! Will give your quantities a go! :)

[@nosh2posh4u]

+Emma Brittlebank how did the changed quantities work out for you? I've just made them as per Jemma's recipe and they sank. Am going to do another batch with suggested solution.

[@auntybeebee]

+Merel Bas I have made these 4 times now and every time they sank in the middle after taking them out of the oven. I consider myself an experienced baking and it's very frustrating when things don't work! lol! I've made most of the other cupcakes in Jemma's book, never had this problem with others, only with the malteser ones. Very annoying cos I absolutely LOVE malt. I'm using Nestle's Malted Milk Powder (very similar to Horlick's). Don't know if that's the reason or not, can't think it would be... I use all my ingredients at room temp, follow the recipe exactly. I notice the mix seems to 'split' a little after the milk is added (ie you can see little globs in the mix). I really really want these to work. Sort of comforting to know they are sinking for others, that it's not just me! My fourth go just failed, but I am going to try your reduced sugar next time.

[@amandaweir4013]

Glad to hear others had the same issue. Going to try to alter ingredients tomorrow. Thanks x

[@brynhyfrd1841]

You are sooo talented! Never let anyone stop you!

[@ellied1330]

I made these today for my family and they are soo delicious, thank you for such a great recipe Jemma! Although, a few of the cupcakes sank in the middle so I was wondering what I could do next time to prevent this from happening? Again, thank you for sharing this recipe, I look forward to more in the future!

[@samiyabegum5661]

Omg I tried these and everybody loved it ...thank you so much ...BEST (MOIST)CUPCAKES EVER

[@ziarasaira8298]

I love cupcake Jemma's channel

[@drnh4444]

That oven sounds absolutely awesome!! Like it's ready to take off 😊 If you don't have a rolling pin use the bottom of heavy glass.

[@Jessica-xd1fr]

CupcakeJemma I Actually Made These And They Were Very Fun To Make.My Friends Are Going To Eat The Malteser Cupcakes So I Hope They Enjoy It😊

[@rozzumar9370]

Love your channel Jemma. Can't wait to try these delicious looking cupcakes. Your channel has inspired me to buy my first cake mixer, being delivered Monday. Can't wait!

[@S60-k8j]

Only came across this recipe recently - tried it today, the cupcakes were very tasty! 😋

[@winterxc]

I tried making these and the frosting was extremely sweet and inedible in my view. Normal american buttercream is 2:1 for sugar to butter ratio, but this frosting was 2.25:1. I cut it to 1.6:1 which was much more palatable.

[@turtle3057]

Jemma, the only one who looks great in bangs

[@fahimabegum8805]

Hahha

[@nirmalmubashar148]

Jemma you make all my creations of food come true

[@biophile2]

I'm an American currently vacationing in Singapore. I just had my first taste Malteasers. They are so superior to the common brand of chocolate covered malt balls in the US! It's mostly that the chocolate is a much better quality but the crunchy malt inside has a cleaner taste and smoother texture as well.

[@Martyre20]

This might sound a weird compliment, but you have an undeniably British attitude, did you know that? All proper, quirky, and blessed with mistakes like all of us amateur foodies. I love how you brush it off everytime you mess up, or it doesn't go perfect. Keep being odd, it suits you :D

[@jattprime2927]

I actually came to your shop last week and bought a malteser cupcake, they were AMAZZIINNGGGG!! 😁 I love you so much thankyou!

[@evafoltynova7454]

My dear Jemma, I have just been to London so I've passed by your shop and got this malteser cupcake...OMG, that's soooooo but sooooo GOOD! I thought I just died of pleasure :-) I'm definitely going to make this one very soon!

[@crystallundy9946]

I love your channel and look forward to seeing all the delicious treats you make every week. 😁

[@charlottesteele4278]

Just made these! Soooo yummy! must admit however I did not even use HALF the buttercream topping! But just made more cupcakes! Half for work half for me!! 😊😊

[@zehra251]

I love watching your videos and trying them out.

[@peekamoo]

Very similar to the Oreo cupcake recipe. Can’t wait to make both!!!!

[@GamingCHANNEL-vs7zt]

I shall give it a try and see how it goes IT LOOKS DELOUSE

[@TannaJade_VT]

Malteasers are my all time favourite chocolate. I'm obsessed with them ❤

[@fahimabegum8805]

Sameeeeee x :)

[@kaleyah5372]

Tanna Grilk Malteasers in America are basically whoopers

[@maraisfan4life517]

Eating them now 😋🤤

[@Simelav]

Jemma! I never thought I could love you more than I do now. I love Maltesers and they're not easily found in the US!

[@TaeBaker]

Only taken 9 years but finally them! OMG

[@Rajeeve9810]

Looks delicious, thanks for sharing your creations with us. kindest regards Rajeeve NZ

[@caballmx]

I just LOVE your videos! I feel like I learn so much!

[@raeleymccann9716]

*Dan Howell heavy breathing*

[@ramonam2740]

Haha, yes!

[@fahimabegum8805]

LOL

[@zibzab3452]

the phandom is everywhere,i love it

[@megancairns4881]

Hazeltriskatniss Grace Our phandom is absolutely everywhere it's amazing xD

[@JulzMarie93]

Hazeltriskatniss Grace ahahah the phandom is awesome

[@hitler3529]

THIS IS THE BEST. TRY IT. YOU WILL NOT REGRET IT. EVEN WITHOUT MALTESERS AT HOME.

[@niharajayamaha38]

could you please make cookie dough cupcakes and ferrero rocher cupcakes next time? xx

[@joanneryan6623]

Wow, I feel like running to the shop to get ingredients to make these for my lunch! Yummy looking, going to have to try them!

[@tetepeb]

Maltesers and Cupcake Jemma two of my favorite things! Cheers from Sweden/Oscar

[@sel1476]

The more I watch and rewatch Jemma's videos the more I love her and her channel of food. XD. Jemma is so lovely. Just hoping to go to her shop in Soho one day.

[@prettyinpink204]

It's a good job I'm watching this whilst eating some banana bread (your recipe plus dark chocolate chips) otherwise I would be drooling all over the place! X

[@2angelmommy]

So excited......finally picked up a kitchen scale so I can start making your delicious looking recipes. Don't know why it took me so darn long to buy one, but whoop whoop gonna put it to use now on these nummy looking cupcakes.

[@amirulrosli546]

Intresting maltasers cupcake:-) Looks nice

[@Liv19401]

Those look so mouthwatering as I am such a chocolate lover and love all kinds awesome recipe Jem😋😍👌

[@PeiyiCeline147]

Always enjoy watching your videos!! I'm a huge fan of maltesers!!!!

[@katiebigglestone446]

watching that video is making me hungry, they look so yummy!

[@chubbypopoise8302]

Hi jemma i am fan from singapore.. i ve been following a few of your recipes and i must say tt each one of them turned out great! Just wanna thank you so so much for all the great recipes shared!

[@jannahjohari6914]

Does the buttercream frosting melt easily in our humid weather? I wanna bake these, and I am planning to bring it out. Haha.

[@chubbypopoise8302]

Jannah Johari u can try the swiss meringue method for much stable butter cream frosting :)

[@gracegordon1475]

I've just made these and they're so delicious!

[@shereeparkernz]

My friend at work made these today, soooo good! I had to ask for the recipe and she linked me to this video!

[@TheVegetarianBaker]

That shop is beautiful. :D

[@fahimabegum8805]

It's better in real life :)

[@Mona-xg6xn]

How do u no

[@fahimabegum8805]

I've been there before.

[@MrSamirKoco]

The Vegetarian Baker kpoppo

[@clarehughes1543]

The Vegetarian Baker it really is 😍

[@hediafung1657]

Ahhhhhh! I would love to eat them! but unfortunately, I don't have these much ingredients.

[@Jennifer_Martin]

Hi Jemma, I made these and they came out perfect, my family loved it. I love your channel and am a big fan. Will definitely pop over to Crumbs & Doilies when I come to London.

[@seidomonkey5395]

So good can’t wait to try this with my daughter. We both think your awesome. 🤗

[@PanniMezei]

I sooooo wanna go to your cakeshop

[@fahimabegum8805]

I've been there it is absolutely amazing!

[@kitcato1914]

Where is it?

[@MsElin81]

London :)

[@GinaGreenYodels]

Kitcato1 soho

[@sarahconstance2099]

Just tried baking these, and they are sooo amazing! They are so moist AND fluffy? However they are tad too buttery for my taste, but otherwise - incredible

[@richardyoo9318]

Hi Jemma can you please do a kitchen tour video of your work if you can and your home kitchen too? Thank you!! Love seeing how kitchens look like in different countries :D

[@arifawaheed3482]

i really love chocolate recipe of jemma

[@ronnyburfield5364]

I followed this recipe to the t. Even had the video on but my cakes collapsed in the middle. Any idea why? Was a bit of a disastrous bake actually because the nozzle got blocked :-j

[@cameronredman8729]

Making my mouth water I want one xxxxxx

[@TessaSharma]

Awesome cupcake!!!!!!!! I ❤️Maltesers

[@laurienneleutulava8701]

I love oreo and Malteser cupcake ☺love you +cupcake jemma love you so much because my mum makes malteser cupcakes and vallina cupcakes thank you

[@mikaerinicolechavez8902]

Great!!! I like your cupcakes!!! And i like to bake too!!!!

[@seherbilgic9530]

It looks so cute !

[@Greekgirl36]

Those look so yummy! Thanks for the share, Jemma!!

[@Re-io3wy]

I like that your bakery upper your shop 😍😍😍😫 cuuuuute

[@stephaniecho6649]

Damn, Jemma...... Nailing the eyeliner every time. >< EYELINER ON POINT!!! :D

[@balaramanan7285]

But I am living in Melbourne Australia

[@blowpony]

This was pretty easy to make, nearly finished jet waiting to be cooked, absolutely brill' x 👍

[@hattiepilling9317]

Hi Jemma, why do you never put anything on the top shelf of the oven? You are amazing xx

[@annalittle8988]

mmm these look so yummmmy

[@helraud]

I really love your videos. I just test the raimbow cake! Well done Jemma!

[@mayethganda24]

I love ur videos and I start to love baking thank you 😊

[@maryamasif171]

Is anyone else jealous of how neat her cupcakes are after they are baked??? Give a like if u do

[@barackobama4806]

I absolutely love your Channel could watch it all day! 🙈

[@DragonBolt-xh4dk]

Hi, Cupcake Jemma! This looks delicious! Can this recipe be made as a cake? If yes, what size of round pan should I use? Looking forward for your reply 😊 Thanks!

[@samkh226]

You are the best Jemma I’ve made almost all your recipes & they are the yummiest 🤤 many thanks for sharing your recipes with us💐 by the way I just made the malteser 😎😍😍 regards from Kuwait 🇰🇼💐💐🤹

[@jaynekeightley760]

hi just made your chocolate cup cakes and WOW they are the best

[@jlhairmakeup405]

You are the best😊 from Puerto Rico🇵🇷

[@azureeingvildhjllundbeck8746]

Thank you for this video, i will make this for my friend's birthday😊👍🍰great job👌

[@joanneryan6623]

These are so yum! I made them and they disappeared so quick! I think there were complaints that I didn't make a double batch!

[@hadassah7072]

beautiful cupcakes....

[@tashw9478]

CupcakeJemma Love Maltesers, these look great! Any plans of something with honeycomb? Crunchie bars are an old school favourite :)

[@lukakitchen8398]

The white chocolate maltesers were my favorite. I can't have this I am vegan and Gluten free now. They do look really good!

[@fahimabegum8805]

White chocolate maltesers?! Where do you get them from? I would love to try some x

[@kimberlyarmstrong2929]

I'm obsessed with your channel and just subscribed. Cannot wait to try these. If you're up for suggestions, how about root beer float cupcakes? Thanks!

[@brookeelouise2115]

So making these with my new mixer!!

[@lisakeen5519]

Hi Jemma I am in Australia and have just discovered your cupcakes and want to make these cupcakes for my sons birthday this week. 2 Questions please: Are your oven temperatures fan forced or convectional? and Do you usePure Icing Sugar or Icing Mixture? I am also going to try the Oreo Cupcakes and love your icing tips. Just need to buy the correct equipment to practice and perfect. Thanks Lisa.

[@hoangyenvu9129]

I'm from Viet Nam and i really love your channel.

[@meaganpillemer5796]

We dont have Maltesers in SA but I think you can use whispers as well which is similar since it has the shortbread cookie in the middle.

[@paulireland5761]

Use Whoppers on top instead of Maltesers, very similar

[@juliettejoseph8763]

I love this it is lovely