How to make Mango Achar- Guyanese style

The following ingredients were used in making the Mango Achar. I also summarized the steps we followed in making this achar.
Ingredients:
-25 Green mangoes (grated)
-Salt (3 tablespoon)
-Pepper (3 tablespoon)
-Garlic ( 4 table spoon of grind garlic)
-Achar Masalla (5 tablespoon)
-Mustard oil (1/4 cup)
Summary:
1. Grate the mangoes into small pieces (25 was used in this video)
2. Remove the juice from the grated mangoes
3. Place the grated mango in hot sun for at least one day
4. Add about three (3) tablespoons of salt and mix
5. Add three (3) or four (4) tablespoons of grind pepper
6. Add three (3) or four (4) tablespoons of garlic
7. Add achar masala until there is a dark colour
8. Boil the mustard oil and add. Mix thoroughly.
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[@soybeans8139]

I love achar, nice to see how it’s made. Thank you.

[@guyanaandbeyond]

Good job!

[@esawtakie8150]

Delicious mouth watering

[@abidhafiz7364]

Wow. Amazing job. Keep it up. Alhamdulilah.

[@Guyana215]

Thank you for your encouraging comment Abid

[@shahanabaksh8095]

❤

[@INTHEKITCHENWITHLYNNktk52]

One of my favorites. Thanks for sharing!

[@Guyana215]

My pleasure!

[@daphnejulien6195]

I always want to know how to make thst mango thank you for sharing

[@Guyana215]

Thanks for watching

[@lynettejohnson8136]

Awesome

[@vake506]

👍👍🇬🇾🇬🇾🇬🇾🇬🇾

[@bibibaksh1533]

Thank you delicious i made my just like yours.

[@Guyana215]

Thanks for watching. I love to make it this way....

[@user-or5oh6kn9u]

Can I dry mangoes in oven ?

[@karenmurphy4684]

If we don't have the achar masala what can we use

[@annevramchand3329]

Can the mango be put into the oven to dry out ????

[@Guyana215]

Yes, that can be done, but I think it taste better with sun drying..