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Get my cookbook @ www.CaribbeanPot.com/CookBook/ #Spicy #mango #pickle Learn how to make Caribbean (Trinidad and Tobago) Style Mango Anchar (achar), a spicy pickle made with dried green mango. With simple step by step instructions from Chris De La Rosa of CaribbeanPot.com, you quickly master making mango and other types of Aahar.
5-8 green mangoes
1 1/2 tablespoon sea salt
1 heaping tablespoon brown sugar
4 scotch bonnet peppers
10 cloves garlic
2 heaping tablespoon ground roasted cumin (geera)
2 1/2 - 3 tables anchar masala
2 cups Vegetable oil
More #Caribbean #Recipes can be found at www.CaribbeanPot.com