Mango Achar / Chutney

4 Green mango
10 Tbs Achar Masala
2 Cups mustard oil
1 Cup garlic
20 Wiri Wiri pepper or any hot pepper of your choice
Salt to taste
3 Tbs white vinegar

[@kamaljuman3965]

Excellent details. I love that you bunjal the masala before adding your mangoes

[@cookingwithash]

Thanks my friend happy you enjoyed this recipe

[@latchmieseelall1783]

Omg this add taste to lots of food tks for posting

[@cookingwithash]

So true sis 😍

[@semilabenny-wm8we]

I like the colour of your achar my mouth watering for some

[@cookingwithash]

Thank u darling it was delicious

[@rehanajahan9844]

Lovely. Will try it

[@cookingwithash]

Thank u 🙏

[@oliviagray6061]

You are a blessing to my kitchen Ash . I live in the UK and its so hard to find things like these. Even if we do find it never taste the same. I made a batch of this and omg it's amazing.

[@cookingwithash]

I’m so happy you were able to make some of this sis enjoy sending love ❤️

[@rekhaseenarine5696]

Wow looks good, I wish to have some for this weekend.

[@cookingwithash]

Awe , make some ☺️

[@anitamosahib4964]

Yum yum 😋

[@cookingwithash]

Thank you hun

[@bibihariram3916]

Thank you for sharing your recipe 💕

[@cookingwithash]

My pleasure happy you are enjoying it

[@nash5140]

I will try making this. My sources from Guyana migrated to Canada

[@cookingwithash]

Enjoy darling its delicious

[@sarojaniequinlan9176]

Thank you so very much for this achar receipe, I actually followed your receipe, but I made mine with the mango seed in, it turned out really good, I am so proud of myself. Thank you so very much. Are you going to ever do a tamberin achar for us?

[@dawnlynch-ui8ib]

Good morning thank you for the recipe.

[@cookingwithash]

My pleasure enjoy darling

[@vakevic31]

👍👍love your recipe for the mango 🥭 chutney. I will definitely make this chutney. I love ❤️ mango chutney with bara or with my dhal and rice 🍚.🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

Thank you 🙏 I had it today with some pholourie 🤤🤤

[@raphaelsetal5219]

Looks yummy

[@cookingwithash]

Thank you

[@Reza-1223]

Very nice recipe. Simple indeed. I can only imagine the taste. I also love the one that has sugar inside. Beautifully done. 😁💯🙏👍👍👍👍👍💯💯💯💯💯💯🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾❤❤

[@cookingwithash]

Thank you it is super delicious 🤤 are you taking about the red mango ?? If so I have a recipe here posted for it

[@Reza-1223]

@@cookingwithash I think so. But they add sugar so its sweet.

[@cookingwithash]

@@Reza-1223 it could be guramba too , I’ve yet to post that recipe

[@georgebennell4490]

Hi Ash, love your video, clear and easy to follow. I wish i had this years ago when i was trying to teach myself how to make mango achar! I want to ask, do you make your own masala or is it a store bought one? If you make your own, could you share? Or which brand you use? Thanks x

[@cookingwithash]

Hi love so happy you enjoyed this recipe and it was easy to follow I actually make my own masala and didn’t share the recipe as I’m thinking of packing it and sell it

[@dawnlynch-ui8ib]

Ash, I love mango achar . I live in Brooklyn. I usually bring back from Guyana...., I'm not planning to visit there any time soon. Do you know where I can get a good bottle to buy. What I usually buy in not to my likeness. I have no where to make it outside... help! Thank you my dear

[@savijb]

My mouth is watering, have you ever tried achar with fried green plantains?

[@cookingwithash]

Yes and it’s the best

[@rehanajahan9844]

Yes

[@marilyndeonarain5389]

Looks delicious,can you use any other kind of oil?

[@cookingwithash]

Hi yes u can use vegetable oil or coconut oil , if u find mustard seeds u can add it to the oil , as the mustard oil brings out the flavor more or u can just use the regular oil as it

[@siemastewart2442]

Do you make tamarind achar the same way

[@cookingwithash]

Similar concept but with a few different ingredients I’ll do a recipe for you soon

[@lydiaramesar3973]

Hello how long can i keep this in a glass jar, what is the shelf life?

[@cookingwithash]

I kept mine for 6 months and or should I say until it’s finished, u can always keep it in the refrigerator for longer shelf life

[@JuniorVincent-jz6et]

After you squeeze out the juice ,do you put it in the sun or do you go ahead and cook it???

[@pamelajohn6869]

Wat other oil can I use if I dont hve mustard oil

[@cookingwithash]

Olive oil is fine too in this recipe hun

[@pamelajohn6869]

@@cookingwithash ok tks

[@lenab1450]

Why can't you use the mongoe skin?

[@cookingwithash]

U can if u would like I would recommend use young mangoes if u want to use the skin