How to Make Meat Filled Ravioli Called Tordelli | Pasta Grannies

[@baljit4281]

I made this tonight for my husband, he loves ravioli and he loved this. Thank you Grannies

[@pastagrannies]

I'm delighted it was a successful 😊🌺 best wishes, Vicky

[@redfog42]

From all the videos on this subject this was the most straightforward and comprehensive. Thank you!

[@dianegamboa3914]

I literally scrolled down on hundreds of vids just to look for this particular pasta. Ahahaha its so particular that not much people even knows about it, i wasnt even expecting that this channel had it. I am so happy that you guys do though ahahah. I will forever be a fan of this dish. I only got to know it because of my tuscan boyfriend, and its the most amazing dish ever! ❤️

[@sweetboo1022]

COMPLAINT ALERT! By some strange miracle I was suggested one of your videos last week and I have been religiously watching these all weekend and I have one complaint that seems to happen with every single video... THEY ARE TOO SHORT! I would love it if these were two or three times the length. I want to learn more about each particular Granny and why she does certain things the way she does. These videos are awesome. They give me hope. I love them so much and for the first time ever, I'm going to make my own pasta because of these videos but they are sadly too bloody short.

[@pastagrannies]

Well, once upon a time there was a hungry KZbin algorithm who got indigestion if videos got to too long... now its appetite has changed and it seems it would like something a little bit more substantial - so I'll be trying it out in a few weeks or so. What you are asking for is in fact a telly shaped episode which takes lots more time to shoot and edit etc - there is only me and an editor, so I'm not sure if I can do one a week. But I will try! best wishes, Vicky

[@sweetboo1022]

Pasta Grannies Vicky, you know whatever u give us, we will love. Video editing is a pain. But once in a while it would be fun to watch a longer video. I feel like we've been invited into these amazing homes, but only to stay a min & move on. These are amazing Grannies & I'm sure many of us would love to know more about them & their traditions. But all your efforts are truly appreciated. Hugs from a French/German in Kansas.

[@fissh29]

I agree 100%...would love 15 to 20 minute versions!

[@damianrhea8875]

Pasta Grannies Vicky, your videos are awesome and truly appreciated. Thank you! However, I would like to see sometimes you eating these pasta dishes enjoyably - since we viewers can’t eat them ... :-(

[@savannahv1808]

I would love to see the pasta kneading from start to finish just to know in real time! Videos are great!

[@orsolaventura1924]

Devo dire che ogni reggione cambia il ripieno all'intero della pasta. Che sicuramente e ottimo. Brave

[@tonydeltablues]

A rich dish! I think I'm gonna get me one of those ravioli stamps and get a ragu made! Ciao Tony

[@susanmorelli4519]

Vicky I am SO glad to see this video. I did a "dry run" of making Tordelli before Christmas. I found a recipe on line which was somewhat what these woman made but did not have the ingredients of bread soaked in beef broth. I wasn't happy with the recipe I used and now want to try this recipe. I am looking for a smoother filling which holds together and when you cut into it the filling doesn't fall apart and is dry. Thank you for this great video! As always you know I look forward to Thursdays!!! Ciao!

[@danmichaud580]

Wonderful, wonderful ladies. I love that cooked this masterpiece together. This looks soooo good.

[@Magician12345]

haha i thought the 1st plate was for 1 person. i'd totally finish the whole lot of those. this is definitely the best ravioli video i've seen since im binging them.

[@lvcaregiver]

Wow looks tatsy yummy👌👍❤

[@MelanieCramer]

Im surprised you guys dont have a show on PBS (Boston, MA), Food Network or Cooking Channel. Although super quick, I feel like we now have the other versions of Julia Child, all within the hearts of these amazing women, giving us everything pasta gives, besides a full belly! LOL! I just placed my order for the cookbook... After being given the yellow-light (not green) to allow one serving of flour-based starch, my imported flour finally arrived and I will definitely be getting my pasta-freak on!

[@nealieanderson512]

Wish I could have a plate!!! Looks wonderful Grannies!!!

[@RenataE]

I love this channel soooooooooo much! I have prepared lots of Pasta Grannies recipes, and they were wonderful. Please keep posting videos. Forever, if possible. Best regards from Brazil!

[@comesahorseman]

Lordy, those look great! Thanks!

[@TomLWaters]

I got to be "like" #1000 for this episode! Interesting recipe - I like how the outside sauce is sparingly used.

[@veerod8741]

I am just in love with this channel!

[@DSmith-gs4tr]

Love the ravioli stamp. I want one.

[@gaudetjaja]

This recipe actually doesnt look very difficult to make for myself ! Just need to order that ravioli maker thing online and good to go.

[@stevelogan5475]

This recipe looks great, Vicky, i am trying to gather up some more subscribers for you and the pasta grannies by spreading the word, i have 2 that have subscribed, your show deserves far more subscribers, chef Boy- R- Dee probably will not be one, lol, but i mention your recipe site on other food recipe shows when the opportunity arises

[@hannahhigham9326]

First off, I love pasta grannies. Second, please could you let us know the amount of each ingredient used to make the sauces too? I would love to try to make this at home.

[@soysolcita]

Thank you!!!

[@mrplummer1988]

great video thanks

[@celestialscripture]

Yum.

[@arielburgos2505]

Look like peaple .love the can with short spagetti and lil meet bolls wiht to much sauce mix with wather .hiii hiii you open the can you see the spagetti swiming on sauce mix water ... ..

[@sunshine2049]

I really enjoy your channel. I'm just observing something here she did not grind the meat filling, isn't it better for the ravioli? Whenever I make it I always make my meat filling smoother in texture

[@sunshine2049]

Pasta Grannies hi Vicki you were so good at replying so quickly. I guess I'm just used to the way my grandmother made them in the way I make them after the meat is cooked and the onions and spices in the spinach our combined I always pass it through the food processor not to make it like a pate but just sort ofmaking it so that it doesn't have as much texture. How fortunate you are to travel and observe grannies like that that is such an exciting job

[@sunshine2049]

Pasta Grannies Vicky might know not came from Perugia I wish I could invite you to dinner because I cook and the authentic way I was not criticizing I was just observing I totally agree that everyone has their own technique that works for them

[@sunshine2049]

Pasta Grannies what is your email?

[@caipi8429]

Only industrial filling is ground, you need to taste some texture, this works for every filling.

[@feroluce]

I'm dying to make this recipe...But with no quantities I am scared to make this...Could you please add information about how many grams of what for the fillin? Much obliged! :-D

[@mauriziocosta8416]

Due to the difference between flours, atmospheric humidity, the weight of eggs, etc., in Italy we use the sensitivity of sight and hands, rather than weighing the components of the food to be made. Furthermore, family tradition matters a lot.

[@katrielaamir7472]

Plz give the written recipe on screen.

[@tonypisanu4992]

How do we get the receipt for exact ingredients. My mother use to make them but she never had a receipt. Also my wife used to make them. Now I’m the cook because she is sick

[@arielburgos2505]

Spageti ravioli .is not wath just to be. i new before..alot more espagetti wiht big meet bolls .but todays days the can only got to much sauce on wather .and last espagetti. With tiny lil meet bolls on the can .the company .chage the way .. is to short..they look at peaple like stuped .last spagetti and you pay more money for the wather and the sauce....they are to short ..dont spend your money on it .no more..

[@mauriziocosta8416]

Get treated by a psychiatrist.