How to make ★Melon Pan★~メロンパンの作り方～（EP56）

Today, I’m going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional sweet bread. The light texture cookie dough is on top of fluffy milk bread. The edges of the cookie crust is so crispy and make this bread so special. Actually, Melon pan has nothing to do with Melon. The criss-cross pattern on the surface looks like a melon. Just like that. In Kansai include Osaka, sometimes it is called “Sunrise”. Because it looks like the sun!
If you have ever come to Japan, you would realize how much we love bread. There are so many of fancy bakeries everywhere!
This is my first Japanese bread making a video, I don’t know why it took so long. I’ve been teaching baking for more than 15 years. Anyways, I hope my experience will help your bread making!
＜bread dough＞makes 10
200g Bread flour
50g Cake flour
30g sugar
4g salt
4g instant dry yeast
80ml milk (room temperature)
80ml　water
20g egg ※save the rest for cookie dough
50g butter
＜cookie crust＞
25g butter
60g sugar
40g egg ※the rest of the bread dough
2 teaspoons Rum or 1 teaspoon vanilla extract
120g cake flour
Full recipe:
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[@bustedkeaton]

"I don't smash my dough because it is noisy, and not elegant at all." She is too cool! Chef Elegance ✨

[@kitchenprincessbamboo]

Thank you so much! Stay in touch!

[@NicciCerny]

You are so beautiful!!! And the melon pan looks delicious!

[@kitchenprincessbamboo]

Nicci Thanks 💕

[@RowantarotBlogspot]

Isn't she, though! She appeared on the screen and I thought OMG! Beautiful! :) I'm so excited to try this recipe, too.

[@antivirusdictionary]

Thank you for making it in English!

[@emirin5rira]

These turned out perfectly fluffy and delicious! Some other recipes I tried are never quite right, but this recipe captures the taste of a Japanese bakery-made melon pan!

[@kitchenprincessbamboo]

Good job!

[@S.Clause]

Your channel is perfect. I love your explanations of the different processes. Anyone can learn to cook watching your channel.

[@kitchenprincessbamboo]

Brent Dowland Thanks for the compliment 💕 You make me keep going🌟

[@sdragonfly5549]

I went to Japan October 2018 and tried melon pan the first day I was there and it was so good I became addicted! Japanese fried chicken as well was amazing and I cannot find anything that comes close to it.

[@kitchenprincessbamboo]

Everything is on my channel!

[@kindredsoul2761]

Fiancé and I went to Tokyo and loved the melon pan, it was delicious! Just tried making it and it turned out pretty well, only the dough was too sticky to roll into perfect buns. Thank you for providing the excellent recipe!

[@kitchenprincessbamboo]

Thanks for trying my recipe! The sweet dough tastes better if it is sticky and difficult to handle. Send me a picture if it is OK for you #princessbamboo!

[@foodeetravels]

I love melon pan. Thanks for sharing this recipe. Happy baking!

[@kitchenprincessbamboo]

Happy baking to you too!

[@marshmellowtea4525]

I had thus for breakfast in Japan, very yummy

[@JMacsAmateurKitchen]

You guys are so inspiring!!!

[@kitchenprincessbamboo]

J-Mac's Amateur Kitchen Thank you for watching 💕

[@CGWS2011]

We have a real Japanese Bakery here and their Shokupan, Anpan, Curry pan, Cream pan, Agepan, Melon pan and whatever else pan is truly fantastic. However, it is so expensive, that it's worth the time to bake it yourself.

[@dinamontiel1329]

Mexican bread! Delicious... Conchita rica!

[@iamd-1030]

Im Mexican American, we call that bread a concha because of the shell design that is cut into the crust. The bread itself is called pan de huevo. It's hard to find a good bakery that makes them right. El Gallo bakery in East L.A. is my favorite. Your recipe looks so soft and yummy, thank you

[@MariaYDK]

One of my absolutely favorites. Very easy to make and the taste is divine.

[@Yuai001]

I just made this and it’s so soft and fluffy!! Thank you for this, I’ve been wanting to make melon bread for a while but I was too scared because it sounded complicated!! Amazing recipe, keep it up :)

[@kitchenprincessbamboo]

Thanks for trying my recipe 💕

[@michellequah1261]

Thank you. Made this today. Took me back to Hakone. Delicious

[@christinethornhill]

I am inspired ! Never seen anything quite like this lovely bread / cake , I see it takes a while to do , but the results look so beautiful . Just like small pieces of sunshine. Thank you for the directions , so easy to follow . ✨⭐️✨

[@kitchenprincessbamboo]

Give it a try and let me know how it turned out! Thanks for watching!

[@christinethornhill]

Japanese Everyday Food :Kitchen Princess Bamboo I will , best wishes to you . 💞

[@Sophia-qn5qg]

I always thought there was melon in this because I've only read about it in comics lol I feel so deceived now

[@mainlyfine]

You make it look so easy

[@soyaaa1469]

Thank you so much for this video. It really helped✨✨

[@Dinckelburg]

I had this at Vie de France in Tokyo and a melon-filled one at the airport. So delicious, I will make these to have for breakfast

[@kitchenprincessbamboo]

That's wonderful! Give it a try while you remember the taste:D Thanks for watching!

[@Dinckelburg]

@@kitchenprincessbamboo I will, thank you for making such a good video to remind me.

[@lovebaking2503]

Nice buns that you have baked!

[@kitchenprincessbamboo]

Thanks♡

[@MC-gt6yp]

Very well explained. Thank you

[@CGWS2011]

My recommendation is to add some rum soaked raisins right into the bread dough instead of chocolate under the cookie dough. It is very delicious and gives it a bit of contrast and bite. I am not so much a chocolate fan in pastries so this is my alternative to spice up some of the melon pan beside having the plain ones.

[@ErosAnteros]

In 京都, one パン屋 I used to go to filled their メロンパン with melon flavoured crème pat... 美味しかったよ！

[@kitchenprincessbamboo]

That's a good one!

[@jergarmar]

Thanks for another detailed and tasty recipe! Can't wait to try it.

[@teaandmusic]

Hi Akino_Ogata! This looks delicious! I'm going to have to make this! So many recipes I need to catch up on making! And it is always good to see you in the video! You look beautiful! I can't wait to try this. I'll be sure to send a picture when I do. Thank you for another great video! 😁❤

[@kitchenprincessbamboo]

Tabitha Scott I’m sure you can make a good dough faster than I do😊 Give it a try and let me know how it turned out. Thanks for watchig💕

[@katzutylin]

So pretty! I tried to make this as a child, but I failed. Now I can try again! Thank you!!

[@kitchenprincessbamboo]

Thanks for watching! Give it a try and let me know how you like it!

[@celestia-t]

This is one of my favorite recipe! Thank you ♥

[@kitchenprincessbamboo]

Thanks for watching! Give it a try!

[@EstherMaquillage23]

Yummmmmy! I'll try this recipe as soon as I can! I came back from Japan one month ago and I didn't eat one of this, I regret it so badly!! 😔 But I'm happy that I tried so many others sweets! 😋😋❤ I really miss japan, I wish coming back soon! Xoxo from Brazil! 😊

[@kitchenprincessbamboo]

I'm grad to hear you had a good time in Japan! Thanks for watching!

[@alexachen9728]

Love your channel, you're amazing!

[@kitchenprincessbamboo]

Thank you so so so much!

[@michaelsouza7131]

That motion with your hands that you use to wrap the biscuit around the dough, how do you do it?! I can never get mine to wrap around that well.

[@TheDivineKitten]

Wooo! Thank you so much for sharing this with us! Can't believe I missed out on this when I went to Japan, now I can just make this at home :)

[@RowantarotBlogspot]

このビデオを作っていただきありがとうございます.今週末にこのレシピを試してみる予定です。:)

[@kitchenprincessbamboo]

Hi, Carla! 日本語がとてもお上手です。是非作ってみてください！

[@thuggie1]

bread making is my nemesis in cooking it always comes out with a very hard crust i think this will help me no end.

[@kitchenprincessbamboo]

Thuggee I hope this video will help you. Visit my website to get more information. Good luck 💕

[@thuggie1]

i have just bookmarked your site

[@guilhage6079]

Melon pan recipe ?! Instant subscribe !

[@kurara_r]

It looks so good ! I tried Melon Pan in Tôkyô about a week ago and it was really good, it made me want to try to do it myself. Now thanks to you I can ! I'm a new subscriber to your channel but I think it is amazing ! I watched all your recipes and I love it ! You are very good at teaching 😊 ありがとうございます！

[@kitchenprincessbamboo]

Thank you for watching! Give it a try and let me know how it turned out! どういたしまして！

[@jesselopez5708]

Ooooo lovely recipe! Reminds of Conchitas, a type of pan dulce

[@kitchenprincessbamboo]

Jesse Lopez Thanks for letting me know! It looks just like the same😳

[@jesselopez5708]

Japanese Everyday Food :Kitchen Princess Bamboo Thank you for sharing the recipe, now people around the world can have fun making this at home :D

[@OrdiNance]

My wife made it and it's delicious!

[@kitchenprincessbamboo]

Say hi to your wife！ Thanks for watching!

[@socksock8594]

I've only recently discovered this channel, but I'm already hooked on your videos; they're educational and well-done! This recipe looks great, I'll be sure to try it out and comment the results! Keep up the good work

[@kitchenprincessbamboo]

Thank you for watching! Give it a try and let me know how you like it!

[@TheCammieLow]

This looks incredibly tasty! Have to try it as soon as possible. Thank you for such good content. More japanese bread recipes in the future please!!

[@kitchenprincessbamboo]

Sure! I'll do in the near future! Thanks for watching!

[@NoNameIsBest89]

Ooh man i miss these things. Ooh im going back to Japan one of these days!

[@cori9820]

Could you make some fried rice dishes? And some simple chicken and fish dinners? Thanks! Love your videos!

[@kitchenprincessbamboo]

Cori Sure🌟Thanks for the request 💕

[@astahaidara714]

update: I tried and this is the best recipe of Melonpan the only thing that isnt good is that we need to add more flour in the bread dough

[@kitchenprincessbamboo]

As I mentioned in my Ham & Cheese Bread video, Japanese bread dough is on the stickier side. Try not to add more flour. You will get fluffy and moist bread.

[@jasperfen3754]

Wait - is this the same thing referred to as "melon bread" that I have seen high school students in anime eating all these years? I can never find it in asian markets. Now I can make it! (I know it seems trite, but watching anime characters eat Japanese food is one of the primary reasons I became interested in it). And it doesn't have melon ... Looks a little more involved than some of the other recipes of yours I have made, but I am going to try it. Thanks!!

[@kitchenprincessbamboo]

Hi, Jasper! Yes, it is "Melon bread". Bread=Pan (in Japanese) This bread is popular among all generations but especially kids include high-school students. What is the title of the anime? I am not familiar with anime so let me know your favorite! I am sure you will love the bread. And I am sure that you can make it at home if you've never tried. You have a talent to get to the point. Thanks for the comment!

[@jasperfen3754]

(don't be fooled by my fondness of Anime - I'm considerably older than you are going by appearance - I just got addicted to Anime in my early twenties and never outgrew it - I still regularly watch shows that may be geared toward people less than half of my age) It wasn't just one anime. Many anime over the last decade or more that I've watched have featured one or more high school students eating melon bread, angry because the cafeteria was out of melon bread ,etc. Most recently it popped up in an episode of Natsume's book of friends. It made me crave it just because of the name. I was saddened to hear there is no melon involved, but at some point in the future when I get a chance (and am alone in the kitchen) I will give this a try. Thanks!

[@kitchenprincessbamboo]

I'm so sorry to disappointed you.Lol. I guess Japanese melon is too expensive (over $50) to eat on daily basis. Bread is affordable even for a student and we feel like eating melon. Well there is melon flavored melon bread, but the flavor is artificial which I don't fond of. You make me want to read Japanese anime! I only watch Miyazaki anime. Do you know him?

[@jasperfen3754]

Miyazaki is certainly a name I know. If you are only going to watch one type of anime, then the co-founder of Ghibli studios is definitely a good choice! I didn't realize melon was expensive in Japan. Anime again I guess - I recall more than one episode in which anime characters were gobbling water melon. Melon or not, I look forward to trying this recipe.

[@lakalaka7886]

Thank you so much 🌸 It's so Interesting😍

[@rodelmoon7992]

I Wish to come to japan to meet you and learn more about your Recipe.Culture.Belief and Enjoy a cup of tea while watching The Japan Scenary and the Sakura

[@kitchenprincessbamboo]

It depends on the schedule but it's possible! One of my subs is thinking about to come to my place from Australia next week. Thanks for watching!

[@rodelmoon7992]

Japanese Everyday Food :Kitchen Princess Bamboo I Really love Everything about Japan&Japanese people

[@DanceofLies]

You my dear, got another sub! Awesome job! I am loving this channel

[@kitchenprincessbamboo]

Thanks ❤️

[@normanthekittykat1690]

Divinos! Acá en México se le llama conchita o bomba y esa misma masa se usa para hacer el pan de muerto solo agregándole esencia de azar o naranja ,al sacarlo del horno barnizandolo con mantequilla derretida y espolvorendole azúcar.

[@QuinKilkziard]

This is really a great video! I am allergic to gluten, so I will never be able to eat a melon pan, but I really like this video anyway ^^ Hearing the techniques of a professional chef is really interesting, so thank you! ^^

[@kitchenprincessbamboo]

I am sorry you are allergic to gluten. Thanks for watching!

[@ryansperry2693]

すごい!

[@animephsycho8331]

I love your accent

[@brandoncampbell845]

I cant wait to actually come to the bakery and try 1 of everything this December! Do u make any kind of donuts I promised the kansai gf I'd buy her some! Also congrats on over 35000 subs!!!

[@kitchenprincessbamboo]

Brandon Campbell Thanks💕 What the donut look like?!

[@brandoncampbell845]

Japanese Everyday Food :Kitchen Princess Bamboo it's a fried dough that usually is made in a circle with a hole in the middle

[@RowantarotBlogspot]

www.fortfindlaycoffee.com/wp-content/uploads/2015/04/fresh_doughnuts.jpg

[@kitchenprincessbamboo]

Thank you for the reply, guys! What I meant was, yeast dough or cake dough. In other words, krispy kream type or old fashioned?

[@kitchenprincessbamboo]

Sure! I'll do some donuts in the future! Thanks for the request!

[@RowantarotBlogspot]

Instead of using bread and cake flour, could we substitute all purpose flour for everything?

[@kitchenprincessbamboo]

All purpose flour makes lighter texture, in other words, a little bit dry texture. But it works fine!

[@RowantarotBlogspot]

I tried this and failed. Bread dough is in the bin. :) Maybe I'll try TabiEats version -- they just wrapped store-bought bread rolls in cookie dough and baked. LOLkzbin.info/www/bejne/qZ66oaCBaLpsj6M

[@kitchenprincessbamboo]

I'm sorry, Carla. What was wrong?! Good luck for the other version!

[@RowantarotBlogspot]

The dough didn't rise, I failed! :)

[@kitchenprincessbamboo]

The dough is relatively rich, it might take longer proofing time. The time varies depend on the temperature of the dough and the room. Maybe next time!

[@chewynum]

Could this be make gluten free? Im near celiac and miss melon bread.

[@kitchenprincessbamboo]

I'm afraid I don't think so. But you can search gluten free recipe, maybe? Thanks for watching!

[@cookiecrisp548]

how do i store them after baking? :( mine got hard the next day...

[@teresitadizon6831]

Looks soo good. May I ask, you have 20g of egg for the dough, save some for the cookie. In your cookie recipe you have 40g of egg from the remaining egg of dough. Please tell me exactly the measurement of egg for the dough and for the cookie. Thanks for sharing. 🙏God bless.

[@najarai]

😍😍 live it

[@najarai]

*love 😂

[@LuizFelipe-lk1hs]

I've seen that somewhere (I don't know if it is common) they sell the Melon Pan with green tea ice-cream inside, did you ever try it? Is it good?

[@kitchenprincessbamboo]

Hi, Luiz! I have never tried with matcha ice-cream in it, but it sounds good! I had tried one with custard and whipped cream. And I had tried a brioche with pistachio jelato. Both are so good and I can't forget! Maybe I should do it in the future! Thanks for watching!

[@dewanti.k]

Thanks for the video! This remind me of my first time eating melon bread cuz of anime(u see all of them like melon bread). So the first time i tried it, i thought they have melon taste, but they dont... Im kinda dissapointed and its too sweet(?), thats why i thought maybe this is a fake melon bread(i buy it from a new nearby bakery), but i still finished it though. Then i search a recipe(still dont believe it) and watch ur vid... So they really dont have melon taste...

[@winniewaters7378]

If I don’t want to put alcohol in the cookie mix, what kind of liquid I can put?

[@kitchenprincessbamboo]

Just skip it. Thanks for watching.

[@ninageissler6081]

I tried making melon Pan once and the cookie crust was too sticky to handle! Any suggestions?

[@kitchenprincessbamboo]

Chill and work quickly!

[@ninageissler6081]

Kitchen Princess Bamboo: Japanese Everyday Food thank you! Also your recipe online calls for active dry yeast, but here in the video you use instant. Does it matter which one we use?

[@kitchenprincessbamboo]

@@ninageissler6081　I see αny difference between them. Use you have on your hand!

[@rurikace1726]

From above, looks similar to conchas but the dough it's different

[@kevinkimball1294]

Try with blue berries instead of chocolate chips.

[@dirremoire]

Is there anything I could substitute for the rum? This recipe looks incredibly good but I'd rather not buy a bottle of rum just to make this bread.

[@sylvrscorpyn]

David Dirré-Moire you can omit the rum.

[@kitchenprincessbamboo]

You can substitute with water or milk. Good luck🌟

[@blargblarg5657]

Step one: buy rum Step two: make bread Step three: enjoy rum while bread baked You're welcome. ;)

[@H351gbgone]

I am not very good in baking it is my first time i fail is not so easy for me yet as i not very sure how to use the correct oven settings to bake

[@noname-ew9fb]

i m from Bangladesh and. i m doramons fan so why i search this pls add eng subtitles

[@kitchenprincessbamboo]

You can turn on the English subtitles by yourself.

[@noname-ew9fb]

@@kitchenprincessbamboo thnx

[@Tutu-ow7tu]

How far is Nara from Namba?

[@kitchenprincessbamboo]

Tutu 20minutes by train or car!

[@Tutu-ow7tu]

Japanese Everyday Food :Kitchen Princess Bamboo thanks. 18th of June we are flying to Osaka for 6 nights. Staying in Tenoji, will try to visit your party shop.

[@Tutu-ow7tu]

Can I have the address of your pastry shop please?

[@بندرعبدالله-ض8ظ]

Is that ok with ice cream?

[@kitchenprincessbamboo]

If you want to. Thanks for watching!

[@mcerine]

We call it as Polo bun

[@qiulingcheng6892]

Why do we add water to milk instead of just using milk pls ?

[@kitchenprincessbamboo]

princessbamboo.com/important-note-read-this-before-start-baking/

[@KaZ-cq5uj]

😛👍❤️🍮🍪🍯👍

[@Synday]

woman's voice, but man hands hmmm