HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP266)

[@bellalee1600]

I made this today, they are so yum! I didn't have bread flour at home so I reduced 1/4 of the milk from the recipe. It turned out quite successful.

[@kitchenprincessbamboo]

Glad you like it! Thanks for watching!

[@rahrah527]

Just tried these with no experience and they are DELICIOUS. I was a little short on pastry cream, but i didnt mind having a single plain bread of the 10.

[@kitchenprincessbamboo]

Glad you like it! Thanks for watching!

[@vistasherryz]

I've always wanted to make something like but was hesitant because I was not sure of the process. Your video was very detailed and it looks doable by a new baker like me! Thank you!

[@MattBrodkin]

looks awesome. Loved eating these during lunch. Probably going to try this in my stand mixer to help with the kneading

[@michellequah1261]

Thank you so much for the wonderful recipe. Amazing taste. Who needs cinnamon bun when you can have cream and rum raisin!!!!!!!!!

[@Amy-Bo-Bamy]

Gorgeous dough! Those look delicious!

[@MichaelJuntilla]

wow sarap naman yan

[@jamruiz3992]

I will try chef

[@beeonuma0345]

Gonna try this

[@deborah1782]

I cannot wait to make these, they look so delicious!

[@geode8556]

Uhhhh Oishi! 😞 onaka suita... I love 💘 cream pan 😘 😝 Arigatogozaimashita! ✌😍👌💞💞💞💞💞

[@MisterNightfish]

I made these the other day and they are so good! \o/ They also freeze really well. Once they thaw, I pop them in the oven for a 5 minutes and they're almost as good as they were fresh. Which is amazing because it'd be a lot of work for the two pastries I can eat in two days. :D

[@wenzhang5102]

Besides freezing, do put the rest you finish in two days in the fridge or just leave them in room temperature? Thanks.

[@Cupcake-wh9qr]

Looks soooo good

[@Orange_paenutbutter]

I just made these and they are delicious but I just used her sweet bread recipe because of the rest I went to see another video for the crème pâtissière , I didn’t shape the bread the same way I made a little buns, I didn’t bake the bread with the crème pâtissière I made a hole on the side of the bread and piped it in and instead of drizzling the icing on top I just dipped the top of the bun in the icing. But it was super good and totally worth it😋

[@kitchenprincessbamboo]

Glad you like them!

[@WhippedFood]

This is exactly what i was looking for ! I try to find ideas for some recipes to make & yours is very well explained ! Thank you for sharing !❤

[@Vlad.J]

Wow Whipped you have a nice channel. I agree with you she is really good for explaining !

[@andybrown8981]

めっちゃ美味しいそうビデオあげてくれてありがとうごさいます！

[@ernilumbanradja1421]

Delicious..👍👍

[@mahlina1220]

🥰Looks so GORGEOUS and DELICIOUS !!❤️✨

[@seasonsofrefreshing7386]

Wow, looks delicious! Thanks for sharing, friend. Let's stay connected.

[@Ratxilla]

Definitely making this! I’ve been trying to find a good recipe for cream pan! I love all your recipes and techniques, so I am so happy to make this, thank you ☺️ I noticed the pastry cream ingredients doesn’t say how many grams of butter, is it also 30g?

[@kitchenprincessbamboo]

15g. Thanks for letting me know!

[@jocelyntee783]

Thanks for it, I did tried it, it is yummy! Shall I put this bun into fridge since it is cream?

[@kitchenprincessbamboo]

Yes, you should! Thanks for trying my recipe!

[@jocelyntee783]

@@kitchenprincessbamboo Oh I see, so this bun is eat with cold?

[@kitchenprincessbamboo]

@@jocelyntee783 As you like! A chilled cream pan is my favorite!

[@jocelyntee783]

@@kitchenprincessbamboo ohhhhh ok ok. Chilled cream sound good. But if put into fridge, the bread will be dry or not?

[@recnews2003]

Can we use a automatic mixer

[@jessicalai8812]

Hi, Princess. Just a quick question... how do you store the cream pan if they cannot be consume the same day they are baked? Thanks a lot!

[@kitchenprincessbamboo]

You can freeze it! Reheat and cool to room temp when you want to eat.

[@jessicalai8812]

@@kitchenprincessbamboo thank you so much for your quick reply. Glad to know I will be able to freeze the cream pan. Cannot wait to try your recipe. Thank you for your help. You are the best!

[@dina782]

Good day . I would like to ask if the pastry cream can be made with soy milk or almond milk? Thank you for sharing. ❤️🙏

[@nurfarahzura6570]

This one takeru satoh eat in koi tsudu 😍

[@allyma3]

Could one change the flavour?? Like to chocolate?

[@nurfarahzura6570]

Can substitude corn starch with kastard flour?

[@Milkie.3x3]

can you use AP flour or cake flour instead?

[@kitchenprincessbamboo]

AP flour can be used. Thanks for watching!

[@mohankumar4945]

Is there any difference between your 1st cream pan video and 2nd cream pan video?

[@allyma3]

U are so cool ma'am ✨✨💕

[@jamruiz3992]

I will let you know if it is OK

[@goognamgoognw6637]

chopsticks are extremely slow at mixing anything. I use a special pastry blade, i can mix any dough with liquid on a wood surface.

[@TheKingOfHeartsIV]

this is too much work for a sweet bite