In Jamaica we make this with fresh coconut milk, a whole uncut scotch bonnet pepper and scallion. Delicious.🇯🇲
@deborahwatson19713 жыл бұрын
Carnation canned milk and a whole stick of butter is better for a sweeter taste of your corn. I’ve been doing this for over 40yrs. It’s delicious 😋
@Dee-ur1hk3 жыл бұрын
Good to know I son excited to try it. ✌️
@gailcantrell18353 жыл бұрын
Grew up eating corn this way.
@hiobi11723 жыл бұрын
Do you mean the Carnation Evaporated milk? It's not condensed milk you're referring to, right? I'm going to try this recipe as soon as I get the right milk. Thanks for sharing.
@deborahwatson19713 жыл бұрын
Yes, carnation evaporated milk
@debbronson43463 жыл бұрын
Never heard of this before but worth a try thank you
@raymondmosher10113 жыл бұрын
What an idea. I am going to have to try that.
@deborahandrews97283 жыл бұрын
That leftover milk/butter/water can possibly be used in mashed potatoes or maybe homemade Mac and cheese, squash casserole,etc…
@apwrg43503 жыл бұрын
Great idea Deborah.
@dioniciobenavidez53863 жыл бұрын
In the winter time perhaps an oyster stew afternoon delight...
@deborahandrews97283 жыл бұрын
@@dioniciobenavidez5386 Absolutely!
@traceykelly74243 жыл бұрын
Use it for chicken corn chowder
@deborahandrews97283 жыл бұрын
@@traceykelly7424 omg y’all are making me wanna get up and do some cooking! Lol! All these delicious suggestions!
@asquithmainlines6993 жыл бұрын
I think we can all agree the very best sweet corn is the corn grown in your own garden. Something about nursing it seed to table just makes it taste better.
@dianamorris53273 жыл бұрын
Oh wow, I hope you are going to use all that milk and butter to make to make a chowder, corn, potatoe and seafood, dinner for tomorrow....
@robertbaker31743 жыл бұрын
I love it when I check out things like this and get ideas like that from the comments!
@asquithmainlines6993 жыл бұрын
I was thinking the same thing all the way through the video.
@grandmajane25933 жыл бұрын
I usually do not reuse my corn water because it will have some unpleasant corn silks in it. Perhaps when I try this recipe I can strain them out. I wouldn't want to waste that liquid either.
@kathieawoyomi663 жыл бұрын
Wow need the recepie for your chowder
@michelleg53713 жыл бұрын
Why do you hope ? Are you saying you hope he doesn’t waste the milk butter and western ? I’m from another country and I’m curious are you meaning I hope your not going to waste what the corn in ?
@jamesfrantz60853 жыл бұрын
This guy started a war in the comments section with the Illinois corn bit...every states corn is the best.🥰🌽🌽🌽🌽🌽🌽🌽🌽
@miriammaldonado78483 жыл бұрын
Check on Mr Black comment 😇 bellow your comment🙃
@jamesfrantz60853 жыл бұрын
@@miriammaldonado7848 does your husband own a roofing company? I live here in Evansville, In. I have seen that name on t.v. commercials.Maldonado roofing?just curious or coincidental maybe...
@cfonde3 жыл бұрын
I bet you could take the leftover milk, butter mixture, and make a great pot of grits for breakfast in the morning.
@gavacho19613 жыл бұрын
HAVE MERCY!!
@kathleenkendalljacksgrandm69023 жыл бұрын
You beat me to it, I was thinking potato soup.
@cfonde3 жыл бұрын
@@kathleenkendalljacksgrandm6902 - Someone else commented below, about making a corn chowder, or some cream soup. Great cooks think alike!
@kathleenkendalljacksgrandm69023 жыл бұрын
CF_1959 I just found it, we all think alike. ❤️
@jennifermaldonado603 жыл бұрын
Or even a nice moist corn bread 🌽 🍞
@gaydenegarner68443 жыл бұрын
I've cooked corn on the cob like this for years it's so good you don't even need to put butter on the cob before you eat it it's so sweet
@NicholeWilderBrown3 жыл бұрын
Looks delicious!
@cydrych3 жыл бұрын
My sweet corn is the best because it’s growing about 50’ from by stove (10’ from my grill). Can’t get closer farm to face hole than that. 😂 Thanks for sharing this recipe. I’ll be trying it soon. My corn is shoulder high right now.
@cantstandidiots58393 жыл бұрын
AMEN. Pick it, run for the house and shuck it on the way. Same for any fresh vegetable.
@Genesis.1-13 жыл бұрын
I'll be making this as soon as I get my hands on some sweet corn. I agree with you about Illinois sweet corn...absolutely the best! I don't know about using half as much butter on my sweet corn though. I looked it up and it appears that too much butter on your sweet corn isn't even a thing.
@rootsychick21512 жыл бұрын
Never too much.🙂
@1975stereo3 жыл бұрын
I've always used milk and butter when boiling corn, added with salt and pepper.
@dianamorris53273 жыл бұрын
I do the same thing when I cut it off the cob .
@gogo-word3 жыл бұрын
The best I've ever had was Wisconsin sweet corn, so tender, sweet, and small-kerneled & they cook for only 2 minutes. So good! (I prefer just a little no-salt butter, no additional salt.)
@petmycat27203 жыл бұрын
YES...Wisco sweet corn is the ******BEST******Not that FIB stuff.
@stephenemrich29493 жыл бұрын
We Grow great sweet corn up on the other side of Lake Erie in Canada that looks exactly the same and now I’m going to use this recipe
@jstump19723 жыл бұрын
Wow just 6mins? My dad used to boil sweet corn with water and 2 sticks butter with salt for few hours, oh so good
@Osnosis3 жыл бұрын
Mush
@spysmom24 жыл бұрын
Great video Randy! We will give it a try!
@CurtisOrchard3 жыл бұрын
Hope you enjoy
@simosc23 жыл бұрын
I will be trying this recipe. Thank you, from Alabama
@miriammaldonado78483 жыл бұрын
I'm sharing with my sister in CA your delicious recipe!
@debbronson43463 жыл бұрын
I was born and raised in Illinois and yes we do have the best corn on the cob.
@TR-ne7tt3 жыл бұрын
Nope.
@grandmajane25933 жыл бұрын
You can't beat Connecticut's fresh corn on the cob! We don;t even have to label it 'sweet" because we don't grow any "bitter" corn!
@GinusWorld3 жыл бұрын
Thank you dear for sharing.
@catnipsmile Жыл бұрын
Sir, Thank you for this. Never made corn on the cob this way. It's delicious! Making it this way from now on. 🙂
@tericandeloro40823 жыл бұрын
Wow! This looks wonderful! I was taught to boil corn I water that had salt and sugar in it. It was always good, especially if it was corn season! Thanks for sharing! It was a great video, and I’m now subscribed! 🙋🏻♀️😎
@krazyxexlem_668216 күн бұрын
Great video!! Thanks for sharing❤😊
@michelleg53713 жыл бұрын
Thanks mate I’m in Australia and I’ve never seen or herd of this .I’m so going to try it lol . I love corn . I can’t wait actually.👍😂
@simplehomemeals39322 жыл бұрын
I must try this out. Thanks for sharing. 🙏😉
@teresaramos17192 жыл бұрын
Oh my thank you. This looks stupendous. Will try for sure !! Nom nom
@sasfamily133 жыл бұрын
Thanks for sharing this video 👍🏻 your new friend ❤️stay safe.. have a nice time
@tracymay82153 жыл бұрын
I Am With Diane On Keeping the Boil to Make Soup! No Waste is Best!
@Milly-tm8gb3 жыл бұрын
Looks delicious 😋 thank you !
@khalliwalli-obaidfarooqui2 жыл бұрын
Nice sharing, keep it up
@CurtisOrchard2 жыл бұрын
Thank you, I will
@khalliwalli-obaidfarooqui2 жыл бұрын
stay connected
@darrylm36273 жыл бұрын
Great Tips, Good Stuff👍🏿😄
@donaldpenn27303 жыл бұрын
I'm going to give this a try, I've made corn with milk but never butter, So this will be a first to have milk and butter in the water at the same time
@craigb22793 жыл бұрын
Confused on something. Isn't the corn kernel sealed closed on the cob? So while the hot water/milk will convert the starches in the kernel the milk/butter will not reach inside. Couldn't you get the same effect by just cooking corn normally and pouring a small amount of this mixture over top? It is just what is clinging to the surface you are tasting not anything cooked in the corn
@Sassyglbeauty5 ай бұрын
It gets in the husk. So when you put pressure on the husk and biting the corn, I would imagine this is where the flavor is really coming from.
@loisegitau48973 жыл бұрын
In kenya we don't have money for butter,milk so water and salt is enough.
@gailgregory953 жыл бұрын
I have been doing this for awhile but I add a little sugar. Sooo Tasty.
@dianaprice7172 Жыл бұрын
Thanks, Randy! I love it! Half of a stick of butter is just as good. ~Diana
@robertsparling3 жыл бұрын
I imagine Illinois sweetcorn is OK, but Iowa sweetcorn can't be beaten! Head on out to the field just before lunch and pick 10 ears for lunch, shuck 'em and pop them in the pot! We staggered our plantings to get a longer season. But no, I have never seen it cooked like that before, either. We never sold it. We had enough town living relatives that did not have the bounty of a farm.
@rogerbrendabowman48084 ай бұрын
can you freeze the corn water to use another time? So glad I saw this. Will fix that tomorrow with our memorial cookout. 🎉🇺🇸🇺🇸🇺🇸🇺🇸
@lazmotron Жыл бұрын
This is a great experiment
@sislertx3 жыл бұрын
SCIENCE: NEVER EVER SKIMP ON THE BUTTER.
@gavacho19613 жыл бұрын
Said Paula Deen.
@cydrych3 жыл бұрын
Don’t forget the bacon grease.
@kathleenkendalljacksgrandm69023 жыл бұрын
Joe Herbet And Julia Child
@gavacho19613 жыл бұрын
@@kathleenkendalljacksgrandm6902 and Kathleen Kendall
@60Airflyte4 ай бұрын
That’s how my mom made corn. Seems so indulgent now.
is there a farm in Central Illinois that sells the peaches n cream corn?
@wandaallen48723 жыл бұрын
@@2133cynthia oh I'm sure there is I would have to talk to my cousin he's a big farmer
@2133cynthia3 жыл бұрын
@@wandaallen4872 let me know.
@deniseheafey30143 жыл бұрын
Awesome sweet corn will keep recipe for sure. Try sometime soon🌽🌽🌽🌽🌽
@amodernalchemist4323 жыл бұрын
Gotta have salt with butter when eating corn on the cob! Good videa, I definitely gotta try that!! Deelish🤤
@elainesteinmetz97103 жыл бұрын
NH Butter sugar corn...oooomggggg
@Bob-vw3ce3 жыл бұрын
Great recipe. I will try. I seen it done at KFC. Similar?
@arlene93422 жыл бұрын
Thank you. Great video. The leftover water and milk could be used to fix corn chowder!
@barbieblue22133 жыл бұрын
Looking yummy!
@sandraosborn1713 жыл бұрын
Thanks for showing this great recipe all hats off to you🤪💞
@marvinmartinez60633 жыл бұрын
The late Justin Wilson. Louisiana cooking .show showed this In 1987.
@HavenSaved3 жыл бұрын
Amish Missouri grown corn is where it’s at!
@robertbaker31743 жыл бұрын
Word!
@gulfportflamefighter45453 жыл бұрын
What part of the state?
@bregsricana43573 жыл бұрын
Sending my full support thank you for sharing #Bregs Ricana
@adamsmithTAG Жыл бұрын
I'm sure it's good, but Ontario Sweet corn?! Change your life! LOL. Appreciate the share!
@nancykurpaitis79283 жыл бұрын
Gonna try this tonight. BUT.....gonna Slop More Great butter on it after taking it from the pan!!!! Love Butter!! 😀😀😉😉👍👍👍❤❤
@jennifergray54993 жыл бұрын
Nancy.....amen sister. Just start with....a whole package of butter and skip the water!!!! BAHAAAAAA 🤣🤣🙂🙂😂😂 love butter too!!❤❤❤
@Jeff-ql3tg3 жыл бұрын
Since the butter is all fat and stays at the top of the liquid, all you have to do is make sure there is enough butter to cover the surface. Pull the corn out slowly to ensure complete coverage over the corn.
@gulfportflamefighter45453 жыл бұрын
✅✅
@DevilTravels3 жыл бұрын
I wonder if this can be done with kerneled corn.... for less tooth ripping
@deborawhite8393 жыл бұрын
Yes,
@GreekYoda3 жыл бұрын
* If it’s not sweet corn what might it be? Is there a sour or bitter corn?
@bonsaitreehouse55343 жыл бұрын
Feed corn which is used for feeding livestock and converting to ethanol for gasoline
@christinesavage48373 жыл бұрын
Corn refers to the main cereal grown in the area. In the USA this is maize which become known as Indian Corn and then sweet corn. While "corn" is becoming synonymous with maize in English speaking countries now due to US tv etc, you still have signs of traditional meaning. Cornflower and cornbird in UK both are found in wheatfields not maize fields &the corn board refers to the market for cereal crops.
@roberthart98863 жыл бұрын
Decades ago, I shared a house with a guy who used milk (which I always thought was weird), but I don't recall whether he also added butter
@nataliealexander44023 жыл бұрын
My dad used milk, tad of sugar and water. Boil on low, then add the corn to a butter bath. Freaking delish.
@terryivey53743 жыл бұрын
I need to try this :) Trick is.....have milk and corn at the same time LOL We don't usually keep milk
@malekatahcampbell63263 жыл бұрын
Lol 😆
@farmerjoe3383 жыл бұрын
This looks so good, I will be cooking my sweet corn 🌽 this way from now on .
@marthawoodworth3 жыл бұрын
"The more butter the better." LOL only kidding. That's the fat guy's philosophy! P.S. I think even a quarter stick of butter would be enough. Butter is so rich!
@memekwedkuje2 жыл бұрын
Those plates are from BOLESŁAWIEC ?
@garystoltz5733 жыл бұрын
Looks like they coat with butter the same, that may be why theirs no difference in taste the half stick butter was almost gone when all corn was removed but the whole stick butter had about a half of stick still in the water, so I believe you're right cost and waste would be the difference. But goes to show more corn more butter.
@hotc4442 жыл бұрын
Is six minutes enough time to tenderize the corn, I don’t want to over cook it or under cook it
@beerhammer1881 Жыл бұрын
OMG, this looks soooo good but it's November and there's no corn . I'll have to think about this all winter now lol
@niushafarajmohammadi51913 жыл бұрын
I'm absolutely all saliva now :D great job. I'm just concerning about the remaining milk bath. Do we just have to throw it away? I mean any chance for it to be reusable for that or sth else?
@CurtisOrchard2 жыл бұрын
I suppose you could pour it in the garden
@danhill60603 жыл бұрын
Add a jar of Honey too
@tonymusolino23693 жыл бұрын
Looks like most of the butter is left behind in the pots. Even the one with 1/2 stick of butter. So i would say use 1/4 stick.
@michaelsanders58153 жыл бұрын
Yep! Illinois!
@ArcaneWeasel3 жыл бұрын
You are correct on the Illinois 🌽
@briannemorna42683 жыл бұрын
When your finished, throwing some oysters. Oh yeahhhh!
@soulinspiration13 жыл бұрын
Yummy!!!!
@grandmajane25933 жыл бұрын
Connecticut corn is delicious too! We don;t call it "sweet corn". It all tastes sweet so why call it sweet. But the milk and butter sounds like a wonderful idea and I shall do that if I can obtain some fresh corn. We had some New Jersey corn in the stores a few weeks ago that was good, but our Ct corn usually doesn't appear until late July and through August.
@garygsp33 жыл бұрын
Lots of people in the past used to eat field corn. Field corn isn't sweet at all and a common ingredient to make it more palatable was to add sugar to water. The addition of the "sweet" adjective might have helped as a distinction between field corn, and "sweet corn". As opposed to just corn.
@grandmajane25933 жыл бұрын
@@garygsp3 - I didn't know that. Thank you for educating me. I couldn't understand why they called it "sweet". Thx again.
@jolenegubitoso323 жыл бұрын
How do I get Illinois sweet corn?
@grandmajane25933 жыл бұрын
Move to Illinois, Chicago is a good place if you can dodge the bullets!
@mintdragon95483 жыл бұрын
Nice recipe
@The_Livingdude3 жыл бұрын
Mmmmm I can taste it
@rarestgem10213 жыл бұрын
Thank you
@tandat4510 Жыл бұрын
Ngon quá 🤤👍
@anotherdave51073 жыл бұрын
If you have to do all that to make your corn taste great just go to any farm stand in Hadley MA and grab some fresh picked sweetcorn and steam it in it's husks. Sometimes it's TOO sweet for some.
@rsoubiea3 жыл бұрын
More importantly what to use the left over butter and milk for?
@gc46443 жыл бұрын
Nah, I heard New Mexico and Alaskan Corn is the sweetest!! 😉
@paulh29813 жыл бұрын
"Nothing beats Illinois sweet corn." Of course! If you grow a particular variety of sweet corn it'll taste pretty much the same no matter where it's grown, so nobody beats Illinois sweet corn because everyone else's sweet corn is the same.
@charleshodgdon61683 жыл бұрын
Indiana is better.
@bilderberg_news47753 жыл бұрын
@@charleshodgdon6168 So once I walk across the street to the Illinois side the corn isn't as good? Hmm! Thanks for the tip.
@Tocomaco3 жыл бұрын
A beautiful thing!....wouldn't make any difference if you used 20 sticks of butter for corn, but by pulling it out of the pot...any liquid is going to wash off most of the butter, except what's in between the kernels, if with only 5 minutes cooking...though it would be incredible if corn was like a sponge!
@fjb49323 жыл бұрын
6 minutes cooking. 3 minute rest.
@ameg27073 жыл бұрын
Yummy 🤤
@Starboy-mp2ci3 жыл бұрын
I thought Iowa was the corn state.
@mikecurtis70023 жыл бұрын
Corn hole
@bilderberg_news47753 жыл бұрын
Yes, they grow the best corn for GAS!
@bilderberg_news47753 жыл бұрын
@Fred Hope Fred, you're correct. IOWA, the Ethanol State!
@fraydnot3 жыл бұрын
Looks good, I would cut it off the cob then cook it.
@rennetteisaac20323 жыл бұрын
We always cooked our corn 🌽 that way but without the water 💧
@richier.15853 жыл бұрын
Michigan grows the best sweet corn🙃🙃🙃🙃🙃
@RonnieBravo_3 жыл бұрын
Thank you.my wife just left me and now I can make her corn for my girls.... When I have them all the time because she's a crazy B! Lol but for real...
@upcamehill27732 жыл бұрын
Don't know if I want to waste a stick of butter and a cup of milk to have to throw it away after the corn is done.
@CurtisOrchard2 жыл бұрын
This is just for fun if you want to try it.
@pmcmac713 жыл бұрын
You mean there's any other way? I've known this for all of my 81 years-BUT! is your corn GMO?
@sislertx3 жыл бұрын
If its in america ITS.GMO IF U HAVE ANY WITHIN 25.MILES ..THEY SAY 10 MILES...BUT ITS 25 MILES
@graydon4792 жыл бұрын
If your corn is about 3” long it maybe GMO free. Corn has been genetically modified for ever.
@youcooksogay95213 жыл бұрын
You’re right. NJ Silver Queen is the best. It’s white, sweet and not chewy. We eat it raw or just steamed. We call that yellow & white corn, horse feed.
@youcooksogay95213 жыл бұрын
I’ll try this on our Silver Queen tho.
@A.x33 жыл бұрын
This man has never been to the Olathe sweet corn festival in Colorado.
@normaanderson96053 жыл бұрын
6 minutes?
@a.barker77923 жыл бұрын
Illinios Farm stand 6 ears for $ 3 bucks. 12 for $ 5. Is bar none, one of my favorite times of year.
@anotherdave51073 жыл бұрын
4th of July weekend the price of sweet corn drops to 4/$1 at some farm stands in Hadley MA; ( then it jumps back up to 2/$1)
@deborahphillips83423 жыл бұрын
So what do you do with the milk butter bath? Seems you could use it for something wonderful. God forbid you should throw it out!
@Osnosis3 жыл бұрын
Strain and use for soup or reduce a sauce for crab cakes.