How To Make Millet Pulav | Nandita Iyer

[@cherylcuttineau7916]

I am learning Ayurvedic cooking and watch other popular channels but I LOVE that you include a written list of ingredients so that I know what to buy at the local Indian grocery store. Very helpful--Im a new subscriber. Thank you for the video! Namaste 🙏

[@mahadevbhatt2360]

Very clean kitchen. Great presentation. Simple sweet instructions. Great way to start replacing rice with this alternative.

[@lillianvelazquez6814]

Will be trying this for sure. Working on getting off rice. Thanks

[@pyaracetamol584]

Hi, everything looks so perfect and flavorful.

[@paulphelps7809]

Very well presented. I've tried it --and I'll be bringing millet into home dining.

[@rajeswarivenkatakrishnan391]

Wonderful instructions.

[@ravikumarpillai1473]

Nice and good millets pulav

[@ameerkhan-mv8vc]

U have explained v nicely

[@shivanithakur-lj8bd]

Thanks I’m going to make it today. I love your instructions

[@umagarg3727]

Vvgood knowledge thanks

[@premrajok6754]

Nice. I tried and really it is tasty and an escape from regular rice items and also seems to be more healthy.

[@sudhakanchi6222]

Very healthy recipie Madam which brand presure panu used in this vidio pl reply

[@melkamutsegaye6943]

Thank you for showing as how to cook millet. It is a great food and very healthy.

[@saratsrinivas4857]

Actually, i am not in cooking. However, after watching your video. i feel it is easy and good receipe to do. Just now, i had made it. because it good for health. looks yummy. Taste is little bit bitter. Thanks for the video

[@kiransahota3556]

Thanks for the wonderful idea . I will try this. I hope it tastes nice

[@beenaanand8267]

Thanks for the recipe

[@uttambajaj5845]

Nicely explained. Must try. Beautiful

[@vanis5261]

You have a beautiful way of explaining things. Keep it up

[@SaffronTrailKitchen]

Thank you, Vani!

[@santyboyy]

Thank you so much.. you told all the important points... excellent..will try it out tomorrow..

[@MrTech12345]

Looks good, user friendly recipe. Good on you

[@rajendrankuttembath8914]

Made uppma once, today I will try this,

[@irenedsouza9195]

Thank you for the recipe. Easy nd simple. Will try out.

[@TheChandardaga]

Tried it... It came perfecto... Thanks

[@mandapakavani514]

excellent recipe!!! you have given us. The way you you delivering msg is awesome, thankyou.

[@arvinderkaur4806]

Awesome mam

[@bajitkuttappa2434]

It was really awesome maam.

[@maazali9062]

Waooow love u for this healthy recipie maam

[@pinkysahota1620]

Ooooooo wow. Sure m gona try this. Thankuuuuuu

[@revathyiyer3163]

Tnks for the wonderful receipe it turned out fantastic n loved it pls request u to upload more millet n weight loss receipes .

[@JaivikwalaOrganicworld]

Plz try it. Thanks More details about Millets products kzbin.info/www/bejne/ZqvXYaOGo9ShoMk

[@simerjitchahal1045]

Very nice and healthy

[@dishhatter]

This is awesome and so different! Thank you!!

[@chethnashetty7123]

This was amazing

[@dorothygowtham8087]

Thank You..for this lovely simple and easy to prepare rescipe

[@omsaibaba1964]

thank you so much i was really looking exactly the same receipe . Millets are great source of nutrition & good for health!🙏👍️🙏

[@kavitadeshpande5150]

Looks easy to make...

[@ghulamdastgir1112]

Very good recipe

[@ravinderlakshya]

very nice recipe !

[@satishkumar-uz7jo]

Thanks, Can we know the recipe of others millets or it same for all

[@taleofawhale6964]

Anice and easy recipe!

[@renuka27giduthuri48]

Nice, will definitely try

[@MrSandipcpatel]

Very helpful 4 millets

[@arvinderkaur4806]

Good for health.

[@sudharaghavendra7548]

I ll surely try mam. Very nice recipe

[@nirvrtayoga5749]

Great idea , very tasty and healthy food

[@rippywilliams2139]

Wow I am gonna make that for my daughter's. Thanks

[@pillipuspavathi3609]

Awesome Millett recipe 👌

[@vinnettepope8255]

Thank you 🙏🙏🙏🙏🙏🙏🙏for sharing this wonderful recipe meal ideas 😋😋😋😋😋😋😋

[@ramandeepkaur7042]

Hello Mam.....is this receipe could be use with all kinds of Millets

[@Manohargsirwanimano]

Very nice

[@aarcoarchana]

May we used mixed millets. Kindly let us know. Thanks will await your reply

[@padminipanicker7784]

A very good recipe dear. U might have forgotten to mention that the millets should be soaked for a min time 6-8hours prior to cooking and the soaked water must be used for the cooking. Also it is advised to cook it in the mud ,clay pots or will have problem in digestion.

[@sarbjeetsingh6760]

very good

[@pushpak1641]

Hi, I just saw your recipie and made it oh it's really yummy mam, thank you so much😊😋😋

[@rajendrankuttembath8914]

Is it, let me try this today,

[@anilgupta7969]

You have good way to communicate the making of this recipe. Nice recommendation!

[@SaffronTrailKitchen]

Thank you!

[@nagamanin8588]

Nicely explained, I ll try ...

[@shikha3005]

which garam masala brand you use?

[@bindujose3769]

what u said is correct,turmeric is very good but to get the maximum benefit u should add peperpowder with it

[@rajdhillon9707]

You are so right. I usually mix the two powders, add a couple of tablespoons of warm water and put aside to be added towards the end of the frying stage. You can also mix along the chili powder Thank you,

[@Himalayan_Stallion]

Thanks for recipe I tried it just now turned out really yummy and satisfying I think I ll not feel hungry for next 6 hrs now lolz.

[@SaffronTrailKitchen]

Great :)

[@hoonchingwong9194]

他

[@Monz444]

This is very easy and thank you for sharing this ..

[@malaravi1180]

Please don't show the wrong method. Without soaking the millet we are not getting any nutritional value according to kadharvali

[@aravindshiremath6403]

Superb, and it's a very useful recipe, it contains rich fiber which helps to maintain our health in the proper ratio.

[@victorpereira4462]

How do I recognize fox tail millet.

[@SandeepVerma-lx3kk]

It was so easy to understand .. and did u use rock salt in recipe?

[@Priston_Music_Academy]

Very nice maam .... your English is also good and easy to follow. Priston Joshi

[@epnisha]

Foxtail millet has to be cooked with the husk?A while ago,I tried making with it.It was cooked well but the husk of the millet made it very difficult to consume it.pls help n guide..

[@vidyamenon5838]

Looks yummy.. usually make millet upma.. def gonna try this..😍

[@anjalijain9808]

Healthy recipe 👍

[@aarcoarchana]

Can we cook in an electric rice cooker

[@chiefalex7912]

Very informative presentation. I love Indian taste food. Importantly it's a healthy receipt especially for someone with high sugar level. Thank you and keep it up.

[@amrithanambiar7382]

Superb, I liked it, new subscriber😊

[@maa-dadduma1214]

Liked it.. healthy and yummy...

[@kittythakkar6537]

Which millet have you used??? Please clarify...Thanks

[@balkrishnapadukone1259]

Learned a new tip from your recipe. Don't leave the cooked up recipe in the pressure cooker. It gets clamped up. When I make dal kichdi which is almost similar, but leaving the kichdi in the pressure cooker used to make it clumped up. Taking it out in casserole to avoid this. Added to my learning curve. Thanks for the tip.

[@SaffronTrailKitchen]

Glad you found it useful, Anuradha :)

[@akshayanetha1341]

Mam please show some more receipies with millets....Thank u

[@dsoni786]

Nice recipe,liked the way you communicate

[@sunilmathew8047]

Pls post the video how to make millet roti...

[@m78gin]

Thank u, very nice recipe... good change from rice :)

[@sunilmathew8047]

Thanks Nandita.....u lovely too...stay blesses

[@meenac2640]

Good

[@AjayGoyalLoveFamily]

I liked the recipe, thanks a lot, Nandita

[@ItsYogaTime]

THANKS.VIDEO IS SELF EXPLAINED.GREAT VIDEO.

[@kanwalrai7902]

Excellent video ! Thanks for sharing ! 🙏👍🌹❣️

[@sandhiyar9216]

Can we use kasoori methi instead of the mint leaves?

[@rran7110]

yes, you can

[@SaffronTrailKitchen]

thanks for answering :)

[@SaffronTrailKitchen]

Sure, whatever herbs you have in your kitchen - even coriander / or fresh methi works

[@makhandeb894]

J

[@kamnashaha7703]

Mam what if I soak the millets overnight.....do I add double water while cooking....pl reply Mam

[@surabhi77bh]

I would lije to soak and use the millets.. So how many whistles??

[@SaffronTrailKitchen]

Just one whistle is enough and use just under double the water - so for 1 cup soaked and drained millets, use around 1 and 3/4 cups water.

[@mohinikotian2327]

Awesome

[@MsEva9470]

Wher l can bay the millte and the spaces. Please thank you

[@Ramandeep-t5y]

All millets are easily available on Amazon.

[@vibewithsneha94]

Can i cook the same with kudo millet???

[@mgbr2526]

It is Kodo Millet, Not Kudo Millet. Before cooking, please soak the Millets in water for atleast minimum of 4 hours to maximum of 8 hours. The more number of hours it is soaked, it is better, since the fibre and other nutrition contents get released and it expands after drinking sufficient amounts of water, so that in little quantity is enough for more number of people and also you get the maximum nutritional benefits present in millets.

[@faisal7044]

is it low carb ?

[@nidashaikh8390]

Nice

[@mmadhavir]

Hii very nice thank you for the recipe

[@TenderHandsIndia]

Great video ! I am trying to incorporate more grains that are abundant in India, into our diet. Does this ratio 2:1, also work for ragi and all other millets ?

[@Praveen-md8rb]

Kodo millet consumes a lot of water

[@mgbr2526]

@sivaya : It is Not 3:1. For Millets 3:1 ratio is Not at all enough. For 1 Cup of Millet, you should add 6 Cups of water, so that it soaks well and the millets also consume sufficient amount of water to expand and release all the fiber and other nutrition in it. Just see KZbin Videos of Dr. Khadarvalli Speech on Positive Millets or Positive Grains. You will know more about it.

[@القلبالمفتوحالنقديه]

رائع

[@kprasharhanth6670]

Should we soak the millers for 5-6 hours ?? As it contains phytic acid, it inhibits absorption of other nutrients. Please clarify about this !!!

[@SriSri-ei1yi]

So what is the measurekent again for 1 cup millets? I lost track on the vedio

[@Anitaverma-gx4gx]

Which millet uesed? Bajra or kangni/foxtail millet?

[@mgbr2526]

Please listen to the Video in full. She has said that she has used Foxtail Millet in this recipe.

[@geetaethiraj2233]

Can u please give Hindi names for the various millets u mention? What is foxtail millet called in hindi?

[@anushakulkarni4757]

Can v add Ginger garlic paste to this?

[@mgbr2526]

Millets should be soaked in water for nearly 8 hours maximum for Fiber and other nutrients to get released in full. Saw Videos of Dr. Khadarvalli, where he has explained about this. Dr. Khadarvalli Speech on Positive Grains or Positive Millets, also known as Pancharathna Siridhaanya. The 5 grains or millets are: 1. Foxtail Millet 2. Barnyard Millet 3. Kodo Millet 4. Little Millet 5. Browntop Millet.

[@parveenkaur885]

Where we can get millets?

[@MrIndee4u]

Very innovative I will personally try it. Pls upload the script sequence of ingredients

[@subbaraomurali2350]

Wow super very yummy 😋 by mangalam murali madurai.