Masala Jowar Roti Recipe - How To Make Jowar Rotti - Healthy Gluten Free Recipes | Skinny Recipes

[@skinnyrecipes]

Hey guys! sharing masala jowar roti recipe, its nutrient dense and gluten free. ❤️❤️Eat Healthy, Stay Humble! ❤️❤️ ❤️Click To Subscribe/Skinny Recipes❤️ : goo.gl/9wwHdz ❤️INSTAGRAM ❤️instagram.com/nisahomey/

[@Tastemaker21]

Hi mam m from pakistan plz guide me I wanna lose 15kg have pcos I lose 10kgs already but now my weight has been.stucked plz help me.

[@sadafaliakber849]

What is jawar is it ragi

[@kitlose5851]

Dear mam .. how can we get rid of smelly sweat after eating fenugreek ? Thank you dear 🌹

[@lifehappened8251]

@@sadafaliakber849 it's different from ragi. Google it, for right information

[@debbieklose8776]

Skinny Recipes Hello, I’d love to try this recipe. I’m having difficulty with understanding all the ingredients and measurements with the instructions. I’m just a boring American white girl 😉 and have a difficulty understanding audio instructions. I looked for the written recipe and didn’t see it. I’m sorry if I’ve missed it and not seeing it. Can you tell me how to find the written recipe? Thank so much in advance. Sorry for any inconvenience. This meal looks delicious !

[@vijayalakshmiashok3906]

I tried this just now as a lunchbox recipe, with grated radish, its leaves , carrot and spring onion, Came.out excellently!!!! Thanks a ton

[@nitujain9125]

I tried this recipe today with little changes & it turned out awsum...I m now thinking why didn't I find ur channel earlier...changes I made are 1. Replaced methi leaves with spinach 2. Added grated beetroot 3. 1/4th cup jowar flour was replaced with ragi flour 4. Added fennel seeds , white sesame seeds, black sesame seeds. Thanks for the recipe

[@rssiddharth3134]

Our so called indigenious missiles or rocket science are exactly like what you did with madam's recipe 😀

[@prabharao1950]

I have been preparing this for my daughter who has gestational diabetes. Tried this with Mollie and my daughter loved it. Thanks a lot. You are such a versatile cook

[@arunzine7338]

In Maharastra we called it as Thalipith... It's our regular Breakfast recipe... We also add other vegiis like bottle gourd(lauki) it's taste so good.. Thanks Mam😊

[@nirmalashrirame5947]

Exactly

[@drishtisiwach14911]

I made jawar roti with lauki , jeera Hari mirch, onion and tomato but it's results come out too much bitter.

[@aparnarau]

I just tried this out for this morning's breakfast..it came out really well..soft n nice..I made it a little thinner than what's shown in this recipe, since that's how folks at home prefer it..Thanks so much, ma'am!

[@bharatikelkar159]

This is our traditional dish in Maharashtra. We call it Thalipeeth (थालिपीठ). Instead of Jowar flour we prepare it with Bhajani (भाजणी) in winter season. Bhajani is all pulses roasted with Jira Dhania and then grinded together. That Thalipeeth is also very tasty.

[@saccchibateenin5235]

Aapan Marathi♥👍

[@knowledgegainshare2914]

This is our traditional recepie in North Karnataka

[@roopali3369]

Alternate days i prepare thalipeet

[@rakeshgarg4085]

Please send the recipe (ingredients) of ur thalipeeth

[@knowledgegainshare2914]

@@rakeshgarg4085 it's mix of all cerals flour...You can simplify as below: Wheat flour Jawar flour Rice flour Besan flour Green chillies Salt Onion Coriander Curry leaves Grated cucumber (I prefer only cucumber,u can add carrot too) Make dough with all above & make chapati, & put on tawa with little ghee /oil... Eat with curds

[@siddhiraina5368]

This roti came out perfectly and it tasted so well. My god thank you so so much for sharing this amazing recipe with all of us. I am also using True Elements Jowar Flakes with almonds and honey as they are a clean label brand food which makes it trustworthy and is 100% pure so I started using them. And trust me they are the best. Thank you for this video :)

[@skinnydee1886]

I usually make this but I called it veggie roti. Thanks for the tip of sprinkling the water while the roti is cooking; when next I'm making it I'll try this tip. Thank you and God bless.

[@KamalSingh-eb7yv]

Hi Nisha, thank you very much for the Josan roti recipe, I am 65 years old and I never made or ate Jowar roti in my life, because in Punjab we didn’t cook this roti. Thanks again loads of best wishes from Canada 🇨🇦 stay blessed.

[@Monikaaries]

Love the detailed explanation! Made this for breakfast today. Turned out awesome. I used the tortilla press/ poori press with a ziplock to spread the roti, which was so easy. I just wet my hands and the ball a bit before putting in the poori press and it came off as a breeze! Will definitely make again!

[@jyotishukla6585]

Thanks for this tip. Will try definately wth poori press

[@jessicasecular4937]

From where to buy poori press ppz tell me

[@jyotishukla6585]

@@jessicasecular4937 U can buy it from any shop which sells utensils ..bartan ki dukan . Its very useful for making poories . My 14 yrs son makes poories from it nd I fry them . Very easy .

[@jessicasecular4937]

@@jyotishukla6585 thank u so much if i found it..i will let u know

[@jyotishukla6585]

@@jessicasecular4937 👍👍

[@ketanchoudhary684]

I was trying to do something with the Jowar flour and came across this recipe gotta admit it this is the best thing i could have made with Jowar. Ty so much.

[@skinnyrecipes]

You are so welcome! And I am so glad you enjoyed 🌸

[@vaishalipotadar622]

Thank you Nisa. I made this yesterday and me and my family loved it so much. Its so light on the stomach too. Super easy and healthy recipe. Yesterday morning also I made the gluten free roti with amaranth four and sweet potato. Its my all time favorite. I make that roti and make a wrap out of it with veggies filling.

[@crajani8947]

you are just awesome. I used to hate jowar roti but after watching u r recipe I am having only jowar roti for Lunch.. Thank you soo much

[@ashavade3604]

Tried this for the first time and everyone loved it. Thank you for sharing!

[@Sv-lk3fc]

I tried it today ,must say it’s superb

[@rosydaniel7187]

Thank u for this receipe I'm from telangana every day 'm struggling to make these roti you showed me very easy methode once again thanks a lot

[@shubhangichavanpatil2641]

Today I made this masala bhakari.. Since I don't had any of these vegetables I added onion, red, yellow capsicum cucumber and moringa leaves.. It was very yummy.. My kids said it's healthy pizza..

[@skinnyrecipes]

So glad you enjoyed

[@supriyab5649]

Thank you for the recipe...in Maharashtra we make it quite regularly for breakfast and it is called thalipeeth or dhapata 😊

[@supriyaalonari7378]

Yes....its Thalepeeth or can call it as dhapata

[@manjushagaikwad4290]

Hello madam I made this roti today it tastes very awesome

[@TheMaurya3]

I just loved how it tastes..thank you soooo much for this recipe. I think adding cucumber makes is so soft.

[@rajwantkaur2937]

Mujhe ulcerative colitis hai, Mujhe Dr ne millets ki roti hi batae hai khane k liye or apke videos se mujhe help milti hai, thank you 😊

[@metildashankar2093]

You may also use Butter paper or aluminium foil instead of cloth to make the roti thinner. It's easier too.

[@JC-pu4qx]

It was an excellent idea to make on butter paper, it came out so neat and perfect. Good recipe. 👍

[@srivasudhahemadribhotla6572]

good to know that this recipe is from karnataka, feel proud about us indians

[@sapnabalakrishnan343]

Hello ma'am, tried this roti today, came out just perfect.Making the rotis on wet napkin was the best part.Please share some more heart healthy recipes.

[@skinnyrecipes]

Glad you enjoyed. Thanks for being here ❤️

[@raghavmc]

Why there is lot of honking noise in the background?

[@shiningstar5377]

@@skinnyrecipes Maam you are really brilliant masha Allah We say masha Allah so that a person is protected from buri nazar ( evil eye) With lots of love...may God bless u ❤

[@aryasovani7155]

Hi, I tried today... It is really great one, in my family everyone loves it, in fact my 1year daughter also Loved ❤.... Thank you for sharing.....

[@jaswindermatharu8538]

Sooo good tips how to made Jowar roti love it also gluten free 👍🇬🇧

[@chitravissa2150]

Hi. My family loved it. Thank you😊

[@neethupeter85]

Madam, I tried it twice. It came out so well. Everyone loved it at home. But, I didn't add any extra water. The cucumber water was good enough. Thank you for sharing such healthy and tasty recipe.

[@user-se7jm6uc5l]

Hello Nisha ma'am...I really don't know how to thank you! you doing a great job by sharing the healthy recipes.. The methods n ingredients you use are simply awesome! In fact I have become healthier..God only must have sent you to the earth to save people by doing this great job!...I am not exaggerating ma'am..I mean what I said because I was going through a tough time regarding my health..🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@Rosieposie234]

Just tried this roti with spinach instead of methi. Also added chopped garlic and ginger. It was absolutely yumm! Thanks for the recipe ❤

[@vthallam]

My mom adds roasted peanut powder and cilantro as well. Its just out of the world.

[@renukaramesh5053]

I tried out this recipe today for breakfast it turned out great,my family luvd this new recipe...do try this healthy recipe frenz

[@jaishreekrishna4917]

Maine bhi try ki bahut shandar bani, thank you so much mam

[@pprasad2799]

Tried this today and it turned out so good. Will try using different vegetables too like grated bottle gourd. Thank you so much for this nutritious and easy recipe🙏🏼

[@swati21sharma]

Bottle gourd is better than cucumber.

[@suneetha1411]

Mam I'm diabetic and when in confusion what to eat your channel is a route map to me, thank you so much for guiding us

[@sonalishirodkar709]

I tried this recipe today and it turned out really good. I replaced cucumber with doodhi (bottle gourd) and methi with palak. Thank you so much for sharing this with us!

[@simmichawla1176]

Did u cook bottle gourd before adding in atta

[@sonalishirodkar709]

Simmi Chawla no, I left it raw.

[@pratibharane1213]

एकदम मस्त आणि चविष्ट ... आत्ताच बनवली. yummy...

[@vrushalioak7105]

very nice! we call this Thalipith in Maharashtra. We make it with mix flours and also with flour of mixed roasted grains that we call bhajani.

[@hungryMeful]

you can use butter paper instead of cloth.. one paper can go for one time batch. Great recipe. I am going to try this Jowar roti variation.

[@vinny6016]

Hi Nisha, made your jawar roti. Came out really good. I added couple of table spoons of freshly ground flax meal to it because in US the jawar flour we get is not as fresh as you get in India, so it tends to break. Flax meal kind of holds it together and also added some nutritional value. LOL. Please add more variations you may know. I have gluten allergy so these kind of recipes are great substitute. Thanks a lot. 😀

[@SureshKumar-yi6gn]

Add a bit starch, may be corn or rice starch

[@nagalakshmivishnuvajjala6381]

Thanks for the tip. My roti always breaks inspite of adding hot water. Will try this

[@raghunathbendkule3644]

Very nice or parfekt बनी है मसाला जवार रोटी

[@ayanpatel8523]

You made the routine jowar roti a recipe to relish. Very thankful for the video. It can be a snack just like paratha. My kid loves it! BTW we consume the vegetable mixture as a salad too! 😋

[@tweetypie8788]

I will try this recipe for sure, it looks delicious. Thank you for sharing:) One thing I don't understand that why ppl are giving it thumb down / dislike???

[@gracyfernandes4910]

Mam, I liked the trick of making it on the napkin. Healthy recipe, will try n let u know. Thanks n god bless.

[@pujhakakkad3979]

Make this Roti on wet gents handkerchief or same size cloth, to be on safe side. We use same method and it's easy to prepare.😊

[@gulshankwatra2841]

Very healthy and a very unique way of transferring on the tawa.

[@Ruxanatherealtor]

I tried your recipe today and it was amazing. It tasted so good. 👌

[@gagandeepsikka7938]

very informative video thanks for sharing one ques mam r u seasoning ur cast iron twa with help of cloth as i can see

[@Maya4all]

Thank you! Can we make same way in a chila form?

[@manjulasiddhi6459]

Tq....its creative...healthy....I remember my..granny...she .was an great..cook...jowar..is one..of my fav ...food...tq...jii

[@shivanimodi5936]

OSM recipe for weight loss Request to make more this kind of videos (vegetarian) Thnx a lot for this recipe Lots of love from canada ❤️❤️❤️

[@creatorjainaman8942]

बहुत ही बढ़िया जी ❤️🌸

[@bharathiaishwaryaadithya9]

Made this today…came out delicious Thank you so so much for helping me with such delicious healthy and easy recipes ❤️

[@loveeattravelpray4468]

Hi Nisa....love this recipe. What do you use to grease the cast iron tawa ? Is it cloth ?

[@meandmyharp]

Turned out fantastic, thank you for sharing your recepies. I always enjoy watching them. Have you made any video on how to clean and preserve the iron skillets. Any do's and don'ts that need to be followed pls share.

[@nawazulirfan9853]

Mashallah bahut acchi rooti mi aaj try karrongi thks

[@mansharathore]

One of my all-time favorites. I could not make jowar or bajra rotis earlier, but your tips and tricks have made me a pro. Thanksssssss a bunch :)

[@namitahanda4828]

Hi Mishra ma’am u r a life saver for me. Love all ur recipes u r my weight life partner and helping me so much. U r my angel I made this and only substitute d Howard with Bajwa as that’s wat I had in the house was still very tasty. I am only concerned about the high amount of carbs i these flours. Ur technique of flattering the dogh on wet cloth and throw the napkin over the Tata is so innovative and fool proof. Love u ma’am ❤️❤️

[@shreemkad0368]

made them and came out really well in fact I had a box full of jowar atta and got very frustrated trying many tips and ticks and finally seeing your video made it well worth. The wet kitchen towel made a huge difference and also noticed the softness which I feel might be because of cucumber. Let me if that’s correct. Anyways thanks a ton and lots of love ❤️

[@skinnyrecipes]

Happy to know you enjoyed! The softness is not only due to the cucumber but also by sprinkling little water. I have shared a new video, another flavour of this. Do check it out and let me know. Thanks for being here. Much Love!

[@RM-bu7gb]

Mam bajra and jwar are both millets

[@RM-bu7gb]

@@skinnyrecipes 👇

[@felixalmeida481]

I’m glad to have discovered your videos; I’m searching for recipes for cooking with all the wonderful Indian millets - ragi, jowar, bajri, etc

[@anushkaanu5989]

Maam can you please provide some more recipes on jowar flour. Can this be done using ragi flour as well ?

[@sushmayalameli801]

I am from karnataka 😊😊😀😀it's our cooking style

[@cookingandtipscafe5611]

Super mam I am big fan of you😍😍😍😍

[@pds186]

I made it today, it's awesome, filling and light Thanks

[@9675A]

It is called 'thalipeeth" in maharashtra.and is cooked in every home.Thanks for the recipe though.

[@harsh9024]

Ho 👍👍👍

[@MeetimeHolidays]

Thalipeeth has so many different millets plus dals mixed in amd the flour is spiced too it is also stir fried ..how can this be called thalipeeth bhajanee?

[@gurpreetkaursingh3025]

I made Bajri, soya, black chana, oats and Ragi flour roti they r become yummy

[@komalpawar1474]

Its called "Thalipeeth" in Marathi❤

[@nishatshaikh2842]

I love your English.amazing recepie maam

[@santhoshsampath3743]

Gus one, I tried & it came out well, thanks for sharing the receipt💐

[@kaluvaseshasaisriya7739]

Good breakfast.Thank u madam for this recipe.

[@greenterrace6995]

Very nice video. Very perfect and professional. We too use Johar flour. We call this roti Dapati. Thanks for sharing.

[@Ilovetravel907]

I tried this recipe and it turned out so delicious... thank you so much mom.. I have been struggling a lot to make Jawar roti as its not so easy to make... but this recipe was too good... thank you so much

[@skinnyrecipes]

Most welcome 😊

[@syedtabbu4269]

Good and nutritious 👌👌

[@namitahanda4828]

It’s really nice. Thanks for ur lovely recipe s

[@Nishiskitchenrecipe]

Thanks for sharing the healthy recipe with us, 👌

[@anubhayadav5241]

I tried this today. It was very good. My whole family liked it. Thank you

[@harikachinta440]

Till oil

[@nishatm8]

Mam, ,luv ur recipes very much, please suggest some more low carb recipes for weight loss

[@avggam4569]

Very nice recipe ma'am, super 👍

[@lajwantishahani1225]

This looks amazing and filled with nutrients!! I'm not too fond of plain Jowar roti but ok when it's mixed with other grains, like in Thali Peeth. But with all the vegies will definitely try this out! Thank you very much ❤👌

[@pallavikodgire1956]

Very nice recepie..tried just now...thx for recepie ma'am🙏

[@kaurji879]

Can we mix juwar n barley flour to make chapati daily to reduce weght ...

[@caritasachdev6838]

Of course you can

[@kaurji879]

@@caritasachdev6838 thnkuu Rita 😊

[@sushmakarpathak8010]

What is juwar ... Where we get ... What is the another name

[@srinivasarao5508]

@@sushmakarpathak8010 jonnalu in telugu

[@SameenaSMNK]

Thanks for this wonderful recipe Mam God Bless You

[@neihabotadkar1324]

It's nice.. But I did not understand y u added cucumber to the dough.. Any special reason?? Neiha

[@radha-22]

But that cucumber should be gavathi ( local). Its has dark green colour cover. We call it 'tawasa' in local language.

[@tazeemakhtar6749]

Hi first time i made this had with salads was so nice God blesd you❤

[@manjushreeshenoy9474]

This roti is truly nutrient dense dear Nisa madam👌😍 Thank you so much for sharing this awesome recipe☺

[@HarpreetKaur-ri8te]

I tried it today turns out very yummy , healthy and very tasty receipe if you love veggies

[@malaraja998]

Hi sis roti looks very tasty n it's easy n fast 👌love the way your preparing the roti 😀using towel 👍💕 ok I'm making the roti for dinner tonight 💕bye❤️

[@purplecheetah8563]

tried this recipe and it turned out very well.. the trick with cloth was game changer for me.. thanks a ton

[@urmilakelkar920]

No need of so msmy spices, just add garlic. Lobely flavor

[@geet271]

Hi Mam, i tried this rotla today came out very well , thanks alot. I always used to mix whaet flour so i am able to role jowar or bajra rotla todaybur towek methid worked so well, no mixing henceforth. Glad i stumbled upon ur video and followed it exactly for technique.

[@banukathersyed1218]

Hi chechi plz share the ragi masala roti recipe,( I saw your Instagram page).and thanks for the recipe 👍😊

[@skinnyrecipes]

Already shared ragi masala roti. Thanks for checking out my Instagram page :)

[@testinginstruments7785]

Wonderful tips and will try for sure

[@manishapatel1837]

Nisa ji please make a video on what you eat full day .here in Mumbai it's very hot

[@skinnyrecipes]

Hi manisha, it’s very hot here in Kerala too. Last week my place hit 40 degrees. Just keep ur self hydrated, use Jowar, basil seeds, kakvi, kokum juice etc to beat the heat. Hope this helps.

[@priyaanand1415]

@@skinnyrecipes in my place its 110 degree..trichy tamil nadu

[@deepshikhachowdhary9941]

Thanks for sharing the easy method with the help of cloth of making jowar Masala Roti.

[@saritasagar2508]

I like this recipe and definitely i will try this.thanks for sharing healthy recipe 😋

[@revatimate5711]

Ma'am you are really great ... You share amazing recipe.. even i used to make at home very easily.. THANK YOU MA'AM

[@Handler135]

This is classic. I can make it. Thank you so much

[@almasalibhai4871]

Looks very yummy. I will try today. Thank you mam.

[@reenashah5600]

Hi Mam I love your recipes it help me to prepare for my dad he is diabetic patient . Mam I want more recipe related for the diabetes patient

[@maltidewan3104]

Looks like a very nice and healthy thing since I don’t eat wheat and only jowar will try tomorrow thank u 👍🙏🏻