Bajra Khichdi | Pearl Millet Khichdi | Vegetable Khichdi In Pressure Cooker | Ruchi

[@rajshrifood]

Today's 'Bajra Khichdi' recipe is a perfect meal to make during winter as it is warm and healthy! Do try this nutritious recipe at home and let us know how it turns out to be :)

[@rajshrifood]

@ZA family Vlog Keep loving and supporting Rajshri Food :)

[@Naresh-ug2yd]

Please add black pepper powder and moringa leaf powder and kaju paste in this Bajra khichidi then it gives high energy to our Indian vegetarians jai Shree ram

[@milanparmar6370]

Trying

[@Stardust...4445]

Awesome...

[@vita10052007]

@@Naresh-ug2yd Great! Thanks.

[@bharatikhandale6126]

Millet khichdi is really mouth watering . Thankyou for sharing this recipe 👍

[@geetabhattarai702]

Healthy Healthy for winter !! Yummy yummy any Time !!

[@pawarsonal1493]

Amazing recipe

[@ninelivesryder5645]

I have been cooking it for atleast 2-3 times in a month, such a good recipe for winter

[@laasyapriyalakkaraju5611]

Awesome kichidi ever healthy , tasty and yummy 😋 really love 💖 it

[@chandrakantpomal7236]

Very nice Recipes wow this is my yummy favourite thank u mam

[@poornimamohan3876]

Wow wow wow wow wow Super very tasty and mouth watering 👌🙏🏼

[@venkatnagam9615]

Easy one pot meal with healthy ingredients 😋

[@sabaahsanqureshi6675]

u are my one of the favourite chef on utube..

[@sunetramainkar5138]

It's a wonderful, tasty recipe....I usually give the Bajra 2-3 pulse grind....then they get cooked well

[@rajendrashekatkar6250]

Excellent information thank you very much GOD bless you

[@biblesecretstamil]

Great preparation .

[@nagarajhavaldar3265]

Thankyou so much wonder ful rec

[@biblesecretstamil]

Great kitchen .

[@gayatriiyer3856]

Excellent Rajshree foods . lovely mam nice recipe thanks for this khichdi jarur banayenge.nagpur Maharashtra..

[@lyricalexistence953]

Loved the name of the channel - Rajshri and the pic of goddess Saraswati 🙏 ..

[@dwarakanights2717]

I liked your way of presentation Maam

[@sindhuugandhar]

Mam, today morning I have done this for breakfast, mam, seriously It was awesome, my kids and my husband have apprichtaed me alot, my daughter told me to do this atleast once in a week, thank uu sooo muchhh.

[@aamir8630]

*apprichtaed* what is this ?

[@lalithrockz]

@@aamir8630 spelling mistake

[@kpdstyles6121]

Please tell the exact amount of water you added and whistle should be on high or low flame ? It would be very helpful

[@dinewithnusrat]

Looks so good can’t wait!!!

[@DharamPal-he9xf]

🙏🙏🙏 Namaste! I immensely liked your recipe and the beautiful way of describing the method of preparation !!!

[@kanamuthurajah9852]

So yummy. I m going to try tomorrow

[@nipashah1487]

Very nicely made I make it with coarse ground bajra which becomes easy to cook

[@121ramnik]

This kichdi cam out so good and delicious I am going to call it 2021 Kichdi

[@priyankawani17]

Amazing 👌👌

[@jyotipani931]

Wow mu me pani aa gya. Imust make this

[@mohannair3789]

Wow

[@rashmitagauda9724]

Superb mam

[@ginandtea1]

An excellent recipe. very easy too. Thanks a lot

[@kunaljain9313]

This looks so good! I love this channel so much! I am a dedicated vegetarian but love good cooking. I am trying to learn all I can, thank you

[@floraraj982]

Awesome recipe, thank you. I tried it today came out delicious.

[@chandpasha3279]

Very nice ❤❤❤

[@varshavyas4442]

very health

[@saritaagarwal8685]

Yummm

[@deepalic4752]

Nice Recipe!

[@raj65350]

Thanks for sharing this recipe......now I can add Bajra in my diet Instead of wheat

[@pluevo8277]

I love this channel so much! I am a dedicated vegetarian but love good cooking. I am also in love with Indian cuisine, my absolute favorite. I am trying to learn all I can, thank you.

[@rajshrifood]

You're welcome! It is great to hear such kind words and appreciation! Keep watching and loving Rajshri Food for more delicious recipes :)

[@vasanthysuppiah4221]

Super mam i like vg tren food.👍👍👍🙏🙏

[@shabanashaikh6944]

nice recipe dear

[@lakshitadugar8012]

Nice,,thanks

[@atkinsvijay]

Yummy & thanks for the tips👍

[@carpediem8533]

It turned out perfectly

[@nirjahakim4694]

Very nice

[@nimis.3094]

This Millet Khichadi ખીચડો recepie is perfect. Thanks for tips too. I tried in Toronto. Was so yummy

[@jeyanthishanmugam2447]

I made poha recipe its good i love your recipes healthy instant without fermentation thankyou

[@kbadariprasad5050]

Thanks dear for delicious weight loss diet break fast and lunch. Omshanti

[@jeyanthishanmugam2447]

Healthy breakfast using millets

[@hellobiglife4260]

When we are cooking it the flame has to be low or high for 4-5 whistles?

[@dr.aishwaryafating]

Really yum.. I am making it today

[@ghantasyam975]

Oh God Why these dislikes for her superb presentation in making such a delicious and highly nutritious food in an affordable way. We're the people are going? You may give suggestions if at all there are any lapses in making .sorry to say .

[@SonalisajSadanand]

Bajra was still hard

[@victorpaul904]

🇮🇳💐🍁😊👌🏻⚘Fantastic my favourite 🍁💐🇮🇳

[@Uttam_gaming_100k]

Best video

[@SanjeevKumar-iv5xi]

Very good

[@meenanair133]

Mast

[@vijayanambiraghavan3406]

Super and looking yummy 😋

[@user-se7jm6uc5l]

Thank you so much for the wonderful recipe..It's so healthy!👍

[@saurabh4christ]

A goooood mix...from headbangers kitchen 😂

[@foodchef031]

Thank you for your good video.

[@zarinahussain3133]

Good I will follow this recipe .🙏🌹🌹🌹

[@mamtabisht5298]

Khichdi k liye bajra sabut lena hai ya fr kut kr .... M first time try krungi esliye puch rahi hun...

[@pritichopde6348]

Nice recipe

[@srimahalakshmi9373]

I tried it, so yummy and delicious. Thnq for introducing a nice and healthy recipe

[@alpanakushwaha8550]

You can use coarse grinded bajra ( bajra dalia). It's easy to cook even without soaking. I use the same.

[@विकास_विद्यार्थी]

thanks a lot for your unique and best suggestion. I was using whole soaked bajra but it was not chewable easily even after cooking.

[@ahsa7968]

thanks for this recipe. Is it essential to soak the millet before cooking?

[@carpediem8533]

Obviously

[@AstrologerAanchal]

Yes

[@umeshdeogaonkar]

Can we use jawari instead of bajari in summer period

[@jaisingh-ve9ir]

Thanks for the amazing bajra khichadi... Will definitely try this ❤

[@ramjaya1]

Can I use jowar millet for this recipe

[@bhalentinamishra9438]

Thank u sister 👍

[@starzee5571]

Which steel cooker is this?

[@mitalishah1402]

Awesome hygienic healthy khichdi ever..😍😍😘😘 lovely winter season dish again👍hats off u guys🙏🙏

[@rajshrifood]

Thank you so much for your kind words and appreciation! Keep loving and supporting Rajshri Food :)

[@sujataprabhu9968]

@@rajshrifood very good recipe. Which pressure cooker did you use here? can you please give the link to buy the same pressure cooker as you used in this video? Thank you so much.

[@AmitKumar-te6vw]

Will we even taste the bajra with that many ingredients?

[@thajuhussain8413]

This receipe make insummer season pls riply

[@rohitjoshi1046]

Bajra is garam so not preferable

[@Thomstmi]

This looks so good! Is it possible to make using a Dutch oven rather than a pressure cooker? If so, what would you do differently and how long would you cook it?

[@prajaktajoshi6280]

Slow cook for 5 hrs+ ? After 3 hrs check every 30 mins. That may help. I usually use instapot. You have patience😄. cook time for me 12 mins

[@somasundaramnarayanamoorth8599]

Awesome recipe mam

[@rajshrifood]

Thank you so much for your appreciation :)

[@tejalshah9680]

Special winter one pot meal. 😃Ty. Ma'am which steel cooker have you used for this recipe. Ty.please reply.

[@j.h.mustafa7295]

Can I cook and eat khicdi every night.plese reply

[@sharmilarastogi153]

Please could you tell me how many minutes is equal to 5 whistles?

[@prabhharaju5390]

If grind the bajra Lil bit gives great taste

[@anusuya9993]

Instead of bajra shall we use other millets for this recipe

[@rufiach5042]

Can anyone tell the cooking time 4 to 5 whistle kitny time me ATI hain

[@heminderkaur01chd]

Can bajra khichdi be made without any dal?

[@tintuu6546]

is bajra black urid dal that we use for dal makkani? I see both looks same after soaked 8 hours

[@yerraDR]

No it's different

[@tintuu6546]

Thank you

[@jeetendrapandey5678]

Nice watch, which brand is this?

[@meenaknock9058]

Mouth watering. I will add goat or sheep meat & nali bones too in it. Shahid from KPK, PAKISTAN

[@JannatJannat56]

4-5 wistels means how much time .

[@MJ-ib7iq]

I would add the peas and green beans at the end so they don’t overcook...but it looks delicious

[@rajshrifood]

Thank you! :)

[@khaidemsubirsingha3256]

Subscribed

[@malathyvenketeswaran802]

Thank you 😄

[@sidharthapati6629]

What is heaty?

[@hiteshdani4512]

I think "bajre ka sikka" song start after watching ur video 👍😂

[@rssiddharth3134]

Is it a liquid khichdi 😃

[@pastryshack551]

How much time is 5 whistles my pot does not whistle I don't know why

[@rajeevgoel220]

God bless you You are so sweet

[@rajshrifood]

Thank you❤️

[@ItsMe-ok6cn]

Is this receipe good for weight loss ?

[@ilaiyazhwaranuja4601]

Ofcourse..it is super filling too!!

[@munnslove]

Can the bajra be replaced with quinoa

[@nu9076]

500 ml of water equals how many cups?

[@newarepriti2023]

😋😋😋😋🤤🤤🤤👌👌👌👌

[@Ravi97927]

Maine bhi 5 seeti lagai, still bajra kachcha reh gya, what to do

[@missionsuccess774]

Bajra ka khichadah Sbse testy hotah h

[@arjap8162]

Right... Khichdi incomplete without ghee

[@samalapallypraveena3853]

Bajra means