Bajra Khichdi | Pearl Millet Khichdi | Vegetable Khichdi In Pressure Cooker | Ruchi

[@rajshrifood]

Today's 'Bajra Khichdi' recipe is a perfect meal to make during winter as it is warm and healthy! Do try this nutritious recipe at home and let us know how it turns out to be :)

[@rajshrifood]

@ZA family Vlog Keep loving and supporting Rajshri Food :)

[@Naresh-ug2yd]

Please add black pepper powder and moringa leaf powder and kaju paste in this Bajra khichidi then it gives high energy to our Indian vegetarians jai Shree ram

[@milanparmar6370]

Trying

[@Stardust...4445]

Awesome...

[@vita10052007]

@@Naresh-ug2yd Great! Thanks.

[@bharatikhandale6126]

Millet khichdi is really mouth watering . Thankyou for sharing this recipe 👍

[@geetabhattarai702]

Healthy Healthy for winter !! Yummy yummy any Time !!

[@lyricalexistence953]

Loved the name of the channel - Rajshri and the pic of goddess Saraswati 🙏 ..

[@venkatnagam9615]

Easy one pot meal with healthy ingredients 😋

[@laasyapriyalakkaraju5611]

Awesome kichidi ever healthy , tasty and yummy 😋 really love 💖 it

[@sabaahsanqureshi6675]

u are my one of the favourite chef on utube..

[@sindhuugandhar]

Mam, today morning I have done this for breakfast, mam, seriously It was awesome, my kids and my husband have apprichtaed me alot, my daughter told me to do this atleast once in a week, thank uu sooo muchhh.

[@aamir8630]

*apprichtaed* what is this ?

[@lalithrockz]

@@aamir8630 spelling mistake

[@kpdstyles6121]

Please tell the exact amount of water you added and whistle should be on high or low flame ? It would be very helpful

[@ninelivesryder5645]

I have been cooking it for atleast 2-3 times in a month, such a good recipe for winter

[@poornimamohan3876]

Wow wow wow wow wow Super very tasty and mouth watering 👌🙏🏼

[@121ramnik]

This kichdi cam out so good and delicious I am going to call it 2021 Kichdi

[@rajendrashekatkar6250]

Excellent information thank you very much GOD bless you

[@chandrakantpomal7236]

Very nice Recipes wow this is my yummy favourite thank u mam

[@pawarsonal1493]

Amazing recipe

[@raj65350]

Thanks for sharing this recipe......now I can add Bajra in my diet Instead of wheat

[@hellobiglife4260]

When we are cooking it the flame has to be low or high for 4-5 whistles?

[@pluevo8277]

I love this channel so much! I am a dedicated vegetarian but love good cooking. I am also in love with Indian cuisine, my absolute favorite. I am trying to learn all I can, thank you.

[@rajshrifood]

You're welcome! It is great to hear such kind words and appreciation! Keep watching and loving Rajshri Food for more delicious recipes :)

[@DharamPal-he9xf]

🙏🙏🙏 Namaste! I immensely liked your recipe and the beautiful way of describing the method of preparation !!!

[@nagarajhavaldar3265]

Thankyou so much wonder ful rec

[@gayatriiyer3856]

Excellent Rajshree foods . lovely mam nice recipe thanks for this khichdi jarur banayenge.nagpur Maharashtra..

[@dinewithnusrat]

Looks so good can’t wait!!!

[@victorpaul904]

🇮🇳💐🍁😊👌🏻⚘Fantastic my favourite 🍁💐🇮🇳

[@vasanthysuppiah4221]

Super mam i like vg tren food.👍👍👍🙏🙏

[@biblesecretstamil]

Great preparation .

[@biblesecretstamil]

Great kitchen .

[@dwarakanights2717]

I liked your way of presentation Maam

[@mohannair3789]

Wow

[@saritaagarwal8685]

Yummm

[@kunaljain9313]

This looks so good! I love this channel so much! I am a dedicated vegetarian but love good cooking. I am trying to learn all I can, thank you

[@jyotipani931]

Wow mu me pani aa gya. Imust make this

[@nipashah1487]

Very nicely made I make it with coarse ground bajra which becomes easy to cook

[@varshavyas4442]

very health

[@Subratadeb2988]

Very nice

[@floraraj982]

Awesome recipe, thank you. I tried it today came out delicious.

[@nimis.3094]

This Millet Khichadi ખીચડો recepie is perfect. Thanks for tips too. I tried in Toronto. Was so yummy

[@anjuscreativecorner3508]

Nice recipe

[@kanamuthurajah9852]

So yummy. I m going to try tomorrow

[@saurabh4christ]

A goooood mix...from headbangers kitchen 😂

[@priyankawani17]

Amazing 👌👌

[@jeyanthishanmugam2447]

Healthy breakfast using millets

[@lakshitadugar8012]

Nice,,thanks

[@rashmitagauda9724]

Superb mam

[@chandpasha3279]

Very nice ❤❤❤

[@dr.aishwaryafating]

Really yum.. I am making it today

[@umeshdeogaonkar]

Can we use jawari instead of bajari in summer period

[@ginandtea1]

An excellent recipe. very easy too. Thanks a lot

[@atkinsvijay]

Yummy & thanks for the tips👍

[@carpediem8533]

It turned out perfectly

[@ghantasyam975]

Oh God Why these dislikes for her superb presentation in making such a delicious and highly nutritious food in an affordable way. We're the people are going? You may give suggestions if at all there are any lapses in making .sorry to say .

[@SonalisajSadanand]

Bajra was still hard

[@alpanakushwaha8550]

You can use coarse grinded bajra ( bajra dalia). It's easy to cook even without soaking. I use the same.

[@विकास_विद्यार्थी]

thanks a lot for your unique and best suggestion. I was using whole soaked bajra but it was not chewable easily even after cooking.

[@ramjaya1]

Can I use jowar millet for this recipe

[@meenanair133]

Mast

[@zarinahussain3133]

Good I will follow this recipe .🙏🌹🌹🌹

[@Uttam_gamer_100k]

Best video

[@jeyanthishanmugam2447]

I made poha recipe its good i love your recipes healthy instant without fermentation thankyou

[@mitalishah1402]

Awesome hygienic healthy khichdi ever..😍😍😘😘 lovely winter season dish again👍hats off u guys🙏🙏

[@rajshrifood]

Thank you so much for your kind words and appreciation! Keep loving and supporting Rajshri Food :)

[@sujataprabhu9968]

@@rajshrifood very good recipe. Which pressure cooker did you use here? can you please give the link to buy the same pressure cooker as you used in this video? Thank you so much.

[@meenaknock9058]

Mouth watering. I will add goat or sheep meat & nali bones too in it. Shahid from KPK, PAKISTAN

[@missionsuccess774]

Bajra ka khichadah Sbse testy hotah h

[@deepalic4752]

Nice Recipe!

[@shabanashaikh6944]

nice recipe dear

[@kbadariprasad5050]

Thanks dear for delicious weight loss diet break fast and lunch. Omshanti

[@vijayanambiraghavan3406]

Super and looking yummy 😋

[@user-se7jm6uc5l]

Thank you so much for the wonderful recipe..It's so healthy!👍

[@ahsa7968]

thanks for this recipe. Is it essential to soak the millet before cooking?

[@carpediem8533]

Obviously

[@AstrologerAanchal]

Yes

[@tejalshah9680]

Special winter one pot meal. 😃Ty. Ma'am which steel cooker have you used for this recipe. Ty.please reply.

[@Thomstmi]

This looks so good! Is it possible to make using a Dutch oven rather than a pressure cooker? If so, what would you do differently and how long would you cook it?

[@prajaktajoshi6280]

Slow cook for 5 hrs+ ? After 3 hrs check every 30 mins. That may help. I usually use instapot. You have patience😄. cook time for me 12 mins

[@poojadeepthi337]

I followed the exact recipe, and soaked the pearl millet overnight. The taste turned out great but my millets were undercooked after six whistles also, so I pressure cooked for three more whistles. Unfortunately, it still felt a tad bit undercooked. I ate it like that haha, I hope it won't lead to any health hazards.

[@carpediem8533]

It will relieve you from constipation

[@dimplepawar2260]

Same with me 😀

[@PragyaTGupta]

If you grind a little bit before soaking it over night it would be better. Traditionally, bajra is pestled in the mortar before making khichdi.

[@SanjeevKumar-iv5xi]

Very good

[@AmitKumar-te6vw]

Will we even taste the bajra with that many ingredients?

[@foodchef031]

Thank you for your good video.

[@bhalentinamishra9438]

Thank u sister 👍

[@jaisingh-ve9ir]

Thanks for the amazing bajra khichadi... Will definitely try this ❤

[@MJ-ib7iq]

I would add the peas and green beans at the end so they don’t overcook...but it looks delicious

[@rajshrifood]

Thank you! :)

[@mamtabisht5298]

Khichdi k liye bajra sabut lena hai ya fr kut kr .... M first time try krungi esliye puch rahi hun...

[@hiteshdani4512]

I think "bajre ka sikka" song start after watching ur video 👍😂

[@anusuya9993]

Instead of bajra shall we use other millets for this recipe

[@j.h.mustafa7295]

Can I cook and eat khicdi every night.plese reply

[@jeetendrapandey5678]

Nice watch, which brand is this?

[@prabhharaju5390]

If grind the bajra Lil bit gives great taste

[@arjap8162]

Right... Khichdi incomplete without ghee

[@heminderkaur01chd]

Can bajra khichdi be made without any dal?

[@poonamkriplani1502]

Ur recipes are yummm... But your videos are too slow... It will be good if some parts of the video are shown in fast forward ⏩

[@ItsMe-ok6cn]

Is this receipe good for weight loss ?

[@ilaiyazhwaranuja4601]

Ofcourse..it is super filling too!!

[@jananisharma5618]

Pearl millet is supposed to be cooling in nature and consumed during summer. This is what I heard. Can someone clarify?

[@malathyvenketeswaran802]

Thank you 😄

[@somasundaramnarayanamoorth8599]

Awesome recipe mam

[@rajshrifood]

Thank you so much for your appreciation :)

[@newarepriti2023]

😋😋😋😋🤤🤤🤤👌👌👌👌

[@deepikadav]

If we cook it without soaking then how many whistles are required?

[@sharmilarastogi153]

Please could you tell me how many minutes is equal to 5 whistles?

[@thajuhussain8413]

This receipe make insummer season pls riply

[@rohitjoshi1046]

Bajra is garam so not preferable

[@Chanakya50BC]

For me Kichadi is a Satvik meal. I would avoid Onions, Garlic, Green and Red Chili and other masalas and instead use Hing and fresh crushed Black pepper powder.

[@tintuu6546]

is bajra black urid dal that we use for dal makkani? I see both looks same after soaked 8 hours

[@yerraDR]

No it's different

[@tintuu6546]

Thank you

[@rufiach5042]

Can anyone tell the cooking time 4 to 5 whistle kitny time me ATI hain

[@rajeevgoel220]

God bless you You are so sweet

[@rajshrifood]

Thank you❤️

[@khaidemsubirsingha3256]

Subscribed

[@spartanspirit1013]

I'm farmer and I have best quality pearl millet (Bajra) 60 rs pr kg ...organic and best quality. In market it's also available at 16 -20 rs pr kg ..

[@munnslove]

Can the bajra be replaced with quinoa

[@rajeshltv]

Add soya granules in bajra khichidi recipe, then it gives more energy than non veg

[@heminderkaur01chd]

Jowar (Sorghum) khichdi should be tried with sabut Massur dal or dhuli Urad.

[@JannatJannat56]

4-5 wistels means how much time .