How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)

Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your craving. You can make delicious ramen with authentic broth in less than 30 minutes!
RECIPE starts ▶ 00:06
PRINT RECIPE ▶ bit.ly/HomemadeMisoRamen
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
INGREDIENTS
*For Ramen Soup (enough for 3 servings):
2 cloves garlic (1½ tsp minced garlic)
1 knob ginger (½ tsp grated ginger)
1 shallot
1 Tbsp white sesame seeds (roasted/toasted)
1 Tbsp sesame oil
¼ lb ground pork (113 g)
1 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
3 Tbsp miso (Each miso brand/type makes slightly different broth)
1 Tbsp sugar
1 Tbsp sake
4 cups chicken stock/broth (960 ml)
1 tsp salt (kosher or sea salt; use half if using table salt) (adjust according to your chicken broth)
¼ tsp white pepper powder
*For Ramen & Optional Toppings:
2 servings ramen noodles
Chashu (Recipe)
Spicy Bean Sprout Salad (Recipe) (or blanched bean sprout)
Ramen Eggs (Recipe)
Corn kernels (drained)
nori (seaweed) (cut a sheet into quarters)
green onion/scallion (chopped)
Shiraga Negi (Recipe)
*For the Table (Optional):
la-yu (Japanese chili oil)
pickled red ginger (beni shoga or kizami beni shoga)
white pepper powder
INSTRUCTIONS with step-by-step pics ▶ bit.ly/HomemadeMisoRamen
#misoramen #ramen #味噌ラーメン #ラーメン #justonecookbook
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How to Make Miso Ramen (Recipe) 味噌ラーメンの作り方 (レシピ)

[@carlapaperdoll]

I tried this recipe and it's sooooo good!!! I made mine with mushroom instead of pork and used boy choy, egg, thinly sliced onlions and red chili pepper. I love it!!

[@legsofoctopus797]

A must-order every time I go to a Japanese restaurant! Now I can make it myself 😊

[@justonecookbook]

Hope you enjoy!

[@alistaircooks9656]

My first ramen ever homemade (after watching some japanese documentary and got very very hungry). A trip to store to get the ingredients and down to cooking. Very simple, very tasty, even my kids ate it all (had the chili only for me). Great instructions/taste! thanks

[@yenlie7755]

I have made this...6-7 times now and everytime, I love it to the max! Thank you for sharing this recipe! ❤

[@justonecookbook]

So happy to hear that. Thank you!!!

[@YEUNGMANCOOKING]

RAAAAAAAMEN!!! YAA SSS Thanks Nami :)

[@justonecookbook]

Thank you for watching!

[@jimterney924]

Awesome. Went to best ramen shop around here 2 weeks before making this.This is right up there with theirs! I made it with chashu pork and garnished with a few Wakame seaweed and shredded cabbage. Also shoyu tamago (soy egg). Thanks Nami!

[@sheina1141]

Absolutely amazing recipe! Tastes like heaven

[@Ramyapad19]

Yum looks delicious i am making this soon can use mushrooms to make them vegetarian as i dont eat meat or fish at home drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya

[@jacquelynnen7508]

Just Made This broth! it was really simple and delicious! I subbed Mirin instead of Sake and I used gochujang instead of Doubanjiang. Super yummy

[@rubytan2440]

Looks so much easier than other recipes. Will definitely make it. Thanks for sharing.

[@earthmite6789]

Made this recipe and it was delicious cant wait to make it again 😁👍

[@justonecookbook]

I'm so glad to hear that Candida! Hope you enjoy!

[@syd_lg771]

the title.of this video ia how to make miso? really? it is kind of spicy pork mince for tantanmen topping😄

[@denisukun4796]

Japanese cooking is so precise not to mention very delicious. Its like an art for them

[@emme6907]

Cooking IS an art. It couldn't be otherwise!

[@emme6907]

Oh well... It actually depends what country you re in. Im Italian, along with Japanese food we probably are in the top 5 kitchens in the world. Surely, it's hard to say cooking is an art in US or UK, but there still are white flies who are absolutely amazing at it!

[@ronaldtsang]

Thank you so much for the video, I found the way you do the video is much more professional and put more details, comparing the same dish you shared in 2014, it's always enjoyable to see your videos, all authentic and looks awesome, thank you again

[@justonecookbook]

Thank you! We are happy to see the improvement in camera work and while production improvement after several years of making videos. Back then we didn’t know what we are doing but we learn from making each and every video. Hopefully we learn more in next few years of video production! Thanks for your kind feedback.

[@sophielake5743]

Did this and this was AMAZING! I recommend greatly!

[@clairem.9556]

Thank you for this recipe, it was absolutely delicious.

[@andredobbs5390]

This video is perfect and easy to follow. Wonderful step by step process visuals. Somehow I feel calm, at home, and excited to cook. Many thanks

[@cheronroggen9638]

This looks so easy to make at home! I like the aromatics fried in sesame oil. That must make the ramen taste quite good!

[@justonecookbook]

It's pretty amazing to just spend less than 30 minutes to make the ramen (except for toppings)! :)

[@tieutuyetnguyet5853]

I’m going to eat some instant noodle while watching this video 😳

[@Gehrman_]

SAME HAHAHAHA

[@starkcompany4325]

Me too yuhuu

[@kunalchhabria5809]

Tiểu Tuyết Nguyệt same here

[@Luca_1]

absolute madlad

[@aimei6383]

I just did that 🤣

[@juandenz2008]

Thanks for the recipe ! I love dishes with miso flavor such as as miso ramen, miso udon, miso katsu etc ! I used to eat them a lot when I lived near Nagoya. It's funny though when I talked about Nagoya cuisine with some Japanese people I know from other parts of Japan such as Tokyo or Osaka, they all seem to dislike it ! ha ha

[@justonecookbook]

I love nagoya food. Unique combination such as Tenmusu and Ogura Toast but it’s delicious!

[@kalamathes7857]

Thanks for the tip about different varieties! This looks so yummy! And I like how you used the chashu from another video in this recipe. Also, I love your dishes! The little neko plate and the finished bowls were so pretty.

[@justonecookbook]

Thanks so much for your kind words, Kala! :)

[@raffieb762]

Wow, very soothing video, thank you!

[@lorenasb369]

I made it and it was delicious! Thank you so muuuuuuch!

[@Loke2112]

I already had the ingredients, you just showed me how to make them pop.

[@TTSgirl]

I made this for my family today and it was a big hit! and so easy too. Thanks for the recipe!

[@justonecookbook]

Glad you liked it!!🤗

[@addeside]

綺麗くて美味しい！ Beautiful and good taste!

[@justonecookbook]

どうもありがとう、Adriano!

[@dipsetkid09]

Just made the vegetarian ramen from JOC after making this a few weeks back! Thanks for your awesome recipes!!!

[@chasonwommack5023]

Many thanks from the southern states of the U.S.A! I love all of your videos! The food is amazing!

[@justonecookbook]

Thank you so much for your kind words and support! ❤️

[@conm87]

Wow, such an easy way to make ramen at home!!! 🤩

[@graceflorence8537]

I looooove your video's. They are so wholesome. And everything looks delicious ♡

[@justonecookbook]

Thank you so much, Grace!

[@liv9792]

This was delicous. And I couldn't find most of the products! Might've tasted even better with everything.

[@sonne5528]

I have tried it today, but with shitake mushrooms instead of pork..and it was still really good..thanks for the tasty recipe 🥰😊

[@ruthrachel18]

Good to hear. Will give this a try, as well!

[@NomNomBerry]

This looks so delicious!!! Thanks for the video!

[@justonecookbook]

Thank you so much for your kind words!

[@julianwalter4883]

Thanks so much, you make it look so easy!

[@motohiro0215]

Thank you for sharing. I really loved your recipes. You showed many Japanese recipes and how to realize in US. I have just moved in US and stated cooking 4 months ago. I am really struggling as beginner cook. Your collections are really helpful. I followed your KZbin, Instagram and Pinterest.

[@marrenby]

Looks yummy!! Can’t wait until I can make some!! My mouth is watering!! 😋😋😋

[@justonecookbook]

Thank you ❤️

[@nfyoutube]

Beautiful ❤ thank you 👋

[@mandyfleischer3301]

This was soooooooooo delicious! I couldn't get a grip on the Chili Bean Sauce, so I switched to Sambal Oelek and it worked just fine. Thank you so much for this nice recipe! :3

[@Mina-hy8pp]

I've just made this ramen for my family and it was better than the Michelin star ramen we ate in Tokyo! Excellent flavour, texture and look! Arigatou Gozaimashita Nami-san!

[@justonecookbook]

Yay! I'm glad your family enjoyed it! Thank you so much for trying my recipe!

[@poples5799]

looks so lovely!

[@naoc7661]

I made it! My mom also love it.

[@dolphinmaster1688]

Looks so DIVINE

[@vlad_kach_]

It looks gorgeous!

[@wandamejias6540]

Gracias.Saludos desde Puerto Rico😉

[@justonecookbook]

Gracias!

[@OjaysReel]

Slurp game is on point.

[@jonathanm4365]

Thank you so much was delicious 😋

[@michelitoitoito]

Una maravilla!! Deliciosa receta!!

[@dontatmebro967]

Feels like someone has been watching some peaceful cuisine and getting inspired. Looks great!

[@justonecookbook]

Too bad he hasn’t been uploading videos regularly for 2 years now? I am flattered that our videos are even similar to his.

[@dontatmebro967]

@@justonecookbook Yeah it's a shame. But if you keep making videos like this then we will have another great alternative! ^_^

[@TheHighrailer]

Thank you.

[@mayraj2096]

I will make this 😋😋 thank you

[@eewaterman]

おいしそうですねー

[@Sully9663]

Awesome video. Thank you!

[@justonecookbook]

Thank you!

[@ginojc73]

Great video, thanks...

[@yoshsakasegawa4514]

美味しそう！それと、簡単にヴェガンに作れそうですね！作ってみたいです

[@justonecookbook]

どうもありがとう！Vegetarian Ramen というレシピもあるので是非観て下さい。玉子載せなければヴィーガンです。❤️

[@rawhamburgerjoe]

That looks too good! I cant take it!

[@justonecookbook]

Thank you!

[@ahmeddinchowdhury414]

So nice, I like it.

[@ginas.6656]

Yum! Making this not difficult!

[@justonecookbook]

Indeed! :)

[@MrSeamaid168]

perfect

[@LessTalkMoreDelicious]

Nice one! 🍜 Request: Ebi Shinjo Age (the one w/ the sauce/gravy). I had it in Kyoto at Nishiki market (at the deep-fried-goods and pickled-sides shop) and it was sooo delicious!! 🤤😋

[@justonecookbook]

Thank you! And thanks for your request!

[@davidfernandez-hs8gz]

Just perfect!!! 😊

[@justonecookbook]

Thank you!

[@metal_marcus]

Took me an hour and a half (how do you do this in 25 minutes?!) - but it was definitely worth it. Super delicious!

[@chrisapplewhite6660]

Prep, get all the stuff you're going to use on the dish out instead of one at a time back and forth

[@Doone226]

Delicious!

[@justonecookbook]

Thank you!

[@weepeng]

why nami? why are you always making these videos that make me sssoooo hungry? 🤣

[@raeannuria5691]

Yum!

[@kamarbazarek8881]

Looks SO BEAUTIFUL.....can I substitute beef or chicken or just have veggie? THANKYOU For posting....Bought big ramen bowls - now I have to make the soup.....so excited!!!

[@justonecookbook]

If you don’t eat pork then sure. Maybe ground chicken. 😊

[@osirisandilio]

I came to learn how to make Ramen and I get AMSR, now I'm hooked

[@Lovecatxoxo]

味噌ラーメンMy favoriteです。しかも豚骨でなくてチキンブロス！なみさんの味噌ラーメン作り方シンプルなのに、あっさりだけどコクがあるみたいな感じに見えて美味しそうです！ 以前タンメン参考にさせていただきましたがとても美味しかったです！素敵なレシピありがとうございます。

[@justonecookbook]

やっぱり家庭で作るのは、市販のパッケージのスープよりも美味しく、パッと作れるものが家庭的でいいと思ってます。たまには時間かけて・・・っていうスープもいいと思うのですが、それはまた今度。簡単で、でも日本で食べるラーメンに負けない味で、そして多くの方々に作ってもらえるような簡単レシピがいいかと思ってます。タンメン作ってくださってありがとう！

[@Lovecatxoxo]

@@justonecookbook はい！海外在住者には本当にありがたいです💛

[@rowelynblancaver3595]

Now I’m craving RAMEN FROM ICHIRAN!

[@kennyrogers803]

Hey! I'm back again. Mmmmmmm... miso ramen taste so good. That taste chewy and refreshing noodles. Great recipe. See u next time.

[@justonecookbook]

Thank you for watching!

[@kennyrogers803]

@@justonecookbook welcome

[@perkydiva326]

Love this recipe! Definitely making it this weekend! Did you use unsalted chicken stock? I only have salted- would that make the dish too salty?

[@justonecookbook]

My chicken broth from Trader Joe's is less sodium. You have to adjust based on your chicken stock. If yours are salty, reduce the amount of chicken stock and add water to balance. Something I can't predict as we all use different ingredient/stock. :) It's important to taste and then season. xoxo

[@77forfun]

I would love to see a Tonkotsu ramen video

[@karlalopezvasquez7442]

This was so good and easy to make 🥰

[@justonecookbook]

I'm so happy to hear that! Thanks for trying my recipe!

[@alifanoor7420]

@@justonecookbook hi nami. Can I substitute sake with mirin and pork chop into beef chop?

[@ruthrachel18]

Thank you for sharing. It looks yummy! For people who do not eat pork, would you recommend any specific substitute?

[@matttee1650]

Do you have the recipie for that chicken stock? It looks amazing really thick :)

[@katetheasian4540]

Thank you for sharing your beautiful recipes! let me know how you make chicken broth which is in natural yellow color :) thank you

[@sameertaneja3840]

Very good recipe... Will add mushrooms instead of meat... Very nice.

[@justonecookbook]

Hope you enjoy!

[@elricdemelnibone5241]

Hi. Can you make a video on how you sharpen your knives?

[@mygoooddays8611]

Thank you for your video. I will try it. How to make ramen eggs?

[@justonecookbook]

my goooddays i have video for that so you can check either blog or KZbin and search ramen egg ❤️

[@ErenaaLamb]

For at home it's a very good and short version recipe. But for the real full of taste broth which is the most important part you won't come around cooking it fully selfmade with 3-6 hours of cooking time minimum

[@HidetoraToujou]

Maybe If you were making some kind of bone broth like pho or to tontaksu. Those need to be simmered for a jillion hours. Miso doesnt

[@ErenaaLamb]

@@HidetoraToujou Miso does it too. Search for any real Miso recipe with chicken base and you will see that it needs to be cooked for 3 hours at least just like any other base, otherwise the ingredients won't be able to transfer the taste to the broth. You always need to do that when you do your broth, no matter which one, without instant mixes. The tare, which is here miso, doesn't play any role to that.

[@Gehrman_]

You saved my life.

[@gemmacritchley214]

Everytime I see one of your recipes I just think "wow I cant wait till I have my own house so I can try these out!" but for now I will just take note and enjoy watching and reading them 😁

[@justanotherstranger2657]

Sameeeee

[@OjaysReel]

Can I have more than one ramen egg in my bowl? This looks so easy to make^^

[@natekid9527]

Quick question is the sake crucial or can it be substituted for something else? Also what would be a good substitute?

[@yrien982]

i made it without toasted sesame seeds because i dont like it, en it taste delicioooouuus

[@yhongstoppable]

i got an idea.. i can cook this using instant noodles 💡🍜😁..

[@LoveLattes702]

What can I use to substitute for the Sake? Thank you in advance.

[@JGushi87]

Hi! Do I need to use Doubanjiang? If I don't have that one, what can I do? TT

[@yaimamartinez9576]

That's a gorgeous bowl of food 🙄

[@justonecookbook]

Thank you!

[@seppukun208]

Charshu is a whole entire recipe in itself

[@hangnhat-my-uc-phamhuan4228]

How to make miso ramen Thank you 184 Helo

[@user-hf9qo5ts5i]

煮卵めちゃくちゃ美味しそう...(๑･﹃ ･๑)

[@zigizum7429]

Could i replace doubanjiang with something else? I dint have it so i wanna know if there is a substitute

[@giselletam5992]

Where do you get this ramen bowl? I see it in ramen restaurants too. So pretty!

[@justonecookbook]

I brought mine back from Japan. You can buy ramen bowls from MTC Kitchen online (if you buy, use JOC10 to get 10% off). :)

[@Become-Eggplant]

Can I substitute ground pork with beef? And skip on the sesame? Those 2 are the only things I don't have

[@user-li9qj3vh3j]

Make a vid of ichiraku style ramen

[@ithzelmelgarejo5381]

This is Ichiraku Ramen. They sell Miso Pork Ramen. This is Miso Pork ramen

[@VLinas]

Nice pan !!! Where can I find one ? Thx

[@justonecookbook]

It’s all clad and you can find it at kitchen store or online.

[@czika024]

I hope someone can help me! I need to make this for my bf for valentines. I saw you used 2 servings of fresh noodles, what if I can only get dried noodels? How many grams do I need for 2 bowls? Any help is appreciated :)

[@Journeylivin]

I’m going to try this with chicken instead

[@paulsmith9341]

Itadakimas!

[@justonecookbook]

🤗❤️

[@tokochan198]

So, what I just learned from this beautiful video is a) I won't ever the patience (or skills) to make a proper miso ramen and b) that's why my miso soup is always bland! Been doing it all wrong all this time XD Good food for my eyes, though :P

[@tokochan198]

@Barlie Checkwith It's also making the pork, boiling the eggs enough to be firm on the outside but still a bit runny on the inside, and don't underestimate the skills required to cut the ingredients so beautifully, or the need of a proper, good knife XD

[@justonecookbook]

Miso Soup is made differently and the broth is made with Dashi and miso (I suggest making good Dashi for good miso). Agree, with the toppings like this you need another day to prepare but this ramen broth is easy to make as we don’t spend days to make it like ramen shop. 😊

[@tokochan198]

@@justonecookbook Wow, thank you for taking the time to not only read, but actually answer my comment!

[@justonecookbook]

Ingredients will be always the hardest thing in Japanese cooking and I hope in 10-20 years this won’t be so much problem... 😊 a lot better with online shop these days compared to last 10-20 years 🤗 Let’s stay hopeful ❤️❤️❤️

[@higherquality]

0:55 I suggest cutting sideways first and then top to bottom so it doesn't fan out like that