How to make Modeling Chocolate/Simple Modeling Chocolate recipe

  Рет қаралды 6,214

CakeAcake

CakeAcake

Күн бұрын

In this video I show how to make Modeling Chocolate. My recipe is very simple and you only need Chocolate and glucose syrup. When making Modeling Chocolate it is important that when you stir the two ingredients together - and you must not stir too much. As soon as you can see grease coming out of the Chocolate, stop stirring. You can use Modeling Chocolate for many different purposes. You can make flowers, figures, cover your cakes etc... I hope you would like to try my simple recipe for homemade Modeling Chocolate
Many happy cake greetings from Susanne💗🤗
#ModelingChocolate #ModelingChocolaterecipe #basicmodelingchocolate #easymodelingchocolate
Chapters:
0:00 Intro
0:05 How to make Modeling Chocolate
1:02 How you color Modeling Chocolate
1:14 How to make roses in modeling Chocolate
1:14 How to make a Giraffe in Modeling Chocolate
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Share this video with your friends on social networks. SUBSCRIBE for my channel - Thank you very much. 💖
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/ @cakeacake_
Have you seen my other video with delicious Peanut butter Chocolate Truffles: • Christmas PEANUT BUTTE...
I hope you'll enjoy the video. 💖😋
This video is made for entertainment purposes.
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Пікірлер: 32
@blancarendon1234
@blancarendon1234 3 күн бұрын
Felicitaciones! Buen trabajo! Excelent tutorial!
@CakeAcake_
@CakeAcake_ 3 күн бұрын
Muchas gracias por su hermoso comentario. Es una receta súper fácil y puedes usar el chocolate para modelar para muchas cosas. Les deseo una buena noche Muchos saludos de Susana🥰💗💗
@SLAVKACOOK
@SLAVKACOOK 3 ай бұрын
Dankjewel woor super recept 👍🥰Ik proberen👍
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Het was zo weinig dat ik blij ben dat je het recept kon gebruiken Hallo van Susanne💗🤗
@surayashaik3807
@surayashaik3807 3 ай бұрын
This is exactly what I have been looking for. Thank you Susanne I can't wait to try it out. You are a gem and a god sent.❤❤❤
@CakeAcake_
@CakeAcake_ 3 ай бұрын
It makes me very happy, it's super easy to work with once it's been kneaded well A very nice evening for you Hi from Susanne💗🤗
@AreezyDiarycollection
@AreezyDiarycollection 2 ай бұрын
Zbrdst
@CakeAcake_
@CakeAcake_ 2 ай бұрын
aapaka bahut-bahut dhanyavaad. yah phool aur aakrtiyaan banaane ke lie bahut achchha hai💕💕
@AreezyDiarycollection
@AreezyDiarycollection 2 ай бұрын
@@CakeAcake_ g blql m zrur try kro g its amazing
@BakingGarden
@BakingGarden 3 ай бұрын
It's amazing. Thank you for letting me know the world of chocolate 🥰
@CakeAcake_
@CakeAcake_ 3 ай бұрын
You're welcome💗🤗 thank you for your sweet comment Hello from Susanne💗💗💗
@sriravikiranr4788
@sriravikiranr4788 3 ай бұрын
❤👌👏
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Thank you for your lovely feedback Hi from Susanne💗🤗
@bjrgstre-mauger5398
@bjrgstre-mauger5398 3 ай бұрын
❤❤❤
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Thank you very much for your kind feedback Hi from Susanne💗🤗
@charlinerodrigues2661
@charlinerodrigues2661 3 ай бұрын
Merci beaucoup 🙏😊
@CakeAcake_
@CakeAcake_ 3 ай бұрын
C'était si peu, je suis très heureuse que ma vidéo/recette vous plaise Bonjour de Susanne💗🤗
@didulahasaral9689
@didulahasaral9689 3 ай бұрын
Today our new year day.im Sri Lankan friend.❤❤
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Happy New Year's Day and I hope you have a fantastically lovely day🎊🎉🥳 Thank you for subscribing to my cake channel, I'm glad. A big hello from Susanne Denmark💗🤗
@donut.s2030
@donut.s2030 3 ай бұрын
I was asking myself are you using sugar paste or is it just chocolate, why doesn't it melt? Has the chocolate been processed? Now I know from this video. Thank you, Susan, as big as the sky ♥😘🤲🏼 May God make you happy.
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Hello🤗 I am always happy when you write to me I am so happy that I can pass on my knowledge about cakes. I wish you a fantastic weekend Love from Susanne💞💞💞
@nirmalayuliastuti3890
@nirmalayuliastuti3890 Ай бұрын
Hi Susanne, If you put it in the freezer, how long can it last? Greeting from Indonesia 🥰
@CakeAcake_
@CakeAcake_ Ай бұрын
Hello my friend🤗 It can last for many months. I put mine in the fridge and then take it out of the fridge the day before I need it. I have had some in the fridge for 4 months and it tasted just as good as when I had just made it. I wish you a lovely day🌸🌸 Many greetings from Susanne💗💗💗
@user-bc4ld7ym1m
@user-bc4ld7ym1m 3 ай бұрын
This is compound chocolate or pure chocolate?
@CakeAcake_
@CakeAcake_ 3 ай бұрын
I use compound chocolate (Deco melts) Hi from Susanne💗🤗
@user-bc4ld7ym1m
@user-bc4ld7ym1m 3 ай бұрын
@@CakeAcake_ thank u 😊
@kevinwilliams8896
@kevinwilliams8896 3 ай бұрын
Does the chocolate set hard or is it still playable at the end of moulding/shaping?
@CakeAcake_
@CakeAcake_ 3 ай бұрын
The chocolate does not become hard so you can still shape it in the end. If you want your modeling chocolate to be very hard, add 25 g of Glykosk syrup instead of 40 g. A very good day to you Hello from Susanne💗🤗
@ghaniaghinwa1505
@ghaniaghinwa1505 3 ай бұрын
هل تاكل ام للتزيين فقط
@CakeAcake_
@CakeAcake_ 3 ай бұрын
أنا أكله مرحبا من سوزان💗🤗
@mariyambanoo9530
@mariyambanoo9530 3 ай бұрын
Ratio of piping ganache pls
@CakeAcake_
@CakeAcake_ 3 ай бұрын
I don't understand your question, google translate translates strangely. Try writing your question in a different way. Hello from Susanne🤗🥰
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