Valentine chocolate rose

Ingredients
Dark Chocolate 100g
Corn Syrup 40g

[@carolyn9564]

No other words: simply beautiful.

[@M.Patisserie]

Thanks！

[@user-lu5wb8np5r]

Спасибо огромное за мастер класс.Вы просто волшебник.Браво,!!!!!!!

[@M.Patisserie]

Thank you!

[@dainahkatt]

That was AMAZING! Thank you for sharing!!

[@samrashamim7373]

Thanks for Sharing Such a great ldea of chocolate making. The roses u have created r so realistic.

[@M.Patisserie]

My pleasure！

[@tanyat2505]

Thank you! Love it!

[@sunnynele5941]

Absolutely beautiful!

[@JasminePasta]

Artist, wonderful, good taste👏👏👏👏👏

[@popikarachaliou6447]

Just amazing!!🌹🌹🌹👏👏

[@user-kx6mv8qc8h]

Bravo, МАСТЕР!!!!!🌹🌹🌹👏👏👏

[@sweethome7551]

Very beautiful 😍❤️👍

[@cyruskrissam]

If I need to do 20 of this for S.Valentine dinner I would have to start in January

[@M.Patisserie]

Hahaha

[@mastercamer]

😂😂

[@agil2256]

🤣🤣

[@marychan967]

Your better than me .. I think I would need to start 1 year before 😂😂

[@lauriebelin7660]

@@M.Patisseriec’est avec un Aérographe que vous pulvérisez le beurre de cacao ?

[@lauraclinton4195]

Love it

[@HustlingMomma2023]

Hi amazing tutorial! Wanna ask the chocolates used it is couverture or compound?

[@Sugarsheila.]

Lovely! ❤👏🏻👏🏻👏🏻

[@MariaGonzalez-gz2ki]

Hermosísima.......!!!

[@M.Patisserie]

Thanks!

[@goodchoice3521]

Beautiful and delicious flower.. ❤

[@M.Patisserie]

Thanks！

[@jhonathanvelazquezblanco6791]

Simplemente Excelente.

[@M.Patisserie]

Meici!😘😘😘

[@tamnguyen-jy8uv]

Thanks for sharing,Chef

[@black-db2my]

Wow work of art...thanks it's enjoyable to watch

[@M.Patisserie]

Thanks！

[@user-zl8ee3fc3m]

Thank you very much!!!

[@M.Patisserie]

It's my pleasure!

[@tuhuellanumerologica4414]

Excellent tutorial. thank you

[@M.Patisserie]

My pleasure！

[@mastercamer]

WOW! great Job my friend!!

[@M.Patisserie]

Thanks！

[@shikinsaerah]

Beautiful choc rose ❤️❤️❤️

[@M.Patisserie]

Thanks !

[@carinafarnschlader3798]

Wow ! The roses look perfect ! Breathtakingly beautiful. Respect ! 👏 Really a very nice idea not only for Valentine's Day 😉 😊 🌹

[@M.Patisserie]

Thanks！

[@dominicasilvestre4568]

Woooow 👋👋👋👋❤️yeah. So uh-mazing...

[@M.Patisserie]

Thanks！

[@mariamanuelapenacristobal8190]

Realmente impresionante

[@anugeorge6922]

Masterpiece....😊👌💐💐💐

[@M.Patisserie]

Thanks！

[@faridafoodz007]

😍 V nice...❤😋

[@user-jl3dl5gf2t]

請問一下，為什麼我要貼花瓣的時候都很容易斷裂呢？是有什麼原因嗎？

[@luisacattarinich4951]

Wuao!! Qué bien el chocolate no se ponr duro y moldeable como plastilina

[@shahanakasim1860]

Amazing!!!

[@user-gf8lp5xr7v]

super video and recipe👏👏👏 and what can replace corn syrup?I don't have it for sale

[@samirsaidouni2138]

Merci infiniment de votre partage de cette re 7 vous êtes la meilleure

[@M.Patisserie]

Merci！

[@waikitman2389]

請問可以保存多久？

[@justinedelille2470]

Pour le sirop de maïs, on peut prendre du sirop de glucose ?

[@induprabu8727]

Just wow❤️

[@M.Patisserie]

Thanks！

[@fernandatejada8345]

A work of art! How do you keep the rose fresh after? And for how long does it keep?

[@user-hl3zv7ue8m]

У вас волшебные руки!! Шикарная роза!!

[@M.Patisserie]

Thanks！

[@umaralimaxkamtoshev4678]

ofarin👍👍👍

[@sheilysingh249]

EXCELLENT👍BIG THUMBS UP

[@M.Patisserie]

Thanks!

[@allahsservant7970]

Beautiful😍💓

[@M.Patisserie]

Thanks！

[@nedraalibi9392]

Magnifique bravoooooo

[@M.Patisserie]

Merci!😘😘😘

[@yaminaribi8486]

Merci beaucoup

[@M.Patisserie]

Avec plaisir!

[@cuisineloubnariad8908]

Magnifique 🤤

[@M.Patisserie]

Merci！

[@MiKa-bz2xg]

Quelle merveille Merci infiniment pour votre partage. Hâte de voir la suite 😁😁

[@M.Patisserie]

Merci！

[@josephinetiong4239]

Hi, may I ask does the portable air brush able to do the cocoa butter spray? If it does, at least how many millimetre of nozzle does it required?

[@wandamiller9043]

Beautiful

[@M.Patisserie]

Thanks!

[@user-rf9yx4ll7y]

Perfect

[@M.Patisserie]

Thanks！

[@dontreadmyname3904]

Wow love your recipes !! Will the chocolate melt if I use store bought brands ? Also can I use powder spray for red effect ?Thanks for the recipe ! Have a good day.

[@M.Patisserie]

Thank you! The chocolate in the store can be used without problems. But i haven't tried the sprayed powder.

[@dontreadmyname3904]

@@M.Patisserie Thanks a lot for replying. I will try it soon !

[@BluuWilliams]

where can you get the red cocoa butter to spray? do you make it yourself? What is the mixture ratio to make the sray?

[@user-un6wk4um8p]

Потрясающе! 🤩

[@M.Patisserie]

Thanks！

[@mhamedameuri1170]

So beautiful

[@M.Patisserie]

Thanks!

[@hadjerhadjer7887]

ارجو منك توضيح هل شراب الذرة هو شراب الجليكوز وهل نستعمله ساخن اي نقوم بتذويبه قليلا على النار ام نستعمله مباشرة كما هو من العلبة خاصته

[@user-fy8nb1wx9u]

ちゅごいでちゅね！！🥰

[@M.Patisserie]

Thanks!

[@rodolfomachadodomingues5300]

hi, thanks for the recipe. is it not necessary to temper the chocolate?

[@shiromiranasinghe3832]

Bravissima 👏

[@M.Patisserie]

Thanks!

[@user-lq6fg1ek2n]

C'est merveilleux 😯

[@M.Patisserie]

Merci!😊

[@dugun42]

Est ce que ca marche aussi svec du sirop de glucose ?

[@user-gc8be8ue7k]

jast super. you are well done.

[@M.Patisserie]

Thanks！

[@marianamotadasilva3396]

Como chama esse liqui q foi colocado no chocolate?

[@aashaaakifah2111]

awsome 🔥🔥🔥

[@M.Patisserie]

Thanks！

[@anjanasinha3385]

If someone does so much struggle for making this for someone special.... No one shall ever reject it 😁😁

[@rozita9996]

Sooooo beautiful🌹🌹🌹🌹🌹

[@M.Patisserie]

Thanks!

[@user-hm7vq8xq5v]

最後噴的是水嗎？不是濕掉嗎？

[@aavirus191]

Extremely beautiful!!!❤️❤️❤️ Gorgeous

[@yuzhen0517]

请问最后喷的也是glucose吗？☺️

[@alcooking25]

wow very beautiful

[@M.Patisserie]

Thanks！

[@maritzaexport]

Hola una consulta, puedo usar glucosa en lugar de jarabe de maíz? Saludos desde Perú 💖🇵🇪🇵🇪

[@M.Patisserie]

Sí tu puedes.

[@user-rm7uq6io6v]

Waw magnifique

[@M.Patisserie]

Merci！

[@user-vx8oc6hk6x]

Я тоже русская и я тоже в восторге ! Браво ! Браво ! Браво !

[@M.Patisserie]

Thanks！

[@franciat6585]

Yo sabía que podían hacerse 🥰

[@viorelavadani3302]

Espectacular!!Me puedes decir la receta del ciocolata?Gracias!!

[@M.Patisserie]

Ingredientes Chocolate negro 100g Sirope de Maíz 40g

[@royaltayyab7354]

Subhan'Allah😘

[@t.k.5557]

Делала сегодня первый раз... Розы получились супер!!! Жаль, что не художник я и не скульптор... С пластич.шоколада можно творить чудеса. С чёрным проще... Вместо кукурузного сиропа "на глаз" дала инвертного, сделала, что не ковырнуть с холодильника. С белым шоколадом было сложней - таял в руках , жара.. Потом стал крошиться. Добавила ещё сиропа, разомнула...и стало лепить супер. Скорей не белый шоколад с сиропом у меня был, а наоборот. Я только учусь ...

[@vuqareliyev4226]

Здравствуйте, спасибо что обесили.я тоже новичок хочу бекет сделать.незнаю получается или нет .

[@fatenfares7123]

Amazing

[@M.Patisserie]

Thanks!😄

[@elvisvelic4179]

Hi, nice job and thanks for the inspiration and the recipe, used glucose syrup instead and they turned out great on my first try. I have just a question about the little raindrop you put at the end, is it syrup aswell or what do you use? Tried out glucose but didnt work so well 😊

[@goldymaier5506]

It is clear glazing gel

[@bunnywolf34]

Hi. Goodday Question... If I used glucose how many grams should I put? 20g? or 30g? Thank you

[@samuelchan280]

Try this mirror glazing recipe kzbin.info/www/bejne/n4LFmqqMoaeVpqs

[@clairefitzsimons8674]

Not sure where you're based, but in the UK it's called Piping Gel.

[@brigitte4722]

Magnifique , très réaliste 👏👏👏

[@M.Patisserie]

Merci!

[@nargizahayitova7117]

​@@M.PatisserieАссалому алайкум сир булса нима кушдиз

[@weilingxu5173]

Why has the water come out after I mixed the corn syrup in?Thank you 🙏

[@lasirene2618]

🌹 🌹🌹🌹🌹Absolument magnifique, j’aurai même hésité à la manger tellement cette rose 🌹 est bien reconstituée, la touche de rosée à la fin 😘 😍. Quelle patience , vous êtes vraiment très doué !! 🌹🌹🌹🌹🌹 🧜🏼‍♀️ J’attends la suite 🧜🏼‍♀️

[@M.Patisserie]

Merci beaucoup.

[@lasirene2618]

M. Patisserie 🌹🌹🌹🌹🧜🏼‍♀️

[@MdBelal-jj5kt]

Ros

[@shameenashami7471]

Is amazing

[@M.Patisserie]

Thanks！

[@priscilavanzela9939]

Lindoooo

[@renefeijooandrade4593]

What are you using for spray? In the end?

[@arthure6689]

peut on remplacer le corn sirup par du sirop de glucose?

[@cuisinehealthychezlina8271]

Tooooop

[@M.Patisserie]

Merci！

[@spiderlashful]

Beautiful! What did you use for the red color? Where do you get it, pls.?

[@M.Patisserie]

I use melted cocoa butter and oil-soluble food coloring. You can try to find it online. There are several brands, such as PCB, DR.

[@user-ej2xm7iq4v]

Красота♥️👍

[@elvirapiscopo3832]

Bello ma irrealizzabile in casa

[@Sandra-ix7gv]

Qué HERMOSASSSSSSSSSS ROSAAAA 😜😜😜😜😜😜😂😂😂😂

[@Sandra-ix7gv]

Muchas gracias ☺️😉🙂😊

[@artistnehakiran8440.]

Wao😻

[@M.Patisserie]

Thanks!

[@estherkamanja5631]

Can I use glucose syrup? And amaizing job thanks for sharing.👏👏

[@M.Patisserie]

No problem Thank you!

[@uscitizen5656]

Me 3 days later still trying to get the 1st petal done. L like the little nicks in the petals, makes it look almost real

[@M.Patisserie]

Thanks！

[@themoonzuha7624]

روعه

[@M.Patisserie]

Thanks！

[@user-hj1vl8en2m]

您好，請問這個配方可以做幾朵玫瑰花呢？

[@lourdesturalde1106]

Verry good boy

[@elyoropeza3701]

Wow

[@asiftalukder8392]

wow!!! so nice.

[@M.Patisserie]

Thanks！

[@M.Patisserie]

Thanks！

[@asiftalukder8392]

welcome..

[@user-bn1kq7ik9d]

Спасибо большое за видео👍

[@M.Patisserie]

My pleasure！

[@user-wu8jb7zv4u]

請問露珠，葡萄糖槳是直接滴上去的還是要加別的還可以用什麼替代

[@M.Patisserie]

直接加進去，你可以用蜂蜜代替它。

[@user-wu8jb7zv4u]

用蜂蜜一樣會有一顆顆的感覺嗎

[@azucar9864]

Excelente trabajo. Pregunta . Las gotas de rocío que receta es?. Gracias🌹

[@M.Patisserie]

Es solo jarabe de glucosa.

[@azucar9864]

@@M.Patisserie Gracias🌹👍

[@Hassan-gi4in]

I can using the white chocolate? And i can using the gulcoz syrop instead of the corn syrop ?

[@M.Patisserie]

Yes, You can try this recipe White Chocolate 100g Corn Syrup 35g