Valentine chocolate rose

[@samrashamim7373]

Thanks for Sharing Such a great ldea of chocolate making. The roses u have created r so realistic.

[@M.Patisserie]

My pleasure！

[@carolyn9564]

No other words: simply beautiful.

[@M.Patisserie]

Thanks！

[@ИринаКасьяненко-о3с]

Спасибо огромное за мастер класс.Вы просто волшебник.Браво,!!!!!!!

[@M.Patisserie]

Thank you!

[@carinafarnschlader3798]

Wow ! The roses look perfect ! Breathtakingly beautiful. Respect ! 👏 Really a very nice idea not only for Valentine's Day 😉 😊 🌹

[@M.Patisserie]

Thanks！

[@НинаДорошева-с4е]

Bravo, МАСТЕР!!!!!🌹🌹🌹👏👏👏

[@dainahkatt]

That was AMAZING! Thank you for sharing!!

[@user-V08P53AHX]

У вас волшебные руки!! Шикарная роза!!

[@M.Patisserie]

Thanks！

[@fernandatejada8345]

A work of art! How do you keep the rose fresh after? And for how long does it keep?

[@MiKa-bz2xg]

Quelle merveille Merci infiniment pour votre partage. Hâte de voir la suite 😁😁

[@M.Patisserie]

Merci！

[@sunnynele5941]

Absolutely beautiful!

[@black-db2my]

Wow work of art...thanks it's enjoyable to watch

[@M.Patisserie]

Thanks！

[@rodolfomachadodomingues5300]

hi, thanks for the recipe. is it not necessary to temper the chocolate?

[@samirsaidouni2138]

Merci infiniment de votre partage de cette re 7 vous êtes la meilleure

[@M.Patisserie]

Merci！

[@waikitman2389]

請問可以保存多久？

[@dominicasilvestre4568]

Woooow 👋👋👋👋❤️yeah. So uh-mazing...

[@M.Patisserie]

Thanks！

[@sweethome7551]

Very beautiful 😍❤️👍

[@JasminePasta]

Artist, wonderful, good taste👏👏👏👏👏

[@t.k.5557]

Делала сегодня первый раз... Розы получились супер!!! Жаль, что не художник я и не скульптор... С пластич.шоколада можно творить чудеса. С чёрным проще... Вместо кукурузного сиропа "на глаз" дала инвертного, сделала, что не ковырнуть с холодильника. С белым шоколадом было сложней - таял в руках , жара.. Потом стал крошиться. Добавила ещё сиропа, разомнула...и стало лепить супер. Скорей не белый шоколад с сиропом у меня был, а наоборот. Я только учусь ...

[@vuqareliyev4226]

Здравствуйте, спасибо что обесили.я тоже новичок хочу бекет сделать.незнаю получается или нет .

[@ИринаВласова-н5ъ]

Я тоже русская и я тоже в восторге ! Браво ! Браво ! Браво !

[@M.Patisserie]

Thanks！

[@user-gf8lp5xr7v]

super video and recipe👏👏👏 and what can replace corn syrup?I don't have it for sale

[@dugun42]

Est ce que ca marche aussi svec du sirop de glucose ?

[@hadjerhadjer7887]

ارجو منك توضيح هل شراب الذرة هو شراب الجليكوز وهل نستعمله ساخن اي نقوم بتذويبه قليلا على النار ام نستعمله مباشرة كما هو من العلبة خاصته

[@justinedelille2470]

Pour le sirop de maïs, on peut prendre du sirop de glucose ?

[@tutulchowdhury5987]

Can i use dark chocolate or other if i don't have this?

[@cyruskrissam]

If I need to do 20 of this for S.Valentine dinner I would have to start in January

[@M.Patisserie]

Hahaha

[@mastercamer]

😂😂

[@agil2256]

🤣🤣

[@marychan967]

Your better than me .. I think I would need to start 1 year before 😂😂

[@lauriebelin7660]

@@M.Patisseriec’est avec un Aérographe que vous pulvérisez le beurre de cacao ?

[@HustlingMomma2023]

Hi amazing tutorial! Wanna ask the chocolates used it is couverture or compound?

[@空白-i3v]

請問一下，為什麼我要貼花瓣的時候都很容易斷裂呢？是有什麼原因嗎？

[@tanyat2505]

Thank you! Love it!

[@BluuWilliams]

where can you get the red cocoa butter to spray? do you make it yourself? What is the mixture ratio to make the sray?

[@yuzhen0517]

请问最后喷的也是glucose吗？☺️

[@王靖雯-o5n]

您好，請問這個配方可以做幾朵玫瑰花呢？

[@luisacattarinich4951]

Wuao!! Qué bien el chocolate no se ponr duro y moldeable como plastilina

[@彭欣誼]

最後噴的是水嗎？不是濕掉嗎？

[@tatiicortez9751]

How did you make the sore look like that what did you sprayed with?

[@M.Patisserie]

melted cocoa butter

[@空白-i3v]

請問玉米濃漿的作用是什麼呢？是為了塑型嗎？

[@M.Patisserie]

是的，糖浆可义让巧克力变得可以塑形。麦芽糖浆，葡萄糖浆甚至蜂蜜都可以有相同的作用。

[@tamnguyen-jy8uv]

Thanks for sharing,Chef

[@dontreadmyname3904]

Wow love your recipes !! Will the chocolate melt if I use store bought brands ? Also can I use powder spray for red effect ?Thanks for the recipe ! Have a good day.

[@M.Patisserie]

Thank you! The chocolate in the store can be used without problems. But i haven't tried the sprayed powder.

[@dontreadmyname3904]

@@M.Patisserie Thanks a lot for replying. I will try it soon !

[@renefeijooandrade4593]

What are you using for spray? In the end?

[@sheilysingh249]

EXCELLENT👍BIG THUMBS UP

[@M.Patisserie]

Thanks!

[@mastercamer]

WOW! great Job my friend!!

[@M.Patisserie]

Thanks！

[@simranbhojwani7676]

If wanna use white chocolate n add colour what should be the ration of chocolate n corn syrup

[@M.Patisserie]

You can try this recipe： Melted white chocolate 100g Glucose syrup 45g

[@simranbhojwani7676]

Thank you will try

[@ВалентинаКасьянова-х5г]

Красота! Спасибо

[@janiceducrocq1865]

Bonsoir C'est vraiment très beau ! Est-il possible de remplacer l'huile de maïs par du glucose d'après vous ?

[@M.Patisserie]

Ca Marchera pas. Mais vous pouvez utiliser du miel à la place du sirop de glucose

[@janiceducrocq1865]

@@M.Patisserie Merci beaucoup :)

[@maritzaexport]

Hola una consulta, puedo usar glucosa en lugar de jarabe de maíz? Saludos desde Perú 💖🇵🇪🇵🇪

[@M.Patisserie]

Sí tu puedes.

[@goodchoice3521]

Beautiful and delicious flower.. ❤

[@M.Patisserie]

Thanks！

[@faridafoodz007]

😍 V nice...❤😋

[@alcooking25]

wow very beautiful

[@M.Patisserie]

Thanks！

[@jhonathanvelazquezblanco6791]

Simplemente Excelente.

[@M.Patisserie]

Meici!😘😘😘

[@marianamotadasilva3396]

Como chama esse liqui q foi colocado no chocolate?

[@popikarachaliou6447]

Just amazing!!🌹🌹🌹👏👏

[@thuhienbui9043]

Can I use white chocolate instead of dark chocolate ?

[@M.Patisserie]

ok, but can't use so much syrup

[@Sugarsugar-24]

Lovely! ❤👏🏻👏🏻👏🏻

[@СвободнаяРоссия-я7б]

Потрясающе! 🤩

[@M.Patisserie]

Thanks！

[@Karolina65644]

Cual es el jarabe de maiz ?

[@stefanwybuchowy9638]

8:46 what did you use to make rose look "wet"?

[@M.Patisserie]

Water

[@stefanwybuchowy9638]

@@M.Patisserie thanks

[@anjanasinha3385]

If someone does so much struggle for making this for someone special.... No one shall ever reject it 😁😁

[@viorelavadani3302]

Espectacular!!Me puedes decir la receta del ciocolata?Gracias!!

[@M.Patisserie]

Ingredientes Chocolate negro 100g Sirope de Maíz 40g

[@uscitizen5656]

Me 3 days later still trying to get the 1st petal done. L like the little nicks in the petals, makes it look almost real

[@M.Patisserie]

Thanks！

[@rayenmraidi1269]

Really it's beautiful but I can use white chocolate

[@josephinetiong4239]

Hi, may I ask does the portable air brush able to do the cocoa butter spray? If it does, at least how many millimetre of nozzle does it required?

[@Sandra-ix7gv]

Qué HERMOSASSSSSSSSSS ROSAAAA 😜😜😜😜😜😜😂😂😂😂

[@Sandra-ix7gv]

Muchas gracias ☺️😉🙂😊

[@brigitte4722]

Magnifique , très réaliste 👏👏👏

[@M.Patisserie]

Merci!

[@nargizahayitova7117]

​@@M.PatisserieАссалому алайкум сир булса нима кушдиз

[@safeenanaz6661]

Can we use only honey instead of corn syrup.. can u please give the measurements

[@M.Patisserie]

You can use the same weight of honey to instead of corn syrup

[@safeenanaz6661]

@@M.Patisserie thanks.. and measurements please

[@M.Patisserie]

The same weight

[@lasirene2618]

🌹 🌹🌹🌹🌹Absolument magnifique, j’aurai même hésité à la manger tellement cette rose 🌹 est bien reconstituée, la touche de rosée à la fin 😘 😍. Quelle patience , vous êtes vraiment très doué !! 🌹🌹🌹🌹🌹 🧜🏼‍♀️ J’attends la suite 🧜🏼‍♀️

[@M.Patisserie]

Merci beaucoup.

[@lasirene2618]

M. Patisserie 🌹🌹🌹🌹🧜🏼‍♀️

[@MdBelal-jj5kt]

Ros

[@bigbaeng-edu]

wow!!! so nice.

[@M.Patisserie]

Thanks！

[@M.Patisserie]

Thanks！

[@bigbaeng-edu]

welcome..

[@УльянаФефелкина]

jast super. you are well done.

[@M.Patisserie]

Thanks！

[@MariaGonzalez-gz2ki]

Hermosísima.......!!!

[@M.Patisserie]

Thanks!

[@elvisvelic4179]

Hi, nice job and thanks for the inspiration and the recipe, used glucose syrup instead and they turned out great on my first try. I have just a question about the little raindrop you put at the end, is it syrup aswell or what do you use? Tried out glucose but didnt work so well 😊

[@goldymaier5506]

It is clear glazing gel

[@bunnywolf34]

Hi. Goodday Question... If I used glucose how many grams should I put? 20g? or 30g? Thank you

[@samuelchan280]

Try this mirror glazing recipe kzbin.info/www/bejne/n4LFmqqMoaeVpqs

[@clairefitzsimons8674]

Not sure where you're based, but in the UK it's called Piping Gel.

[@sjh807]

Wow amazing,it's like real one👍🏻👍🏻

[@M.Patisserie]

Thanks！

[@无所谓不理就好]

Can I use white chocolate then use food colouring for tht??

[@M.Patisserie]

White chocolate is more difficult than dark chocolate for this. You can try this recipe: white Chocolate 100g Corn Syrup 35g

[@无所谓不理就好]

@@M.Patisserie and add food colouring? Thank you BTW.. 😀

[@robinmondal4587]

What colour use?

[@smubarak100]

What it was the last spray

[@れむ-w2m]

ちゅごいでちゅね！！🥰

[@M.Patisserie]

Thanks!

[@arthure6689]

peut on remplacer le corn sirup par du sirop de glucose?

[@Zoroand-y9i]

جميلة جدا وجذابة

[@KaveethaKarewgoda]

Anyone know what is the second ingredient 😮

[@ThaoNguyenSinger18]

Why did you spray the water at the end? Will it damage the chocolate flower?

[@M.Patisserie]

Water spray can make it look more like a real flower. Water will not destroy the chocolate.

[@Ageorge6922]

Masterpiece....😊👌💐💐💐

[@M.Patisserie]

Thanks！

[@lauraclinton4195]

Love it

[@凱鴿-v8k]

會融化嗎？如果會的話?有什麼好方法可以保存嗎？

[@M.Patisserie]

只要室温不超过30摄氏度就可以常温保存的。

[@ludmilaroman44]

Si può usare il miele al posto di sciroppo di mais?

[@M.Patisserie]

Si, puoi.

[@ludmilaroman44]

@@M.Patisserie grazie

[@林靜芳-x9t]

請問露珠，葡萄糖槳是直接滴上去的還是要加別的還可以用什麼替代

[@M.Patisserie]

直接加進去，你可以用蜂蜜代替它。

[@林靜芳-x9t]

用蜂蜜一樣會有一顆顆的感覺嗎

[@tuhuellanumerologica4414]

Excellent tutorial. thank you

[@M.Patisserie]

My pleasure！

[@aditigupta3130]

Can we use nutra gel

[@M.Patisserie]

Sorry, I haven't tried it. But we can use glucose syrup or honey.

[@nedraalibi9392]

Magnifique bravoooooo

[@M.Patisserie]

Merci!😘😘😘

[@Emily-blackrose]

You could pocky for the stick if you want that to be edible too but It’d be a bit more fragile

[@НадеждаВолкова-щ2т]

Thank you very much!!!

[@M.Patisserie]

It's my pleasure!

[@凱鴿-v8k]

噴槍是有甜點專用的嗎

[@M.Patisserie]

和噴油漆的噴槍是一樣的。

[@shikinsaerah]

Beautiful choc rose ❤️❤️❤️

[@M.Patisserie]

Thanks !

[@policemanguy8457]

What spray it was at the end,please?

[@M.Patisserie]

It's just water.

[@сандра-о6х]

Здравствуйте , красота ,,а где азять кукурузный сироп,?

[@M.Patisserie]

Вы также можете использовать сироп глюкозы или мед.

[@umaralimaxkamtoshev4678]

ofarin👍👍👍

[@rozita9996]

Sooooo beautiful🌹🌹🌹🌹🌹

[@M.Patisserie]

Thanks!

[@khorjayden4092]

可以用葡萄糖漿代替玉米糖漿吗？後面噴的是純可可脂還是有混巧克力的？

[@幻月ツ天然呆]

可以

[@M.Patisserie]

可以的。 後面噴的是加了紅色素純的可可脂。

[@khorjayden4092]

@@M.Patisserie 我是做了巧克力变成一团后会出很多油脂 。。。

[@Its_sumaiyaa]

Beautiful😍💓

[@M.Patisserie]

Thanks！

[@ОзодбекАбдурахманов-р3б]

Нимадан яссади?

[@paw3lo87]

What is written in the end because ads are hiding it

[@saveursbouchra4449]

Svp est-ce que le sirop de maïs c'est le glucose et merci

[@M.Patisserie]

Vous pouvez utiliser du sirop de glucose ou du miel à la place.

[@saveursbouchra4449]

@@M.Patisserie merci beaucoup

[@mariaray7614]

Can u use corn starch or flour instead of syrup and how

[@M.Patisserie]

This is not possible. You can use honey instead of syrup.

[@wandamiller9043]

Beautiful

[@M.Patisserie]

Thanks!