How to make Mom's Sweet Chinese Glutinous Rice Wine 米酒 | DIY WINE RECIPE

This wine is so delicious and easy to make. It is a sweet wine, more like a desert wine. I like it chilled and usually drink it after a meal. It will warm you right up!
Chinese Rice Wine contains more than ten kinds of amino acids, thus people call it liquid cake. The nutrients in it can be easily absorbed, including the elderly people, pregnant women and the weak people. Chinese rice liquor has the functions of promoting appetite, helping digestion, relieving summer heat, refreshing oneself, promoting blood circulation, and moisturizing skin.
Ingredients:
3 cups extra glutinous rice
1 packet (25g) sweet wine cake, crushed into fine powder (available in most Chinese supermarkets)
1 glass jar
Instructions:
1. Rinse and cook 3 cups of extra glutinous rice. After rice is cooked, set it aside to cool down.
2. Crush the sweet wine cube until it turns to fine powder.
3. Add 1 layer of rice to bottom of glass jar, sprinkle sweet wine powder onto rice. Add a layer of rice in top and continue to layer with powder abs rice until all rice and powder are used up.
4. Use plastic wrap to cover the top of your jar and seal it right with the lid.
5. Place the jar in a warm spot.
6. In about 7-8 days you will notice liquid starting to form. By day 9-10 your wine is ready. Chill the wine in the fridge before drinking.
7. You can eat the rice as well. If not you can use a cheese cloth to drain all the wine from the rice, place the wine in the fridge and then enjoy.
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#ricewine #homemade #glutiniousricewine #homemadewine

[@FullHappyBelly]

I love reading your comments ❤️❤️ Please watch at least 3 minutes before you subscribe and comment to avoid it going to spam ❤️

[@JeffOiKuenCooking]

i really love this glutinous rice wine, thanks for sharing n i will try this recipe out

[@FullHappyBelly]

Hope you enjoy it as much as we do!

[@cweescookingandfun5316]

Nice sharing. The glutinuous rice wine is perfect to cook with chicken..yummy!

[@FullHappyBelly]

Yes, true!

[@Ritanarecipes]

Oh wow, thank you for sharing with us your mom's recipe :) I love sweet wine!

[@FullHappyBelly]

Me too!

[@shstv5375]

This is absolutely interesting and I'd like to try this one...thanks for sharing

[@FullHappyBelly]

You should! Hope you enjoy it as much as we do.

[@backyardediblegarden]

Looks so delicious, a perfect drink this winter season! I always learn something new from this channel.

[@FullHappyBelly]

So glad! It really is great to enjoy now!

[@samanthasim7239]

love your recipe

[@FullHappyBelly]

Thank you!!

[@dapurjamboen3667]

sweet chinese glutinous rice wine, looks delicious,thank you sister

[@FullHappyBelly]

So good!! Seriously...

[@BlueRoseChannel]

Old people’s recipes are foods that are often remembered from time to time. Great sharing, friend.

[@FullHappyBelly]

Yes, true

[@senangmasakeasycookchannel5566]

Another's great recipe 👍 thanks again

[@FullHappyBelly]

My pleasure 😊

[@yummyasian]

Nice recipe, thanks for sharing your recipe, well done 👏

[@FullHappyBelly]

Thank you so much 👍

[@AishasCookeryKitchen]

Superb recipe👍👏👏👏

[@FullHappyBelly]

So glad you liked it!

[@MeatyMike]

Love rice wine! Delicious !

[@FullHappyBelly]

Meaty Mike thank you 😊 it really is delicious 👍

[@MeatyMike]

Lily’s Kitchen you’re welcome! I never made it myself going to try your recipe!

[@VivyLifestyle]

Great sharing dear friend..

[@FullHappyBelly]

Thanks for visiting!

[@VionaKitchen]

thanks for sharing this recipe :)

[@FullHappyBelly]

Most welcome!

[@friendspandaq9544]

Nice Recipe Thanks for sharing wonderful video. L 197

[@FullHappyBelly]

Thank you for liking!

[@FoodeliciousKitchenbySabaish]

tasty chinese rice wine.. good

[@FullHappyBelly]

Thank you so much

[@simplengbuhayngmaybahay5369]

looks delicious and well prepared recipe thankbypu for sharing please stay safe and connected take care

[@FullHappyBelly]

I am so glad you think so. You too!

[@sanasmenu2113]

Yummy food and healthy😋

[@FullHappyBelly]

It really is!

[@Orijame]

Look so delicious good video presentation

[@FullHappyBelly]

Thank you!

[@RahmansPlanetCook4Me]

Looks so delicious, ❤️❤️

[@FullHappyBelly]

So good!

[@sanjeevinirecipesandremedi582]

Fantastic sharing fren. Lot to learn from ur videos. Keep up ur work . Success will come ur way soon

[@FullHappyBelly]

Thank you so much for your support!

[@yummyasian]

Look so yummy

[@FullHappyBelly]

So good

[@sanjhirasoibondoftogetherness]

Awesome recipe..loved ir😘

[@FullHappyBelly]

Glad you liked it

[@smarthomecook3133]

Looks delecious

[@FullHappyBelly]

Super yum!

[@diy4homedecorandmycooking436]

Nice👌👌👌

[@FullHappyBelly]

Thanks!!

[@cutieartandcraft7376]

Super

[@FullHappyBelly]

Thanks

[@tansiong2504]

yummy yummy

[@FullHappyBelly]

Super yummy!

[@Applexxx1234]

I just failed my very first attempt of making sweet rice wine ie sour wine... your method is straight forward and I will give it a go and will revisit this page if I succeed to thank you.. hopefully 🤞

[@FullHappyBelly]

Please let me know how it goes as this recipe never fails for me and it’s super easy. Good luck 🤞👍

[@Applexxx1234]

@@FullHappyBelly hi FullHappyBelly!! I tasted my sweet rice wine today with my mum using your recipe 😋 and I am sooooo happy it tastes lovely 😍.. now my mum wants to try it herself! Thanks so much xxx

[@fashionwithayniikhan2418]

Nice sharing,stay connected

[@FullHappyBelly]

Thanks, will do!

[@Planet275]

Super sharing keep sharing

[@FullHappyBelly]

Thank you!

[@foodeliciouskitchen8991]

its good rice wine

[@FullHappyBelly]

It really is!

[@CkonSristiHubb]

Nice 👍👍👏👏

[@FullHappyBelly]

Thanks!!

[@MkAnimalCorner]

Nice

[@FullHappyBelly]

Thanks

[@UTUSANDAERAH]

Nice... 👍👍❤️

[@FullHappyBelly]

Thanks 🤗

[@juliesdiary7229]

yummy

[@FullHappyBelly]

My favourtie!

[@SiewMeeChong]

I like the idea of using Rice cooker to cook the glutinous rice but always end up cooking very lumpy rice. May I know what portion of glutinous rice vs water do you use to cook it ? Yours looks perfect !

[@lourdessotero3627]

Whats the name of the red pack u grind to powder?

[@bettyktube9586]

Good job Lily’s kitchen

[@FullHappyBelly]

Thank you! 🤗

[@missesakhterkitchen2143]

Good sharing my friend

[@FullHappyBelly]

Glad you think so my friend!

[@XCellenTruckerBellz]

thank you for sharing your vedio, stay connected

[@FullHappyBelly]

Will do! Thanks for the visit.

[@ramsaikitchen9340]

Rice wine.more amazing drink.so easy doing.thks for sharing friend.sty con. Subd you.

[@FullHappyBelly]

Thank you so much 😊 Stay connected new friend.

Nice😍👍❤!!!

[@FullHappyBelly]

COOKING WITH GIO' thank you 😊 ❤️

@@FullHappyBelly ❤️😘

[@MRNOSENSE]

Hi Lily, do you have any recommendations as to what I can do with the rice after straining the product for the wine? Just like yourself, I love the wine as it is without the rice :D

[@FullHappyBelly]

I don't like to eat the rice either just the wine! My mom actually likes to eat the rice and says it tastes great.

[@annerowenachee1749]

I understand from a friend that you can add the rice to your braised dishes instead of eating the rice. Try it out coz I’ve tried that with my ginger chicken.

bạn hướng dẫn hay lắm bạn

[@FullHappyBelly]

Thanks for watching, hope you get a chance to try the recipe!

[@shreeshamoriyagaming4026]

Very nice video ❤stay connected ❤

[@FullHappyBelly]

Thank you! Will do.

[@amorfortalizacolevlogs]

Thanks for sharing host new friend here i hope to see you around ❤️👍😊

[@FullHappyBelly]

Thanks and sure!

[@kungfujai]

Supe like25 new frand full support

[@FullHappyBelly]

Thanks for liking!

[@mettysworldeasytastyrecipe6903]

very nice dear friend

[@FullHappyBelly]

Metty's WORLD : Easy & Tasty Recipes thank you 😊 stay connected 👍

[@elfassisimohammed5245]

بالتوفيق ماشاء الله

[@FullHappyBelly]

Thanks for the visit!

[@linkim6966]

I do not have the yeast in the form a cube. What I have are the round balls. How much cup of rice if I am to use a full size yeast ball?

[@FullHappyBelly]

For 3 cups of uncooked extra glutinous rice, use 25g of yeast (in ball or cube form)

[@indusirohisaloon3588]

Very nice 👌 New friend ❤️👍🙏

[@FullHappyBelly]

So good! Welcome new friend!

[@Amark03]

Hello, how long does the rice and wine combined last for in the refrigerator?

[@FullHappyBelly]

I usually drink mine up within a few days, it doesn't last long as it's super yummy and goes fast in my family. I think the longest I've ever had it in the fridge was 4 days... I honestly don't know how long you can keep it in there.

[@adanphu4325]

Some said to place in a dark place 🪳 So what are the differences between placing them in a sunny place and in the dark? 🐁 Even a source said the rice will be ready in just 2 - 3 days so I am not sure how long I can leave the rice outside 🪰 Where I am living is quite cold so it takes longer for the rice to turn alcoholic

[@FullHappyBelly]

As long as it’s in a warm spot it will work. I placed it beside a heat vent in winter because we don’t get warmth from sunlight but in summer it’s naturally warm where the sun hits. It’s turned out great both ways but most people do place it somewhere warm and dark if you have that option

[@annerowenachee1749]

Hi, what if I want to make the red color rice wine? How do I make it?

[@FullHappyBelly]

I have never made that before. I’ll check with mom to see if she’s ever made it before 👍

[@annerowenachee1749]

@@FullHappyBelly appreciate this very much😍

[@baradhaofficial338]

Good morning host.. sending support from Jakarta Indonesia

[@FullHappyBelly]

Thank you so much for your support!

[@chenrowenais]

Some people say to rinse the cooked rice to remove the stickiness and get a clearer wine. What's your opinion?

[@FullHappyBelly]

I have never washed the rice after it’s been cooked but everyone has their own method. I love my mom’s recipe/way of making it because it’s so easy and the end result is always delicious ❤️

[@chenrowenais]

@@FullHappyBelly thank you!

[@watashielshaeddo5454]

Glutinous rice wine taste the same as I remember, but where are the memories shared while drinking osmanthus wine?

[@FullHappyBelly]

Thank you!

[@engchoontan8483]

Nepali types(flavour aroma categories) with Tibetan and Korean influence for Chinese technique and ingredients Milky sweet light...

[@engchoontan8483]

Vietnamese are drunkurds. Thai rice will be robbed by themselves

[@germanytamizhan8559]

Wow that’s so delicious yummy and tasty Well prepared 👌thanks for sharing Stay connected to my channel stay blessed

[@FullHappyBelly]

It really is! Will do.

[@gappakatinga942]

Can you gift me those Chinese yeast packs please????

[@FullHappyBelly]

If you can't find them at your local Asian supermarket, you can find them online?

[@gappakatinga942]

@@FullHappyBelly very costly, sister

[@tnanohealingtools1326]

Its wrong. Sealed then put in dark warm place not in sunlight. The micro organism grows in dark warm place.

[@FullHappyBelly]

Ideal warm dark place but unfortunately beside the heat vent is the only warm place we had which was not on a dark place.