How to Make Monkey Bread | Easy Monkey Bread Recipe

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In The Kitchen With Matt

In The Kitchen With Matt

Күн бұрын

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@itswavo
@itswavo 4 жыл бұрын
1:03 “Pre-made biscuit dough in a container, this is the easy part” - Tell that to the people with fears of opening those cans
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
LOL I know right, those cans are like jack in the boxes on crack! haha
@hilly2387
@hilly2387 2 жыл бұрын
😆
@garyswoleman4698
@garyswoleman4698 4 жыл бұрын
I did exactly what you did. It was incredible and waaay easier than you'd think to make a really impressive dessert. This is going to be a problem moving forward. I can make this every day.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
So awesome, glad you made it and liked it. :)
@Fortyninefive
@Fortyninefive 6 жыл бұрын
yeeeeeesss sirrrr alot of recipes I've seen looked dry but this one 🙏 this how we like it
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
hehehe great! :) Glad you liked it!
@danielcarrick8603
@danielcarrick8603 4 жыл бұрын
Hey Matt! I just made this and it turned out AWESOME! I altered your recipe just a touch....I didn't think you would mind......I added a cup and a half of raisins and a cup of coarsely chopped pecans. I'm really pleased! Thank you for all that you do, sharing all of these great recipes! YEAH!!!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Awesome, Daniel!! No, not at all, those are awesome substitutions or additions to add! You are welcome, and thanks for watching! :)
@jlathem56
@jlathem56 6 жыл бұрын
Another easy and delicious recipe. Did you know that a version of this bread recipe dates back to the 14th century? Awesome Matt!
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
Thank you J, no I didn't. lol that is awesome! :)
@lovejones9357
@lovejones9357 4 жыл бұрын
This Is Giving Me So Many Feels. I Remember Making This With My Granny When I Was Younger. ❤
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
That is so great! Fond memories I bet. :)
@kristinw3457
@kristinw3457 5 жыл бұрын
Matt the way that I have always made this is to melt the butter on low in a small sauce pan and then add cinnamon and sugar and mix well. Yours looked like it wasn’t mixed thoroughly. I think the heat melts the sugar, kinda creates a caramel ish mixture. Oh and pour all of the butter and brown sugar/ cinnamon sugar mixture in there. You left the good stuff in the bowl, what was poured in was mostly just butter.
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
You can certainly do it that way if you like. :) This recipe has a higher ratio of melted butter to brown sugar than others. It is supposed to be like that. With that said you can make that part however you like. :)
@OldLadyInFL
@OldLadyInFL 4 жыл бұрын
Great recipe! I've never made monkey bread because it was too complicated, but I'm definitely going to make this.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you so much! Let me know how it turns out. :)
@shattonzubieta9533
@shattonzubieta9533 2 жыл бұрын
I learned to simmer my butter and brown sugar a little bit so it doesnt seperate, that way when it bakes it almost hardens up on the monkey bread and isnt so wet. That would be the one change id make to your recipe
@inthekitchenwithmatt
@inthekitchenwithmatt 2 жыл бұрын
If you don't use as much butter, it won't be that wet. But I like it like this. :) And you can make it more like a paste like for cinnamon rolls, and you get the same effect like you are referring to. It winds up being more like this recipe kzbin.info/www/bejne/b4iqda1pqZZ7bqs
@ruthstephens4386
@ruthstephens4386 2 жыл бұрын
Made it ,Really sweet,but everyone loves it,thank you
@inthekitchenwithmatt
@inthekitchenwithmatt 2 жыл бұрын
You are welcome! :) Now that you have made it once, you can adjust the sweetness by reducing it until you get it how you like it. :)
@danielledavis8850
@danielledavis8850 Жыл бұрын
How many sticks of butter do you use
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
Hi Danielle all the ingredients and amounts are in the description box below the video. 3/4 cup which is 1 and 1/2 standard sticks of butter.
@bluetintin8290
@bluetintin8290 4 жыл бұрын
I just made mine and the family loves it ty for sharing I saved this also to make more
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Awesome! so glad you made it. You are so very welcome. :)
@subsbeforeever
@subsbeforeever 4 жыл бұрын
I am making this today. You are a very talented chef keep up the good work
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you, Josh! Let me know how they turn out. :)
@subsbeforeever
@subsbeforeever 4 жыл бұрын
Turned out great
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@subsbeforeever Awesome!
@crustycrab3845
@crustycrab3845 Жыл бұрын
😂😂 I had to pause the video in the middle of watching just to comment. "Matt that's a lot of sugar". Matt in his sugar seductive voice, "YES it is". Ha ha ha love it! So many ppl I know have never heard of monkey bread. It's soooo good and a delicious treat especially for the holidays or when u have overnight guests over. They'll be so impressed and it's so easy. Shhhh. Plus a bundt pan makes everything fancier.
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
hahaha thank you!! :)
@drd6893
@drd6893 5 жыл бұрын
My blood sugar hit the roof....Just watching this! ... Full disclosure I did imagine eating the entire pan
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
hahaha yeah it is pretty sweet! :) :) and oh so yummy! :)
@mrsquaqua8711
@mrsquaqua8711 5 жыл бұрын
Your recipe was simple,easy and well delivered. Thanks for sharing. I am making for my sons birthday today.
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
Thank you, Lesley! So glad you liked it. You are very welcome. Let me know how it turns out. :)
@mrsquaqua8711
@mrsquaqua8711 5 жыл бұрын
In The Kitchen With Matt it came out great and my son loved it. Thanks again.
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
@@mrsquaqua8711 Happy to hear it, Lesley! :) :)
@BileDuctBalderdash
@BileDuctBalderdash 3 жыл бұрын
This is such a great recipe I do all the things you did in the video except for I add a little twist, where I put cream cheese in the middle of the biscuit before baking...so good
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Nice! And thank you!
@mikecarey8610
@mikecarey8610 4 жыл бұрын
Made my sixth dozen of 'your' cake pops and ready for a new adventure in baking. This looks awesome!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
So awesome, Mike! :) This is definitely yummy haha
@ode2491
@ode2491 2 жыл бұрын
The best recipe by far!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 жыл бұрын
Thanks!! :)
@zombiedirt522
@zombiedirt522 4 жыл бұрын
THANK YOU MY GRANDMA GAVE ME A TASK OF MAKING MONKEY BREAD AND IVE NEVER MADE IT BEFORE
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
You are very welcome!! :) Good luck!
@anavaldesr.7748
@anavaldesr.7748 4 жыл бұрын
Omg! Wao. Se ve delicioso. Gracias. Saludos desde Panamá 🇵🇦
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
You are welcome, Ana! Thanks for watching in Panama :)
@anavaldesr.7748
@anavaldesr.7748 4 жыл бұрын
@@inthekitchenwithmatt tanks sure. 👏👏👏👏 excelent 👍
@richard5105
@richard5105 3 жыл бұрын
If it is meant to be eaten warm, could I possibly reheat it in the microwave and would it taste the same?
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
You certainly can, it will taste a little different, which happens when you reheat bread related products in the microwave. But 15 seconds should do the trick. :)
@athorpe630
@athorpe630 4 жыл бұрын
I've made it so good. Thanks for sharing.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
So glad you made it and liked it! You are very welcome. :)
@marks5777
@marks5777 3 жыл бұрын
Question. Could you put prepared apples like for apple pie filling on top instead of the butter sugar mix? I also want to put the apples as a layer between pull apart pieces, but I am concerned the dough might not completely cook that way. Thoughts?
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
I don't see why not, I haven't tried that specifically but it seems like it would work fine. I think putting them in between would be fine too. A fun experiment to try!
@ayoutubeaccount2003
@ayoutubeaccount2003 6 жыл бұрын
I have never heard of monkey bread but now i want some!
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
It's pretty yummy, I have a little left after giving most of it away, will have it later for dessert..mmm haha
@PurpleEpicness333
@PurpleEpicness333 Жыл бұрын
I want to make this but with homemade biscuit dough. How many cups of flour would be equivalent to the amount you made? Thank you!
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
Hello you need about 30 ounces of total biscuit dough. If using a homemade biscuit recipe It is probably double or triple the recipe. if you have some leftover you can just bake them separately.
@PurpleEpicness333
@PurpleEpicness333 Жыл бұрын
Thank you! I was able to adjust the measurements just enough and made the perfect amount. I wanted mine to be more on the dense and chewy side (I’m trying to recreate BJ’s monkeybread pizookie), so I slightly reduced the amount of baking powder and milk. While it tasted amazing, it was very crumbly and not “pull-apart” at all. Any advice on how to remedy this would be greatly appreciated. Thank you again!
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
@@PurpleEpicness333 It was very crumbly because there wasn't enough moisture. Don't reduce the milk next time. :)
@PurpleEpicness333
@PurpleEpicness333 Жыл бұрын
@@inthekitchenwithmatt okay, thank you!
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
@@PurpleEpicness333 You are welcome!
@juliehatcher6072
@juliehatcher6072 3 жыл бұрын
Looks delicious 😋 can’t wait to try your recipe thank you!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Thank you, Julie! Let me know how it turns out. :)
@breejames6323
@breejames6323 5 жыл бұрын
I made this it was so amazing I thought about crying lol but definitely will make this recipe again and again and again....... lol
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
So awesome Bree, glad you liked it! :)
@angelinefernandez6717
@angelinefernandez6717 3 жыл бұрын
can i also use raw brown sugar if i don't have white or brown sugar??
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
That should work fine.
@ponytail1995
@ponytail1995 4 жыл бұрын
How long would you bake if they were in muffin tin? Tia
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Hi Tia, 12 to 15 minutes at 350 F/176 C. :)
@miannsledge8402
@miannsledge8402 4 жыл бұрын
Hey, did you use two cans of the biscuit dough?
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
I used three 10 ounce cans. :) But you can use as many as you want, and then just reduce the amount of butter and sugar to compensate if you don't want to make that much.
@miannsledge8402
@miannsledge8402 4 жыл бұрын
In The Kitchen With Matt thank you so much!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@miannsledge8402 You are welcome!
@Otto8845
@Otto8845 Жыл бұрын
I love the way you make Monkey Bread, Mr. Taylor. it looks so delicious.
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
Thanks!
@Otto8845
@Otto8845 Жыл бұрын
@@inthekitchenwithmatt no problem at all.
@jackieperkins691
@jackieperkins691 4 жыл бұрын
Hey Matt, how many of the big biscuits did you use for that recipe???
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Hi Jackie, 3 10-ounce containers. The information is down in the description box underneath the video. :)
@jackieperkins691
@jackieperkins691 4 жыл бұрын
@@inthekitchenwithmatt thanks. :)
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@jackieperkins691 You are welcome!
@michaellennerman7844
@michaellennerman7844 2 жыл бұрын
Opening up those biscuit tons is honestly one of the more stressful things I can do but the recipe is really good.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 жыл бұрын
lol I know right? You never know when it is going to pop on you.
@2good1522
@2good1522 Жыл бұрын
How much butter
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
3/4 cup (185g). It is listed in the description box.
@loreforone924
@loreforone924 2 жыл бұрын
Did it, it's good 👍😊💓
@inthekitchenwithmatt
@inthekitchenwithmatt 2 жыл бұрын
Glad you tried it and liked it!
@ruthworman2733
@ruthworman2733 3 жыл бұрын
Can you put like powered sugar over the top on Monkey bread make an icing and pour it over it.
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Absolutely you sure can! Use the same style of icing that you would put on cinnamon rolls.
@janetgeddes7587
@janetgeddes7587 3 жыл бұрын
How much brn sugar and how much butter
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Hi Janet all the ingredients and amounts are listed in the description box below the video. Also a link to the recipe on my website. Ingredients: 3 - 10 ounce containers of pre-made biscuit dough 3/4 cup of white granulated sugar (150g) 3 tsp. or 1 tbsp of cinnamon (8g) 3/4 cup of melted butter (185g) 3/4 cup of Brown sugar or White granulated sugar (150g)
@10qoal
@10qoal 4 жыл бұрын
I didnt even notice that you sit down in your videos. I'm making this today. From scratch though. Dough is rising :D your recipe looked the best out of all the ones I watched.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thanks!! That is cool you didn't notice. I wouldn't normally. My earlier videos are done in my kitchen, but it is really small and very hard to get the exact angles I want in there. Someday when I have a new home and kitchen I will be back to standing! lol :) Yes! You can totally make them from scratch using your favorite homemade biscuit or bread dough. I have recipes for those here on my channel if you need one. :) Let me know how it turns out!
@10qoal
@10qoal 4 жыл бұрын
@@inthekitchenwithmatt Hey! The Monkey Bread was a HIT. Thank you so so much!!!!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@10qoal So glad you liked it, Amanda! You are welcome!
@10qoal
@10qoal 4 жыл бұрын
@@inthekitchenwithmatt I am actually making up 2 more batches tomorrow for a couple of families in our community.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@10qoal So nice of you! :)
@razztazz1982
@razztazz1982 4 жыл бұрын
This looks yummy! I'm going to make one with pecans.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you! yeah, pecans are awesome with this!
@alvinjones670
@alvinjones670 5 жыл бұрын
THANKS FOR THE UPLOAD!!! I'M A TRY THIS RECIPE!!!
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
You are welcome!
@jacquelanjones2414
@jacquelanjones2414 3 жыл бұрын
Great to make
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Thanks!
@greg981
@greg981 4 жыл бұрын
do you have to use a brundt cake pan for this, or can you use other pans?
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Nope, although that is the classic shape, you can use any pan that you want. :) The baking time will probably vary.
@greg981
@greg981 4 жыл бұрын
@@inthekitchenwithmatt thanks for the help!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@greg981 You are welcome! :)
@thelinkclub8051
@thelinkclub8051 4 жыл бұрын
yess this looks delicious 😋 definitely gonna try this out during quarantine! thanks for sharing, and please stay safe during these uncertain times!!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you!! And you are welcome. stay safe as well! :) Let me know how it goes. :)
@thelinkclub8051
@thelinkclub8051 4 жыл бұрын
In The Kitchen With Matt i made the monkey bread for everyone after dinner today and it’s already halfway gone!! thanks again! 😁
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@thelinkclub8051 That is awesome! :) You are welcome. :)
@macgoldie7771
@macgoldie7771 2 жыл бұрын
@@thelinkclub8051 can you please make me some monkey bread 🥺
@nandana5287
@nandana5287 4 жыл бұрын
This is amazing ,I am going to try this😃
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you! Good luck, let me know how it turns out. :)
@ashleymarie7375
@ashleymarie7375 3 жыл бұрын
What’s the link for his cinnamon roll bread?
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Here you go! kzbin.info/www/bejne/n5Wsf31rq62gbrs
@bubbiemarie30
@bubbiemarie30 11 ай бұрын
What about mini loaf pans
@inthekitchenwithmatt
@inthekitchenwithmatt 11 ай бұрын
Yes you can use any loaf pans for this, it doesn't have to be a bundt pan. The baking times will vary depending on which pan you use so just keep an eye on them and check them sooner if you use the smaller pans.
@melvinramos2849
@melvinramos2849 5 жыл бұрын
Do we need pre packaged dough?
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
No, you can use whatever kind of biscuit or bread dough that you like. :) Traditionally this style is just made with premade biscuit dough.
@faithv9469
@faithv9469 5 жыл бұрын
You can buy frozen bread dough and just have it thaw out then you can cut it into pieces and it turns out just as well!
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
@@faithv9469 For sure!
@derickpartin6709
@derickpartin6709 5 жыл бұрын
I'm gonna make some soon Matt thanks for the video 📹
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
Awesome Derick! Let me know how it turns out and how you like it. :)
@jkledis
@jkledis 6 жыл бұрын
If you use pecans-is the baking time the same?
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
Hi Jim, yep it sure is! Make sure to spray the pan or grease with shortening. 30 to 35 minutes will do it. Closer to 35 though. :)
@equueen
@equueen 3 жыл бұрын
Looks GOOD! 😛
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Thank you!
@BearStar1
@BearStar1 5 жыл бұрын
Could Stevia be used instead of Sugar if someone is Diabetic ?
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
I haven't tried it with this, but I don't see why not. Give it a try and let me know how it turns out. Experimentation is fun in the kitchen. :)
@trishradloff8817
@trishradloff8817 5 жыл бұрын
B. W. Starkey I used Stevia. It was great
@mikecarey8610
@mikecarey8610 4 жыл бұрын
There always seems to be a 'but'. Easy, very easy to make and its's really really good. Followed your recipe exactly. (3/4 cup) of butter for these. Great color and thinking perfectly cooked. Oh yeah, consuming warm minutes out of the oven, yum. But.....later in the day and certainly the next morning it hardens up. Yes nuking it gives it life again but is this the nature of the product? 'Yes I did cover it'.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Hi Mike, yes that is the nature of the product, especially with biscuit dough. :) Definitely best eaten fresh. Or like you did, you can nuke it for a few seconds to soften up leftovers that have been in the fridge. :) Glad you tried it and liked it!
@brandonlopez2615
@brandonlopez2615 4 жыл бұрын
How much butter did you use??
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Hey Brandon! 1 cup of butter, but you really don't need that much, you can probably get away with only 1/2 cup. Down below the video in the description box you can find the list of the ingredients and the amounts. Also a link to the recipe on my website. :)
@lieraj6349
@lieraj6349 4 жыл бұрын
How many biscuits are there in each can?
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Usually 8 to 10 biscuits per can.
@lieraj6349
@lieraj6349 4 жыл бұрын
Thank you
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@lieraj6349 You are very welcome! You can also just make homemade biscuits too. I have a recipe for those here on my channel as well.
@jaydenlalla3072
@jaydenlalla3072 4 жыл бұрын
This guy is soo nice he replied to so many people
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you, Jayden! I do try and reply to as many people as I can. :)
@tradariusluckett9444
@tradariusluckett9444 4 жыл бұрын
🤔 Can you use cinnamon rolls instead of biscuit dough ??? Ima try it and I think its going to be irresistible 😍
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Yes!! You could totally do that, pretty much any bread dough would work, although biscuit dough is kind of the common way. That would be amazing with cinnamon rolls!
@aprilhoke2163
@aprilhoke2163 5 жыл бұрын
What glaze could i put on top. The ingredients
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
You could use like a classic cinnamon roll vanilla glaze if you like, start with a cup of powdered sugar, 1/2 tsp. of vanilla extract, 1 Tbsp. of melted butter, then slowly add a Tbsp of milk at a time until you get your desired consistency. If you accidentally add too much milk, just add in some extra powdered sugar. :)
@faithv9469
@faithv9469 5 жыл бұрын
Cream cheese frosting is also really good on top of it, not too hard to make homemade but the stores also have good ones they sell!
@juliephelpsfulcher4942
@juliephelpsfulcher4942 5 жыл бұрын
Salted or unsalted butter?
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
Hello Julie I usually always use unsalted, but you can use salted too if you like. :)
@SoCalRonnie
@SoCalRonnie 3 жыл бұрын
You have great recipes I’m subscribing thank you! 🥰
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Thank you!! :)
@tannermarks2197
@tannermarks2197 4 жыл бұрын
Yummy 😋 looks delicious. Can't wait to make it for Thanksgiving
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you! :)
@bodypositiveimage
@bodypositiveimage 3 жыл бұрын
Hey boo this look so moist I want some.
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
It is pretty yummy!
@bodypositiveimage
@bodypositiveimage 3 жыл бұрын
@@inthekitchenwithmatt Hoorah
@cortlandpeed9485
@cortlandpeed9485 4 жыл бұрын
Best simplest recipe i love it but i am going to make mine with grands cinnamon rolls!!!!! Oh yeah!!! THEN GLAZE IT WITH THE CREAM CHEESE ICING
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you! Yes, that will be amazing!
@x.ur.local.idot.x7506
@x.ur.local.idot.x7506 2 жыл бұрын
How much butter was that? I can’t open the recipe and you never said how much it was.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 жыл бұрын
the recipe is in the description box, not just the link, but all the ingredients are listed there. If you are on a mobile phone, there is a triangle in the lower right corner under the video that you press to show the description box. Others it is easy to find on a desktop. 3/4 cup of butter.
@willowholman6599
@willowholman6599 4 жыл бұрын
Great recipe Matt!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you, Willow! :)
@noragreene5811
@noragreene5811 3 жыл бұрын
Thank you ❤
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
You are welcome! :)
@vamp1r37
@vamp1r37 5 жыл бұрын
Thanks for the video, making it tomorrow!
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
You are welcome!! :)
@camribulls641
@camribulls641 4 жыл бұрын
How long does this last?
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
It will stay freshest for about 2 days at room temperature covered with plastic wrap or in an airtight container. Then an additional couple of days in the fridge. It also can be frozen for a few months. :)
@camribulls641
@camribulls641 4 жыл бұрын
@@inthekitchenwithmatt awesome thank you!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@camribulls641 You are welcome!
@annemartin8520
@annemartin8520 6 жыл бұрын
Nice recipe Matt! We don't get the pre-made biscuit dough here. Will try with the cinnamon dough recipe. Thank you Matt!
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
Thank you Anne! :) Yes please do and let me know what you think. :)
@annemartin8520
@annemartin8520 6 жыл бұрын
In The Kitchen With Matt Your welcome Matt! Will let u know.😊
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
Awesome! :)
@oldschool1189
@oldschool1189 Жыл бұрын
I have all the ingredients. I must be blind 😂. How much butter? Making this Christmas morning. Thank you. I’ll tell you how I do.
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
3/4 cup of butter all the ingredients are listed in the description box. :) You are welcome! Have fun!
@oldschool1189
@oldschool1189 Жыл бұрын
I’ll let you know Christmas Day. Thanks
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
Welcome!@@oldschool1189
@elviezamora3159
@elviezamora3159 4 жыл бұрын
Thank you this was so yummy and so easy to make.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
You are welcome, Elvie! Glad you like it. :)
@tatanisha305
@tatanisha305 5 жыл бұрын
Great easy & delicious recipe. Thank you
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
Thanks! Glad you like it, you are very welcome. :)
@emilykennedy4630
@emilykennedy4630 Жыл бұрын
3:15 how much butter??
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
Emily, I said in the video "Down below, I will list all the ingredients" :) So if you look in the description box which is below the video if viewing on a computer, or on a mobile you need to click the triangle button off to the bottom right side of the video to reveal the description box which will show up below it, you will find all the ingredients and measurements, even a link to the full printable recipe. But it is 3/4 cup in case you can't find that info.
@marlaplatt1377
@marlaplatt1377 5 жыл бұрын
Can you use banana's instead of nuts
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
You probably could, I haven't tried it specifically. But I don't see why you couldn't put bananas on top of it instead of nuts. 👍
@colkie3340
@colkie3340 4 жыл бұрын
How much butter??
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Hi there 3/4 of a cup. It is written down below the video in the description box, along with all the other ingredients. :)
@tonyweihler4992
@tonyweihler4992 3 жыл бұрын
How Much Butter
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Hi Tony down in the description box under the video the ingredients and amounts are listed. 3/4 cup of butter.
@JimsKitschKitchen
@JimsKitschKitchen 3 жыл бұрын
Monkey bread really is the most incredible thing!!!! 🐒 🍞 Loving this 👍👍❤️❤️
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Thanks!! haha :)
@courtneytippett4285
@courtneytippett4285 4 жыл бұрын
Love it!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thank you, Courtney! :)
@hildacapelle8392
@hildacapelle8392 6 жыл бұрын
Thanks☺
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
You are welcome!
@tams7arlynn761
@tams7arlynn761 4 жыл бұрын
This has diabeetus written all over it lol damn sugar problem. But sooooooo gooey good. Do u deliver?? 30 mins or its free right :-)
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
lol :) :) You could always just reduce the amount of sugar and butter, or just eat smaller portions, lol.
@tams7arlynn761
@tams7arlynn761 4 жыл бұрын
@@inthekitchenwithmatt have u ever just substituted the sugar for splenda or trivia? And if so how'd it turn out. And why are all the great tasting items on this planet so toxic lol its just cruel.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@tams7arlynn761 hahaha no, I don't use splenda, trivia, or any of that stuff. Sometimes different sweeteners, but only when doing keto specific dishes. I am not sure if the camarel gooeyness would form properly, but hey any sweetener with butter sounds like it will work, lol. But no, I haven't tried it specifically.
@tams7arlynn761
@tams7arlynn761 4 жыл бұрын
@@inthekitchenwithmatt let's just be honest lol we like these treats because of how they taste and that taste comes from butter and sugar so what do ya do. Make a half batch an smaller portions lol. I'm making this tonight for my mom who's birthday is tomorrow . good thing she's not diabetic. But thank u for sharing this recipe and also thank u for responding. Stay safe and have a great day :-)
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
@@tams7arlynn761 lol I know right? lol :) Awesome! Good luck and have fun, let me know how it turns out. :)
@ceeday2.040
@ceeday2.040 5 жыл бұрын
This is amazingggggg,!!! Thank you so much!
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
You are so very welcome! Glad you liked it! :)
@MelissasVoice
@MelissasVoice Жыл бұрын
Baking in the oven now!
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
Awesome!
@samaritalovella6164
@samaritalovella6164 6 жыл бұрын
Thanks i love it
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
You are welcome! :)
@samaritalovella6164
@samaritalovella6164 6 жыл бұрын
I love your cinnamon rolls too im enjoying watching and learning from you thank you so much my friends loves my cinnamon rolls 😍😍😍
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
Well thank you! :)
@leemofaheemo2356
@leemofaheemo2356 5 жыл бұрын
Can i use pre-made pizza dough? (That's all we have here in australia for pre made dough)
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
Sure! That should work fine, pretty much any bread or biscuit dough should work. Although depending on the dough you may need to bake it a bit longer, just keep an eye on it. :) :) Let me know how it goes!
@300zxdriver
@300zxdriver Жыл бұрын
Looks like you have way more butter than 3/4 cup. My butter to brown sugar ratio was not like yours.
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
Don't worry about how it looks on the camera, the camera makes things look "bigger" and "more". But also it doesn't really matter too much anyway just add some butter and brown sugar. If you want it more soggy add more, if you want it more dry and less soggy add less.
@300zxdriver
@300zxdriver Жыл бұрын
@@inthekitchenwithmatt Thx for reply
@inthekitchenwithmatt
@inthekitchenwithmatt Жыл бұрын
@@300zxdriver Welcome!
@shailiyaharrant201
@shailiyaharrant201 5 жыл бұрын
This was really good . 💯
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
Thanks so much!
@henrycoleman4858
@henrycoleman4858 5 жыл бұрын
Looks delicious
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
Thank you Henry! :)
@samename6479
@samename6479 5 жыл бұрын
Love monkey bread. Time to make some. Ty for the reminder
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
You are welcome! :)
@katesthgreat7552
@katesthgreat7552 11 ай бұрын
No mention of how much butter that I could find unless it’s 3/4 cup for both, but he only said 3/4 cup for brown sugar and put it in with our butter
@inthekitchenwithmatt
@inthekitchenwithmatt 11 ай бұрын
The ingredients are all listed in the description box.
@ruthdaniel1501
@ruthdaniel1501 3 жыл бұрын
Hi, Matt. My maiden name is Taylor ... I think we're cousins (or at least I identify as such). Love you!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
hahaha awesome!! :) Thank you!
@laurenpiantino626
@laurenpiantino626 6 жыл бұрын
This is an old fashioned recipe, originating from the 40's I believe; and I have often wondered why all of our old fashioned recipes have been left behind in the race for new and gastronomical delights, depending on one's view of them. I yearn for desserts that my Grandmothers used to make when I was a child: such as Lemon Icebox Cake, Baked Dumplings, Ice cream and Sherbet etc; and those of my English Grandmother also: such as Suet Puddings, Spotted Dick, Apple Dumplings and so much more... The Monkey Loaf is a blast from the past, but shouldn't be, along with so much else that our childhoods consisted of; very likely healthier too... Good one Matt! A particular favourite of mine (altho not a dessert, and from the european side of my family) was *huge* Baked Onions served with a white sauce poured over them. At least they seemed huge to me at the time. Of course, I never realized it at the time but it was considered a cheap and extremely healthy source of vitamins and minerals (onions have so many health benefits, impossible to list here) a throw back from the war recipes, since apparently rationing went on in europe long after the war ended. But they were delicious. More old fashioned recipes please, Matt! :)
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
Old fashioned recipes are awesome! Might need to start doing recipes from Julia Child! lol I like how they can bring up old fond memories with every bite. But to be honest this dish is not very healthy! LOL but that is to be expected. With that said, you can alway use less butter and sugar for everything. And what I like is the versatility, if you want them super gooey add more, bake it a little less, if you want them with a bit of a crunch on the top, and more dry, use less butter and sugar. I even don't mind it cold. I am pulling pieces off of it in the fridge and not even heating them up first right now. lol
@JHsweeeeeeet
@JHsweeeeeeet 6 жыл бұрын
Lauren Piantino Hi, well said- I agree, I love old fashioned recipes. I saved some cookbooks of my mom's going back to the fifties, but would give anything if my family had saved my grandma's! ... I'm with Lauren, Matt, love all your videos, but request more of the old classics, please :-)
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
:) Awesome! Let's have some specific suggestions/requests for some old classics :)
@JHsweeeeeeet
@JHsweeeeeeet 6 жыл бұрын
Thanks In The Kitchen With Matt! :-) I have to ask my family next time we get together which recipes they remember that our grandmas used- and, I faintly recall my grandma mentioning recipes HER mother used, wish I had written down what she said... for now I recall my parents talking about them using a lot of nutmeg in desserts, particularly apple desserts- I could be wrong, but I think nutmeg was used a lot more in those days than now... also I think they made milk gravy more often back in the day- my mom used to say her mother made that often, and she would make it herself- it was delicious- very simple recipe, but I loved it... which reminds me, have you ever made a video on how to make the best milk gravy? If not, that's another request I'll make... well, I'm not asking much today, am I? haha :-D Lol Thanks!
@laurenpiantino626
@laurenpiantino626 6 жыл бұрын
lol. OK then: Sussex Pond Pudding Bread Pudding Bread and Butter Pudding Any of the steamed puddings, i.e. Suet Treacle Pudding (not pie) Spotted Dick Jam Roly Poly Victoria Sandwich Tea Cakes Steamed Cherry Bakewell Pudding Rhubarb Crumble and Custard (awesome!) Jelly/Jello Mousse (Just two ingredients, but a mite tricky) That's just to start with... :) And, lol, I have a 'to die for' Rice Pudding recipe handed down to me by my Mother that will make y'all want more than a second helping. :)
@Chry_salxms
@Chry_salxms 4 жыл бұрын
But mine in the oven made mini muffin monkey bread I’ll edit and tell you how it taste I never tasted it before Edit: just came out of the oven they look great I used the flakey biscuit dough and it still looks nice I’ll edit once I Try it
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Cool!
@mcintoshfamily3184
@mcintoshfamily3184 3 жыл бұрын
I love it
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Thank you!!
@evie7845
@evie7845 2 жыл бұрын
Looks delicious!!! New Subscriber here.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 жыл бұрын
Thank you, Evie! :)
@alyahmed2202
@alyahmed2202 4 жыл бұрын
Love it
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
Thanks so much!
@66marymagdalene
@66marymagdalene 6 жыл бұрын
Sounds and looks weird but delicious 😝😝😝
@inthekitchenwithmatt
@inthekitchenwithmatt 6 жыл бұрын
lol yes it does look weird. haha This particular one is especially gooey. haha. But you need the caramel (butter and sugar) to help them all stick together. an oh do they taste yummy.
@marilynmckinney7861
@marilynmckinney7861 3 жыл бұрын
yummy!!!!!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 жыл бұрын
Thank you!
@cara3221
@cara3221 5 жыл бұрын
Yummy 😋
@inthekitchenwithmatt
@inthekitchenwithmatt 5 жыл бұрын
Thank you!
@citizenY
@citizenY 4 жыл бұрын
Caramel-Ring-Around!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
lol yeah!!
@TheWhiskeyDictionary
@TheWhiskeyDictionary 4 жыл бұрын
Ahhh how did you not take a bite?!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 жыл бұрын
lol I guess you didn't watch the whole video? 6:45 :)
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