How to Make Mortadella Pizza With Pistachios | Revolve Recipes

  Рет қаралды 7,140

Revolvepizzaoven

Revolvepizzaoven

8 ай бұрын

How to Make Mortadella Pistachio Pizza: The Majestic White Pizza Sensation!
Discover the nuanced flavors and textures of a pizza that truly stands apart. Immerse yourself in a world where creamy ricotta meets the delicate zest of lemon, and the robustness of pistachio complements the silkiness of mortadella. Grace the edges of your creation with crushed pistachio for a regal finish that's both visually and gastronomically stunning! 🍕✨
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🍴Ingredients:
3.5oz / 100g Fior Di Latte Mozzarella
2 Tbsp / 30ml Whipping Cream (optional)
6 Slices of Mortadella
2.5oz / 70g Crushed Pistachio
2 Tbsp / 30g Ricotta
1/2 Lemon Zest
1/4 Lemon Juice
👨‍🍳Instructions:
(Optional) Begin with a lavish spread of whipping cream on your pizza base.
Layer with Fior Di Latte Mozzarella.
Sprinkle the zest of half a lemon evenly.
Bake in the Revolve Pizza Oven at 450c / 850f for 70 seconds.
Grace the cooked pizza with dollops of ricotta and slices of mortadella.
Drizzle a touch of olive oil on the crust and generously adorn with crushed pistachio.
Finish with a refreshing squeeze of fresh lemon juice for that zesty uplift.
Indulge in the harmonious dance of flavors that celebrate the art of pizza-making. A masterpiece for those who appreciate the finer things in life! 🌟
🌐 Explore our universe of flavors: www.revolvepizzaoven.com
#MortadellaPistachioPizza #WhitePizza #GourmetPizza #RevolvePizzaOven

Пікірлер: 4
@derdingobaron
@derdingobaron 11 күн бұрын
Pistachio and Mortadella is probably the most underrated combo on a pizza. I like to use a pistachio pesto as the base (basically just pistachios, parmesan and oil) and top it off with burrata instead of ricotta. I'll definitely try adding cream and lemon.
@Simplycomfortfood
@Simplycomfortfood 7 ай бұрын
I most definitely want to try this. A bit unsure about not putting the pizza back in the oven for another 20 seconds to just slightly crisp the mortadella. Very creative. I enjoy white pizzas with an Alfredo or ranch sauce.
@user-jg3xl6mh7o
@user-jg3xl6mh7o 6 ай бұрын
here in italu we use ricotta and pistachio creme for base, the problem with americans, you put too much toppings and cheese on the pizza,you must remember pizza is not a main meal...
@MrJusmobile
@MrJusmobile 6 ай бұрын
Where is Italu?
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