In Depth Comparison⎮Cooking Neapolitan Pizza! Gozney Arc XL VS Revolve

[@vitoiacopelli]

Revolve or Arc ? for beginners

[@picklypt]

no link for each review in description :(

[@mikegreco9381]

Arc, I wouldn't trust the mechanics of the Revolve to last, I could be wrong, but I'd be interested to see if it still works in a few months

[@ckiely27]

The revolving parts is a accident waiting to happen

[@kettedh]

Glowen 👌

[@AlanKhoury]

It breaks down in the video 😅

[@OG_MuttDog]

I bought a Walmart charcoal pizza oven on clearance for $89. Dollars. Have had it for two years and because of your videos my pizza have been great. I've had to learn about fires and pressure great stuff. And because of you Veto I'm building my own brick oven. VETO you GOT me addicted to making pizza THANK YOU Pizza is life.

[@David34981]

*Vito

[@brentschmogbert]

His name is Vito not Veto 🙄

[@senraXD]

I like the idea of Revolve; You can make the next pizza ready while one cooks and you don't have to worry about burning the pizza if you forget to turn it.

[@Yves.Dethier]

Exactly! One pizza every two minutes 🎉🎉🎉

[@alainvd]

Bought the Revolve oven 2 weeks ago thanks to your review. The pizzas came out perfectly and I would really advise everyone to get one if they want crunchy and tasty pizzas !

[@fergrand]

Good video, I have the ARC XL and I love it. An upgrade from the Roccbox. I can see how simple is to get the Pizza rotating by itself but if you make a mistake when launching the Pizza it will be a mess. I also like the space in the ARC to avoid more direct contact with the fire.

[@invisiblekid99]

yeah it revolve isa great idea, but you have almost got to be a much better pizza maker in regard to shaping and launching. In the Arc you can easily get away with odd shaped pizza.

[@revolvepizzaoven]

Proud to be in such esteemed company. Thanks for always being such a positive energy Vito!

[@vitoiacopelli]

❤thank you

[@gonzoducks8]

​@@vitoiacopelli have you tried the Etna Rotante?

[@gonzoducks8]

@revolvepizzaoven Are there any statistics available for how many times the motor for the rotation fails? I was interested in upgrading my Gozney Roccbox with the Etna Rotante, not just because of the rotation but the U-shaped burner. But the complaints on failed motors was off putting.

[@unvideomas8974]

Bravo vito! ❤ you’re the best !

[@givemeabreak8784]

It doesn't bother me turning pizza cause I also have a quick look at the bottom of the pizza to see if is done underneath.

[@vaskaalex8484]

True . But in this case you can have the rotation turned off and you can turn it yourself ! At least it is an extra option , right ?

[@Zursen]

I wonder how long the turning mechanism in the Revolve will last. I rather the freedom of turning my own pizza, it's a nice skill to have and fun to master!

[@maxencemougin534]

That turning stone is… It’s almost frightening. A true revol(ve)ution. *Second comment here. Third one to watch another masterpiece from the legend itself. I guess it’s destiny huh*

[@JorgeGarcia-ig9fe]

Both are awesome Thank You Maestro!❤

[@Schocker123]

this is the last rotating stone oven i heard of. I already know the Witt Etna Rotante, the Everdure Kiln and the Cozze 17 with Rotation. But i own a Arc XL :D

[@Apollo440]

Very nice and professional review, Vito! Both are great: Gozney has a super design in my opinion, and is deep, so maybe would fit two pizzas? If so, I would choose Gozney! Congrats on the 1,39 Million subscribers! I just checked and you got 1 million in 7 years, and then 0.39 million in 7 months. Lucky double 7, Vito!

[@joelgervais8198]

Great video as usual and very entertaining as well as informative. I purchased the Gozney Arc XL and cooked on it over the weekend. It was easy and came out great. Best pizza i have ever made.

[@vibaek78]

Good video - I just got the Gozney Arc and I love it. Chose it over a turning stone, as I think some of the "fun" is lost if it is a "fire and forget" pizza. You have to be present and take care of your pizza when it it in the oven. But The Revolve (and other turning ovens) are great for beginners.

[@maddoctor99]

This was a really good video. Well done, Vito! The only thing I would say, is that at the end you said that, for beginners, the Revolve is the one to go for because it’s so easy. It’s worth remembering, though, a bread maker is a very easy way to make a loaf of bread. But if you are hoping to learn how to bake bread from scratch, a bread maker is not gonna teach you. And the Arc is going to be much better at teaching a beginner how to launch, check, turn and cook a pizza than the Revolve.

[@holdingW0]

Please review Piezano! It seems to be best budget option! Thanks for everything Vito

[@JonCausithONS]

Both are incredible, honestly. The Gozney Arc oven is great for larger pizzas for sure, but the Revolve makes things SO much easier if all your concerned is to have one pizza after another cooked without too much in the way of focusing on what side is getting cooked the most/least!

[@Krelian-ph8zs]

I have an Arc Xl, it is a beast. I prefer turn the pizza by myself.

[@andrewarbogast1]

While I like the rotating feature, I prefer a bigger oven every time. I think a feature every oven is missing is a door on the front.

[@etiennemartinez186]

Nice video Vito as usual. I would still prefer an oven like the Gozney to be honest. You should review the new Ooni Koda 2 Max, which can cook two pizzas at the same time.

[@carlo1132]

I'm leaning Arc XL. I ordered an Arc Dome when it first came out but cancelled and that was at the lowest price it ever was. I can get an XL for under under 700, Id do a Revolve but has to be way less than 500 more like in the 300's pretax.

[@mikeandroi2698]

The Dome dual fuel and S1 gas only are a better experience IMO. I have cooked a lot on the Dome and a bit on the ArcXL and find the Dome better. The heat retention, the space etc. The ArcXL seems to burn pizzas easier due to its lower internal height.

[@ashman4357]

G3 Ferrari £100 does the job cheap no frills. Had mine 8 year. Still Knockin pizza out

[@avendanod]

ovens battle!!

[@RebelCoderX]

Hi maestro! My pizza crust stays a bit flat and becomes a bit hard if I make it crunchy. It rises a bit in the oven but not like yours. Also the bottom leaks a bit of moisture from the sauce sometimes, especially when I use a stone. It works slightly better when I bake the pizza on baking paper on a baking tray. Could it be my hot air home oven doesn't get hot enough? I have to bake the pizza for 10-13 minutes to get it done. The temperature setting goes up to 250 C, but I measured with multiple thermometers and they all say it doesn't even get up to 200 Celcius. Can I do something to the dough to make it work better in my oven? More yeast? Less salt? Longer/shorter proofing time? Higher or lower hydration? (I use about 68% and a good tipo 00 pizza flour from La Tua Farina and even tried manitoba)

[@mikeandroi2698]

your home oven can't get as hot as these ovens. I have a Dome and the dough isn't as much a factor as getting the right heat. The best you can do in a home oven is hack the way energy is transferred. Get a baking steel/pizza steel. Google pizza steel and you will learn more. Stones in home oven aren't as good as pizza steel. Also drain your sauce a bit to get rid of water. Good luck!

[@RebelCoderX]

@@mikeandroi2698 Grazie mille! Thanks a lot!

[@gotza627]

soft and crunchy, always!!!!!

[@johnyrental9407]

Amazing review! Keep them coming!

[@brandonflood9329]

I have a Gozney dome, and love it

[@brandonflood9329]

Now if I could just get a good spiral mixer!….

[@NORVAheelhook]

What do you like best, Wood fired or the propane ovens?

[@georgemoreno1212]

Hi Vito, can you share with me where I can buy the pizza flour you use? I’ve been trying different flours but I’d like to try the brand you use. Please share….your biggest fan!

[@fablan3308]

I had the gozney for about a month And the stone cracked send it back and bought the revolver really good soooooo easy

[@apocling]

When you get in the price range of these ovens they will both make a great pizza, but when spending that much it needs to do more than just one things and last a decent amount of time. The ARC is a simple beast made of high quality materials.... its never going to break beyond repair and the gozney line has proven longevity. The Revolve seems like a gimmick thats going to break, be hard to find parts for and really does one thing.

[@TheCadocas]

End result of gozney looks better. Amazing product

[@Fortheloveofpiza]

Compared to roccbox, ehat do you think? I m very happy with my roccbox so far

[@fergrand]

First price, Roccbox cheaper, but if you get these on the same price, I would have chosen the Revolve. I had the Roccbox, and the space inside is less forgiveness if you are not 100% there turning the pizza. I can't deny that the Revolve will help for beginners, but they need to focus on launching anyways where a lot of people have issues when they start.

[@Born2Breed-Live269]

The Revolve is a Roccbox with a turning mechanism and inferior heat retention. For the price there is nothing on the Roccbox's level. It's in a class of its own.

[@Xt-h2e]

I would love having a pizza oven like that!

[@Honzimus]

Excellent video. What about maintenance/cleaning? Which is easier to manipulate or disasseble? Thanks.

[@TheSparkysdog]

You don't get a cover and peel with the Gozney here in the UK. Everything is extra.

[@gregbrunner599]

Yeah same in the USA. Think Voto was misinformed

[@thomashovgaard3134]

Wouldnt the revolve one demand your pie to be an exact size, to not get all twisted? It seems like its only the center circle turning

[@Not-famous]

In Lithuania I can get only Gozney Roccbox, and + all extra things which is not included would be more expensive then take revolve. And Gozney Arc only available in Germany and Austria.. I don't see why it should fail, it's very simple, how often do you get a blender, for example, where it's basically the same mechanism?

[@christophergreeff9879]

Hi Vito, would love a video of you comparing all your gas ovens and giving pros and cons for each. I want to buy a gas pizza oven and am considering the Ooni Koda 16 but would love to know your honest opinions about them all. Keep up the great work! :)

[@djlexington1]

Company hit me up about using that oven. I used a turning marra forni one at a few places

[@loetoe3232]

Where are the links below that you mentioned trice ?

[@maddoctor99]

You mentioned that the ARC XL comes with the thermometer gun and the cover - are you sure? I thought those were both accessories that you have to buy separately? I have an Arc XL on order and ordered a cover and thermometer separately because I didn’t think they were included with the oven.

[@peterenis5334]

the Revolve comes with a free thermo gun , cover and Stainless Steel Peel. Which makes the price of around 500€ pretty negotiable

[@mamojango.8335]

I would like to buy one, but they don’t deliver the oven to Thailand

[@renegallardo9528]

I don’t know what I’m doing wrong, I can’t stretch well my dough. When I do it, the dough doesn’t stay stretched. What can I do to improve it? Please your advice would be appreciated.

[@einfachgaming7464]

both

[@randallgoguen3463]

When you are flipping the dough are you turning it?

[@davyphu8378]

i think he is turning it a bit every time he flips, so he pushes the air out all around the edge (by pressing forward)

[@spykopat6479]

nice video but watch out ARC is different to Arc Xl ;)

[@KarlCreatives6]

I subscribed right after i followed the recipe you taught guga with and i can say that it is an amazing recipe thank you best pizza chef 🤌🏼

[@pavlerangelov6754]

Gozne all the time, do not believe you could pop out with revolve(still amazing oven)

[@premos00]

how can you take 2min with the Arc XL? I can do it in 60-90 seconds if it's properly warm...?

[@davidmartinez9804]

I think he lowers the temperature right before he puts the pizza in.

[@gregbrunner599]

Both are good, but the Gozney won hands down. Also more future problems will develop with a rotating bottom. Also can get the Gozney arc xl up to temp in 20 minute to 25 minutes with the front heat shield. Great comparison but yeah Gozney wins this

[@andresisaac5557]

É realmente muito triste que aqui no Brasil nós não tenhamos acesso ao Gozney... Sim temos algumas empresas de excelência com o selo AVPN de aprovação como a MINAS FORNO, o NAPOLETANO é simplesmente fenomenal, entretanto a proposta deles é outra. Temos acesso aos Ooni ao menos..

[@katigroszek]

Hi, Vito! You have once mentioned your father had a pizza restaurant in Bari. My wife and her friends are going to visit Bari for the weekend and would love to try senior Iacopelli's Bari-style pizza, if only possible! Could you share the address, please? Could not find it myself on Google maps.

[@AmericaFirstNow]

I like a little bit well done.

[@kaszana9698]

can i get link how to make this pizza dough

[@lisadan66]

Maestro… can you possibly do video on cooking a pizza on a propane gas grill with pizza stone? Grazie

[@gattamom]

Cuisinart 3 in 1 is a great one for the price!

[@fereracarera]

Where are the links to the Ovens????

[@fionamonahan8771]

Revolve looks good

[@marktisdale7935]

I would have to say that the Revolve is better for a beginner.

[@raphmartin2474]

“It’s still perfect.”

[@ckiely27]

Gozney all the way!! one misfired pizza in the revolve and you made a complete mess with the whole turn table gimmick also have to make sure it’s centered on the revolving stone or one side will burn, and on top of that I’m sure the revolve can’t fire pizza after pizza like the gozney

[@A.l.e.h.a.n.d.e.r]

К сожалению у всех этих не больших пицца печей трудно контролировать температуру. Под очень тонкий, низ пиццы часто горит Это иногда видно даже у Вито😁 Так что это больше игрушка😂

[@amoshunter2214]

pls review the ninja pizza oven

[@Xt-h2e]

Gozney! But should have come in red

[@dotiupsidedownkat8764]

soft & crounchy

[@GodsMessage2U]

Great video Vito God bless you and everyone in the comments ❤️☦️✝️

[@tjcuneo]

IMHO, the Revolve rotating deck is a gimmick. I prefer to turn my pizza and am happy with the Ooni Koda 16.

[@rickyrice7376]

Gozney! ARC XL

[@alamandrax]

Why have only one pizza, when you can have two pizza ovens and two pizzas, soft and crunchy, at the same time!

[@Az-hn7xi]

i think the stone needs to be hotter on both.

[@NaNa-el6ys]

ARC 100%

[@_J.F_]

Funny because the Revolve is supposed to be so easy and yet the problem with turning the pizza while cooking took all your attention so you forgot about the other pizza that ended up with a burned crust.

[@halmaj1]

Your typical social media advertising

[@psu7276]

Just can't see buying an oven with a maximum of 12 inches. Fourteen is nice, but 16 would be even better.

[@kamilfrancoolczak]

😀

[@ragusaf]

the spinning stone mechanism & electronics looks like something that can break easily... prove me wrong.

[@alge3399]

Ohhh gosh!!! Revolve didn't revolve and stopped a few times. Arc is another disappointment with the flame too close to crust. Burn baby burn! Gozney Rockbox and Gozney dome are the better ovens. Throw that turntable in the garbage! Lol

[@meltrill944]

Create 2 youtube channel

[@gab2068-x5p]

Can I get a hi

[@gorankunovic6404]

Macte voyager is better

[@mrteroo8953]

Try not to burn the pizza in the arc this time.

[@denisdark586]

🥰🥰

[@callmehank88]

Lol GOOzney

[@thebichannelful]

Is Vito still living in LA?

[@gattamom]

He recently built a restaurant in Italy…

[@hansherrmannunlaut6985]

Both Pizza Are do Not look so good. No leoparding. Buy edil forni from sizili

[@kroks06]

not your best pizza :(

[@Born2Breed-Live269]

The turning stone will get old and you will eventually want something better. The gozney is better quality in every way and allows you to actually control your pizza. The Revolve is a gimmick. PS I don't own either of these ovens but I have looked at the specs and it's not even close. I love Vito and these videos get tons of views but it's like comparing a suped up Toyota to a BMW.