I have been making Moussaka for years and mispronouncing it as well. I love the idea of broiling the eggplant. Will try method for sure.
@TheMediterraneanDish Жыл бұрын
Awesome! Enjoy!
@iulianamorris42136 ай бұрын
We have in Romania this dish Musaca and we love it, but we cook different, in layers. In my childhood I saw my mother (God forgive her) cooking all the time with eggplants and ground beef. Yammy delicious !
@reneemills-mistretta790 Жыл бұрын
This is a FABULOUS recipe, I've made it several times in the past & it's a definite hit!!
@TheMediterraneanDish Жыл бұрын
I am so glad to hear that!
@reneemills-mistretta790 Жыл бұрын
@TheMediterraneanDish And since you came up again on my feed, I purchased the eggplant and had all of the rest ingredients to make today. My mom is full blooded Sicilian and goes crazy for it. She's in a nursing home, I make a lot of her food. I love to see her smile and this recipe definitely makes her smile. ThankQ for sharing it.🤩
@ΓιώργοςΑ-ψ7ψ8 ай бұрын
@@TheMediterraneanDishsince you don't know how to make this delicious Greek food, then don't ruin it. obviously the one who showed you how to make it had no idea how Greek moussaka is made. better watch Greek cooks on KZbin to learn how it's made.
@hazydays75585 ай бұрын
I think your recipe is fabulous. Don’t listen to condescending viewers. They need to unsubscribe and move onto somebody they agree with.
@hazydays75585 ай бұрын
After watching your video again I ran to the store for eggplant and more eggs 🤣 It’s always a hit at my house and I shared some with a neighbor. She LOVED it. You are an amazing chef and my family appreciates your videos. Be blessed ♥️
@IvanValerioCortesi10 ай бұрын
❤❤❤ Beautiful Greek food Beautiful video thank you.... Bellisimo e Bravissimo
@RJelly-fi6hdАй бұрын
I made this recipe already. It is delicious! I'm making again tonight! I used ground beef, rather than lamb.
@reneemills-mistretta7904 ай бұрын
I've ordered this dish at other Greek restaurants, the spices in the meat are never balanced, and sort of on the bland side. This lady's recipe is delicious. Every family makes dishes a little different. And like all recipes, you can alter the ingredients to fit your family's likes. Im Sicilian, Sicilian food also differs from household to household. If you prefer potatoes in it, then add potatoes! My family prefers fewer carbohydrates, so i follow this recipe fully. The bechemel is very rich & luxurious, it's more of a savory custard. I love the spices in this recipe. I haven't found a Greek restaurant yet who makes it better.
@biljanapopovicdamyanov8889 Жыл бұрын
I like your recipe, big 10+ looking forward to see more od your delicious videos.
@PassiveAgressive3194 ай бұрын
Great recipe, quick tip. When you cook the meat - don’t drain those precious juices. If you keep on cooking it reverts to fat and you get that roasty, Maillard reaction with the meat which gives it flavour
@SteeR.DianderasB.-qx8wv7 ай бұрын
Gracias por compartir tus recetas ❤️❤️❤️
@nilabakery Жыл бұрын
This dish looks absolutely stunning! The presentation is on point and it's clear you have a lot of skill in the kitchen. 👌🥰🔥🔥
@TheMediterraneanDish Жыл бұрын
Thank you so much!
@reinettehattingh6475 Жыл бұрын
Hi from Israel! Love these recipes!
@paulsanchez43976 ай бұрын
Qué ingenio para hacer unos deliciosos postres
@LuisemilioPabloraul-hb9rl6 ай бұрын
Que crocante y sabroso se ve
@alexjquispetorres49099 ай бұрын
Wow i need!😋
@VictoriaLopezManuyama6 ай бұрын
Buen preparado se ve muy delicioso 😋
@sintiarominadelaguilaijuma31438 ай бұрын
Divino la receta
@patsy205 Жыл бұрын
Looks great
@elizabethdelgadotoledo79527 ай бұрын
Apetitoso y saludable 😋🍕
@claudiaengland6716 Жыл бұрын
I make it without meat n it’s great.
@claudiaengland6716 Жыл бұрын
I heat my milk before I add it n it doesn’t lump😊
@NolbertosolanoDelgadocab-gc2rx7 ай бұрын
Muy delicioso
@margothzumaetaoyarce69357 ай бұрын
Fantastico
@angieloren2 ай бұрын
Hello Max! 🐾, I have 2 rescues that are a handful 🤭
@montelou42 Жыл бұрын
Bravo!
@graciethankful46434 ай бұрын
Awesome ❤❤❤❤❤❤❤😊
@caritoBraga-zl8mr6 ай бұрын
Excelete video
@johngomes68811 ай бұрын
I have made this dish once . The recipe I used called for a layer of potatoes on the bottom. Very delicious.
@FarnhamTheDrunk18 ай бұрын
with potatoes is actually how u do it haha... in general this is not very well cooked imo... the bechamel was horrible
@TWMAC2011Ай бұрын
The potatoes are my least favorite part of the 'traditional' recipe. Two starches are too many!
@joannaramirezpalacios13629 ай бұрын
delicious🤗🤗😋😋😋😋😋
@gregoryv3626 Жыл бұрын
Just made some 2 days ago for the first time
@TheMediterraneanDish Жыл бұрын
Love it! What did you think?
@gregoryv3626 Жыл бұрын
It was delicious. @@TheMediterraneanDish
@vsorryr692017 күн бұрын
Sorry for my spelling my phone is playing up lol😊
@منوعاتالمشاهير-غ9د3 ай бұрын
السؤال المهم هنا هل المسقعه طبق يوناني ام عربي مصري؟
@neerampuzhadevasia617411 ай бұрын
Can i freeze moussaka?
@edithvilca46826 ай бұрын
Ok delicius
@jonhpanaifo49516 ай бұрын
sabroso 🤤
@maribellacansaya42456 ай бұрын
😋🤤
@raptorcita50357 ай бұрын
Que Delicioso😋
@josemanuelmedinasoto76487 ай бұрын
Cómo
@marivelalarconveliz217210 ай бұрын
Sabroso
@HemmanuelBaltodano-hg2fu6 ай бұрын
Delicioso
@ricknewmansanchezlinares59979 ай бұрын
Delicioso 😋
@esp60748 ай бұрын
Did you put cinnamon in it? The real moussaka needs it 😂
@rolfhogfeldt76453 ай бұрын
Did you watch and listen to the video...?
@romandiazoblitas82296 ай бұрын
Como
@sophiesmit10773 ай бұрын
Bye
@dayaweerasinghe43707 ай бұрын
You forgot potetmos🙄
@yepyep1971Ай бұрын
You can tell she is not a cook! Looks watery, she shoulda reduced the sauce.
@goranmacakjovanovic19652 ай бұрын
Wrong recept for musaka, no fast prepare musaka.
@metindincsoy11682 ай бұрын
Make sure cover your hair what ever you are cooking. health regulations. Don't wantvto eat hair.sorry
@mostazezo7 күн бұрын
do you think moms do this
@lindahrushanyk839 ай бұрын
I made this yesterday. It had so much flavor and I will make it again. As always, thanks for sharing!
@claudiollerena34356 ай бұрын
Delicioso
@rubyramirez64297 ай бұрын
Como
@sconnorshandle Жыл бұрын
One of absolute favourite dishes!! Yum. Thank you.
@laurieparente34258 ай бұрын
I made this dish last weekend along with Greek salad with chick peas. WARM COMFORTING DELICIOUS. Everyone should try.😋
@michaelkamintzi8427 Жыл бұрын
Where is the potatoes or grogetes and the greek cheese hulloumi without cheese is no moussaka or greek pastiggio
@esp60748 ай бұрын
I guess this is the light low carb version
@angieloren2 ай бұрын
The real moussaka recipe doesnt have potatoes reason i am watching 6:40
@vaughnslavin9784Ай бұрын
Thank you!
@robb5056Ай бұрын
Strung. Ide trust any women with that accent when it comes to food.
@EdelweisSusie7 ай бұрын
I've been cooking for well over 55 years and NEVER did I know that you can make Bechamel Sauce using olive oil !!! Am totally stunned - and will do so from now on. Speechless.
@TheMediterraneanDish Жыл бұрын
Comfort food doesn’t get better than this traditional Greek moussaka recipe!! Who's trying it?!
@djf57 Жыл бұрын
I didn't thinking aboutbprevroasting the eggplant I will try a lower carb version but basically this same. The only change in the bechemel sauce ( OmG I love bechemel! I love eggplant!)
@osamaradwan8173 Жыл бұрын
Yesterday we made Musaka like urs, every One like it every on its CRAZY,, Thanks we know
@angieloren2 ай бұрын
I have made the original, but after the pandemic i haven’t found the different fresh cheeses in my towni will for sure make it, thank you
@djf57 Жыл бұрын
I love Moussaka and I love it with just Eggplant like that. I'm pretty sure that is how my Papou made it.
@claudiaengland6716 Жыл бұрын
The one I made I use a marinara sauce plus it has sliced potatoes in it
@angieloren2 ай бұрын
😵💫
@dimitriusa4 күн бұрын
Respectfully, potatoes should be the first layer in the pan followed by the eggplant. The sauce should have grated kefalotiri cheese mixed into it with nutmeg “to taste”.
@michaelhuber950523 күн бұрын
So good! And if she said Moussaka like this (Moos-ah-KAH!) another couple of times... I would certainly know where to put it, right there in the kitchen ;-))
@MarkHolmanАй бұрын
That looks so good! I thought it was ricotta cheese but that sauce looks yummy! I guess I was thinking of lasagna! Yes you are both beautiful ❤️ lucky Max!🥰
@dianashelton1371 Жыл бұрын
Potatoes?
@TheMediterraneanDish Жыл бұрын
I have a Vegetarian Moussaka recipe with potatoes in it: www.themediterraneandish.com/vegetarian-moussaka-recipe/
@sophiesmit10773 ай бұрын
Thank you looking yummy I love it
@Aphrodite190010 ай бұрын
I have lived on the Mediterranean island of Cyprus for 23 years. They sure know how to cook moussaka here and ive never had it, whether in a taverna or with a Cypriot friend serving it, without a layer of potato and zucchini with cheese sprinkled on top. I have made it the Cypriot way and it's delicious. ❤
@berlindaarmijo9251 Жыл бұрын
Eggplant 🍆 😋 I Must try your recipe. Looks So very Deli. TY
@TheMediterraneanDish Жыл бұрын
Hope you enjoy!
@FarnhamTheDrunk12 ай бұрын
Where on earth are the potatoes??? :D this is not at all how u make mousaka
@vsorryr692017 күн бұрын
Lol your musaka it’s anything but not muaka
@kathya19562 ай бұрын
You don’t know what kind of meat is in front of you? Red flag
@JK-hn9zm3 ай бұрын
This is not traditional moussaka, it’s the the potato and eggplant that make it.
@gaudiumfelidae95202 ай бұрын
She can scratch greece off the list for vacations There is a order for her arrest
@elmop36095 ай бұрын
What size of baking tray do you use?
@marugandii5 ай бұрын
no cheese? that's no greek moussaka :)
@liacamposflores-ll2ti9 ай бұрын
Fácil y delicioso buena receta 😋😋😋
@alexandrakoutsis7146 Жыл бұрын
Lol😂😂 where are the potatoes???? This is NOT Moussaka
@reneemills-mistretta7905 ай бұрын
So add potatoes!! Geeeze!!!
@PassiveAgressive3194 ай бұрын
@@reneemills-mistretta790exactly.
@mariewhiting23804 ай бұрын
Funny l've made moussaka completely different too, though,mines better I reckon,l layer it like lasanga, Do... meat then cheesy sauce then put a little salted eggplant slices uncooked too,turns out Bellissimo.Using organic eggplants really tasty.Heavenly.🇦🇺
@jmorris497221 күн бұрын
in Greece there is no potato
@VictoriaLopezManuyama6 ай бұрын
Buenísimo 😋
@improca48814 ай бұрын
Q ppl explaining how they aren’t musician
@angieloren2 ай бұрын
Neither are you a cook 😂😂😂😂
@medrinamelgarejo8556 ай бұрын
Que rico..
@JhoanDorante-rf9ir7 ай бұрын
Que rico
@josephcaza65316 ай бұрын
Exquisito
@lihi94899 ай бұрын
Que rico
@CesarandresRinconesMarti-wx2og6 ай бұрын
Muy buena
@sybilbaran57553 ай бұрын
How many egg plants, how much meat, how much onion
@angieloren2 ай бұрын
Ig you click on more uner thetitle every ingredient with amts are the 🙄
@pequenyaluluАй бұрын
No potatoes?
@lizbettccaso6 ай бұрын
Cómo
@herrdeutschmann46022 ай бұрын
Wo sind die Kartoffeln?
@MagdalenaCachiqueperez-je9fn10 ай бұрын
Se ve súper rico
@milagrosdiaz78557 ай бұрын
Moussaka griega q😯😯🔥😋
@VilmaCordovaAnyosa-do8we6 ай бұрын
Delicioso 😋
@ErikaMelendez-vp3nq8 ай бұрын
Rico
@eternityinyoureyes300 Жыл бұрын
This is a mediterranean dish though 😅
@rolfhogfeldt76453 ай бұрын
Learn your geography...lol !
@eberpezo66176 ай бұрын
👌👌👌😋
@lindacristalpinedocaman-bv9lm6 ай бұрын
Delicioso
@MauroRodriguez-pm9ee7 ай бұрын
Delicioso
@brayanruizsanjinez89106 ай бұрын
👍👍👍
@BettyMelendez-ps9ot9 ай бұрын
Delicioso
@KellyjanethBerecheflores-wq8sg6 ай бұрын
👍
@amandashineyourlight24988 ай бұрын
Hi Suzy, my interest in Greek cooking started as a very young Uni student who had the good fortune to waitress at the Iliad Restaurant back in the day. My nickname was Bouboulina (after Bouboulina's Delight -a dish on the dessert menu). I saw many a moussaka and this year 2024, I decided to actually make your vegetarian version. Now that I've also seen the LAMB MINCE VERSION, i'VE GOT A BETTER HANDLE on how to make it. Thank you for the careful instructions. Next time I will add 1 TBSPN and not 1 Tspn of Oregano, and broil the eggplant and add the breadcrumbs which were not in that recipe, and not bake it. It was delicious by the way and it gave me a huge boost in confidence, so thank you. I love the dish as well that you use. Next will be the white Bean stove top hot dish. I am ok with fish but cannot face red meat as an ingredient.