How To Make Moussaka | Moussaka Recipe (Traditional Greek Moussaka)

[@TheMediterraneanDish]

Comfort food doesn’t get better than this traditional Greek moussaka recipe!! Who's trying it?!

[@djf57]

I didn't thinking aboutbprevroasting the eggplant I will try a lower carb version but basically this same. The only change in the bechemel sauce ( OmG I love bechemel! I love eggplant!)

[@osamaradwan8173]

Yesterday we made Musaka like urs, every One like it every on its CRAZY,, Thanks we know

[@angieloren]

I have made the original, but after the pandemic i haven’t found the different fresh cheeses in my towni will for sure make it, thank you

[@anitaorsino5825]

I have been making Moussaka for years and mispronouncing it as well. I love the idea of broiling the eggplant. Will try method for sure.

[@TheMediterraneanDish]

Awesome! Enjoy!

[@laurieparente3425]

I made this dish last weekend along with Greek salad with chick peas. WARM COMFORTING DELICIOUS. Everyone should try.😋

[@iulianamorris4213]

We have in Romania this dish Musaca and we love it, but we cook different, in layers. In my childhood I saw my mother (God forgive her) cooking all the time with eggplants and ground beef. Yammy delicious !

[@johngomes688]

I have made this dish once . The recipe I used called for a layer of potatoes on the bottom. Very delicious.

[@FarnhamTheDrunk1]

with potatoes is actually how u do it haha... in general this is not very well cooked imo... the bechamel was horrible

[@TWMAC2011]

The potatoes are my least favorite part of the 'traditional' recipe. Two starches are too many!

[@IvanValerioCortesi]

❤❤❤ Beautiful Greek food Beautiful video thank you.... Bellisimo e Bravissimo

[@RJelly-fi6hd]

I made this recipe already. It is delicious! I'm making again tonight! I used ground beef, rather than lamb.

[@sconnorshandle]

One of absolute favourite dishes!! Yum. Thank you.

[@djf57]

I love Moussaka and I love it with just Eggplant like that. I'm pretty sure that is how my Papou made it.

[@lindahrushanyk83]

I made this yesterday. It had so much flavor and I will make it again. As always, thanks for sharing!

[@annarj123]

You can substitute butter for any other kind of fat, and the other way round, the taste will be a bit different, that's all.

[@reneemills-mistretta790]

This is a FABULOUS recipe, I've made it several times in the past & it's a definite hit!!

[@TheMediterraneanDish]

I am so glad to hear that!

[@reneemills-mistretta790]

@TheMediterraneanDish And since you came up again on my feed, I purchased the eggplant and had all of the rest ingredients to make today. My mom is full blooded Sicilian and goes crazy for it. She's in a nursing home, I make a lot of her food. I love to see her smile and this recipe definitely makes her smile. ThankQ for sharing it.🤩

[@ΓιώργοςΑ-ψ7ψ]

​@@TheMediterraneanDishsince you don't know how to make this delicious Greek food, then don't ruin it. obviously the one who showed you how to make it had no idea how Greek moussaka is made. better watch Greek cooks on KZbin to learn how it's made.

[@hazydays7558]

I think your recipe is fabulous. Don’t listen to condescending viewers. They need to unsubscribe and move onto somebody they agree with.

[@hazydays7558]

After watching your video again I ran to the store for eggplant and more eggs 🤣 It’s always a hit at my house and I shared some with a neighbor. She LOVED it. You are an amazing chef and my family appreciates your videos. Be blessed ♥️

[@Pww642]

Your kitchen is GORGEOUS. please take us on a tour some day.

[@jorgeluismendeztantalean-ps3vi]

Uno de mis vegetales favoritos, ahora con una nueva manera de preparar

[@Aphrodite1900]

I have lived on the Mediterranean island of Cyprus for 23 years. They sure know how to cook moussaka here and ive never had it, whether in a taverna or with a Cypriot friend serving it, without a layer of potato and zucchini with cheese sprinkled on top. I have made it the Cypriot way and it's delicious. ❤

[@liacamposflores-ll2ti]

Fácil y delicioso buena receta 😋😋😋

[@amandashineyourlight2498]

Hi Suzy, my interest in Greek cooking started as a very young Uni student who had the good fortune to waitress at the Iliad Restaurant back in the day. My nickname was Bouboulina (after Bouboulina's Delight -a dish on the dessert menu). I saw many a moussaka and this year 2024, I decided to actually make your vegetarian version. Now that I've also seen the LAMB MINCE VERSION, i'VE GOT A BETTER HANDLE on how to make it. Thank you for the careful instructions. Next time I will add 1 TBSPN and not 1 Tspn of Oregano, and broil the eggplant and add the breadcrumbs which were not in that recipe, and not bake it. It was delicious by the way and it gave me a huge boost in confidence, so thank you. I love the dish as well that you use. Next will be the white Bean stove top hot dish. I am ok with fish but cannot face red meat as an ingredient.

[@SteeR.DianderasB.-qx8wv]

Gracias por compartir tus recetas ❤️❤️❤️

[@sintiarominadelaguilaijuma3143]

Divino la receta

[@biljanapopovicdamyanov8889]

I like your recipe, big 10+ looking forward to see more od your delicious videos.

[@AbnerRios-cq2qn]

Todas las recetas son muy buenos

[@lissyestefanycarballomoren4719]

Rica e interesante receta 🫠

[@LuisemilioPabloraul-hb9rl]

Que crocante y sabroso se ve

[@reneemills-mistretta790]

I've ordered this dish at other Greek restaurants, the spices in the meat are never balanced, and sort of on the bland side. This lady's recipe is delicious. Every family makes dishes a little different. And like all recipes, you can alter the ingredients to fit your family's likes. Im Sicilian, Sicilian food also differs from household to household. If you prefer potatoes in it, then add potatoes! My family prefers fewer carbohydrates, so i follow this recipe fully. The bechemel is very rich & luxurious, it's more of a savory custard. I love the spices in this recipe. I haven't found a Greek restaurant yet who makes it better.

[@MarinaCurichimbaRuiz]

Muy interesante que buena receta

[@sophiesmit1077]

Thank you looking yummy I love it

[@RobertGutierrezSalcedo]

Muy buena reseta

[@paulsanchez4397]

Qué ingenio para hacer unos deliciosos postres

[@MagdalenaCachiqueperez-je9fn]

Se ve súper rico

[@elguiye_20k]

Buenas recetas

[@VictoriaLopezManuyama]

Buen preparado se ve muy delicioso 😋

[@shoroukelrayes4120]

will definitely try it out , as u mentioned our egyptian mousskaa is made with no bachamel sauce and it s very healthy using olive oil not butter thanks

[@JudithSaNo-pm7fu]

Se ve delicioso 😋 buena receta 😋

[@saids.4307]

This is a MUST-SAKA-HAVE‼️🤤🫶🏾✨

[@GUSTAVOEVERSONHUAMANIHUA-vp1ih]

good dish in presentation

[@yosmanbalza5691]

Divino

[@angieloren]

Great recipe

[@Joelchy1955]

Excelente video

[@katerineshapiama272]

Buena receta

[@caritoBraga-zl8mr]

Excelete video

[@reinettehattingh6475]

Hi from Israel! Love these recipes!

[@nazarethzuanare1062]

It is very delicious

[@gabrielasancheznolazco3074]

Excelente video 🙌🏻

[@elizabethdelgadotoledo7952]

Apetitoso y saludable 😋🍕

[@anamariamercadoguevara6410]

Rico y facil

[@SegundoAguilarVasquez-fw3cr]

Muy delicioso

[@montelou42]

Bravo!

[@patsy205]

Looks great

[@williamshapiama3879]

Excelente

[@margothzumaetaoyarce6935]

Fantastico

[@MarjorieLirielApazaReyes-pb7nc]

Muy bien ☺️

[@backgroundMASCAL]

lovit it already😍

[@TheMediterraneanDish]

So good!

[@ambarperez444]

Uffff se ve muy bien

[@claudiaengland6716]

The one I made I use a marinara sauce plus it has sliced potatoes in it

[@angieloren]

😵‍💫

[@MarkHolman]

That looks so good! I thought it was ricotta cheese but that sauce looks yummy! I guess I was thinking of lasagna! Yes you are both beautiful ❤️ lucky Max!🥰

[@alexjquispetorres4909]

Wow i need!😋

[@PassiveAgressive319]

Great recipe, quick tip. When you cook the meat - don’t drain those precious juices. If you keep on cooking it reverts to fat and you get that roasty, Maillard reaction with the meat which gives it flavour

[@BUMBLEBEE246-v7u]

I agree. Was also wondering why just why she drained out the flavourful juices from the mince . I never drain the juices out , it's where all the flavour comes from.

[@claudiaengland6716]

I make it without meat n it’s great.

[@damarysvilcamasca833]

Delicious cakeee

[@michaelhuber9505]

So good! And if she said Moussaka like this (Moos-ah-KAH!) another couple of times... I would certainly know where to put it, right there in the kitchen ;-))

[@EdelweisSusie]

I've been cooking for well over 55 years and NEVER did I know that you can make Bechamel Sauce using olive oil !!! Am totally stunned - and will do so from now on. Speechless.

[@flowerwoman9227]

Looks good ❤

[@berlindaarmijo9251]

Eggplant 🍆 😋 I Must try your recipe. Looks So very Deli. TY

[@TheMediterraneanDish]

Hope you enjoy!

[@CesarandresRinconesMarti-wx2og]

Muy buena

[@nilabakery]

This dish looks absolutely stunning! The presentation is on point and it's clear you have a lot of skill in the kitchen. 👌🥰🔥🔥

[@TheMediterraneanDish]

Thank you so much!

[@graciethankful4643]

Awesome ❤❤❤❤❤❤❤😊

[@angieloren]

Hello Max! 🐾, I have 2 rescues that are a handful 🤭

[@edithvilca4682]

Ok delicius

[@VictoriaLopezManuyama]

Buenísimo 😋

[@yelenakuzmina]

That looks amazing! I would like to know what is the neckless are you wearing? The one with blue gemstones. Thank you!

[@SolbySifuentes]

Sabrosisimo

[@joannaramirezpalacios1362]

delicious🤗🤗😋😋😋😋😋

[@oliviajacquelinequispecaba6036]

Yummy! 😊

[@GuillermoCachique-ij4yq]

Bien

[@jesusorlandohernandez3027]

Genial

[@noeleenn]

It's like a lasagne

[@nuranreda7582]

As an Egyptian I really love moussaka in every shape and way😂❤

[@josephcaza6531]

Exquisito

[@gigantografiaslizarbe4447]

Que rico 😋,

[@jonhpanaifo4951]

sabroso 🤤

[@greattobeadub]

Is it ok to use Spanish or Italian extra virgin olive oil in this recipe?

[@claudiaengland6716]

I heat my milk before I add it n it doesn’t lump😊

[@milagrosdiaz7855]

Moussaka griega q😯😯🔥😋

[@elmop3609]

What size of baking tray do you use?

[@medrinamelgarejo855]

Que rico..

[@gregoryv3626]

Just made some 2 days ago for the first time

[@TheMediterraneanDish]

Love it! What did you think?

[@gregoryv3626]

It was delicious. @@TheMediterraneanDish

[@neerampuzhadevasia6174]

Can i freeze moussaka?

[@christinepapageorgiou7876]

yes

[@raptorcita5035]

Que Delicioso😋

[@lihi9489]

Que rico

[@eberpezo6617]

👌👌👌😋

[@deedsmusic7]

Delicioso 😋 😋 😋

[@AndryNieves]

❤❤❤❤

[@sybilbaran5755]

How many egg plants, how much meat, how much onion

[@angieloren]

Ig you click on more uner thetitle every ingredient with amts are the 🙄

[@صندوق-احمر]

السؤال المهم هنا هل المسقعه طبق يوناني ام عربي مصري؟

[@dianashelton1371]

Potatoes?

[@TheMediterraneanDish]

I have a Vegetarian Moussaka recipe with potatoes in it: www.themediterraneandish.com/vegetarian-moussaka-recipe/

[@dimitriusa]

Respectfully, potatoes should be the first layer in the pan followed by the eggplant. The sauce should have grated kefalotiri cheese mixed into it with nutmeg “to taste”.

[@brayanruizsanjinez8910]

👍👍👍

[@maribellacansaya4245]

😋🤤

[@vsorryr6920]

Sorry for my spelling my phone is playing up lol😊

[@billthejazzfan6225]

i would substitute ground turkey for beef or lamb.

[@rezenaenendu6001]

Is a Greek moussaka recipe mad3 differently from an Egyptian version? If so, can you please make a video of the Egyptian version. Ty.

[@angieloren]

Well you can find anything on you tube look for egyptcian recipes for oussaka, i have been looking for mousakka recipes without potatos whats the problem?