How to Make my Most Viral Dish | Tomato & Eggs

[@heartoflotus]

Yes, I was looking forward to seeing more of your videos. The camera is a little shaky, but I'm sure you will smooth it out over time. I look forward to seeing more of your favorite recipes! 🙏

[@yiminglin_]

Thank you! I will get my act together on the shakiness 😂

[@surezzz]

Wow looks like how my aunt made it! Gonna try this way out 😋

[@debbieduger5094]

Yes please many more videos. I enjoyed this one very much and can’t wait to try it.

[@yiminglin_]

Yay let me know how it goes!

[@mayakazuki8732]

​​@@yiminglin_ hi, I'm interested to try this recipe.. but I don't have the wine/vinegar that you mention so what material can subtitute with it?

[@sillysilsens]

@@mayakazuki8732 Mirin mainly adds a sophisticated sweet taste. If you don't have it at home, you can replace mirin with dry sherry, a mix of sake and sugar or a mix of rice vinegar and sugar. You can also use other rice wines such as Shaoxing (Chinese rice wine).

[@fourvetperrie457]

My filipino dad would make this for breakfast 😊

[@plothora]

My dad used to make me this every morning for breakfast in high school!

[@Muslim_Cloud123]

I just made this and I’m eating it now, it’s so delicious

[@damiondavis6565]

Loved the video!!

[@Joce_lyn12345]

While I think this video is very helpful, I was wondering like how many eggs and tomato’s you used? Like the proportions? Please let me know where I can find the measurements!

[@xancydelapena7608]

I just tried this recipe, it tasted sooo gooddd❤️

[@thedivide3688]

Grew up with scrambled eggs with tomatoes.

[@unknowndeoxys00]

I love this dish, but I haven't made it in a while. 😭 I've found I like mine on the more savory side, so I go a little untraditional with an additional splash each of soy sauce and fish sauce - not too much. This is def on the breakfast rotation this week 🥰

[@zach9577]

I love this!!! Lemme see that close up on the finished dish 🤤🤤🤤

[@Inexelkor]

yes please, more. Totally enjoy your content

[@yiminglin_]

Thank you, plenty more coming soon!

[@mattdaggity]

Italians have something similar called eggs in purgatory which is a similar vibe!

[@ProfessorLinux]

Looks amazing!! ❤❤

[@AnisSafia-th8dv]

Your video is very helpful for me. I can cook easily with that. Thank you for that😊

[@AgnesSitu]

When I was watching this my dad was making the dish too! 😂😂

[@yiminglin_]

Aw I love that! Let me know if he has any tips!

[@sadikaparveen9628]

I cooked it was amazing😊

[@felisd]

My (Chinese) grandmother used to make an egg and tomato dish for me when I used to go visit her. Watching you make this, I realize that she... didn't really know how to cook. 😅 Don't get me wrong. I loved her version too - but hers was more like an inside-out tomato omelette (with still-solid tomatoes) and except for a little sugar and salt, none of the other flavourings.

[@Kyle-cg6iz]

The tomatoes are supposed to be solid in this dish

[@joebo693]

Bro doesn't know that there are different recipes in the world

[@CalamityStar]

Omg i absolutely love this recipe and the video, and i do have some tips to improve your filming, like brighter lighting, which will make everything stand out more, and you could have the camera on the front view for the whole video, with occasional zoom in when needed. Also, if you wanted to, put the materials that you prepare off to the side of the island, instead of the middle, and grab things when needed Im just a perfectionist tho, dont listen to me 😅 u got yourself a new sub❤

[@latbil]

Tomatoes and eggs don’t even sound like they’ll go well together but I’ve heard such great things that I just might have to give this a shot! Also, if you don’t mind, what inspired you to rebrand from literally.starving?

[@yiminglin_]

Give it a shot and let me know how it goes! And for the rebrand, it just felt like it was time just to use my own name

[@4034miguel]

Nice! I will try it. It a little similar to "huevos a la ranchera"

[@ViSo-tw2gx]

This has been one of my fave Chinese food. We have a version of it as well but we don't use that much tomatoes.

[@kq7279]

This looks so good I love eating ketchup with my eggs in the morning I will try this

[@yiminglin_]

Ketchup is so underrated!

[@taneshawilliams701]

More cooking and videos in general I love your videos❤

[@yiminglin_]

Thank you! Will do 🫡

[@phillipjazferlumpan4165]

That's look like very yummy😊

[@theo9793]

She is so pretty, hope one day can find somebody like her

[@eg1197]

I'm enjoying the newer direction you're doing. Personal home cooking, more vegetarian/vegan cooking.

[@Juandzero]

Whats the powder before salt?

[@daviegriffin3539]

Hold on... I got 2 🍅 🍅 & 🚫 🥚🥚. 🤦🏽‍♂️ I'll be right back. Gotta run to the local market. Cheers from Cancún. 🍹👨🏾‍🍳💙🇲🇽 🏃🏽‍♂️ 💨💨

[@yiminglin_]

Let me know how it turns out!

[@kinacaldwell4655]

would u mind to write the recipe?

[@GojoOfficial-le7ib]

After eating : Dirty mindedd🗿

[@muhammedjaseemshajeef6781]

Wait you changed the username of the channel

[@yiminglin_]

Caught me!

[@JacDuBog]

Where did the video go?

[@uttambarua347]

What he brought her😂

[@houdinisroad]

Totally

[@viness63]

Nice

[@サンサンアーメド]

Can i just go with tomato eggs oil sugar salt garlic?

[@kellsdemvp2552]

Oh he knows the video went viral because of the stunning girl

[@RichardDelacruz-w1s]

Egg omelette 😅

[@mighty7770]

😮

[@alexandracastro9459]

Wow

[@gusf8451]

almost every culture have tomatoes and egg recipe with a little variation.

[@zuabadir881]

This is the weirdest thing ever, this is the first time I see you or your videos but the weird thing is I opened KZbin after I made my self I version of that meal you making and as I sat to eat I opened KZbin and saw your video 😮😮😮

[@20_marwan_00]

Her @?

[@ZUHAIRASOFEABINTIMUHAMMADNIZAM]

Shopie first last sima

[@jrli664]

You must have learned tomato & egg from an Indian recipe. 你肯定是跟印度人学的中式番茄炒鸡蛋。

[@Kyle-cg6iz]

Are you sure you even understand this dish? Literally no one in China would use ketchup and mirin in this dish, where’s the soy sauce? You need to separately fry the egg and the tomatoes, which are supposed to be chopped into fine cubes. Then u combine the two and fry them together and add the large chunks of tomatoes, literally the way u made it turned everything into a mush. Pls don’t teach ppl how to make king-fu panda-style Chinese food😅

[@YkQuill]

Kk

[@YkQuill]

Thanks for liking

[@yahya-mz9yt]

good video but you certainly yap too much

[@twistedsunshine8513]

You talk too much 😩

[@yiminglin_]

Lol sorry, working on that

[@satnodidi]

​@yiminglin_ Er, it's fine in my opinion. Your nice personality shows through. But I'd suggest you, either in the description or as pinned comment or website, have ingredients and recipe so people can reference it quickly instead of having to go through a relatively long cooking video. Thanks. Edit: I forgot I was watching this in 2X and it still seemed a bit slow. 😂 Yes, written instructions really are necessary.