Tips For Making The Perfect Scrambled Eggs | Chef Jean-Pierre

[@NeoclassicalRadagast]

A lot of chefs say they can judge someone's skills by how they make scrambled eggs. I've seen Wolfgang Puck, Marco Pierre White, Gordon Ramsey, Jacques Pepin... etc etc etc talk about it. It's great to see your take on it, because I think you could take any of these guys in a heavyweight title fight.

[@Chino-Kafu]

Or an iron chef fight 😂

[@daphnepearce9411]

Don't mess with Chef JP! He's already won the title:-)

[@markdziadulewicz6160]

I heard it was how you cooked an omelette but eggs will do 🥚😁

[@biggianthead17]

@@markdziadulewicz6160 you are correct... it IS an omelet. That other guy just got confused, that's all.

[@cyncty666]

@@markdziadulewicz6160 eggaxtly

[@markbell1]

The zoom in on the hidden toast at the end was priceless. Thumbs up to the editing team!

[@granty1150gs]

That was wonderful.

[@sallystanford7243]

JP is so funny! He reminds me of a 1940's imigrant; the sayings he uses. The faces he makes; even the items he always forgets! He is hysterical. He makes me laugh so hard! I love the way he laughs at his mistakes. I love this Chef Jean Peirre ( JP)

[@Mary-cr3hs]

JP shows to make mistakes especially with the tiara 😂 I’m try his type of scrambled eggs

[@IrishtownMayo]

I laughed so loudly at the hidden toast!

[@evelynexuma1699]

Timestamp?

[@BiigDaddyDellta]

The honesty, humor, and conversation on this channel are quickly making this my favorite cooking channel. Possibly my favorite KZbin channel period.

[@ChefJeanPierre]

Thank you 🙏

[@AmenYeshua]

Yes…and that he’s not ‘perfect’ as in “where’s the other toast” and “ I forgot to spread the butter on the toast” 😂

[@madamx269]

Me too

[@OtheDaddy]

"Oh baby"! Chef Jean-Pierre is fantastique!

[@JamesWyatt-o5j]

@@ChefJeanPierre Are you S#itcanned? I've seen ALOT of your videos and you just seem drunk. Julia Child would be proud.

[@Dayison]

One of my favorite things about Chef JP is he's not afraid to show he's not perfect which makes it much more enjoyable to watch him versus some others I watch. Thanks Chef for not making me feel like a complete goof in the kitchen!

[@Wilde_Wolfe]

FACTS

[@wait...what...]

I love JP. I think some of the best chefs are those that can teach you how to recover from mistakes, and he is that!

[@mariadacosta7264]

I agree! Sometimes when I'm cooking, I imagine I'm in a cooking show, and one time my beautiful lobster pot pie with puff pastry top in an individual ramekin slid off the fancy serving plate and splattered all over my kitchen cupboard! I thought, I'd keep that in the video! haha! I scooped it up and plopped it back in the ramekin (that sloppy one was mine, the "nice" one went to my son!) By the time I'd put the pies on the table and gone back to the kitchen to clean up the mess I'd made, I found my dogs had already "cleaned" it up, and were licking their lips! That would've been great in a video!

[@MattrickBT]

I love the old school nature of your videos. It reminds me of the 90s era cooking show I grew up with. I also appreciate how you leave imperfections in there...whether you're mispeaking, making a plate crappy, or searching for the sneaky toast that you forgot to butter, it's a far more human way to cook. I hate watching cooking videos and everything is just too perfect.

[@ChefJeanPierre]

Glad you like the old school vibe! 🙏❤️

[@Kridder62]

I love the quacks when he makes a mistake. Chef is so professional and meticulous. That’s why he makes scrambled eggs look elegant.

[@CB-xr1eg]

Or "egelant😬

[@impulse034]

I came for the scrambled egg, I stayed for the warmth and genuineness of Mr chef. Thank you😊

[@ChefJeanPierre]

Thank you I hope you enjoyed the video and also I hope you subscribed 😊👍

[@direbearcoat7551]

I love how real your show is! No retakes. The bloopers are incorporated into each episode and it makes watching these episodes especially enjoyable.

[@blue2134]

I love how real he is. Been watching the show throughout the week

[@loribach534]

Food chemistry is important and I was unaware of the 15 minute wait time and its significance. Thank you chef!

[@daveheath3898]

I love your videos sooooo much. And you are honest enough to admit you forgot to butter the toast. But not insist on a re-take. That is what makes you so good. Plus your teaching technique is absolutely spot on. You tell your viewers everything whereas other chefs don't. Maybe they want to keep some things to themselves so they have the upper hand. You have certainly taught me loads of things as a chef ! Thank you so much

[@nhlanhlangwenya5458]

I love how natural you are in everything you do Chef. And the way you forget things. Beautiful to watch!!!!!

[@Samurai78420]

It's just impossible not to love this guy. He's incredibly cool.

[@Frip36]

I don't love him. So it's possible.

[@kilosugar77]

He is full of bullshit ...

[@lightworker4512]

@@Frip36 Haters dont love

[@francisquarles3120]

@@lightworker4512 he must have messed his eggs up lol

[@wendyhannan2454]

Isn’t he the best ? I wondered why he didn’t butter the toast 🤔 I bet they were great any way. I know Chef loves his butter, so do I. 😉

[@coconutplanet2186]

These are THE ULTIMATE scrambled eggs !!! (even if you don't use cream or bubbly water). The salt (and waiting 15 minutes) and the extra butter, and low heat will produce such creamy and flavorful eggs, you'll never go back to anything else. THANK YOU SO MUCH dear chef! Your scrambled eggs taste like HEAVEN on a plate.

[@mikenyny755]

bovine fecal matter.

[@nassermj7671]

I mix a little whole milk in it - nice 'n fluffy.

[@mikenyny755]

@@nassermj7671 'ana muafiq

[@usernamemykel]

Heaven on a plate must be better than fleas on a Camel - anyone know for sure?

[@nishiramjith7879]

❤

[@rustyshackleford3278]

Chef JP - my copy of Sunshine Cuisine arrived a few days ago, we sincerely appreciate you sharing 50 years of knowledge with us then and now

[@BobAtchison]

Sunshine Cuisine (and the PBS show) was my intro to Chef JP back in the early 90’s. It’s still one of my favorite cookbooks; I use it all the time!

[@PARoth2011]

Haha, I’ve been making scrambled eggs for over 50 years and wow, now I know I never knew how to make scrambled eggs, and my family is French. C’est magnifique, merci beaucoup monsieur Chef!

[@CattleRancher863]

You are my favorite on here. I am in a motorized wheelchair but I adore cooking and my kitchen is set up to please even the pickiest. I adore you and your videos make me smile as well as encourage me to keep loving good food. Thank you for sharing.! Mingo County West Virginia. We raise cattle, hogs and horses and chickens and Peking ducks.

[@johnprater3981]

Oh my god. I made them just now. These are the best eggs I’ve ever tasted in my life, and I JUST MADE THEM!!!! I’m soooo excited right now. This video just changed the rest of my eggs, for the rest of my life! Thank you Chef!!

[@brianazmy3156]

Adding the extra yoke and cream for richness is a masterful move. Oh, and the seltzer is a level all it's own. Thanks for the tips.

[@fusion210]

I don't know if you make egg fried rice but it's recommended to add the extra yolk as well.

[@seikibrian8641]

I'd pour the seltzer from the bottle just before cooking the egg. Letting it sit in the little bowl for 15 minutes would make it go flat. Might as well use tap water in that case.

[@nolitetebastardescarborund9761]

Yolk.

[@almaburns6562]

@@seikibrian8641 Good observation!

[@robertm7554]

@@seikibrian8641 I was thinking the same thing.

[@WaltzTangoFoxtrot1]

I love the no retake policy! You could easily have edited with another take, but chose not to. That is what makes this channel so authentic. Thank-you Chef, and crew!

[@JanineMJoi]

YES! ♥️♥️♥️♥️

[@GB01]

Chef Jean-Pierre has done it again. I tried making scrambled eggs this morning - his way. THIS is how to make scrambled eggs. From among all the restaurants, homes, making it myself - whatever, I have never had scrambled eggs anywhere near as fantastic as Chef Jean-Pierre's recipe. My only regret is having discovered Chef-Jean Pierre within the past year instead of long ago when I could have been enjoying his recipes for years. However, I've found him now and have been trying many of his recipes and methods - and every one of them have been so good that "excellent" is not a word sufficient to describe them. Once again, thank you Chef Jean-Pierre and I hope everybody will try making scrambled eggs this way. The only trouble is anywhere else you have them, other than making your own, won't measure up.

[@ChefJeanPierre]

Thank you for the kind words. I am glad I was able to teach you a couple of new tricks in the kitchen. God bless you and merry Christmas!!!❤️

[@rickmansberger4136]

We love you Chef Jean-Pierre. My wife and I truly enjoy all you videos. You have made our kitchen and food prep FUN! Always the best with you. Rick and Nanette Mansberger East Lansing Michigan

[@minibene6179]

Chef, you are such a joy! Love the cameraman has your back!! ☺

[@maryshew9308]

My husband is the usual "egg scrambler" and now he knows how to do it correctly! 😄 Thank you--again!! 🙏God bless.

[@carolcollins5490]

This is how my mother taught me to make scrambled eggs, except that she didn’t add carbonated water. I am so looking forward to using the addition of “bubble water” to my next scrambled eggs. Thank you Chef for the recipes. I love your videos❣️

[@suave-rider]

the irony of using bubble water is the minute you stir it the bubbles go.

[@plane_guy6051]

@@suave-rider -- I doubt it. I'm sure it's used for a reason. It's carbonated with CO2 so it's like beer in that sense so the carbonation would last a while

[@shirleykahn2059]

Beautiful, Chef Jean-Pierre. You make a simple dish of scrambled eggs into an art form.

[@governali]

This was the very first recipe of Jean-Pierre's that I tried and OMG I've never in my life experienced anything more delicious! I love you Jean-Pierre and watched all of your videos and you've got me cooking again after many years. I can't thank you enough! At the end of each video I shout "I Love You Jean-Pierre!", which cracks up everyone within ear shot. God Bless You My Friend!

[@BF2042ROX]

When I started cooking I was into Gordon Ramsay but this channel has become my go to now, can't go wrong with any of these

[@jkhdaltx]

Thank you again Chef Jean-Pierre. I did try it "your way" this morning , and the eggs were delicious! I loved serving it over toast as I'm a big fan of the breakfast sandwich but hadn't attempted one with scrambled eggs before! I already shared to FB world. Thank you for the education, humor and grace which you show in your videos.

[@leeorndorff120]

I'd listen to 15 minutes of your stories any day of the week chef. Your production team needs to give you more time, like the early vids in the old kitchen. Dissolving the salt, and the soda water, was a wow moment, never ever heard of those in my life. Thanks Chef, god bless, and keep up the good work.

[@tylerbabcock1376]

The camera crew never gets enough love, they must be drooling while watching Chef cook. Keep up the great work everyone involved. ❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️

[@williamvaughan9770]

I made this recipe for myself and my wife this morning. The truffle oil puts this recipe over the top. Job well done Chef.

[@franklinewz]

Video was great with a humorous tone!! Language was simple to understand. Only great people can make it sound simple. Keep making more videos Chef Jean-Pierre.

[@Bob-M]

Once again, Chef Jean Pierre makes a normally mundane dish look fun to make. I cannot get over how down to earth he is with his love of food. I am glad to be one of his friends on here.

[@331GTnvan]

I am always so excited when a new video comes out! I have learned so much from this channel, absolutely amazing work!!

[@JohnThomas-cb1fv]

Quoted your comment! Thanks!

[@osgeld]

seconded, with an addition that its also entertaining

[@331GTnvan]

@@osgeld oh yeah, chef Jean-Pierre is awesome!

[@fusion210]

Same, my favorite so far was cooking prime rib. I did mine on a smoker but followed the same technique for temps and it was beautiful. An amazing Christmas meal.

[@sickofgreyhats]

I knew there were secrets to great scrambled eggs, but I didn't know anyone who knew them. Thanks again for the information. You're the best. 👍💞

[@EllaM06]

Definitely my favourite Chef ! Even my 4 month old daughter enjoys watching his cooking shows. He has good energy and his food looks fantastic! He also gives away tips and tricks to make the food stand out from the rest. You are in our hearts, Chef JP ! Thank you for the cooking !

[@wormsquish]

I would have listened to you tell stories for 15 minutes after you added the salt to the eggs. You are a lovely human being, Chef Jean-Pierre and an incredibly talented chef. Thank you so much.

[@robertwilliams060]

@hello there, how are you doing this blessed day?

[@hozi4798]

There is a scale of flavour that we viewers can measure without tasting it! 1: Chef tastes it and says "okay going good" 2: Chef tastes it with a small smile but says "needs more salt" 3: Tastes it and theres a smile "This is nice but needs more salt" 4: Tastes and big smile with frantic hand and finger movement "wow this is amazing now it just needs "X" ingredient" (mostly butter :D ) 5: Tastes it and has a huge smile with frantic hand and finger movement AND eyes roll back and head is thrown a bit back "MAMMA MIA THIS IS DELICIOUS"

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@hozi4798]

@@ChefJeanPierre Been watching you since your channel rebooted! Havent missed a single one yet :D Keep up the great work chef!!

[@pizzaishappiness7994]

🤔, ...yep, a complete list. 🤣👍 It's important to ✔️ all the boxes. 😂 Seriously though,who wouldn't like this show. ❤️

[@robertakerman3570]

@@ChefJeanPierre I laffed "where's the toast?" as the camera zooms in.

[@tomk1tl39]

@@robertakerman3570 I did the same thing.....CJP has a great film crew ! ! ! !

[@anthonysaturno8265]

I'm definitely trying this tomorrow! No bubbly water but I will pick some up next grocery trip! Thank you Chef and God bless you and your family!

[@lolabelle4959]

Ur the only chef that makes them exactly the way I like them, every other chef makes them sloppy + is off putting. Thank u 4 showing me the proper way x x

[@ChefJeanPierre]

You are so welcome! 😊

[@davidfrankel9267]

Old school charm, humor and very informative. A real gift from above. Thank you.

[@ChefJeanPierre]

Thank you for the kind words! 🙏❤️

[@robertjarthur]

I took your advice and made it "your way" this morning for Easter brunch, salt, cream and sparkling water, everything, and it was AMAZING! Big hit with the guests, thanks Chef!

[@aliciacaldera3175]

I’m a dude what kind of cream he used or you would you tell I’m learning to cook.

[@HanYou2]

@@aliciacaldera3175 i suspect it's processed cooking cream, not the slightly sour one but I might be wrong.

[@ThatBobGuy850]

This is - hands down - one of the best channels on YT in general, and THE best cooking channel! I've tied a few of his dishes, and while I am no Chef Jean-Pierre, I have definitely upped my game in the kitchen. And BTW, Chef, we all would have happily listened to you talk for 15 minutes while the eggs chilled ;)

[@rich8381]

Yes this is dynamite! Check out French cooking academy, he's really excellent also.

[@adriennenunya9290]

If you haven’t tried his “Onyo” soup and bacon wrapped meatloaf….DO!!!!!

[@yordanky76]

It's so natural, that even the mistakes looks great, best chef ever...

[@pascalfrancisco8795]

*Trading is one of the easiest way to earn good money but it need a lot of time to analyze the trend of the market and make the right decision according to that trend. I`ve learnt a lot investing with Sherry Alfie Trading ,she trade purely on trade fundamentals to help mitigate risk .you can also learn too once you trade with her amazing platform and thank me later..*

[@bopfernando1444]

@@pascalfrancisco8795 thanks for the info. Found her website and it was really impressive

[@looneygooner1960]

Sometimes simplicity and technique are the best ingredients thank you chef for your take on the best breakfast scrambled eggs

[@alexis19081]

This must’ve been the best scrambled eggs I’ve ever tried and tasted your video opened my eyes, and I saw that I always overcook them in a little bit

[@yaiqabmayakaahlayahawadah6881]

I just want to say thank you so much Chef Jean-Pierre! I made this recipe for my family and I and we all absolutely love it! This is definitely the best scrambled eggs recipe I’ve ever had in my life👏

[@williamadolphe7921]

I can't get over how delicious this is, Chef. Tried it on Sunday and been making it every day! Delicious!!!! Thank you for sharing with us!

[@chanfonseka8051]

Don't eat this every day. Try to get some variety. Fry 'em every other day.

[@Arcsecant]

Thank you chef, you inspire us! So many lives are made better from your teaching.

[@amreenmusani1]

I just absolutely love you chef. You are so genuine and fun to watch. I saw your Custard recipe and then continued to 4 more

[@first-j1020]

Every one can make a scrambled egg but the 15 mins wait time could make a difference. I didn’t know about it until I found out this video. Thank you Chef for sharing. I’m your subscriber now.

[@marywenzel3199]

I discovered Chef JP at Christmas last year and my first recipe with him was egg nog. Now eggs again! I will be investing in some truffle oil and Evian and make these eggs ‘tout suite’. Adding the salt first and letting the eggs rest is completely new to me. Also adding the cold chunks of butter to the raw egg and letting it melt as it cooks is genius. I’ve been melting my butter in the pan first and no matter how low I try to keep it it tends to burn. Chef has the same warm and zany energy as a male Julia Child and he’s very endearing. I am completely self taught cook and can get intimidated in the kitchen because I really don’t know what I’m doing. But Chef makes cooking seem fun and I want to be more like him.

[@DPB1947]

Chef JP, I didn't think I could enjoy cooking food -- and eating it -- any more that I could...until I found you on KZbin! Thanks, Chef!

[@cl3960]

You are awesome, funny, and I look forward to each and everyone of your videos. Thank you for you time and doing each one of them.

[@jeffburkes9484]

I know it's a cliche but I've never left a comment on anyone's KZbin before. But your scrambled eggs video compelled me to write. Like many people I adore eggs and I'm always eager to learn a better way to prepare them. But your video on scrambled eggs surpassed all the other chefs and gurus that I have listened to in the past. I not only enjoy the techniques you teach but also enjoy knowing the basic science behind your cooking. I'm an oral surgeon by training but I have a heart of a chef. My children tell me that my ideal retirement job should be working as a short order cook... and I agree. I pray that you have good health and happiness to continue doing your videos as long as you want to do them. I certainly am a subscriber for life. Thank you chef.

[@tammyembery5763]

Hello Chef Jean your such a Joy to watch. Your eyes light up when you cook and share your Love for Cooking. God Bless you

[@dmark2639]

I love the explanation about the salting of the eggs before cooking. There is so much debate out there about how to make such a simple dish as scrambled eggs. I look forward to trying your method, chef! I have some truffle salt I think I'll use at the start.

[@livingartdesigns06]

I never thought I would crack up so much watching an amazing chef give his presentation. Jean-Pierre is up there with the best of the stand-up comedians. I laughed at this episode as much as I laughed at Robin Williams' Mrs. Doubtfire kitchen scene. 😂

[@usernamemykel]

When his/her bra caught on fire??

[@parkdigwig3447]

Chef J-P will make Sunday morning even better. Thanks again for your fantastic instruction.

[@andytraverse]

Greetings from Cheddar, UK! Great cooking and love how the video is not speeded up or rushed or noisily banging ingredients about for effect, it's about the love that goes into good cooking ❤

[@evelyngadette2436]

Jean-Pierre you are a wonderful source of information and very much an artist in your own right. I love to learn about many topics and U-TUBE has introduced me more or less to the culinary arts. Each chef or cook seems to have their own wealth of information to bring to the table. I am glad that you have chosen this vehicle to channel to us some of your valuable information that you have acquired through the years and I hope you continue to share so unselfishly.

[@ChefJeanPierre]

Thank you Evelyn, it is comment like yours that motivate us to keep producing great content!😊

[@fattlane1866]

I would actually love 15mins of stories from Chef Jean-Pierre

[@katrinat.3032]

Oh, he does episodes where he answers questions tell stories

[@MrSoccertronics]

Scrambled eggs are my favourite egg dish. As a huge fan of Chef JP, I decided to follow this recipe. Much to my delight this is the very best scrambled egg dish I have ever tasted. It elevates scrambled eggs to a new dimension. Absolutely loved the final touch of drizzling white truffle infused olive oil on the cooked eggs. The taste is absolutely sensational. Yet again thank you so much Chef JP you are definitely one of a kind. Your mate from Down Under.

[@gallp13]

Just for the recorded I’m happy to wait 15min so I can hear 15 min of Chef JPs stories 😊

[@warrenlhills]

Thank you for this channel, all the foods you cook, the tips & tricks and your humor. I absolutely love this channel. Thank you

[@michaelmaier7262]

I finally tried this today and SUCCESS!!!!!!!!!! Excellent results. Very small curds, very creamy and just wonderful texture. Thank you for sharing!

[@jangerritse1110]

Wow, this timing is amazing. I am going to make scrambled eggs for my whole family on my birthday which is on easter. It's like you read my mind chef.

[@pascalfrancisco8795]

*Trading is one of the easiest way to earn good money but it need a lot of time to analyze the trend of the market and make the right decision according to that trend. I`ve learnt a lot investing with Sherry Alfie Trading ,she trade purely on trade fundamentals to help mitigate risk .you can also learn too once you trade with her amazing platform and thank me later..*

[@bopfernando1444]

@@pascalfrancisco8795 thanks for the info. Found her website and it was really impressive

[@tomasa-m5643]

Even jus the basics are cool to see done in these videos, but when you show people how to do more with less, it helps the most. This'll help me for years to come friend :)

[@pascalfrancisco8795]

*Trading is one of the easiest way to earn good money but it need a lot of time to analyze the trend of the market and make the right decision according to that trend. I`ve learnt a lot investing with Sherry Alfie Trading ,she trade purely on trade fundamentals to help mitigate risk .you can also learn too once you trade with her amazing platform and thank me later..*

[@pascalfrancisco8795]

@@tomasa-m5643 *To succeed in trading, you must review and consider the dynamics of your trading asset before investing. Analysis based on research is vital*

[@quadzilla5261]

I'm always trying to elevate my eggs, will try your way very soon, since I just made classic creamed eggs, french style, [with gruyere cheese]. Waiting for a fantastic french bread recipie, like french baguette or something like simple breakfast croissants. Please let us know a typical french breakfast spread! Thank you, you are a great teacher.

[@thanyananwimala3105]

ลองทำตามเชฟแล้ว อร่อยมากค่ะ ไข่ไม่แห้งเหมือนทุกครั้งที่ทำ นุ่ม ชุ่มชื้นจนคำสุดท้ายเลย Thank you Chef! I tried your recipe and it’s come out perfectly! My scramble egg so soft, and moist until last!

[@Arleta53]

Love your videos. Not only for the simple and clear explaining of the cooking, but also for the humor. Greetings from The Netherlands

[@sporksoffury]

You are amazing, Chef JP! You make me look forward to Mondays and Thursdays for your videos. I was actually craving some scrambled eggs so now I've got some sitting in salt while I watch your video. Thank you for teaching us how to cook without pressure, and helping me feel like I CAN do this. Never stop. Please. Edit: I came back to say, after making scrambled eggs your way, Chef JP and eating them, they were the best #@#!#$ eggs I'd ever had! Thank you! And also, many thanks to your crew for putting this out for the world to see and learn.

[@blokeabouttown2490]

Great video chef. I've got some Tasmanian black truffle oil, it's a but more pungent than the white truffle oil and a little bit goes a long way, but I love it on scrambled eggs. Some toasted sour dough, topped with buttery, silky scrambled eggs, some fresh chopped chives from my garden, cracked black pepper, a sprinkling of fleur de sel and a few drops of Tasmanian black truffle oil. So easy to make breakfast at home that tastes like you're in a five star hotel.

[@RogerC68]

Chef Jean-Pierre, I just tried this for this morning's breakfast, and it was fantastic! I was never a big fan of scrambled eggs, however, using the soda water and cream, it came out so fluffy. This will be the only way I cook scrambled eggs from now on. Thanks again!!

[@ChefJeanPierre]

👏👏👏😊

[@murrayandjeandunnettcobine4120]

Just love your channel! Love your personality and humour. And your 58 years of learning leads to golden tips! Sacre bleu! Magnifique!

[@RootlessNZ]

Thank you Chef Jean-Pierre, you've shown me how to improve my favourite egg dish. Greetings from Wellington, New Zealand.

[@Rj964]

You have two things that makes you special, one your personality and second your cooking skills 👌

[@rogerturley]

I tried it! I didn't have truffle oil or chives, so it might get better, but it was DELICIOUS!! Thanks for the lesson. You're a wonderful instructor. (Of course, the French teach us that everything can be better with more butter!)

[@DownButNotOutYet]

Afternoon Chef J-P, not everybody knows how to make scrambled egg, properly. Your look very good, I have my method, which is also very nice and I would love to try the Truffle Oil over I think it is worth the extra treat. Thank you for sharing and showing, knowledge is always welcome. Kind regards.

[@MrHellrazer08]

I learnt a new technique today. Most of the big chefs season their egg after its done. I have been using Chef gordon ramsay technique and changed it up a bit to make it better. Gonna try Chef JP's way next time and cant wait to find out how it tastes

[@markdziadulewicz6160]

@@MrHellrazer08 I have never left them to sit for 15 minutes so I will be trying that next time but the truffle oil works beautifully

[@brucemantie920]

Dearest God….. what a treat it would be too meet this man. Brilliant Chef. Clearly a generous human being.

[@mariehamilton2279]

Good morning, I made these for my Husband and I and they were wonderful. So rich and delicious! Thank you for sharing your recipes & your skills :)

[@MaxFromSydney1]

I love this chef! He makes mistakes and swears in the kitchen like the rest of us. I’ll have to try this variation on scrambled eggs, but it’s a fine line between his constant stirring style and overcooked “McDonalds” style crumbled scrambled eggs.

[@johngraham8430]

I made this today. Without a doubt the best scrambled eggs I have ever tasted. Low and slow cooking. The chives. The cheddar. Light and fluffy eggs. Superb. I even remembered to do the salt 15 minutes before. :-) Thank you.

[@ruthiebabe3638]

But did you remember the butter?😁

[@amberclopedia8338]

I just subbed yesterday and I'm still so amazed at chef J-P's energy while still being very informative! Definitely gonna become a regular of this channel

[@JanineMJoi]

You will not regret it.

[@gordonvolkert2304]

In my opinion when you say this is how I do it, that's how I do it. It's never failed me yet chef. You are the professional, and your posts are gold to a single guy, what a resource. Thank you, Sir!

[@tonyhill-ny2zm]

so humble and honest, a delight to watch and a true teacher Chef xx

[@izbavitelj1464]

You and butter are my emotional support! 😎

[@richardtownsends3187]

Never thought would be interested in cooking videos, until I came across yours. Now I watch everyone you produce. Keep up the good quality and funny videos. Best of luck

[@pascalfrancisco8795]

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[@allysonhanks9159]

Hello Richard how are you doing. I hope you are doing good.

[@aragorn1ring]

As a real person, I'm a big fan of cursing when things dont go right in the kitchen. A+ for the recipe, made it this afternoon. Scrambled eggs with French influence... the best. Pretty much any eggs the French do are superior: the omelets, oeufs cocette, creamed scrambled eggs, steamed fried eggs. So good!

[@robinmiller1989]

learn something new every day! I've been cooking professionally for years and this was the first I heard of waiting 15 minutes after salting and beating the eggs. game changer! thanks chef

[@gron-go]

Why I'm here... I Iike the spirit, the happiness and warm feelings that chef Jean-Pierre produces every time I watch him. I don't cook everything you show, chef but get a positive mood when I watch you cooking and speaking. You send us a good energy, wishing you a good health and happiness! 🥰👌❤️

[@ChefJeanPierre]

🙏❤️ You are too kind!

[@ukmark9211]

My wife is Thai and she made the best eggs I have ever had in my life this morning . She cuts some corriander up and mixes it in with the eggs and also mixes a bit of sesame oil, Himalayan salt and black pepper. Then she doesn't scramble it but she puts it in a big bowl and steams it. It has to be the best eggs ever. We have that with minced pork and avacado for breakfast.

[@FranciscoSmirsley]

You had minced pork for breakfast? wow, hearty meal for sure...

[@ukmark9211]

@@FranciscoSmirsley Yes. High fat, low carb so it doesn't make you feel stuffed but makes you feel content for most of the day.

[@craignewell5728]

Came out perfectly. I also tried turning slowly for big curd and both delicious. Personally prefer the texture of big curd "texture is a conductor of flavour" LoL. I also butter the toast !!!!! Thanks for the tips and fantastic videos with real passion

[@robindaly3465]

I made these scrambled eggs for the first time over a week ago... Since then I've made them 2 more times! Just love then! And I did find white truffle oil... YES! Very good on top! Delicious on top of toast! Thanks Chef Jean-Pierre! Really enjoy your character too 👌😄 Always do fun to watch you!

[@Marshabar1]

I made these scrambled eggs and they are the best I've ever tasted. I'll use this method always from now on. I did not add the truffle oil but did use very good sharp cheese. I've tried other methods from famous chefs. These are by far the best. Delicious. Like a finished dish not just a quick scramble. 😋👍♥

[@libertyrich555]

Thanks for instructing us to refrigerate the Truffle oil, I wasn't aware. So I did a search and also found its not for the actual cooking process but to be used afterwards to add additional flavor. It lasts about 6 months unopened and 3 months refrigerated according to one site and when refrigerated its best to leave sitting out for about 15 minutes before using. Can't wait to try it.

[@stretch-nm9102]

I can't remember where I heard or read it that said seasoning too early isn;t good for scrambled eggs, I have done it anyway a few times and the eggs were fine, however, I never let the salt blend in for 15 minutes. I trust you and will try this tomorrow morning for breakfast. Thank you Chef - good instruction, as always

[@joseguzman5875]

I think that was Gordon Ramsay who said that

[@carajentzen5049]

It’s one of those things that different chefs take sides on. I’ve done it both ways at home to try to determine who’s opinion is “right” - and honestly with good quality eggs, I can taste zero discernible difference.

[@joseguzman5875]

@@carajentzen5049 I agree, I have done both and there both equally as good. I think the only thing that could occur if not cooked correctly is scrambled eggs with a grey tint to them. This is typically due to putting salt immediately before cooking the eggs.

[@nolitetebastardescarborund9761]

Many generations before Ramsay have said it. I heard salting toughens the eggs. (Long before Gordon was born.) ;-)

[@janettemasiello5560]

I never heard of using bubble water before and I can't wait to try it. Tomorrow morning sounds perfect !

[@raymond5194]

🦆🦆 I thought the bubbly 🍾 was going to be Don Perringon. I will definitely try this. Looks great. Thanks

[@veerukabaka6470]

I dint know how to cook so I have subscribed and I will use these receipes to learn. Thank you for your energy. You are brilliant. Best channel, and awesome personal skills. Thank you!

[@danielvanderstelt]

One of those 'easy' dishes people seem to just as easily screw up. Chef gives you all the secrets to do it right and, done right, these eggs are one of the gold bars in cooking. Best things in life are simple.