How to Make Natto-jiru (Vegetable Miso Soup with Fermented Soybean Paste Recipe) | Cooking with Dog

We are making Natto-jiru, miso soup with fermented soybeans. This sticky natto soup is full of good nutrition and will warm you up in cold days. This is one of the healthiest soup you could ever try out so you should definitely give it a shot.
How to make Natto-jiru
cookingwithdog...
(2~3 people) Cook Time: 35 minutes
Time for soaking dried sardines is not included in cook time.
50g Natto (1.76 oz)
80g Daikon Radish (2.82 oz)
30g Carrot (1.06 oz)
100g Satoimo - Taro Potato (3.54 oz)
2 Shiitake Mushrooms
1/2 Aburaage - Deep-Fried Sliced Tofu
2 Spring Onion Leaves
2 tbsp Miso
Dashi Stock -
500ml Water (2.11 us cup)
10g Niboshi - Dried Baby Sardines (0.353 oz)
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#nattojiru #natto #recipe

[@bitrate2able]

I watch these videos for stress relief.

[@bustedkeaton]

honestly i come back for this video all the time. ever since i tried this soup i have to make more whenever i can. its one of my favorite foods now.

[@SuperKramers]

My husband and I are not Japanese and neither one of us have ever visited Japan. However, it was your show that made us fall in love with Japanese cooking. Our journey in Japanese cooking has made us feel closer to Japan--as if it were our own country. Therefore, it hurts my family deeply to know that Japan and it's people are suffering. We want you to know that we support Japan 110% and are giving back to the country that gave so much to my family and myself. Thank you for inspiring me...

[@gryphonshire]

So relieved that Francis and Chef are safe. Wish ALL in Japan were safe, too. If I can find Natto in my area, I will definately be making this soup! Thanks.

[@YenNguyen-so5qb]

I LOVE natto!! First time I ate it, I could barely finish it and had to throw it away. It was that bad. But a couple of months later, I suddenly had a random craving for it when I saw my then Japanese roommate eating it for breakfast. I went to buy some and since then, I've been eating it at least 2 times per week as a breakfast or a snack. =) Natto + rice + nori sheets = Heaven. I'll have to try this soup out; thanks!

[@yunhin9631]

Your experience happen to me, I use to hate tofu in my country but overtime I started liking it

[@jrmint2]

I'm starting to be less offended by it...but I still haven't learned love it, but I'm ok w it.

[@Laura-qy2ec]

Chef looks lovely in this video! Thank you so much for sharing with us Chef and Francis~

[@iabbervocium]

I just tried making this for the first time, the natto makes the flavor and texture absolutely wonderful. It's a really delicious soup, I think maybe it's a good way to eat natto if you've never tried it before.

[@letitiakiu]

All the best you two! Good for you for helping out with the earthquake

[@cookingwithdog]

Ladling out the foam will help to remove any unwanted flavor :) On the other hand, some people think the foam is a part of the flavor and they don't remove it. I think it is your call :)

[@feistyfluxy]

Yay! So happy you all are safe and sound! We love you! x

[@cyberkitty5]

When I see a video from you guys in my feed, IT MAKES MY DAY :D!!!! I am SO SO happy that you all are safe! I donated to the relief fund and I hope that everything can be fixed up and back to normal as soon as possible, and my heart goes out to those who have died and have lost loved ones in this tragedy!

[@angelwings500]

Thank you for your generous donation to Japan may you be blessed many time over!!

[@bagelboi66]

It is inspiring seeing you get on with your life in the face of so much tragedy and destruction. Thank you for the gift of this video. It is the best one yet! May Japan recover quickly from this terrible earthquake.

[@DizzzyKipper]

I am so glad to hear you are safe .May you continue to do so. All my Love and may you be blessed.

[@dannysimion]

After such events unfolded in Japan, it is always a great to see a familiar face from Japan still doing what they do best in order to bring smiles and cooking tips to the audience. I, too, have donated to Japan's cause to both Redcross and world vision. It feels great helping one another and I pray and think of Japan daily!! Let's rally for this cause everyone!!

[@claudiabastidas1797]

Tremenda sopa super saludable y deliciosa gracias

[@cookingwithdog]

Me alegro de que te guste nuestra receta de Natto-jiru. Espero que la pruebes pronto.😊 (Glad you like our Natto-jiru recipe! Hope you will try it soon.)

[@The_Bookser]

I'm glad you two are safe and sound and I can't wait to cook this dish

[@Berserkbri]

Seeing this video pop up in my subscription feed made me so happy to know you guys are still alright. Thank you for being amazing and bringing joy to so many!

[@elemiglio]

I'm really glad to see you again... I'm praying for everybody over in Japan.

[@PorcelainLeigh]

So glad you guys are well!

[@iyanasan2]

thank goodness you guys are safe, i was at school when i heard about the earthquake and you guys were the first people i thought about. i love your food and i try to cook it sometimes , thank you for sharing !

[@Sunrise2912]

Delicious menu, demonstration is super made easy, the cook is as pretty, so is the doggy. Thank you so much for sharing. Excellent!

[@silvertiamat]

I'm relieved that everyone of Cooking With Dog is okay! I sincerly, and fervently, hope that Japan is able to make a successful recovery from this truly awful disaster. I'm also really pleased with this recipe that uses Natto in a way that isn't just straight natto+rice, since it is such a uniquely Japanese flavor that is sometimes difficult to get acclimated to! Thank you so much for all your hard work!

[@xXkitsuneLuvXx]

Yay so glad you two are safe!

[@swrdgrl]

So glad to have Francis and Chef back, enticing us with another amazing recipe. This video reminds me that the world is full of good people and good food, helping us all carry on.

[@Jupsi]

Its a relief to see both of you safe! And thanks for keep making these videos, it's really amazing of you :) Stay safe and healthy! ^_^

[@KaiiLikeHawaii]

Every time the music at 5:21 comes on, I prepare for a mouth-watering montage of goodness. I like what your chef is doing with her hair, Francis!

[@kritycat]

Really glad to hear that you are all safe and well!

[@lilchurro3]

I just made this today, after watching an NHK show about natto. It's now my favorite soup!! So warm for the winter. :)

[@cookingwithdog]

That's fantastic to hear! 😍 So glad you tried our natto-jiru recipe after watching the NHK show and that it has become your favorite soup. 😋🍲

[@KoopaKonartist]

It is good to see that you guys are alright. My heart sunk when I saw the news of the earthquake, and the eruption of the volcano after that. I will definitely donate to your country's recovery. And the reipe looks good. I hadn't heard of Natto till now.

[@liliumjade]

This is so healthy! I'm tempted to make this now :) I'm very glad to see that the chef and Francis were safe.

[@kevalee]

I'm very glad that you are ok. I donated some to help Japan as well. I've never tried natto before! this recipe looks really good!

[@strangert5102]

I will have to try this! I love natto but never thought it could be used in soup. Thank you for giving me new cooking ideas!

[@ActressGirl1151]

im so glad you guys are safe! i dont know what id do without my cookingwithdog! also i care about those of you in japan and ive been trying to help. By the way, your chef looks gorgeous in this! We love you guys! Best wishes from New York!

[@dispiritedprincess89]

I'm so glad to hear that you are safe!

[@Squiggle3]

SO SO happy to know that you two are safe!!!!!!!

[@RussianLusia]

i love how Francis is always asleep when the chef is cooking. He looks sooo cute ^^

[@Ladyofdeath777Weaversoftheweb]

I'm so glad you and your family is safe. Please take care of yourselves!

[@ssjwes]

Im glad yall are ok my heart goes out to the people of Japan always loved

[@charliesommers494]

Natto is one of my favorite foods. I learned to make my own several years ago. I can't wait to try this soup.

[@LenkaSaratoga]

Hi there! 👋💚 I am making my first batch of natto right now, it’s 8 hours in. As an experienced Natto-Maker, please wish me luck!

[@pathogen4]

Thank God you guys are safe! I hope the best for Japan.

[@NeonDragonMay]

I just love the new music you have for this video!!

[@odd0odium]

I like how clean her hands are. So professional

[@scrapingskies]

I'm so glad you are both okay! wonderful video as always!

[@AxelLuv1990]

Chef is always so cheery im glad you and francis are ok ^^

[@mes5961]

So glad you are all safe,God bless you!

[@Community56sunshine]

Fantastic recipe! We are supposed to get a big snow storm this weekend, so I will be making this for sure!

[@Raychik]

Glad to see you and your dog in good health.

[@dickycecilove]

I love how you guys are still making videos for us viewers even though Japan is in such a disaster. You guys are AWESOME!

[@tuxxedomask]

I am so glad to hear that Francis and the chef are alright. My thoughts and prayers are with all those in Japan during these hard times.

[@Hira]

Glad to hear you're all doing well! I hope well for the rest of Japan, as well!

[@EvilValenStrife]

I love you guys and I'm very glad that you are safe!

[@applejuicecanada]

Thank you again!! Please take care! You are a wonderful person!

[@Teraloth]

I have been watching this show for a VARY long time and it always makes my day 1000 X better when I see a new CWD video. I have dreamed about going to Japan to study food since I was 10 (22 now) and I even went to chef school a few years ago, and when I was thinking about giving up (money issues) I found this show and it motivated me to get in gear and I finished, now I just need to figure out how to get the money to move there lol.

[@StashaBlahBlah]

these videos are so calming. I love them!

[@lillithdv8]

My heart goes to Japan. I have donated and will continue to do so in months to come. I lived in Nagoya for 1 year & received a govermental grant to study Japanese. The least I can do is return the favor. Glad to know you are well

[@forrest_ation]

I am really happy you are all fine, and she looks as healthy as ever!

[@beautynscience2010]

I'm so glad you guys are okay and cooking :) Japan is in my prayers daily.

[@ValerieLee_mexican_ginger]

I mostly like watching these videos because they're relaxing to me #isthatweird Chef and Francis make me happy ♥

[@xxcheshyrecatxx]

I started off watching them cause I'm interested in learning asian cooking.. and now I watch them because they're soothing #igetyouyo

[@NightFoxProductions]

I watch them because their soothing and for recipes.

[@ポンポン-c3b]

Valerie Leり

[@fredfine]

Thank you for the awesome video! Glad you're still filming! I'd love to try Natto! Go Japan!

[@MissPingouinRose]

I just did this soup, it was wonderful! =D The natto may smell strong, but in the soup, it's super flavoury and not stinky at all! I usually hate taro potato, but it was great. Oh my, a new favourite in my kitchen! Thank you Chef!

[@RayMak]

This is so so so so good

[@annemyashea]

I am very happy that everyone is ok. I have donated too. Every day I pray for Japan.

[@oldschewl]

Glad to see you all are okay. Cant have something happening to the only cooking show I watch! And swift recovery to Japan.

[@Seattle4areus]

Hi Cooking with dog! So glad you all are ok and pleasantly surprised to see a new video since the earthquake...have a cousin who lives in Kachidoki Plaza and is ok and wants to finish his contract which ends in Dec. Also, a Japanese friend Eiko I used to work with who lives in Southern Japan....it really was the luck of the draw wasn't it! Glad Francis is ok too...thankyou! Corie in Seattle

[@vfvnxuan]

I'm happy to see you again, thanks for staying safe and heathy

[@seegreeneyes]

I want to try this recipe, thanks for the video, and glad you are ok and hope that it will get better soon for Japan

[@Retrograyed]

I am very jealous. You have access to some AMAZING ingredients. Even your potatoes look amazingly fresh. You are very lucky to live in such an amazing place.

[@tiggernun29]

I love japanese food, when i see this show. You make me feel very happy. I hope japanese will have the energy to fight the obstacle.

[@CEZKO33]

glad youre safe! thanks for this! favourite channel on youtube!

[@Erimian]

Glad youre safe. Looks delicious like all the past meals.

[@tome4458]

happy to hear you guys are safe

[@memory275]

good to hear that you are safe

[@mrtrin]

Glad to hear you and yours are well.

[@kofakavish]

My favorite channel! I'm glad you're safe!

[@axelandramanda]

hahha I love the expression on Chef's face when she opens the natto bean container. I love you, Francis and Chef! Glad to know you're all right!

[@Superschemer34]

Im so grateful,keep your delicious food coming

[@sanzoy1985]

Glad to see you guys! Take care.

[@chenali]

I am glad that you two are doing fine. Thank goodness

[@lovelovekitty]

Very glad you guys are safe.

[@Uffda.]

Glad you are safe! My heart goes out to those impacted by the disaster.

[@alozzzy1213]

You are just amazing with your knife. Excellent knife skills. あなたは自分のナイフで驚くべきものだ。優秀なナイフのスキルが必要です。

[@scarrier83]

I love natto!! I have never had it in soup...I can't wait to try this!

[@immortalblue]

I'm glad you are safe! And when francis says potato, it's so cute :3

[@greenpnda]

Thank you! This looks absolutely wonderful! Glad to hear you are safe I hope for the best in Japan and have no doubt on the strength of the Japanese people to rebuild and carry on. May I request anpan recipe soon?

[@Squiggle3]

Hope you guys stay safe! This looks like a good recipe to try!

[@afterwisdom]

Thank you for such a well done and explained KZbin. I will definitely try this lovely recipe but I want to learn how to make home made Natto first!

[@12KX21]

AHHH!!! I'm glad both of you are still AWESOME!

[@hoahoe]

so glad that you guys are ok!!!!!

[@Ulvejenta]

I am so glad you are okay^^ I have donated money to help Japan but my prayers to Japan will never stop. And this looks really good, to bad I haven't found anything like that in the asian stores

[@Soulacia]

This cook has some serious eye-measuring skills!

[@sirena1712]

Francis, thank you and chef for sharing your recipes with us. The temple that I have visited have collected donations for the victims of the tsunami and we have a prayer session for them too.

[@fabforceone]

Thank you for this recipe. I have had this once and i did not really like it but i will try to make this myself next time and maybe i will like it. I am glad you are ok and safe.

[@ZacksEngeIAerith]

thank goodness to see you safe ^^ a few days ago when I was cooking I just thought of you two and if you´re safe

[@wuhappy]

I'm glad that Francis and your family all alright. take good care

[@joouyang]

Glad u guys are safe and i hope people of Japan will recover soon..

[@lipglossndrandomtaco]

I get so excited when I see CookingWithDog Videos in my suscription box!

[@Razzlewolfflight]

I love Chef's hair in this video, it's a lovely look for her!!! So glad to see you are alright, and WOW, what a donation!!!

[@aeriskitchen]

I'm glad that you are safe. I pray for Japan. Thanks for great video. p.s you look beautiful in this video.. :)

[@gataudehapaan]

Thank God you and francis are safe. I am sure that Japan will recover very soon. Keep cooking madame I always look forward to the next recipe! -Nisa from Indonesia-