Tibetan veg churu and logo momo| Easy and healthy recipe|video shoot by iPhone 14pro max

[@tenzinwangdo4902]

Looks very delicious, keep going best of luck

[@tenzintopjor1476]

tingmo recipe first time I see,very good how tingmo making

[@Yeshi-sh5uc]

Looking delicious mouth watering ❤

[@sherabsherab66]

Thank you showing making very delicious food

[@tseringchoden2456]

thank you

[@tenzinyoulo7738]

Delicious ...mouth watering...thank u

[@joselhundup4769]

Very nice recipe 👍 thanks 🙏

[@Khandotehor169]

Yummy yummy 😋😋😋 Thanks dear ❤❤❤

[@sonamthinleysonam934]

Pay yak po duk Tashi delek 🌹🌷🌹❤️💕❤️👍👍👍👌👌👌😘😘😘😘

[@singleservice5373]

Perfect 👍👌

[@jampatsewang3168]

Very good recipe and yummy 👍👍👌🌸💝❤️❤️

[@rigzendolma8156]

One of my favourite dishes...Logo Momo 😋😋👍🏻

[@Pasang-rv6eo]

Yummy yummy 😮

[@tonystriker224]

You are explaining in hindi language also nice thank you very much, Excellent job keep it up.

[@DickeyDolrecipes]

Thank you 🙏 😇

[@lugyaltashi5518]

Very good..

[@jampasonam2520]

Looking delicious 🤤👍

[@tenzinjorden7611]

Wow nice 😋😋😋

[@tenzinjigme4857]

U r the best .

[@dolkarstanzin6551]

Thank you for this beautiful video 🙏, I will definitely try👍

[@DickeyDolrecipes]

🙏👍

[@rigzinsonam8394]

Very nice

[@Aimit103]

Wow beautiful 🥰🥰🥰

[@AliyaAnsar709]

Thanks app explan very well .♥

[@momskitchendiariess]

Very nice recipe 👌

[@གངསརིའིསྤུནཟླ]

Awesome recipe 🤗 💖

[@Bouni1002]

🌸🌸

[@saritasyummyfood]

Love it big fan of your recipes

[@tenzin971]

Very nice!

[@xycccdeftwnewq]

Very delicious logo momo Tibetan cuisine , keep it continue Tashi Delek from Leh Ladakh India

[@DickeyDolrecipes]

Thank you and yes I will and keep supporting ❤️🙏

[@ngawangyangdon7858]

🙏🏼👍🙏🏼👍🙏🏼🌹💪🏼🌹🙏🏼👍🙏🏼👍🙏🏼

[@dolkertsering3727]

🙏👍

[@dawatsering8912]

Very good 👍

[@namgyalpaldon691]

Looks delicious 🤤 👍👍

[@happysimplelife3158]

Nice

[@Time-heals_everything9]

I learned lots through watching your food channel.

[@DickeyDolrecipes]

🙏thank you

[@singleservice5373]

🙏🙏🙏

[@AB-ge7gh]

ཧ་ཅང་ལེགས།🧏‍♂️

[@tharchin1008]

👍👍👍

[@tenzinteyaso2379]

♥️♥️♥️

[@tseringdolma1927]

👍

[@zomkyitenzinvlog6289]

❤❤❤❤❤

[@nemosdiary8271]

Show us more local recipes ,thank you

[@OM-PeaceE]

❤

[@tsepakrigzin5129]

👍👍👍🙏🙏🙏

[@dechenchodon1319]

❤👍👍

[@noraknor]

You should definitely save up and open a restaurant, even if it’s not a big one I’m sure it’ll grow and bring you prosperity. Would love to taste your food in the future if you do so.

[@poorangunjiyal498]

Thank You Madam

[@tashitsomo1394]

ཡག་པོ་འདུག ❤❤❤

[@buddharays5169]

🧑🏻‍🎓👍

[@lobsanggyatso9179]

👍🌹👍🌹👍🌹👍🌹👍🌹👍🌹👍🌹👍🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@chris999999999999]

Those look really good and I'll have to give it a try some time. I also found it very amusing that the automatic subtitles just said "music" almost every time you were speaking. :) Except for the times it said "foreign" :(

[@DickeyDolrecipes]

Thank u 🙏 and good luck for your try

[@dalamusherpa3679]

Sound is very low please improve the sound

[@rebikasiwa8143]

Please make only Bhutanese recipe because we really like and watching from Pittsburgh

[@DickeyDolrecipes]

kzbin.info/www/bejne/iGOpiZqHitqSaas kzbin.info/www/bejne/jqCYm3eHh76MkM0 kzbin.info/www/bejne/rqnLioOljq-Xias Please do check those which I have upload and please let me know what you want to learn so I will try and bring to you all

[@tenzinchoedon6183]

དཔེ་ཡག་པོ་འདུག་

[@sonamtseten9652]

དཔེ་ཡག་པོ་འདུག

[@estherputongshiu4807]

I've been following you for quite long, and I think you should work on your sound quality. Anyways great recipe again!

[@dawalhamo2024]

How make khatsapo

[@jimetsondu8006]

དཔེ་ཡག་པོ་🎉

[@DorjeeDolma-b2f]

👍👌🙏🌷🚴🏝️🌴

[@tenzinpaldon6094]

Phing is made of Mung bean flour. Same white laphing flour.

[@DickeyDolrecipes]

No idea I used the phong of rice flour

[@tenzinpaldon6094]

@@DickeyDolrecipes not just you many people think like that. There are potato phing also but Tibetan phing is made of mung bean flour.

[@domawang859]

Absolutely right, phing isn’t rice noodles, it’s mung bean( dal) noodles. I like how u cook our Tibetan food so well.

[@tenzinpaldon6094]

Erma or Himalayan pepper corn and Timmoor in Nepali language.

[@DickeyDolrecipes]

Yes you are right and in English it’s called Sichuan pepper

[@tenzinpaldon6094]

@@DickeyDolrecipes It’s not English name so we can say Erma Tibetan or Himalayan pepper. Sichaun is Gya nak. This Erma grows in Himalayan region also.

[@tentsondue292]

The audio is very low this time

[@sofiadlz3175]

my logo momo always sticks to the bottom n only half comes out. wat could b the reason .

[@DickeyDolrecipes]

Hi 1. It might be your untensil / pot is thin as it gives better result in thick one. 2. You have to apply 1 to 2 tbsp of oil on it. 3. Add half cover water of logo mono so it will not stick. 4. Cook it in a medium flame. And it will cook within 10 mins. 5. Have to stay near by kitchen so you can easily check as you will hear the sound of burn while it’s water is drying up. So that time you can turn the flame into low. Hope you will get the better result this time good luck 🤞

[@domawang859]

I think a non stick pan would work well too.

[@legduptsering4359]

The water was brown… when you were adding it to the loco momo… when it had just turned brown… why is it brown? Is it from the black fungus..?

[@kantynory2840]

She mentions that it is tibetan tea water.

[@DickeyDolrecipes]

I have added Tibetan tea leaves water

[@legduptsering4359]

@@kantynory2840 thank you..!!

[@legduptsering4359]

@@DickeyDolrecipes thank you…!!!

[@tenzinchoedon2116]

བོད༌ཟས༌ལག༌རྩལ༌ལེགས། ཚེ༌རིང༌། བླ༌མས༌སྐྱབས།

[@tenzinyonten3697]

Thuerue

[@tseringwangdu6212]

You cook well but stop using aluminium utensils. Very bad for your health. Should Google.

[@Kitchen_Ayshu]

recepe.english.wright

[@DickeyDolrecipes]

Okay I will try to put

[@ngawangsamten5303]

Very good

[@narbusherpa6158]

❤

[@kunchoktenzin4113]

དཔེ་ཡག་པོ་འདུག་་