How to make New Orleans Beef and Shrimp Yaka-mein

[@pamelagibson7654]

The thing I love most about your videos is how you lay out every ingredient needed for each dish. It makes it easier to purchase the correct items! Thanks!😉

[@CharlieTheCookAndrews]

Yes absolutely. I appreciate you for acknowledging that and glad that it helps you. You're welcome! :)

[@pamelagibson7654]

@@CharlieTheCookAndrews 😊

[@jessicaricks42]

@@pamelagibson7654 which is exactly why I watch Charlie videos when I want to cook. I have to know the exact ingredients and measurements because I have absolutely no idea what I'm doing in the kitchen 😂😂

[@kathyvaughn5546]

@@jessicaricks42 😄

[@jslack8973]

It’s YakaMein weather too

[@CharlieTheCookAndrews]

Yes absolutely! :)

[@macrolosses]

-souther 68 degree -Yankee -3

[@loveangel102]

It’s shol is

[@tg242]

The thing I really love about your recipes is your simplicity of teaching. You put out everything. Then you go step by step. You tell us where to purchase. And you lay out the recipe. Everyone can't teach. Your Phenomenal.

[@CharlieTheCookAndrews]

That is good to hear Tee. I appreciate the compliments. I try my best!

[@mofthestoryy]

I always go back to this video whenever I re make this dish! Thanks for keeping my kitchen fresh and s/o to everyone in the comments from New Orleans, we love our city!!!

[@CharlieTheCookAndrews]

That is awesome and good to hear that you enjoy my videos. You're welcome, not a problem! Thanks so much my fellow Nola native!

[@PinkTigger33]

Thank you, Charlie, for introducing me to Yaka-Mein and all the other New Orleans cuisine that you bring us. This is going to be good!

[@CharlieTheCookAndrews]

You're welcome, not a problem. I appreciate the compliments. Thank you!! :)

[@Mrs.JHanson]

This makes me miss New Orleans. Looks amazing.

[@CharlieTheCookAndrews]

That is good to hear. I appreciate the compliment. Thanks!

[@sisisgrowing1279]

Chef Charlie, “We don’t add no ketchup cuz we don’t rock like dat”. 😂😂😂😂😂

[@CharlieTheCookAndrews]

I know right Latasha! lol ha ha ha! On the real tho like who adds Ketchup in dey Yaka-meat? They can't be from da N.O. adding that. lol

[@trinimama0906]

That's Virginia wit that nasty mess.

[@shaunyaweeden6855]

I was going to write that same thing!! That was the most hilarious part, cause we don’t rock like that!

[@itzAurora_Xoxo]

@@CharlieTheCookAndrews I actually dont lyk ketchup on most things ,I cringe wen ppl add it to a perfectly food meal ,oh well, each to their own I guess 🤷‍♀️

[@cry2urmom757]

@@trinimama0906 lmao definitely a 🖖🏾A thing. Lmaoo

[@jojobean2845]

My son just told me he wanted this. He is graduating from PVAMU and his friend's mom, who is from New Orleans, came up and made this a while ago for them. I'm from La, but I've never heard of this dish before. His graduation is tomorrow, so I'm going to make this for him this weekend.

[@CharlieTheCookAndrews]

Wow that is good to hear! Congratulations to you son! Let me know how it turns out. Thanks! :)

[@Chris-yk2lf]

I’m making this for my wife and son when I go on days off from work! They love Pho so I know they will love this! Thanks fam!

[@CharlieTheCookAndrews]

That's cool. Let me know how it turns out. You're welcome!

[@princellacarter4386]

Charlie that looks so delicious it almost remind me of Pho Vietnamese Noodles.

[@harleydancer9045]

I love pho

[@CharlieTheCookAndrews]

Thank you! Yes it does. This is more of a Chinese inspired dish that was actually created by Chinese immigrants.

[@CharlieTheCookAndrews]

Me too Harley!!

[@drewmoss7449]

Pho is delicious!!! Dont forget the sriracha.

[@mikeyh7893]

@@CharlieTheCookAndrews have you ever tried bayou(crawfish, frog, alligator) pho?

[@latranquilagr28]

Charlie, I really really like the how detailed you are when explaing how to prepare and cook your dishes. Your channel does not get enough exposure like it should. ❤️❤️❤️

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks Mrs Robinson!

[@CynicalRabbit]

If the chef smiles the way Chef Charlie does before he cooks, you know that food gonna have some love in it, and its gonna be mighty tasty. Another great dish, Charlie. ~

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome!

[@bellebottoms4861]

This is the best hangover food lol

[@CharlieTheCookAndrews]

You are right about that. Thanks!

[@alejblanco7538]

What!!! Light and pack with protien

[@BlakeTelford86]

Ooo, this looks so good, Charlie. I was cheering you on when you were humming. Lol Sing, Charlie! 💛

[@CharlieTheCookAndrews]

I appreciate the compliments Blake! Thanks so much! lol ha ha

[@Renee_nf094e]

This really makes me miss home. You did an awesome job, like you always do. 👌🏾

[@CharlieTheCookAndrews]

I know right. I appreciate the compliments my fellow loyal subscriber. Thank you! :)

[@theawarenessawakening9252]

It's cold and snowing in my necks of the woods. Gonna try this to keep me warms and a good comfort food. Thanks Charlie for posting. You never disappoint me ☺️

[@CharlieTheCookAndrews]

Awesome. That is good to hear. You're welcome, not a problem. I appreciate the compliments. Let me know how it turns out. Thanks!

[@cajunkid0]

Good food to warn the soul and belly. Perfect for the winter months.

[@CharlieTheCookAndrews]

I appreciate the compliments! You are right about that! Thanks!

[@taylormroski]

totally gonna make this! Getting schooled out here in Covington! Already made your beef one and it was great.

[@CharlieTheCookAndrews]

Awesome! Let me know how it turns out. Thanks!!

[@yemiyvonne5163]

You did an amazing job of narrating how to make this dish.

[@CharlieTheCookAndrews]

I appreciate the compliment. Thanks!

[@nikkit6738]

I made this tonight and it was a hit with my family! This was the first time that I did not make any adjustments to an online recipe! The seasoning was absolutely perfect as is. Thank you so much for making a detailed yet concise video. Have a Happy New Year!

[@CharlieTheCookAndrews]

Hey Shenika! Happy to hear that the Beef and Shrimp Yaka-mein was a success. You're welcome, not a problem. Thanks for leaving feedback and Happy New Year to you as well. :)

[@misplacedcajun2325]

Wow, I can't believe this is my first time watching this video. It really looks delicious - the home made stocks really seem to make this dish so perfect! Thanks for the upload.

[@CharlieTheCookAndrews]

That's understandable! I appreciate the compliments. You're welcome, not a problem!

[@HisfavoriteSyn]

I miss home so much. New Orleans always in my heart. I love your vids.

[@CharlieTheCookAndrews]

I know the feeling. Happy to hear that you enjoy my videos! 🙂

[@grilledcheeseandsoup1652]

Thank you so much for showing what the ingredients look like in the packages. It helps me know what I'm looking for in the store. My whole family loves your channel. My kids love to make your recipes!

[@CharlieTheCookAndrews]

You're welcome, not a problem. Happy to hear that your family enjoys my channel. I appreciate you for sharing information about my channel with others. Thanks a lot! :)

[@mdotschrody]

This looks so good. I was starving by the time you finished lol.

[@CharlieTheCookAndrews]

Thanks! Gotta make sure you eat something next time. lol ha ha ha

[@tynethompson251]

I also love that you hum and sing!!! 💚

[@CharlieTheCookAndrews]

That is good to hear!

[@adriennea9947]

Thank you, Charlie for this delicious recipe. My husband kept saying he wanted yakamein so this was my first time making it. He ate twice and said the rest in the pot was his. So I think he liked it...lol We are from Louisiana too but I'd never had it. This will definitely be in rotation. Keep the recipes coming!😁

[@CharlieTheCookAndrews]

You're welcome. That's awesome. Happy to hear that the Yaka-mein was a success. I sure will keep the recipes coming. Thanks so much for leaving feedback! :)

[@nicholalewis8698]

Thanks for posting an old favorite New Orleans gem! I can't wait to try this one.

[@CharlieTheCookAndrews]

You're welcome! I appreciate the compliment. Let me know how it turns out. Thanks!

[@peace4102]

Charlie your spirit is so sweet. I really enjoy your channel.

[@CharlieTheCookAndrews]

I appreciate the compliments. Happy to hear that you enjoy my channel. Thanks!

[@eleanorjpoindexter4299]

Chef Andrews, YOU JUST DID YOUR THANG!!!!!!! I may never get to New Orleans, but I can now experience a little bit of it here in my home thanks to you. Thank you for sharing!😁

[@CharlieTheCookAndrews]

I appreciate the compliments. That is good to hear. You're welcome, not a problem!!

[@joycethompson130]

I loved your video. My father use to buy yaka mein when I was a little girl. I am now 70’s. It is such a simple dish but delicious. It is interesting to me that I have been looking for this dish. My family did not have a dish to remind us of my father. Thanks to you, I will be inviting my family for this dish. I love your videos and will spread the word,

[@CharlieTheCookAndrews]

Happy to hear that you enjoyed the video. I appreciate the compliments and for sharing information about my channel. You're welcome, not a problem!!

[@yoakp5130]

I’ve been waiting on this Charlie 🙌🏾 Thanks!

[@CharlieTheCookAndrews]

I already had a Beef Yaki-mein recipe I did 5 years ago! Glad I was able to answer your request. Thanks!

[@brownergwendolyn4727]

I knew at first glance this was a winner, didn't even have to open the vid. When Charlie started humming at his own recipe, I ordered my ingredients immediately. And I'm allergic to shellfish, nothing a little benadryl wont remedy. Thanks Charlie!

[@CharlieTheCookAndrews]

I appreciate the compliments. You can omit the shellfish and just use only the beef. I actually have a separate recipe for the Beef version. Link is below. You're welcome! :) kzbin.info/www/bejne/pHykd52bd9B2ibc

[@kimmiebadazz8068]

Those chef Paul seasonings are great. You put me on and it’s been history ever since. I put everybody on them as well.

[@CharlieTheCookAndrews]

Yes, the Paul seasonings are good. I'm happy to hear that you enjoy the seasonings as much as I do. Thanks for sharing!!

[@inthrutheoutdoor5849]

Am I the only one who thinks his voice is perfect ASMR? he is awesome.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@melissamclaughlin4383]

Omg..I can't wait to make this.this recipe is absolutely fantastic and also looks beautiful ❤️ thank you Charlie for another fantastic job 👍 good wishes and God's blessings to you.

[@CharlieTheCookAndrews]

I appreciate the compliments Melissa. You're welcome, not a problem. Let me know how it turns out. Thank you!

[@TheDemdigits98]

Charlie, I can’t wait to cook this! All of your recipes have been so delicious! My family loves it! Thank you for sharing your talent!😊🙏🏿

[@CharlieTheCookAndrews]

Happy to hear that all of the recipe you've tried were a success and that everyone enjoys it. You're welcome, not a problem. Thanks for leaving feedback!

[@evonmaywell2850]

Right on time, Chef Andrews! ... wonderful video! ...

[@CharlieTheCookAndrews]

Yes! Thanks Ms Evon! :)

[@terriwilliams1648]

Today on Christmas Day, my husband and I decided to make this dish. Let me tell you we hit the table multiple times. It was a hit. Thank so much for sharing this recipe.

[@CharlieTheCookAndrews]

Hey Terri. Happy to hear that the Beef and Shrimp Yaka-mein was a success and that you all enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!

[@Noworries092]

Awww hell yea!! That’s how ya make a stock and get your biggest and best flavour. C’est Bon! I am from NOLA!! I live here and love the all the flavours!!

[@CharlieTheCookAndrews]

You are right about that. I appreciate the compliments my fellow New Orleans native. Thanks!

[@wandawilliams3110]

I adore how you say "Flavor, flavor" to me that's your signature phrase. Along with the "table bam". Thanks for sharing. Much Respect. Peace always.

[@CharlieTheCookAndrews]

I appreciate the compliments. I know right. You're welcome, not a problem!

[@jamesstewart1229]

Another fine meal by Charlie.

[@CharlieTheCookAndrews]

Thank you James! :)

[@myshitmusic4868]

Your food will always look good

[@CharlieTheCookAndrews]

I appreciate the compliment. Thanks!

[@ladykay7169]

I share your recipes almost everyday. Im making this for Christmas.

[@CharlieTheCookAndrews]

I appreciate you for doing that. Thank you! Let me know how it turns out. Thanks!

[@ladykay7169]

@@CharlieTheCookAndrews will do. Im going look at the dirty rice recipe now lol

[@jayfromtexas6718]

Oh my goodness! That looks fabulous! All my favorite stuff. Beautiful!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@kreal1]

This dude one of my favorites all the stuff my grandma made

[@CharlieTheCookAndrews]

That's good to hear. Thanks!

[@kreal1]

@@CharlieTheCookAndrews pa mærsi amis bon manjè means we should be thanking you

[@hannahwilson2096]

Love the humming while chopping the veggies 👌🏼

[@CharlieTheCookAndrews]

That is good to hear Hannah! Thanks a lot! lol

[@hannahwilson2096]

@@CharlieTheCookAndrews do you have any recipes for vegetable soup? Thanks for replying omg made my night! :) I’ll be trying one of your recipes tomorrow! And your gumbo is off the chain !!!

[@Otto8845]

Your Yat Gai Men looks so delicious, Mr. Charlie.

[@CharlieTheCookAndrews]

Thanks a lot Otto!

[@Otto8845]

@@CharlieTheCookAndrews no problem at all.

[@rreasons64]

Whenever you are preparing your garlic... Always smash that garlic with your knife before chopping it because it releases the oils out of it which is where your flavor comes from... If you don't give it a good smash the oils won't release and you will not get much flavor from it...but by giving it a good smash before chopping the essential oils come out and you will notice a huge amount of garlic flavor.... Just a suggestion to you... I love watching your videos I have a great time every time that I watch one

[@CharlieTheCookAndrews]

Thanks for the tip. I'ma give it a try soon. If it don't work or I don't notice much of a difference after a few times. I'm going back what I was doing before. lol Happy to hear that you enjoy my videos. Thanks! :)

[@andredupuis5461]

Even the preparation made my mouth water. I'm ready for your book to come out.

[@CharlieTheCookAndrews]

I appreciate the compliments. I will be working on a cookbook soon. Thanks!

[@DanWebster]

Another nice recipe, you on a roll my friend

[@DanWebster]

PHO NOLA delish

[@CharlieTheCookAndrews]

Thanks Dan! It's more of a Chinese inspired dish! :)

[@MoNoK15]

This is good chillaxing food. The egg is different for me, but do look like a good touch of taste. Appreciate you Charlie 🙏

[@CharlieTheCookAndrews]

You are right about that MoNo! Egg is different but it's apart of the dish. Thanks!

[@evonmaywell2850]

@@CharlieTheCookAndrews I really appreciate, your response, to my messages. You're Awesome, Chef Andrews .😃❤

[@DDavis-pg2yj]

Gotta have the egg... I made a version of this yesterday for lunch and my kids loved it!! Then u load this video...you tube was watching me cook yesterday 😫

[@simplerecipesmadebest9797]

Hi Charlie 👋🏾 I stumbled upon your Louisiana gumbo video🤤 omg now I’m hooked I subscribed so I won’t miss out! You make me wanna learn how to bake! Thanks for making this look so easy.

[@CharlieTheCookAndrews]

Hey there! Happy to hear that you enjoy my videos. I appreciate you for subscribing. You're welcome, not a problem! :)

[@farrowife9230]

Homeboy, these are the moments that makes every donation worth while. Even my daughter was shocked when we put salt instead of oil in the spaghetti tonight. It came out like restaurant spaghetti. "YOU STILL THE MAN!" You will hear from me on the first. Its that time.

[@CharlieTheCookAndrews]

Wow that is awesome!! Happy to hear that. I appreciate the compliments. Thanks!

[@sirfarro5871]

@@CharlieTheCookAndrews Yes, I tried to do the rinse at the end, because I be walking around not listening to the who presentation some times. But it still did not come out where it wont stick together after a while. But when you said salt at the beginning, I was waiting to hear you say add oil too and you did not say it. My daughter looked at me like, should we try that? It might stick together with no oil. I said, well it sticks together now, just not in the pot as we stir, but when it dries we have to eat it fast and the leftover sticks and brakes up as we pull it apart to use it. She was amazed because after she got the spaghetti to melt to where the sticks were not out of the pot, because kids dont want them broken, lol, she did not have to stand there and keep stirring it to make sure they dont stick together while they're cook. Than when we woke the next day and she wanted leftovers, the spaghetti still did not stick together. Man, if my grandmother and mom were not in heaven now, I would do another challenge meal on them both using spaghetti. lol You know the usual meal is B-B-Q ribs and potato salad. My grandmother won the cook off so you know that is not good for my husband to choose her meal only a week after we were married in 1990. All the men of the family were happy, and you know the women were happy I lost, just like they did. The men were happy because grandma always bring out a new dish she never taught us for the men to eat. I was like, why she had her new meal already cooked? How did she know he would pick hers? My mom said, the secret is to teach the base way to cook a meal but add in one extra spice that we know the man is not used to tasting. She said, do you remember how I taught you to cook read beans? I said. yes. She said, after the beans are done cooking, take an extra hand full one of the seasonings you chopped and add it to the pot, stir it in and serve. Use a different one each time so the meal never taste the same. You know how you see chefs add fresh parsley, or fresh green onion on top the meal when they serve it to make it look like a pro cooked it? I said, yes. That is the one thing that makes the meal, never taste the same every time so you never get tired of eating the same thing. She said, we add it to the pot so our husbands dont know that secrete to share with other women, talking about any woman could do that. That is why you never see any of us get divorced in this family. I have been married 30 years now, so she was telling the truth. lol Oh and that new meal my grandma taught us was a whole fish, sliced in the middle and stuffed with a shrimp stuffing and red gravy. It was sooo good. I was happy he chose her meal also, but when we got home, I did not speak to him for two days. lol

[@sirfarro5871]

I just notice I am on his account. Thank God he dont use it. So he wont know our secrets. lol He only use it when he wants to learn how to fix things around the house.

[@FarroWife]

This is my account but we dont make videos on any of them. We have different accounts so we dont have to see the things we watch on the other accounts pop up, like those irrigating youtubers doing crazy things to make people laugh that my two daughters like to watch and laugh at. I used the account in his name for things men teach men and my account for things women teach women. I subscribe to you on all accounts, which is when my daughter seen you put salt in the spaghetti water. Learning to cooking is for everybody. Thank you sooo much and have a blessed Holiday.

[@Southernislander601]

Your beard looks so nice! I love the other recipe and will have to try this with the shrimp broth.

[@CharlieTheCookAndrews]

I appreciate the compliments! Let me know how it turns out. Thanks so much! :)

[@chelseajay7196]

I just love your channel. Every recipe I’ve made of yours has been a hit with my family. God bless you & your channel!

[@CharlieTheCookAndrews]

Happy to hear that you enjoy my channel and all of the recipes you've made was a success. Thanks for leaving feedback! 🙂

[@adrainbocage4941]

Thank you so much. My dish was a success because of your wonderful videos and recipe. I will continue to use your instructions. Continued success to you

[@CharlieTheCookAndrews]

You're welcome. I am happy to hear that the beef and shrimp yaka-mein was successful. Thanks so much for leaving feedback!

[@gravexr0bber]

Another top notch recipe! Thanks, Chef Charlie! Also, the beard's lookin' great!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks! :)

[@brownlove6138]

I wish I had a bowl of this🥣 yummy looks so delicious🍴 Thank you☺️

[@CharlieTheCookAndrews]

I know right. I appreciate the compliments. Thanks!

[@lynellemurray7491]

This dish looks delicious

[@CharlieTheCookAndrews]

Thanks a lot Lynelle! :)

[@hamptom11]

Another good recipe chef😃🍻thankyou.

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome!

[@yolandam611]

I'm from Ohio and I've never heard of this definitely looks amazing

[@CharlieTheCookAndrews]

Wow that's something! Let me know how it turns out. Thanks so much! :)

[@goddesstara4949]

That looks so good! 🤤 😋

[@CharlieTheCookAndrews]

Thank you! :)

[@sunflowerlove6489]

wow i cant wait to make this soup chef charlie u have done it again !!!

[@CharlieTheCookAndrews]

Thanks a lot!

[@classylil05]

I could listen to you talk all day! You remind me of my days at Xavier

[@CharlieTheCookAndrews]

That is good to hear Kay! Thanks for sharing!

[@jackiejustblessedarbuckle32]

Love it can't wait to cook it for myself!! Looks good and easy

[@CharlieTheCookAndrews]

That is good to hear! Let me know how it turns out! Thanks so much Jackie!

[@tiffame504]

Love you Charlie Thank you Happy Holidays

[@CharlieTheCookAndrews]

You're welcome. Happy Holidays to you as well. Thanks!

[@ReReBaBe]

I love making this with shrimp and chicken 😍

[@CharlieTheCookAndrews]

That is good to hear! :)

[@thephilstoneshow7110]

Huge fan I try all your recipes

[@CharlieTheCookAndrews]

That is good to hear! Thanks! :)

[@mamamoore3474]

Yes Charlie we need this right about now

[@CharlieTheCookAndrews]

I know right! :)

[@JKboi27]

This looks bomb. Recently learned about this awesome looking fusion of Asian and New Orleans flavors and can't wait to try it.

[@CharlieTheCookAndrews]

I appreciate the compliments. That's good to hear. Let me know how it turns out. Thanks!

[@vela07]

Def gonna be making this soon! Thank you for the recipe.

[@CharlieTheCookAndrews]

You're welcome. Let me know how it turns out. Thanks!

[@jeromeduffy1565]

I just found out about Yakamein yesterday and had to look it up. I am vegetarian but will use this recipe and just replace the beef and shrimp with plant-based beef and shrimp. Great video. Can't wait to try it.

[@CharlieTheCookAndrews]

That's awesome and good to hear. Let me know how it turns out. Thanks a lot!!

[@tialashae712]

So New Orleans I love it ! Great vid, def following this recipes.

[@CharlieTheCookAndrews]

Yes, absolutely. I appreciate the compliments. Thanks, Tia!!

[@marquital7673]

This is amazing! I made it tonight and my partner loves it. Thanks Charlie!!!

[@CharlieTheCookAndrews]

That is awesome. Happy to hear that the Yaka-mein was successful. You're welcome, not a problem. Thanks for leaving feedback! :)

[@marshsstew1978]

You know you cooking when you sing while doing so! I loves it friend!!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks! :)

[@danagirard1523]

Omg that's the best looking yatcami I've ever seen. I bet it is sooo good.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks Dana! :)

[@Thatdymeg]

Omg I made this today it was sooo delicious thank you for all your recipes

[@CharlieTheCookAndrews]

That's cool. Happy to hear that the beef and shrimp yaka-mein was successful and that you enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!

[@deborahtoomer235]

Hi Mr Charlie this is going to be going I love this dish

[@CharlieTheCookAndrews]

Hello there! Awesome. Let me know how it turns out. Thanks!

[@kimwoods1]

I guess I know whats on the menu Sunday!

[@CharlieTheCookAndrews]

Cool. Let me know how it turns out. Thanks!

[@carlajenkins1990]

Charlie, my boss at the Chinese restaurant, made a dish very much like this. Also, add baby bok choy, snow pea pods, and baby corn cobs. He usually made this with leftover pork. In China, meat usually means pork. Can also be made with chicken.

[@CharlieTheCookAndrews]

Wow, that is good to hear. Thanks a lot for sharing!!

[@acbc3543]

Charlie ! All the respect to you . I’m gonna bake those pralines you had in the other video today ( Christmas Day 2020) . The best part is that you shop at Rouses ! We’ve been to Rouses before we hit the road and we spent two hours there shopping for local seasoning. We got a suggestion at the hotel we stayed on canal street (Sheraton Hotel) . We fell in love with the city and mainly with the people. I’m gonna cook one of your recipes for my 51st birthday on January 20th 2021 ! You are memorable and keep up with the great work . Claudia , Austin Texas

[@CharlieTheCookAndrews]

That's cool. Yes absolutely! Rouses is pretty good. That is awesome. Let me know how everything turns out. I sure will keep up the good work. Thanks!

[@acbc3543]

@@CharlieTheCookAndrews You are worth it , lad !

[@MWalkerConsultingGroup]

WHY AM I JUST LEARNING ABOUT THESE! YUMMY

[@CharlieTheCookAndrews]

Thanks!! That's understandable!

[@godschild2250]

Nothing like a taste of home. ❤️

[@CharlieTheCookAndrews]

I know right.

[@darlenenarasse1773]

Looks delicious as usual. Thanks for posting

[@CharlieTheCookAndrews]

I appreciate the compliments. You're welcome!

[@russelllivermore5541]

Thanks again Charlie,always like a great soup.

[@CharlieTheCookAndrews]

You're welcome, not a problem!

[@sandyg2874]

U should have your own restaurant..."Charlie's Taste of New Orleans" sounds like a good name to me...love your cooking videos..ps:when u open your restaurant customers should hit the table after their meal if they loved it..lol

[@CharlieTheCookAndrews]

I'm good on the restaurant. I enjoy what I do on here. Happy to hear that you enjoy my channel. Thanks!

[@stacyslater4368]

Another great dish

[@CharlieTheCookAndrews]

Thank you Stacy! :)

[@jslack8973]

I love to go home and get the combination YakaMein. Chicken Beef Shrimp. My mama raised me on stew meat for YakaMein. In High school a friend of mines mama used cut pork chops. Either way it’s so good.

[@CharlieTheCookAndrews]

That's cool. Thanks so much for sharing!

[@annenew8220]

Look delish😋Thanks for sharing the recipe

[@CharlieTheCookAndrews]

You're welcome, not a problem! :)

[@gailwilliams1083]

hello Mr. Charlie you are my favorite chef and that looks so good I'm going to have to try it

[@CharlieTheCookAndrews]

Hey Ms Gail. Happy to hear that. Let me know how it turns out. Thanks!

[@olivespastryatthepiebarn4093]

Hello Charlie!! Thank you so much for this recipe and instructions. I followed you through the video and my (actually your) Yakamein turned out soooooo good! Thank you, Kelley Taylor, The Pie Barn in Post Falls ID

[@CharlieTheCookAndrews]

Hello there! You're welcome, not a problem! Happy to hear that the Yaka-mein was successful and that you enjoyed it! Thanks for leaving feedback!

[@millardfluence5900]

Great presentation 👏 👌

[@CharlieTheCookAndrews]

Thank you!

[@wwhitworth52]

I haven't had that in years brings back memories....and yes i like ketchup in mine...lol

[@lisasimms112]

Me too..

[@CharlieTheCookAndrews]

Warren Happy that it brings back memories. What is up with this ketchup? What's the purpose of it exactly so I can understand? Never heard of it being added unless it's a personal preference or something.

[@wwhitworth52]

That's the way the Chinese restaurants sold it. I think it gives it that extra kick. I'm from Baltimore.

[@lisasimms112]

@@wwhitworth52 Yesss it good tho...

[@ptlogan1121]

Thank you so much for sharing ❤

[@CharlieTheCookAndrews]

You're welcome Patrick. Thanks for sharing!

[@t5dagreat]

My friends and I were talking about Yaka-mein, and I remembered you did a video on it. I told them about your channel and I had to go peep the recipe out myself... now I gotta try this, lol!!

[@CharlieTheCookAndrews]

That's cool and good to hear. lol Let me know how it turns out. Thanks!

[@keedybaby9243]

Yeesss Baabbyyy. In my Nola voice. U always rock it out. My baby was born in texas due to Katrina but she know about that dish. Looks delicious

[@CharlieTheCookAndrews]

I know right. I appreciate the compliments. That is good to hear. Thanks a lot Keedy! :)

[@innerg13]

Perfect! Thank you!

[@CharlieTheCookAndrews]

You're welcome. I appreciate the compliment. Thanks!

[@smc1774]

This looks so good!!!👍

[@CharlieTheCookAndrews]

Thanks a lot Shannon! :)

[@georgiapeterson4033]

I just love all your videos you are a good cook I love to cook too

[@CharlieTheCookAndrews]

Happy to hear that you enjoy my videos. Thanks a lot!

[@davidmaynard848]

Great job explaining everything. I will be making that this weekend. I may substitute shrimp with crawdads.

[@CharlieTheCookAndrews]

I appreciate the compliments. Let me know how it turns out. Thanks!