Yakamein | The Ultimate Hangover Cure

[@thatdudecancook]

Hangover or not this Yaki Mein recipe was highly enjoyable!! HAPPY COOKING!!

[@Gumden]

Yakamein

[@creatormanualdarytendotmve4748]

Hello Asian man in white boy body.

[@Samurai78420]

Sonny is so cool. I'm a retired Chef and I kinda miss it, but watching his videos brings me back. I've learned so much from him in the last few years. I wish I could have been a part of his Brigade when he was running a kitchen.

[@brandonlantier]

It is so crazy that I am born and raised and lived in Louisiana majority of my life and never heard of Yakamein till 5 years ago, so many Cajun+Asian=Casian just work so well together, making this one tomorrow!

[@sherrihurst3142]

That poor baby pepper never knew what bit him...looked delish as always Sonny..

[@dustensalinas2604]

This for sure. The memories come back with only slight alterations: Instant ramen noodles vs spaghetti and a fried sunny side up egg on top vs the hardboiled egg was a regular go to.

[@RARufus]

I cook spicy ramen with onions, then throw a couple eggs in and cover the pot so they poach on top of the ramen. I put into the bowl when the whites are cooked but he yolks are not fully cooked. Stir into the bowl with cilantro and it’s very good.

[@dustensalinas2604]

@@RARufus Absolutely. I crank this up w/ a ton of spicy. Spicy ramen and the poach + cilantro :nom:

[@jonesy128]

Lord have mercy!! Dude you can cook!! Looks absolutely amazing presentation absolutely beautiful. Yes yes I will be making this for dinner simple easy doesn't take alot of time what else could you ask for!! Love the content can't wait til the next one!!! God bless and stay safe!!

[@maxpower4584]

He brought the CELERY BACK!!! Love you Sonny. You never disappoint man.

[@Bigrigjeff]

Make It! Great video! Nice touch with your dog! Keep the video’s comin!

[@343smur]

Dude, my wife thinks you're a bit creepy lol. So I bought her one of your new shirts. You know I love you. I'm out

[@thatdudecancook]

I like your style!

[@Sammywhat]

Asian meets Creole! THIS is beautiful!! Nice work, Sonny!!

[@blackknight9025]

Loving the new look. And the cooking.

[@fusionnm]

Awesome! Thank you for these videos, I love your content!

[@colina1330]

I usually go with a nice bowl of ramen or pho when I'm re-thinking my life and/or regretting the previous night's decisions, but this looks like it would do the job just as well.

[@joeblack4436]

Dunno if I could make this when hungover, but looks good. For hangover all that I want is buttered toast with bacon and eggs. Coffee. Pineapple (Bromelain for the pain) on the side - If I can get it... Pineapple yoghurt to really kick start my innards. And then the rehydration can commence.

[@alpukat_cereals]

Literally any Warm & tasty Savory Carbo Soup. Also works 4 the cold , some motion sickness & some gastric pains.

[@alpukat_cereals]

@thatdudecancook.1 ??? Im sorry , i live in indonesia. Far from Usa

[@bl2243]

As a native New Orleanian I’d like to personally thank you for this this video!! ❤

[@blackdeathnapkin]

I'm not local, but frequent your amazing city, and this is my first learning of the dish. Do you have a recommended spot for it that you don't mind sharing?

[@ElectricShinn]

@@blackdeathnapkin Mrs.Linda if u can find her @cheflindagreen. John and Mary's Food Store Olympia Food Mart

[@Tbird2191]

Dude said, "Skrimp". I can't!!!🤣🤣🤣🤣💀⚰️🪦👻

[@NFLCommentary]

I just made this soup following your recipe except I used rice noodles and is an absolute delight! The Chuck is the best meat for this soup indeed. I just couldn’t believe myself when I tasted it! Wow!😋😋😋 thank you for sharing the video!

[@lipwood_music]

NEVER in the world am I cooking more than ordering food on a bad hangover 😂 but damn this looks good

[@thatdudecancook]

HAha it makes sense

[@SCLSUMudDogs1]

@@thatdudecancook Prep this when you know you're going to make bad decisions later in the week!

[@fhertlein]

This recipe is one of those where it probably is better the next day after fermenting in the fridge. You could make everything, except the eggs, ahead of time and be golden.

[@cecilharris1156]

Superbowl he will be unloading everything including the kitchen sink on the refrigerator, but that bowl of yakamein looks comforting like wrapping up with a warm quilt on a rainy day on a covered porch. Keep rocking it DUDE!!

[@jeffhansek2707]

So glad you did Yaka Mein!

[@sheilamustain2390]

ANOTHER fantastic one! You're the best!!

[@Ena48145]

Sonny, I commented last night that I would be making this today and it's currently on the stove! I have about an hour left and I am so excited. I'll be back to update Edit: pasta is done and I couldn't help myself and tried it with some of the broth only being cooked for 40 minutes and omg, this is SO good and comforting. I can't wait to have the beef with it.

[@thatdudecancook]

Happy you enjoyed! It’s definitely some amazing comfort food.

[@Ena48145]

@ThatDudeCanCook Final edit.. it was absolutely fantastic, so savory and flavorful. I shared some with my mom and she loved it and even ate the broth I left at her house cold the next day! She's weird like that, but that's how much she enjoyed it :)

[@rolandsteele2986]

Made this dish today, freaking delicious. My family loved it. Thanks brother

[@tatecheddar]

See, what you gotta do is have the foresight to make this before you go out drinking, then warm it up the next day. Pro drinking tips. 🤣

[@UnfinishedProjectDartSport]

I’ll take some!! Hold the hangover!! Hangover Gang!!

[@Ena48145]

Wow, this looks so good. I think I'm going to have to make this tomorrow. Luckily all of the ingredients are cheap, aside from the beef, and I have most of the ingredients anyway!

[@lifexpansionpack]

You totally have to plan the hangover with this dish.

[@diyflamethrowers4465]

Another one for the bookmarks. I think I might make this tonight!

[@silviomanuel1519]

love your stuff dude

[@samuelsmall8449]

Dude I haven’t made this in forever. Suddenly I’m a little homesick.

[@wojciechlawniczak645]

DUDE! Can You prepare for us some gourmet PORRIDGE recipe? I mean full-on michelin star porridge with stuff like mascarpone, butter, nuts, honey. COME ON!

[@rubioalvin]

Woah , looks delicious. It reminds me of the Vietnamese hangover soup called Pho

[@punk303]

This dude is like the Demolition Ranch of cooking videos

[@chrisllewellyn4632]

Now you talkin' Chef! A seasoning blend from the real Cajun country!

[@Splintermill]

Hell yeah! Slap ya mama and Tony Cachere’s. Put that stuff on everything!!

[@paulgerald1985]

That looks delicious. Make it even better, and more creole, by making a roux while sautéing the trinity.

[@Jason-oo4cc]

dude! i step away for two minutes and your channel is this big! keep dis-servicing that fridge my lad! when you know you know!

[@dinh71]

Wasn't planning on it, but now I'm gonna get heavily drunk this weekend, just to have an excuse to make and eat this dish!

[@35puc2fmd.shabaazalam5]

Every time I wait for the Fridge to get smashed

[@kaakrepwhatever]

That's exactly how I like my soft-boiled eggs. You are not alone.

[@heidil.4651]

New Orleanian here and this gets a 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@ryguyw1]

Looks bomb but no way I am making this hungover 😂

[@colina1330]

Anticipate being hung over and prep some before you start drinking. It's always good to set yourself up for success.

[@NolaDeb]

@ryguyw Make it before you're hungover. 🤣

[@HoodilyDoodily]

This looks absolutely delicious, gonna try making this tonight

[@thegodofpez]

I’ve been to New Orleans 6 times, my fiancée and I’s favorite city thus far. I’ve never heard of this dish before but it’s now on my culinary bucket list! Thanks, Sonny. 🤟

[@monkeygraborange]

I lived in NOLA for 3 years and I never heard of it either... much to my dismay.

[@thegodofpez]

@@monkeygraborange I guess we gotta make it, bud! 🤟

[@monkeygraborange]

@@thegodofpez Seems unavoidable! 👍

[@bherber]

That does look awesome!

[@noodledajuice1114]

My wife will never leave me because I have made and memorized everything you have taught.

[@julianr7198]

Great timing

[@redhotdiscoboy]

Bad Sonny, almost forgetting to salt your pasta water! Shame on you! 😆 Great video, as usual!

[@jimmorrison714]

I actually took cooking classes in New Orleans and never heard of this dish. But, I would definitely like to try it.

[@Br0adCastYourS3lf]

From 01:13 in: "I'm just using a little bit of this Slap Ya Mama. Don't slap your mama though. Don't do that. And we'll do that on both sides.". Slap Ya Mama on both sides.

[@benhawke7231]

The best hangover cure is menudo 💯🍻🥃🇺🇸

[@hunterstephens4541]

Cajun Correction: "holy trinity" is GREEN bell pepper. It's like saying French mirepoix includes purple carrot. You can certainly add purple carrot, but it's not "French mirepoix" anymore.

[@patrickslayter9946]

I am born and raised in Louisiana and I thought I knew every Cajun dish there was. Apparently I was wrong. Glad to have learned something new and will certainly make this in the future. I can also see making variations of this to include crawfish and fish, chicken and sausage, ect.

[@keywandaperkins5612]

Born and raised in New Orleans and this is not the authentic Yakamein recipe 😮 this recipe is more his version... FACTS!

[@ayma3932]

Looks good

[@dreichert1438]

Yeah, Chuck roast isn't cheap anymore at $6.50 a pound. But that looks amazing

[@kathionthenet548]

At least this doesn't require $80 a pound wagyu tho

[@F1withNick]

These video's always make me so hungry 😅

[@xxxULTRONxx]

Soft boiled egg-7minutes! Hahahahahaha lol!

[@RealDra]

Hey dude, your thumbnail on this one is wild, try useing bright white dishes in all your thumbnails looks really good. Great vid food looks good!

[@jeffii9890]

This notification hit at just the right time. I was staring to doze. Then I watched him at 2x speed. Now I'm unstoppable.

[@trcgreed6446]

5 mins is perfect for soft boil eggs

[@fhertlein]

I'll be making this, since my son loves his noodles, beef and shrimp, with the eggs as a bonus.

[@eleishar18]

From my experience, rinced pasta does not go bad so fast, if You cook bigger amount, than You'll eat directly after.

[@thebluefus]

I need this now

[@MatthewSchreiner-df9wx]

Dude... I know this is a slightly weird comment to make, but I REALLY appreciate that you take the time to ensure your fingernails are completely clean... nothing worse than seeing someone's untrimmed, uncleaned fingernails on a close up... especially in a cooking vid.

[@cryptopian72]

You know it’s gonna be good, when you bust out laughing the first 10 sec of a video 😂 “getting destroyed by a hangover” 😅

[@possiblycurryddork]

Interesting how there's no ginger. Might sub togorashi for the creole seasoning. Looks good

[@reggieotis2453]

I didnt even bother to watch the entire thing.Beware America!This fuy is an imposter🤣🤣

[@F.Andre1377]

Bloody hell mate, you rocking 😊

[@robertsherman871]

I already watched those videos doggie!

[@ericinboden2430]

NOLA cuisine is the best

[@michaelschmidt3518]

HA HA, scrimps I love it!!!

[@Panama_Red]

FYI: chuck roast sous vided (or low temp rendered) then seared is as good or better than any ribeye I've ever gotten in a restaurant.

[@JPWiLLWORK]

how long do you sous vide it for,boy? I did it for 24 hours one time and it was still tough.

[@Macslight]

If you find that little baby paper hiding inside then you take and you destroy it... with your mouth! 😂

[@kazahridoody8583]

this guys always funny ahaha

[@stevonico]

Wow, shrimp is a sea insect 🤯

[@tombstone4986]

Badass vato!!

[@caddydaddy6728]

Man that looks good 👍👍

[@friendocats7211]

Seems like it has Asian roots...from Yakisoba and Chow Mein. Yaki meaning beef in Japanese, and Mein meaning noodle in Chinese.

[@andrewhcit]

Correction: yaki means to grill or roast in Japanese. The name "Yakamein" is probably entirely Chinese. The most likely Chinese phrase it came from is the Cantonese "yat go mein" (or "yi ge mian" in Mandarin) which means "one [order of] noodles."

[@briangrice1999]

HA HA HA HA Who wants to cook when your hungover!?

[@joseelanouette5712]

looks yummy but i would use yet ca mein noodles instead of spaghetti

[@atides33]

Looks great! I'm pretty sure this is a Creole dish though, not Cajun-Creole.

[@Panama_Red]

Slap Your Mama is awesome! I the last of what I had on chicken wings last summer and it was beyond delicious.

[@kennethvela2784]

Pepper was pregnant @2:07

[@zaccrawford4559]

funny this in my feed cuz im currently slightly hung

[@drfishynooooo881]

Could you cook the spaghetti in the beef broth with everything else?

[@curtishelsel5441]

I gotta make this. damn.

[@joacirtavares555]

Love from 🇧🇷

[@FansFAX]

It’s surf turf and bird

[@jamess2772]

I just dropped a spoon on the floor a dozen times. I’ve seen the spoon flip a lot in your videos, but can you instruct how you do that? I’ll show you how to spin a basketball. LOL.

[@PotatoesRnice]

ironic that you would use these premade dinners when you are busy with work but your work seems to be cooking?

[@Panama_Red]

Hey recipe! Meet my alley and get on up it!

[@sumitagg1]

Can you substitute beef with lamb or pork?

[@timgoodwintv]

I don’t understand the beef with celery. I love celery in dishes!

[@fightingwords8955]

Nice

[@JMSherrill1983]

Surprised there are no comments about how the m-16 isn't full-auto.....lol

[@GarrettMcDonald]

That garlic was sliced 😏

[@luchang2148]

This guy is funny. LOL

[@darrensmythe9531]

Looks great Sonny,but to much effort for my level of hangovers 😀

[@jcenterprisesjc]

Was going to make this and then I saw two soft boiled eggs....I can't afford this meal lol