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New Orleans Native Charlie Andrews Gives a detailed demonstration on how to make a Flavorful Beef Stew! This Beef Stew is made with a roux in tradition New Orleans fashion. It has Beef, Potatoes, Carrots and Peas in it. I prepare all of those ingredients along with the Nola Trinity of Onion, Bell Pepper and Celery. It also has garlic, herbs and spices in it. We take all of those ingredients and add it into the Beef Stock/Roux mixture. Afterwards we add it into a slow cooker, and we SLOW cook it for 8 hours. The result is a delicious, rich and flavorful beef stew! Hope you all will be willing to give this a try!
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