How to Make New York-Style Pizza Crepes in Just 5 Min.

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This is one of the most easy and fast pizza recipe, but to be honest is not a real pizza is a New York Style pizza crepes made from the recipe at home or business in just 5 min and everyone can make. full recipe on video
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Please comment below if you have any questions

[@scottfisher8798]

You both ROCK! Watching a feeling the energy between you both is awsome! To masters sharing your passion for crepes and pizza and then infusing them both is truly the essence of living. Thank you.

[@vitoiacopelli]

Thanks so much!!

[@pizzaishappiness7994]

Brilliant. "Does It Pizza" is one of favorite things to do.

[@TheSpeedholic]

Definetly making this for dinner this week. yummy 🙂

[@Patricemercier89]

You know I’ll make this!! 🔥🔥🔥

[@tortellinifettuccine]

Wow, ce gustos arată! Am mai vazut ceva similar la un resturant mic aci in bucharest, tare bun! Merci pentru video!

[@thomaskeene5183]

Looks cool!!!! Gotta try it

[@donforbus2826]

Vito, that looks fantastic. I have to try making it. Looks delicious 🙏❤️

[@chrismichetti304]

Nice concept. Wanted to point out that your explanation of how liking and subscribing helps your team is the best I've heard!

[@JohnSchiavoneJrBSEERN]

Amazing Video Vite!!

[@vitoiacopelli]

Thanks for the visit

[@kattykakes8135]

Fantastic job, guys!! 🥳🥳

[@ToniMix-Dj]

No lo comeria pero eres el n°1 sin duda!

[@bradleymonroe6443]

Amazing video maestro Vito. I wish I could try a CrePizza.

[@user-yj6hc3wk4w]

Lo que me gusta es que eres un experto Vito😅😅😅

[@dwaynewladyka577]

Many European countries have some type of crepe. In Polish and Ukrainan cuisine, there is nalesniki, which are crepes filled with cottage cheese and dill. That is a very good use of the crepes. It has the best of both worlds, crepes and pizza. This was a great video, from start to finish. Cheers, Vito! 👍🏻👍🏻✌️

[@PetrPoleshko]

First time ever I’m the first to watch someone’s video and be the first to leave a comment. Great content, as always

[@RT-ol4hh]

Congrats bro! Glad you were able to be first comment!

[@mandyp3704]

❤❤❤ great job! 🇺🇸

[@ludwigheuer2599]

Hi Vito. South Africans call a Crepe a 'pannekoek' Dutch for Cake in a pan... I will be making this on a cold evening soon. Thanks for your brilliant work. My son is also using your dough recipe in his food business.

[@vadim1319]

great video looks yummy

[@jaimeortega4940]

Great video and looks delicious! Plus Vito should be given likes and subscriptions for the secret to Pullish the fermented pizza dough, a real game changer for American pizza cooks!

[@greenfire9402]

buena Vito! looks good

[@Hanman688]

Ciao Vito, ti seguo da tempo, adoro il tuo canale. Sono spagnola e faccio questo tipo di crêpes da quando avevo 9 anni, perché in Spagna non c'erano molti ristoranti italiani negli anni 70. Le crêpes erano facili da fare per me a quell'età, ma non potranno mai sostituire una vera e propria Pizza. Va bene per una pietanza veloce per i bambini, anche per un antipasto originale, ma la cosa migliore resta sempre la vera pizza. baci da siviglia!❤

[@qaseemabdii2591]

Thank you

[@YummyFoods.1]

Nice video,good work and joyful 👍

[@vitoiacopelli]

Thank you 👍

[@HighEnd-S]

Very good large pan, myself I would replace the piece of butter with a bit of Kalamata olive oil...I am not sure if i can use self rising flour ? or just plain, gosh this channel always opens my appetite !!

[@christopher5855]

If you use self rising flour in the crepe batter it will most likely change the texture of the crepe. It wouldn't be unusable but it would just be fluffier and likely more prone to tearing. It would taste pretty much the same since self rising flour just has added baking powder. Baking powder is pretty tasteless unless you use an excessive amount. I personally never buy self rising flour since baking powder and soda are both pretty cheap and have a decent shelf life if stored properly.

[@donforbus2826]

I like , little by little. 💯

[@keithbrookshire]

I like your Frank Pepe shirt. My favorite pizza place and all my travels.

[@DA13100]

Bellissima sta pizzacrepe 😂❤❤

[@avendanod]

Maestros ! 😵‍💫👍🏼

[@paultech9385]

I love your reaction when you taste it. You really looked surprised at the taste.

[@clover404612]

Do u ever use the San Marzano tomoto

[@DRAMENSY]

thx

[@clover404612]

Please make a video on how to make Zeppoli

[@danielesilvaggi]

I love Daniele's name. Great video.

[@vitoiacopelli]

Me too!

[@marcoreus7111]

Pizza crepe nice combo

[@gobcity]

Video production is a step up every week!

[@nishantmudgal4434]

Hello Vito sir....i believe making pizza in a slightly deep pan with a lid, on a gas stove is impossible...because mine always comes out really hardand tough from outside and uncooked from between... Can you make it possible? 🥺

[@krimodz-zi8bj]

Saluti dall'Algeria

[@andyp90210]

What did you call him?? 😂😂

[@prakashsuddul6387]

What to use instead of eggs

[@tonystrades8007]

Looks delicious but you made pizza crepe am still waiting for my grilled pizza dough Vito 😋 😫

[@vitoiacopelli]

Coming soon!

[@shawnkay5462]

“Little Little” Vito: 😂 “little by little” Our boy Vito giving out English lessons too on the side.

[@niemandschuldet]

We call it "CrePizza"! I made it two years ago at home, because i had no yeast. So, we made Crepe and put toppings on it, like on a Pizza. It was amazing. Well done guys!

[@PatrickCole-md9bu]

I call it "Crap"!

[@raphmartin2474]

“Super easy recipe, (…) great video.”

[@davepenaphd4300]

OMG you guys just discovered with some minor corrections.... the most perfect diet food

[@asha-jj1kq]

Plz share recipe of a bread

[@jeffhudson9130]

I request a video comparing your method of pizza making in comparison to Johnny Di francesco's method. The difference between a poolish and non-poolish. And I ask very nicely with sugar on top LOL

[@LexLeo_]

I was hung over feeling crappy but now I’m feeling crepey DoorDash will not be able to help me now

[@user-yj6hc3wk4w]

Vamos a ver si me gusta,pero es un buen contenido.😊😊😊😅😅😅

[@user-yj6hc3wk4w]

💕💕💕

[@beemo1579]

Soft not crunchy? No good. ;) Looks delicious though

[@grimworld]

Prep 1 min Walk around 3 min Make, bake & enjoy 1 min

[@pepetheawesome9410]

"little little" is my new way of saying it

[@user-yj6hc3wk4w]

Vamos a ver si me gusta😅😅😅

[@user-yj6hc3wk4w]

💕

[@user-yj6hc3wk4w]

👏💕

[@offroadskater]

Where is this Creperia? Did I miss it in the video?

[@SaviCreperia]

Conversano, Apulia, Italy

[@offroadskater]

Thank you

[@quadroink]

It’s like pineapple pizza, don't work… just kidding 😂😂😂 good content as always.

[@Beerub]

Little by little

[@brianboe3774]

Whya didn’t i a thinkaof it a sooner

[@metaltrucker97]

"just say you like really thin pancakes"

[@brianstrawder2417]

What the ? Why did Gordon Ramsay pop up on the video?😂

[@leegarner6013]

Is it just me or is there no sound to this video?

[@brianshull2000]

Check your volume level or a speaker image on screen is not muted

[@Kregrr]

Just you

[@leegarner6013]

@@brianshull2000cheers just rebooted, all good now. 👍

[@brianboe3774]

We better check with portnoy

[@fablan3308]

😂😂 you are so surprised it tasted that good

[@i20bsta]

But it’s not soft n crunchy maestro 😂

[@kerollosnabil3974]

“Hoe” is how in dutch bro

[@nuggis]

Pancake?🤣

[@janbart2027]

Why is "pizza crepe in just 5 minutes" video 16 minutes long?

[@youtubehandol]

he tells oldmate how to do his job.... This is akin to most italians i've ever worked professionally with. No listening; just ego and bravado.

[@ZionGuySupreme]

🤣

[@gabriellat.176]

fantastico sentirvi parlare con qualche parola in italiano, grazie per la ricetta....

[@vitoiacopelli]

Provala e taggami su Instagram grazie 🙏

[@mikipirs]

❤👋🍕🇷🇸

[@christophebadache7199]

I’m going to catch you...and you know why s of a beach

[@mohamedmahadi2985]

Hoe?

[@fredfromfrance6594]

I am French. From Britany. Pizza crepe ? No way. It's even worse than pizza with pineaple... This is a disgrace...

[@fredfromfrance6594]

Shame on you promoting this Vito.

[@masterinparis]

Yes That's fucked upp !

[@imonkee6053]

From Britany too - Not even buckwheat for a savory crepe batter?! La Galette se retourne sur son billig! Disgusting….

[@RT-ol4hh]

@@fredfromfrance6594Your comment as a Frenchman comes as no surprise to me….so rude and condescending. The arrogance! I’ve visited France twice, and each time I was met with your type of attitude. I’ll never visit France again. I’ve been to Italy four times, and every time, the Italians welcomed me with great warmth and hospitality. Italy is #1 in Europe!

[@thomaskeene5183]

Food can’t be a disgrace. It’s meant to be explored, experimented and shared

[@PM-bq6ln]

vito is the best pizzerman

[@PM-bq6ln]

so u dont have to wait 30m after mixing the "dough"..?

[@11BossLife11]

you learnd after 20 years, i learned efter 45 years🤣🤣