HOW TO MAKE CHIN CHIN |

[@jumokeadeogun4502]

Thank you so much ma Your puff puff video has helped me. Have started selling puff puff. So yummy and people enjoyed it. Am starting my chin chin next week 💃💃

[@detroitbaby4946]

Thank your for such simple receipe my husband's Nigerian and asked me to make because I do alot of baking and confectionery so I been looking for video and everybody is doing long thing this one is sharp will make this evening thank you

[@Tee_nah]

I love adding vanilla extract into my flour mixture when making chin chin(brings out a whole different vibe)🤗

[@foodcorner9447]

I did mine this evening using a bottle as a rolling pin 😂 and it came out so perfect

[@sydneyskies3682]

And she listened to us 👏🏿👏🏿👏🏿👏🏿👏🏿your tip on not allowing too brown while on the cooker is totally true and applies to frying plantain as well

[@figgybest4161]

I don't just like the recipe, I love it. Thank you Sisi Yemmie, you make everything so simple , no stress at all. Keep it up.

[@EFabs]

Just made mine now! Delicious! Used my hand to flatten before cutting up in cubes! Didn’t use any rolling pin or bottle! Thank you Sisi Yemmie

[@bukolaoje1851]

Good evening ma, I forgot to give you feedback on my chinchin I made. It was my first time so I watched your video and did exactly as you were doing only that my quantity was more. It came out so. Well My husband and kids loved it. Infact they finished the large quantity I made in 3days.thank you so much

[@toyinsofoluwesofoluwe889]

Wow....so cute 😍 Mama....God bless you for sharing as all ways

[@olufunkedaniels174]

Just came across your channel this week, I did mine today and it came out really perfect. 👍👌Thanks for sharing.

[@rebecca2635]

I love the way you took time , its different from other ones I have watched

[@sandrachuk]

I have been making and giving Chin chin this Christmas as a gift to my family and friends using your recipe . Thank you sisiyemmie💗💗.

[@nwadiutoajogwu6009]

Sisi you are the best mentor ever thanks for this lovely recipe

[@mariasworld1992]

I just used your recipe to make chin chin for the first time in my life and it turned out greeeeaaaaaatttttt

[@chesangwana]

Finally made some today. I doubled the ingredients cos didn't want to waste the half egg. They r absolutely delish ♥️ never buying chin chin again

[@wumiefuahjohnson575]

Welldone Sisi Yemmie. One thing I like about your videos is that you keep it real. No forming. Love you 😘

[@priscaokwaashi4009]

You are a great teacher. I will try it, thank you sisiyemmie.

[@jesutetedeprincessgold9851]

I do it today I use my ✋for rolling I use liquid milk but I don't put water on it, I use cinemon instead of nutmeg of so perfect Tanz for sharing 😋 😋 😋

[@julliettasbeautyplace443]

Thanks for this video it’s gonna help me with mine tonite against Christmas morning thanks have a 🎉🎉🎉🎉merry Christmas

[@esseobi2032]

Just the best explanatory way of making Chin Chin. Thanks.

[@nguamoterver8742]

I did mine this evening using a bottle as a rolling pin and it came out so perfect😄 you are too much ma thank you very much ma ❤️

[@adepejuejueyitchie9746]

I tried it out and it came out perfect. Thank u ma'am ❤❤

[@lilydezzy]

I tried mine and it came out nice. Thanks madam'

[@amaechinathelma4971]

Just tried mine this evening ma and my husband loved 😍😍 it. Told me it's better than the ones he buys outside. It wasn't oily and so tasty. Thanks a lot ma. Really learning a lot from you.

[@Factsplug10]

your amazing your recipe is yummy

[@gracefannydickay8289]

One time in school, I had chin chin made with ginger. I can never forget. It's like so fresh in my taste buds till now. I'll try recreate using your guide + ginger

[@adaoparah5193]

Why do you always do this to me? When ever I'm determined to lose weight, you will always come up with a set back. Have mercy naah.

[@ikeobiuchechukwu]

Thank you, Sisi Yemmie, you've been saving lives this period and you truly deserve that Influencer of the Year award... Congrats!!!!!! I've tried your okro recipe, puff puff, banana bread, pan fried potato (used sweet potato though🙈), the fluffy pancake, French toast recipes and they all turned out really nice... I think I'm a professional chef already😂 Thank you so much Your kitchen hacks are awesome.. Especially that tablespoon hack for round puff puff👌🏻.... I even used it for ojojo (water yam fried balls)... Was just feeling myself😂 Anyways, If I want to make a larger portion of chin chin, do I just double or triple the measurements of the ingredients?

[@angies5028]

After trying another recipe that totally failed this one was PERFECT! No more buying chin chin at the market! My kids and husband are going to LOVE this :) thank you!

[@angies5028]

I am also making your puff puff and pepper soup today :D

[@gluphzdesigns]

Thank you so much, God bless you! I needed a recipe for very small quantity of Chin-chin, I watched your video, tried it and it came out absolutely perfect!

[@rukayatadenikeololadefolor73]

I tried it today it was perfect my children loved it. It was so crunchy

[@oyinkansola8796]

Amazing Recipe! 😘😘❤️💗❣️

[@ChibuikeUlasi]

Yemisi this Chin Chin looks yummy, crunchy and delicious. Thanks for sharing.

[@SisiYemmieTV]

Thank you for ALWAYS leaving positive comments, it does not go unnoticed ❤

[@ChibuikeUlasi]

@@SisiYemmieTVOh thank you so much. I appreciate it.

[@kanmaliving]

@@SisiYemmieTV He is such a blessing to the nigerian KZbin community🙏🏾

[@jenniferoni3897]

@@SisiYemmieTV my own comment can go unnoticed ba😟

[@judithononiwu6808]

Nice one ,will fry mine this weekend.thanks for sharing

[@Brenda90210]

I’m going to try making this soon !! I want to make it as a souvenir gift to my coworkers here in Japan 🇯🇵. I’m South African, but my man is a Nigerian. I’m so loving your channel ! Thank you 🥰

[@Still_blessedlouise]

Yummy!!! I am going to try this for my son's first birthday party. It's in August so hopefully mister Rona will agree for us to have a party.

[@marymutheu5471]

Hev been looking for this...thankyou so much a must try today...

[@sakinaahmed2575]

I just finished mine , thank you. I love it 😛🥰

[@kenetropolis]

I've eaten peppered chin chin before. Years back. Tastes great 🤤🙌

[@divinefavour4485]

It came out perfectly fine👌 My family loved it

[@ChelizRuby]

Thanks for the recipe and tips Sisi. I feel encouraged to make some now, tired of buying boring chin chin.

[@TheYakee]

So well explained!! Thank you!

[@rakiyausman9188]

I made it for eid and it was so delicious thank you

[@bukolaoje1851]

I have also tried your seafood okro recently and it has become my husband's favorite

[@Jakline3]

Thank you, much love from Angola

[@christynsikan7133]

The process was very easy and it was very delicious. It also looked like the one in the video.

[@olubukola7895]

Sis Yemmie, many thanks for your videos. U made prepping these sweets so easy. I think I need to start a biz now. Weldone and congrats on your award.

[@lolasonola9025]

It looks so delicious, you always have all the right utensils and equipment to achieve ur cooking, that frying basket was everything.

[@tracywebb1061]

I'm going to try... thanks 😊

[@elizabethojakugbe4085]

Good day, sisi pls what can the other half egg be used for

[@omotopeawoleye9091]

I like the way you explained everything.And also tips for the ingredients 👌🏼

[@modinatgoloba9497]

I tried it and it came out perfect. You are d best sisi in town 😍😍😍

[@swantafrancis8944]

Nice😌.. please ma can I use both nutmeg and Cinnamon in the mixture

[@wuraolailesanmi3606]

Thank you sisi yemmie for this lovely recipe

[@abigailvitashie1388]

Tanx sist

[@patienceegale4668]

I tried this yesterday and for the first time i enjoyed chinchin by me... Thanks ma

[@maxianna8868]

I'll be making this next tomorrow I pray your recipe helps me

[@tecon2]

looks so yummy, i will try it .thanks for sharing Sisi Yemmie

[@germannaijatv1144]

Nice one one of my favourite Nigeria snack is chin chin😋

[@keraoludipe1615]

Simple recipe...thanks for the tips too. They look yummy.

[@peacegeorge3949]

Thanks soo much for your class

[@otiliagoka5553]

Thanks for tips dear

[@maryodum8637]

Thank you for this wonderful baking ideas without Rollin pin, I thought of making mine but the absence of the rolling trouble me, i like that pepped chin chin how do we make it

[@SharonandFamily]

I would love to try these Nigerian delicacies so yummy... Thanks for the recipes

[@hakimkatumbagajuule9039]

Looks Yummy 😋

[@significantc8478]

I agree with you about the pepper chin chin. I was just thinking about it and then you mentioned it. Lovely memories of childhood cooking and story tales.

[@chikadrina8209]

Tried this recipe yesterday using a bottle as roller it came out nice. Thank you sisi yemmie❤❤❤

[@mamiyomamiyo8464]

I have just made mine now so nice and tasty.

[@chiomagerald8717]

Sisi Yemisi. ..you can't stop being so humorous. ..peppered chin chin..you really have helped me a lot with your various cookings. Thanks a lot and God bless you so much

[@St_Ayo]

The pizza cutter is super.. the hustle was real with knife when we used to cut for mumsy back in the days

[@faridahussain6635]

Wow lovely

[@olabisieniolorunda8964]

Hello well done for the good job, please can I use self raising flour for chinchin.

[@eleanorkirton4400]

Sis Yemsie you are agood teacher you love the kitchen .Do you make salt bread as well keep the good work up Excellent Job

[@walinyemachi2327]

Sisiyemmie... thank u for this posts... in fact, this has been on my mind, would give it a trial soonest

[@ucheokoye6744]

Thank you really want to try it...

[@ajibadeolusayo1644]

Well-done sisi yemmie, I always love all ur recipe

[@abiolabose2483]

Nice 👍 I made mine but my shapes were longer and it was crunchy 😄😘

[@annieimafidonmusic8126]

Oh By the way, I tried this recipe. It was the best. I am an expert in chinchin making now. All thanks to you. 🥰🥰

[@osamudiamenkonkons9203]

Thanks for this recipe, can I just multiply the recipe to make more?

[@ijeomafavourogidi2826]

I made exactly this recipe of yours today... heeeeee it was super yummy n crunchy

[@MaryEffiom-d3j]

Sis you are the best

[@aleshiloyeoluwakemi5259]

😋 tasty

[@habeebahlawall8119]

Thank you for this recipe..... my first trial was hit😍👍

[@chiamakafrancisca9946]

Thank you for this recipe. I don't know the peppered chin-chin but I always put pepper in my chin-chin. My mum taught me.😊

[@funmilayoajaratabdulrasaq7158]

Thanks a lot, I love all ur recipes

[@Mrs.naturalez]

I'm 18 and I've always loved cooking, especially baking but unfortunately I've not been the best at that. Despite all thi whenever I follow your recepies at home I always nail them without any mistake even when U don't have all the unnecessaryishh ingredients 😂😂Thank you Ma

[@botadufig05]

Like the spatula in oil tip. I made chin chin yesterday and wonder why I never thought about using a frying basket. Thanks for waking up my consciousness with this video. Please do you have any tip for stopping oil from foaming over unto the cooker while frying chinchin?

[@franchiesscott5100]

Ok Sisi Yemmie, these has been a saving grace these lockdown days. My kids love it and so do we all. It’s been good company in down times. So never a boring moment. Will upload pictures to Instagram. Also did your puff puff was a beaut. Everyone enjoyed it. Thank you!

[@pearllawrence8883]

Nice one ...I really enjoyed it........i would like a samosa and spring roll recipe...thanks

[@peterisagba3891]

Thank you sisi yemmie I've tried your chin chin and porridge recipe and it turned out nice

[@katechinyere9551]

Thank u sis yemmi. Its so neat

[@akinwandenancy2553]

I'm definitely trying it out this morning.

[@VictoriaOnuk]

Your videos are so helpful. I used your sea food okra video to my mines yesterday and my dad loved it

[@tegajohnson538]

I tried it today and it was yum! Thank you Sisi Yemmie :)

[@funmadechannel2789]

Ok now. Ipapanu tins let's go 💚💚

[@mariaaladi8292]

Your the the best goo Sisi Yemmie!!!🤩🤩🤩🤩

[@nwogbochimezie7997]

I always love watching you cook.... Youre just the best😘

[@dorotv4897]

Thanks would try it tomorrow stay safe😷😷😷😷😷😷

[@exquisitekitchen5842]

You make everything just so easy. Thank you Sisiyemmi!

[@sandiedwoods4278]

Wow thank you Sisi for these, I have been following and trying out your recipes, I must say you guide really well. Iam from Uganda and we call chin chin " daddies" am definitely trying this out...aluta continua

[@temmiebabsbn5376]

I followed your recipe yesterday to make chin chin for the 1st time.it turned out well but it wasn't too crunchy. I dont know what I did wrong.thanks sisiyemmie for the video