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HOW TO MAKE NIGERIAN SEAFOOD OKRA SOUP YUMMY| CHEF OLA
Ingredients:
Okra
Any Flesh Fish
Medium Crabs
Smoke fish
Mixed Seafood
Crab sticks
Palm Oil
Red Bell Pepper ( Tatashe)
Scotch Bonnet (Atarodo)
Big Onion
Stockfish
Crayfish Bouillon or Cube of your choice
Salt to taste