How To Make The BEST Shrimp Stew EVER

How To Make The BEST Shrimp Stew EVER - If you're looking for a delicious and easy shrimp stew that will warm you up on a cold winter day, then this is the recipe for you! With just a few ingredients, you can make a delicious and hearty shrimp stew that everyone will love. Give it a try today!
Ingredients:
1 lb of Raw Shrimp
3/4 cup of Butter or Oil
¾ cup of Flour
½ Yellow Onion, chopped
½ Bell Pepper, chopped
1 Celery Stalk, chopped
3 Garlic cloves
1 Green Onion stalk, chopped
7 oz of drained Diced Tomatoes
1 tbsp. Tomato Paste
32 oz of Chicken or Seafood Stock
1 tbsp. of Water
Creole Kick
Onion Powder, to taste
Garlic Powder, to taste
Cayenne Powder, Optional
Salt and Pepper, to taste
2 - 3 Bay Leaves
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[@SmokinandGrillinwithAB]

Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron Garlic Press - a.co/d/87UK7zL Creole Kick - sweetsmokiejoe.com/shop/ols/products/creole-kick

[@AllThatJazB]

Onion, bell pepper, celery = holy trinity, mirepoix

[@brendaglover7129]

Sautee

[@petuniaazulflor7289]

I appreciate your channel. Thanks to you my husband enjoys my cooking now. Previously, he would just smile and nod. Now he licks the plate😉

[@richbennett6577]

Hey AB check out an old shotgun red recipe In which he bakes the flour to make up the dark roux. I don’t remember the video but it speeds up the cooking process. If I find it I’ll send it to you

[@JustGrillingandChilling.]

@@petuniaazulflor7289 thanks for sharing your success story!!…. Me too, my wife now trusts my cooking after preparing a couple/few of AB’s dishes….

[@TheDmperignon]

Pro Tip: You shell the shrimp before use, of course. Put the shells in a small saucepan with whatever aromatics you like, and cook them down. Strain the broth and add it to the stew - the enhanced flavor is INCREDIBLE!

[@theoriginalchefboyoboy6025]

Enhanced Pro Tip: melt some butter in your sauce pan first, add the shells and toast them well over medium heat, mash them up a bit with a wooden spoon as best you can. Deglaze the pan with a bit of white wine if you like, or a couple teaspoons of vinegar and then water, and proceed as above...

[@chuck-jy7mz]

@@theoriginalchefboyoboy6025 Sounds amazing!

[@limitedaxcess]

@@theoriginalchefboyoboy6025 yummy 😋

[@simshill295]

I save my shelf to make a seafood stock for seafood country boil.

[@limitedaxcess]

@@simshill295 getting ready to put some shrimp in canning jars and your idea is fantastic to use for the canning brine!

[@pjay3586]

I have to be honest, I never heard of Shrimp stew before. I happened to have all the ingredients (that never happens) so I made it tonight. I cannot wait for my husband to get home and try to this. It’s the perfect meal on this cold night! Only thing is I added some sausage and made some cornbread to go with it. GOD BLESS YOU AB! Please don’t stop the magic 💕

[@earlinewallace2150]

I would add smoke sausage also

[@valenciaamos9426]

Look delicious I always watch your videos. I've never had shrimp stew but Im going to try to make it like that

[@t.s_s.8132]

That sounds really good, I will add a bit of sour cream on the side.

[@jameswatkins5191]

Just watched the chicken and dumplings video. I'd go the route of dumplings and some scallops ......if they weren't 25 smackaroos/pound.

[@HotDawgzzzzz]

Bubba told Forrest, that's how I know lol .

[@michelleharmon9542]

I love anything with shrimp ❤🦐

[@bluecollarscholarmelrosepa5673]

Michelle Harmon u have a very nice smile..Peace and Happiness to you and your family and friends 😁

[@mzkim292]

Me too

[@mzkim292]

I'm gonna make this today. Thanks for the recipe. Love your videos.

[@crosscounty24]

Same here

[@michelleharmon9542]

@@mzkim292 same ingredients as gumbo just missing the chicken sausage and crab legs AB can cook!!!!

[@pinkiebaby4392]

Roux baby, that's a beautiful roux, you go young man yessss. I'm an old girl from Opelousas, Louisiana and I know a fantastic roux.

[@SmokinandGrillinwithAB]

Thank you :) and enjoy!

[@conniec7713]

Bell pepper, celery, and onions... that's tha holy trio🇻🇦. If you've got those, you can make just about anything. 💯💯💯💯💯

[@carolebene7679]

And I keep them in my frig...it's used in my omelets, too..everything

[@804MRMAN]

Trinity

[@joemartel1]

Although the commons know it as "holy trinity", the actual french term "mirepoix" is the correct answer. a mirepoix "is a three-vegetable mixture to be sauteed to create fragrance and layered flavor in most dishes. Most often items that are available in the regional area define the mirepoix mix. Some of the combinations other than the preferred onion bell pepper and celery, other combinations are onion, carrot, celery... onion, garlic, ginger, and more. --- Love what you do - referred a lot of fellow home chefs to your channel...

[@804MRMAN]

You think French people were first??? 😂😂😂

[@AQuickBite]

"If they can make it like that, then I can to" These are some wise words every home cook needs to hear. Well done!

[@shellykirschenbauer7156]

Holy Trinity,Baby! You're #1,in my book! Thank-you ,for all you do.❤️

[@JazzyJSlots]

The Holy Trinity! This recipe looks delicious. A must try!! Thanks for sharing!!😋

[@jenarddecastro2597]

I prefer "The Holy Trinity" & "The POPE" which means with GARLIC 😉

[@TheSparklyDrGeorge]

That's the first time I got to see someone make a dark roux like that--thank you for showing us how it's done. And I see you cooking with that Holy Trinity. Looks SO good! Definitely saving this recipe to try at home.

[@purleybaker]

I hadn't either and it was really helpful. I have never cooked it beyond caramel and wouldn't have the fortitude to take it this dark without seeing someone like AB who I know can cook do it.

[@maurasmith-mitsky762]

I am with you, Sarah and Purley. . I never saw a roux get cooked so dark. I didn’t think it was possible. I think he said that you could have made it more quickly with higher heat, because we are Novice he took a long time with it. It’s just amazing. Thanks to the chef!

[@frankmosca4613]

What I found truly amazing was that just earlier today, I tried to find how to make a good roux. The 'famous food place" that I looked at said butter is "Only good for making very light roux" and to make it darker you need to use other fats or oils. :O Well, apparently, THAT isn't so!! :)

[@chadnietzscheback5636]

"Holy Trinity" = mirepoix?

[@martinamartin418]

@@frankmosca4613 I like Tony Chacheres’s famous Creole Cuisine has an instant Creole Roux mix it is dark I personally love it

[@lorrainewilliams498]

Hey AB how are you doing? The onions, bell peppers and celery is called Mirepoix (Holy Trinity)!! 💙💙💙 GOD BLESS YOU!!!

[@jareklewis5519]

I remember 2020 me and my girl used to cook all his dishes and they were so good. Dont lnow why we stopped but im back in 2023 and im bout to buss this dish down tonight

[@khalilahanderson]

I made this tonight. 🔥🔥🔥 recipe as usual. I saw the comment where sausage was added so I did the same and it’s a great addition to an already awesome dish!

[@stephaniewilkins4454]

great idea!

[@Rjeda30]

Look at that holy trinity. The contents of that pot looks like my childhood. Waking up Sunday morning at granny’s while she’s getting the gumbo started! Beautiful.

[@murraylynn7631]

That looks delicious. 2 things I would do to level up. 1st I would use shrimp stock instead of chicken stock. It's easy to make if you have shrimp you need to de-shell but if you don't have shells on your shrimp, go to your local Asian or Filipino market and get some Bagoong Alamang which is dried shrimp paste. 1 tsp of that simmered in 4 litres of water for about 20 minutes makes a deliciously flavoured shrimp stock. It's a bit stinky but it is worth it. 2nd I would add a few drops of thai fish sauce. It may not be authentic to the southern US but it adds a smooth salty and savoury flavour that levels up any seafood or vegetable dish.

[@DrJohn493]

Onion, bell pepper and celery...the holy trinity in cajun cooking. Reminds me of the shrimp creole recipe I prepare several time every winter. I'll give this variation a try soon.

[@jenarddecastro2597]

I prefer "The Holy Trinity" & "The POPE" 😉

[@RoslynnGiles-bz6cz]

Once I finish my cancer treatment I'm definitely going make this

[@barbramiller9408]

God bless you, He's a healer.

[@bfrank715]

Hope you are doing well and healing ❤

[@allie-t21]

I can't wait for you to overcome...you got this 🙌💪💪

[@ebony2791]

The Holy Trinity😊I’m making this in the morning

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@ebony2791]

@@SmokinandGrillinwithAB eating leftovers now 😂

[@tazzbudd]

I love cooking,it’s my way of showing my love. So I’m always excited when you AB share another recipe of yours.Another great day in my kitchen with AB. 🙌🏽☝🏽

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@cassiemason6740]

💖

[@overcomerbtboj]

I’m like you there’s something satisfying and pleasurable about feeding other people for me

[@darrellrousu1390]

I have been battering stage 3 cancer and I'm fighting but u know how u eat is a big and I'm not a very good cook but I like your videos cause they easy to follow so thank u for that god bless and ķeep it up

[@markvasiloff2217]

I already know I’m going to make this to serve to our dinner guests. 😋

[@SmokinandGrillinwithAB]

Enjoy!

[@mikelclark9723]

I'm making this for my son Dallas and his friends for super bowl

[@chaunceysimmons4030]

@@SmokinandGrillinwithAB holy trinity

[@deeqahassan2692]

My husband who's a big fan of your Chanel made this last night and it was out of this world! We both had to force ourselves and talk ourselves out of having seconds! So rich and flavorful

[@Kimmaxea]

I’ve never heard of shrimp stew but AB recipes are always on point… a must try

[@earnestwade6106]

The holy trinity

[@derricksmith3653]

That’s a true Louisiana Dish!! New Orleans, Lafayette, Baton Rouge Dish.!!!

[@jeanineyvette888]

Dang if you was my uncle, I’d be over every weekend for dinner and would wash all the dishes too! 😂 Looks so delicious!!! 🤤😋

[@dianemcnear2119]

Tht Combo u we’re talking abt is called “The Holy Grail“ of essential ingredients …like another Commenter said, You’re my Favorite Go To..I’ll check other’s frm time to time…Your’s is so smooth and attainable, u’re patient and Ecouraging 👌🏾😊👍🏾 💯💯💯

[@karetoev4999]

When I was a kid, on our birthdays, my mom would make us whatever we wanted for dinner. Every year I chose shrimp Creole over rice. This recipe reminds me of that. Thanks AB!

[@thelog86]

If he had made it thicker it would be shrimp creole

[@jbr2]

Hey AB, I’m definitely going to make this stew. Also, the onions, celery and bell pepper make the “trinity”, a staple in creole dishes. To make this a gumbo, I’d add more flour to the rue and add andouille sausage and some okra to thicken it up a bit. For more heat you could add some cayenne pepper or hot sauce like Crystal. Thanks for sharing this recipe!

[@jenarddecastro2597]

The "Holy Trinity" & "The POPE" means: aĺl that usual Cajun Mirepoix, but WITH GARLIC!!! 😉

[@mountbrocken]

How much more flour would you say?

[@barbramiller9408]

​@@mountbrocken...1 cup oil, or 1stick of butter, 1 cup of all purpose flour.

[@valerief1231]

Sounds like the perfect gumbo!

[@Kathleen-qo2pj]

Cut or whole okra.

[@vernonleemonii3334]

You are without a doubt one of my favorite online personality chefs. Love to watch you make some damn good looking food man.

[@HighFrequency1111]

I made this tonight and it was delicious! I added some brown sugar celenatro, lemon juice and sauted the shrimp shells with butter and strained it and it came out aaaamaaazzzingg! It was a hit for dinner! Ty for the recipe.

[@stevendelgado8110]

Already making recipes from the book. The cookbook definitely helps while cooking to cut time from replaying video instructions. I do a lot of seafood boils so this recipe i will be doing as well

[@SmokinandGrillinwithAB]

💯👏👍

[@johnragland1523]

Thanks made for mother-in-love wife and grandson...we ate the whole pot. Made it step by step...turned out awesome ...Thanks again Sir!!!!!!

[@Sakscratch]

The vegetables in the roux are called "Trinity" down here in Louisiana.

[@simshill295]

I made it! I served it with original grits, cauliflower grits and brown rice. Also, ℹ sautéed my shrimp and dipped them in the stew as the longer they are in heat the tougher the shrimp get. Over all the recipe was great! Thank you.

[@raycooper9994]

I happen to have the trinity and all of the other ingredients, I am cooking this for supper right now. How fabulous!!!!

[@coronadaking]

I'm learning how to cook all over again. You are amazing. I just wish my husband was still here to enjoy it. He loved to eat.❤

[@bryantjackson3803]

In the part of South Louisiana where I'm from,we also add boiled eggs to shrimp stew or crawfish stew. Give it a try next time...life changing 🤤

[@southerngirl2672]

Yes indeed ❤

[@kevkev951]

You have perfected using the holy trinity on your dishes

[@NatashaDenise]

OMG! I’m making this tonight! I’m just going to add some Cajun Style Andouille Smoke Pork Sausages❤ You’re the best! Thank you for sharing your soulful gifts with us!

[@brucehicks5817]

I'm glad I wasn't the only one thinking andouille would set it over the top.

[@scottallemong5079]

I made this tonight and it was ON POINT! The only thing I would change is, I would lightly season the shrimp first. The shrimp really didn't pick up all the deep flavors in this recipe. AB, your channel is awesome. I'm a quadriplegic and cooking has always been one of my passions and one of the few things I can still do quite well since my accident. The pace at which you do your videos is super helpful and like you say, you're simplifying cooking, while delivering us tasty recipes. Continued success and keep the great recipes coming!!!

[@loyalm2327]

Definitely will be making this dish! This dish reminds me of my grandma, who I miss dearly. She made it just like this, but she would add okra

[@myowndrum286]

Crow! I'm from Alberta Canada and my Grandmother taught me the HOLY TRINITY when I was very young. So, that means I'm a well-appreciated cook, thanks to her. This recipe looks so good. I think I'll have to make some as soon as I can get to town for shrimp.

[@Cahilllynn]

Celery, bell pepper, onion= The Trinity... add ya some garlic, The Pope! Watching from NOLA. Love your cooking!

[@boatman352]

Holly Trinity

[@Cahilllynn]

My grandmother, being a devoted Catholic, said only one HOLY Trinity--The Father, The Son and The Holy Ghost.

[@seantaylor3105]

Wanted to say Thanks!!! My wife made this last night. She followed your recipe to the letter. NEVER had nothing taste so good 👍

[@v.j.cooper2007]

The veggie combo is called Mirepoix. I had to do a cooking class for college and learned a few new things such as Mise en place - where everything is in one place and set up before you cook - which is exactly what you do Mr. AB! Love it!

[@sassyperry6382]

Thank you for this information. I heard it referred to as the holy trinity

[@lynnplease3633]

Mirepoix has carrots....The Trinity has the bell Peppers.

[@epicscarsbro5841]

It’s Holy Trinity… Mirepoix is typically Onions, carrots and celery.

[@LeonardSullivan-cq9gd]

Man, you are a great inspiration to those of us who are willing to cook for our family. Thanks for what you do……

[@kristyfowler1974]

Looks so good... I love shrimp so gonna have to make this stew ... looks amazing 😋

[@SmokinandGrillinwithAB]

Enjoy! 🔥💯

[@toneyjohnson8910]

i love the Creole kick on my eggs in the morning, the other day I used it on my eggs and grits then at lunch I added it to soup then for dinner I cooked kale and used it on them.

[@michaelduncan4379]

That's that holy Trinity right there. Great recipe my brother. Has my mouth watering.🤤

[@barbarawashington2712]

Hey Mr Chef I tried this just now It came out great I got to show it off to my family ☺️

[@kirkmo1666]

Lord Bless!!! It's a stew... thanks for sharing. Love the music.

[@moniquemarshall2734]

Definitely looks delicious, keep up the good work and keep those delicious recipes coming

[@SmokinandGrillinwithAB]

Thank you, I will!

[@JeremyPeeples]

"If they can make it like that, I can to!" is just great advice in life

[@davehaun8114]

You are a really fun chef! I can’t wait to try your recipe. I loved how you said letting the bay leaves do their thing haha

[@gaynellbenjamin2081]

That stew looks delicious

[@KingYang05]

I already LIKED this video and it hasn’t even premiered yet! You already know this dish is gonna be 🔥🔥🔥 .

[@eddieedwards8679]

With a stew here in Maryland we adding potatoes, corn and celery too

[@REOBZ]

I have learned so very much from your videos. Your spices are perfect, and I study pretty much everything that you put out. It's well worth it! Your website is fantastic, and you deserve every plaudit and kudos for doing what you love!

[@kendratatum8565]

I see the love and passion in your dishes!!

[@ronaldkeels5285]

The Holy trinity. Onion bell pepper & celery. A classic in creole cooking

[@dentalnovember]

I cook for a family of six and if I try to copy a recipe from AB and I don't get it perfect they still come back for more. You are my favorite cooking channel by far.

[@Keyonna06]

The veggies are the holy trinity of cooking

[@tijocreates]

So so good! I'm definitely making this for our Sunday Supper! Yum!

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@tijocreates]

My family loved it! Thank you! It was perfect! 💖

[@kimshelby4863]

Trinity

[@janeenwhite6556]

I literally came upon your channel by chance about 2-weeks ago (April 2023), searching for something else (i.e., dealing with hair). When I tell you I am hooked. Goodness. I m hooked. I just received all the seasonings, including the garlic butter. Waiting to try them all. My hubby and I are not fans of turkey wings, but that was the first video I saw; boy were they good. Still not a fan as eating too much of turkey for me triggers my migraines 😢. I have made the smothered pork chops, your way as well. This week will be the crock pot.....AB you are doing the thing. ❤

[@elitehaircollection]

Everything I make after seeing his recipes ALWAYS come out on point! AB you’re the real deal, thank you!

[@juanagray6379]

I FIX IT AND LET ME TELL YOU AB MY HUSBAND LOVED IT, IT CAME OUT SO SO DELICIOUS WE EMPTY THE POT IN ONE DAY. THANKS

[@zoelogan4504]

I'm soo glad I found your channel! Whenever I cook now it will definitely taste better.

[@alham4409]

This gentleman is such a delightful chef to watch cook. Great recipes and great style!

[@eddiewilson8119]

Thank you so much for sharing this recipe!and it looks so delicious 😋!!!!

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@godownsme3547]

Man, that is a beautiful kitchen I pray someday to have a dream kitchen like this.

[@idareandevers4059]

Thanks, and keep them coming I end joy watching you cook and share your receipt.

[@subconsciousclarity1702]

I followed step by step other than adding diced habaneros and long dragon cayenne peppers to the mix. This made my cajun heart sing! Thank you!

[@barbarasilva2560]

This looks so good I can't wait to try this.

[@SmokinandGrillinwithAB]

Enjoy!

[@AndieFerguson]

That Holy Trinity'll put a hurtin' on ya! My husband shared this video with me, so I'm gonna give it a go...and of COURSE I hit that subscribe button. Thank you, AB!

[@Kitkatt545]

No matter what, I'm making this very very soon! Thanks for sharing AB!

[@joannlindsey4081]

I used to watch Ray Mack's kitchen and grill. But now you my number 1. You cook circles around everybody else.

[@jboogie3124]

Can’t wait to make this! Love your channel❤

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@queenkiki9695]

I will be cooking this tomorrow for me and my husband hands down you most definitely did that AB a short and simple meal yessssss👌👌💯💯💕💕🔥🔥!!!!!

[@lakitaperkins8669]

That look fantastic AB thanks for sharing your fabulous recipes.

[@headlessspaceman5681]

This looks so good I could almost smell it. Also love the banter and helpful explanations! Thanks for this!

[@jamesstewart4598]

That’s some down home cookin’ AB!!! Love your channel and recipes.

[@normajeanream885]

I saw this and made it right away!! Man. So worth the slow method. Great recipe.

[@jenniferjones4113]

OMG!! I want to make this. It looks absolutely delicious😋!! TFS!!

[@mairose7582]

Holy Trinity the best combination

[@garnellwalls3721]

Wow AB. Watching you hook this up, man I can smell and taste it. I will be making it this weekend. Thank you my brother.

[@Sylviar357]

That's that holy trinity. creole cooking starts with that everytime. Im making this for dinner today.

[@trinaroberts8215]

OMG that looks delicious I'm definitely trying this one👍

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@Icylady6996]

Everything you make looks soooo delicious 😋

[@david_karner]

Its late in the evening and my wife and I had the grumbly tumblies, so after watching this I realized I had all the ingredients on hand. Woo-boy! Mouth-watering, lip-smackiing delicious! Thanks!

[@janethutcheson3678]

Great recipe AB, just finished it. I added some pink and white beans, thyme and a squeeze of lemon, real good. I also did the creole corn bread to go with it. YUM!

[@Bigpoecilia]

Pink and white beans? C'mon now! :(

[@janethutcheson3678]

@@Bigpoecilia Yes, and I got rave reviews from my stew, YUM.

[@Bigpoecilia]

@@janethutcheson3678 Ok. Maybe I should give it a try. 😊

[@janethutcheson3678]

@@Bigpoecilia Please do. You can also add potatoes and carrots.

[@genoveri962]

The Holy Trinity. Looks Amazing and I'm sure it smells even better.

[@Nanassugars]

Ohh AB! You never cease to amaze me!! Cannot wait to try this one!!

[@XThaGreat]

The name of the veggies you added, the celery, onions & bell peppers is called the holy trinity

[@__8868]

AB the humble king. Thank you for the recipes as always.

[@shaniyastevenson1935]

Made this dish a few days ago and omg this was a hit in our home ! Reminded me of gumbo but simple ingredients and quick to make. Thanks for the recipe !

[@craigjacob3704]

Yours looks delicious, but I make my roux and the only tomato that goes in mine is the half can of tomato paste that goes straight into the roux to brown . I also peel my own head on shrimp to make my stock with the heads and shells. I'll boil them down with a celery stalk piece of a onion and a couple clove of crushed garlic,a half a lemon , bay leaf ,about a cap full of liquid crab boil and a dash of red pepper just a dash or pinch not much. Just enough to warm it up but not make it overly hot. The stock is done before I make my roux so when it's done I just start ladeling my stock in to mix it up and when it comes back to a boil I let it come down to a simmer for about 20-30 minutes till she is thickened up then I add the shrimp and turn it off put the lid back on and let set till the rice is done😋👍❤️ ,!!!

[@videovixen203]

Made this recipe yesterday. It was so delicious.

[@donaldeugenealford4080]

That's a great looking chocolate rue their AB, and I'm looking forward to eating this shrimp stew. Your a fantastic chef your followers know it. Like it when u cook with your nephew as well.👍☘️😎

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@Royaltyroyal12]

dont ever stop doing this i love your videos