How to make Samosas and spring rolls sheet/wraps and store them for 6 months. Step by step. MAAFELI

[@omolaraadisa4554]

Great work. God bless you

[@charmainewitbooi1378]

Great

[@antoniacelestin8350]

Will try this. You explained soo great.

[@Maafeli]

Try any of the 2 method and bring us feedback here dear

[@user-wg1iw2ld6h]

Good job 👍🌹

[@Maafeli]

@user-wg1iw2Id6h . Thanks dear. Hope you got it right?

[@SheilaEkem]

​@@Maafeli😊😅 😂6

[@OpportunityA5s-n6j]

😮thank you for sharing your recipe God bless you I will try.

[@Maafeli]

You are welcome my dear. Try it and you will enjoy it. You can also start small business with it. Much ❤️❤️❤️

[@fatimasim8717]

Thank you for the awesome tutorial.

[@Maafeli]

You are welcome dear much ❤️❤️❤️

[@muzyambakayukwa2066]

The oven one came out right and neat

[@Maafeli]

That's great

[@elizabethmwalo8424]

Thanks you for reminding me with my childhood business.

[@Yarlsako]

can you pls explain the storage further. i plan this business

[@maritabarassa5158]

I like samosas but unable to do the wraps. With your simple explanation hope to make it

[@Maafeli]

Try it dear you will make

[@faridawadaisah9075]

❤❤❤❤ Masha Allah thanks you

[@Maafeli]

@faridawadaisah9075 . Thanks for commenting. I believe you got it right. Please share for others. Much ❤️❤️❤️

[@AskBenny-jt4gb]

You are good at this. Thanks for sharing. 👍

[@Maafeli]

Hi @AskBenny-jt4gb you are welcome dear. Hope you made it 😁

[@DorisMensah-dh7zs]

Very nice

[@Maafeli]

Yeah Doris it's very easy to make try it and give us the outcome

[@kemiadebiyi4]

Awesome video and quite easy. I love it❤...The fact that it can be stored. Keep it up!My questin is, what is the function of the cornflour?

[@Maafeli]

@kemiadebiyi4 . With my experience in dough making and cooking, Corn starch in flour without yeast gives it that stretching texture and crispy when frying. Cornstarch in some sauces help thickens the stew or sauce and make it looks glossy look

[@SumayyaAbdullah-qt3gz]

Is it composry to use corn starch

[@Maafeli]

@@SumayyaAbdullah-qt3gz you can decide to add corn starch dear. But the corn starch gives it that crunchy and crispy texture that you will love. I love my samosa super crunchy and crispy especially the left over small pieces makes my family go crazy when I make samosas

[@feliciajibrin]

❤❤

[@nisettemoliba937]

Thanks ❤

[@Maafeli]

You are welcome

[@kitchenofm]

Looks absolutely delicious

[@Maafeli]

Thanks hope you tried doing it at home

[@faustinakorang3290]

Please are you going to put them in a pastic before you put it in the freezer? Like zip lock bag

[@Maafeli]

Hi I showed you how to do to Store in the freezer. Please watch to the end. I hope I answered your question

[@christabeliyobosa4819]

Can you use non stick frying pan for the heating process?

[@Maafeli]

@@christabeliyobosa4819 yes dear. Check my recent upload on spring rolls and samosa sheet I showed how to use the nonstick fry pan

[@Maafeli]

kzbin.info/www/bejne/oYnWm4dmfq2Unc0si=pchK3EQMb-9DqhGd Click on this link for the fry pan one

[@Janemarten0]

Thank you Maafeli, can the samosas be cooked in an air fryer if brushed with oil.

[@Maafeli]

I haven't try that yet but I guess it should work. I will also try and let you know the outcome

[@carylynne6574]

Substitute for wax paper/baking sheet?

[@Maafeli]

@@carylynne6574 any of them is okay for it dear

[@muzyambakayukwa2066]

Do you cover them with a cling wrap

[@Maafeli]

I cover them with a clean kitchen towel a bit wet. To prevent the sheet from drying while cutting others

[@Maafeli]

I don't know if you question is answered. If not please let me know Okay

[@preciousquarshie30]

Pls can u go ahead and roll and fry without putting it in the oven first?

[@Maafeli]

@preciousquarshie30 No dear it has to be toasted a little bit to get the right texture okay?

[@Maafeli]

If you don't have oven you can use any grill that you have to do it. Oven if is a flat fry pan just cut your dough and roll them according to your pan to toast b4 you separate them

[@umxababa3545]

The temperature of the water?

[@Maafeli]

Use hot water that you can deep your hand in. Not too hot for your hand to handle

[@Maafeli]

You can also use Room temperature water okay?

[@carylynne6574]

So either lukewarm or room temperature water. Alright, thank you

[@rosecruz6872]

how long in the oven ?

[@Maafeli]

Hi @rosecruz6872 . Immediately it pop up on one side, flip it over to turn the other side also to pop up then remove it and start separating the layers. You have to keep an eye on it okay?

[@MolebogengRampedi-zs3eh]

Hi Maafeli, pls show us how make the all purpose flour.

[@Maafeli]

I will bring you the recipe soon

[@Maafeli]

kzbin.info/www/bejne/oYnWm4dmfq2Unc0si=zCu36cn_5FMRrHoP Hi family i have another 2 samosa and spring roll sheet tutorials recipes for you. It's easy and you will love them too

[@Maafeli]

You are welcome dear.. much ❤❤❤

[@Maafeli]

kzbin.info/www/bejne/jorQqIp3Z9ishZosi=Fy5WkQ0LbZWgDneF Here is another one

[@MichaelEkundayoHouedo]

too much waste of time

[@Maafeli]

@Michael. If you are someone who don't like baking or cooking. Then it will seem too much work for you. For me There's nothing healthier than what you make at home as long as you what you're doing.