How To Make North Carolina Cole Slaw!

[@mikezetts1]

Having lived in North Carolina all my life and having an appreciation for authentic recipes, this is the Real Deal. Well done!

[@Skiskiski]

What part? Duplin, Lenoire, Cumberland. pendon, and so forth.

[@OldCountryCooks]

Nice version of NC Cole Slaw. I'm from Gaston County just outside of Charlotte. We love our slaw on burgers, hotdogs and pulled pork. Great share my friend! Chef John & Rebecca

[@jensenhager7721]

I cracked up at “what world are you from?!” because YES 🤣

[@JoyceAlgofaidi]

My Mother was from the mountains in Western North Carolina and she would NEVER put Ketchup in her Cole Slaw, but she would never serve barbecue sandwiches without Cole Slaw! Good video, thanks for posting!

[@noahdb100]

You’re hitting all my memories!

[@RaisingWolvesBBQ]

I have never heard of ketchup in cole slaw before. I can’t un-hear that now. It just sounds wrong. Lol. Great video.

[@Skiskiski]

You said it Raising Wolves.

[@tomland5837]

That background killed it for me!! Who looked at that and thought that was a great idea?

[@bonnielucas3244]

Cole slaw is very popular thing in Pennsylvania also. We also have a PA Dutch item called pepper cabbage also. Lots of great PA Dutch dishes and creations

[@sweetpeas8206]

Lived in NC (Raleigh) all my life. Ketchup in slaw? Hell no! Yours is the real deal. Great slaw to top a great bbq sandwich!

[@Skiskiski]

Ketchup? Nooooooooooooooooooooo way! My wife is a coleslaw connoisseur. She said; "Forget about it!"

[@Ace_Hunter_lives]

Spent a quarter of my life in NC...this is the real deal.

[@Skiskiski]

No pork sauce, but vinegar, mayo, black pepper, and a little sweetner to cut acid.

[@jamesodom5707]

I’m from Alabama and it is almost just like my mom made. She did put pickles in hers. Excellent job!

[@angiem4297]

Did she use sweet or dill pickles?

[@hattiem.7966]

I'm looking forward to eating at the new place soon!!! I love the new Duke's mayo with lime.

[@BLUECRABNETWORK]

I'm from NC. Your slaw looks good! (We do not put any mayo in our slaw). Red wine Vinegar and brown sugar. But, i like the bit of carrot in there. We add finely chopped onion and celery plus celery seed. I like it every way. Maybe not with ketchup! Lol

[@cotyhunter2019]

thats whats up...and slice up some tiny hot peppers in there

[@Skiskiski]

No mayo? Got to have mayo and no relish. I don't get the pork sauce in coleslaw. Never heard of this combo.

[@Skiskiski]

Ketchup! Yuck!

[@toyairy7612]

at my moms house (in Michigan) the core of the cabbage was the reward for the cabbage shredding guy. 11 kids plus relatives your talking 3 or more large cabbage worth of shredding but those cores were so worth it for a hungry kid. slice and salt and i was the luckiest girl in the kitchen chomping those salted cabbage cores. i'd share but being the boss of the treat made me queen.

[@Skiskiski]

The birds can have the cords. unless I was starving! But knock yourself out!!!

[@tomhicks4097]

Beautiful coleslaw. Please pass the Brunswick stew.

[@bonnielucas3244]

Sounds good. Never saw that reddish spicy stuff go in but it would be good

[@alicepotter8165]

Having grown up in Greenville, SC, Dukes is synonymous with mayonnaise.

[@nc_classics_9610]

I like how you explain coleslaw is not a science 🧪 There are so many variations even in the same area of NC

[@pix2.0]

Can't wait to see this. Do you guys ever make bbq slaw? My kids have asked for it.

[@warthogjj]

Great Slaw!!

[@bonnielucas3244]

Bread and butter pickles are my favorites

[@constancetu9583]

I’ve had Eastern NC coleslaw that tastes like it has a bite, maybe horseradish? Also tastes and looks like it has some sort of sweet pickle mixed in. I think it was from either Wilber’s ((Goldsboro) or King’s (Kingston). The best slaw ever!!

[@Skiskiski]

What is Duke?

[@shaneoakley8757]

Same family as Sephenson's in Benson?

[@bonnielucas3244]

Looks delicious. I will eat all of it😁

[@leonardosgood7819]

You might want to rethink using a green screen with green cabbage...😂

[@roscoerubee4972]

Bridges Bar BQ in Shelby NC has the best slaw!

[@billlinder7355]

I like the recipe but a little sweeter. Duke's Rules! However that is the biggest half teaspoon of mayo I ever did see. :0)

[@kgardner004]

Look more like a quarter cup

[@smokingtarheel3003]

I beg to differ about the red slaw. It's a treasure from Lexington. I like eastern-style too.

[@artowns7135]

What were tue spices??

[@Lshoebroek]

I have never heard of ketsup in coleslaw lol😅

[@wardroland270]

Hey Jerry. Great job. Good info. Liked & subscribed. One thing though. I’ve lived in WNC (Asheville) all my life (68yrs) and this is the first time I’ve ever heard of ketchup in kole slaw. Must be some new wave chef thing. There are a lot of those around these days. : (

[@aaronklemm]

Red slaw uses ketchup and that’s all over Western NC.

[@robertbrawley5048]

I hung around Asheville area 25 years ago and I couldn't fined any decent barbecue places in the area. Can you recommend any North Carolina style barbecue place in or near Asheville in Waynesboro or Black Mountain

[@robertbrawley5048]

@@aaronklemm never heard of it

[@Skiskiski]

Total gross, and I come from a country where they make cabbage anyway but loose.

[@barbara8286]

Ketcup is Tangy slaw you youngster 😮❤

[@SOULSISTERS45]

You're speaking my language. Eastern NC raised, but now live close to Charlotte. No good BBQ or slaw around here.

[@robertbrawley5048]

Is that the battle between western N.C. & Eastern N.C. Barbecue? 30 to 40 miles up the road to Salisbury or Lexington. I like both Vinegar and mayonnaise coleslaw on hot dogs and hamburgers and of course Barbecue

[@deseanbarksdale9982]

Go down to Winston Salem. They will take care of you

[@George-kx1cy]

Could you please barbecue a whole beef shoulder clod,

[@alicepotter8165]

My neighbor would mix the slaw with her hands, squeezing the ingredients which releases the cabbage juice.

[@robertbrawley5048]

I like this . Just carrots for sweetening no added sugar and mostly cabbage not an equal amount of Carrots with Dukes Mayonnaise. It has a different flavor than something like Hellmans yuk.

[@SmallYardFarm]

Yeah, I would had your nasty. Ketchup in Cole slaw? It's just another rumor. The fact you used dukes makes me so happy. I'm so tired of people in NC using the nasty ass miracle whip. My step dad is from Michigan and only uses miracle whip. I can't do that sugar, it's like eating straight syrup. To me your slaw looks really good. I only eat one kind of slaw, and I approve of yours! And for the bbq , (yes I am born in Durham, raised in NC) I do not like any bbq sauce, but pulled pork yes! Exp on tacos. I only like slaw on hot dogs, brats, and pulled pork (not bbq, no bbq sauce on it) but I have been craving slaw out of no we're so here I am. :)

[@Skiskiski]

Miracle Whip.........Passsss! My wife likes her coleslaw on the side. She hates sloggy bread.

[@pix2.0]

I did just ask that ha!!!! I thought the same.

[@kgardner004]

Ketchup in coleslaw definitely sounds ridiculous I like to put a little mustard

[@Skiskiski]

Whatttttttttttttttttttttttttttttttttt? Ketchup and mustard??? No way Sir!

[@tomhicks4097]

The question you ask of each dish, each recipe, each lunch and dinner, each spread, is: are these foods good side dishes for Cole Slaw? If not, change your plans. The Cole Slaw first, then, the carriers for it. Nothing carries Cole Slaw as well as barbecue. In the beginning, I suspect, the Lord made Cole Slaw; then, He saw it needed a perfect helpmate. So He made barbecue.

[@Skiskiski]

Coleslaw with no relish, pork sauce or ketchup is good with any food except dessert.

[@deseanbarksdale9982]

Just a smedge of sugar and it’s just like my grandmothers

[@TheWynch]

Viewers please realize there is a huge difference between Eastern NC and Western NC food fixins. This recipe in the western region is totally different and so is the BBQ sauce .

[@MrBobbysmithinhouser]

Man I wish we could get Dukes in ohio.......

[@999is666upsidedown]

Did this guy just say pickles don’t go on a pulled pork sandwich 🤔

[@tommyterrell6005]

Absolutely DO NOT PUT KETCHUP. I live in Eastern NC and can confirm, slaw does not have ketchup in it. We do not call it coleslaw, we call it slaw. Well.. maybe some come call it coleslaw.

[@bonnielucas3244]

That's a lot less mayo than I thought you would use

[@jakemitchell1671]

Excellent tutorial other than it's about 5x too long. You shredded cabbage for 10 minutes, and then you added "a special mix of vinegar and some other spices." ???. You did better than I could, just think it could be as good at 3 minutes.

[@aaronklemm]

Want this, but I’m going to need a volunteer to do the shredding. Way too time-intensive.

[@robertbrawley5048]

He lifts the cabbage up every time he ends the stroke . I have never seen it done like that. I just swish it up and down . Thats is similar to hacksawing. Who in their right mind would lift the hacksaw blade up at the end of the stroke

[@bonnielucas3244]

Cole slaw is very good for you. Unless you put more sugar and fat in than vegetables!

[@dcollette5411]

Half a teaspoon of Mayo to start? That’s gonna be dry

[@russellhayes4228]

It ain't coleslaw without sweet salad cubes.

[@harleydancer9045]

Your not southern unless you use Dukes mayo. Lol

[@debbiepeppers6446]

Noooooooooo

[@christiandaniel3738]

No offense but he can’t be from Benson with that accent

[@bigred1120]

Mayo in Carolina slaw?? Immediately turned it off...

[@knotwerken]

Great recipe but after viewing several of your vids your presentaions are boring

[@robforti]

I fell asleep first 5 min. Speed it up man. This could easily be a 3-4 min video.