Southern Style Cole Slaw Old School Recipe

[@razzbuddy]

Just a note not necessarily pertaining to this video but your breadth of techniques and casual against the grain cooking styles is entertaining, educational and time worthy. Thanks for showing fellow enthusiasts some tricks and no fear. Would be awesome to see you collaborate with other masters. It’s like Southern BBQ meets grilling from wherever. Love to see you delve into food and techniques from Asia to Africa to Euro and beyond. You keep breaking the rules getting cooking down to its essence. Fun stuff. 🙏🏻.

[@bbqsouthernstyle]

Lol thank you very much glad you like it more on the way sir.

[@drewjenn9819]

Here in Maryland we add a splash of vinegar for that sweet and sour balance along with a shake of celery seed and s&p. Never had the relish, but I'm always game to try something new and will definitely give this a go! Great no nonsense video as always.👍

[@bbqsouthernstyle]

Thanks for sharing! and thank you for watching.

[@ladydee191]

I was saying I never used relish in slaw, gotta try it

[@bbqsouthernstyle]

I use the vinegar also but the relish blows it away lol

[@ArnitaBranch]

Best recipe for slaw on a southern style hot dog along with mustard and onions (mixed together) and chilli.

[@stacymilligan5761]

Three thumbs up 😊

[@bbqsouthernstyle]

Thank you.

[@rhainaweissehexe3899]

I made this cole slaw and it was delicious 😊 I chopped the cabbage instead, but shredded the other ingredients. I added pepper and parsley too. I made your fried fish recipe with this, I used Whiting fish. It is normally delicate, but fried like this, it stays together and is soooo good. I served it with a cold pasta salad. Everything was superb. Ty 👍💯

[@bbqsouthernstyle]

Sounds great!

[@Gators-zn5fd]

Looks amazing. I'm making it. Thanks my friend

[@bbqsouthernstyle]

My pleasure 😊 thank you.

[@Food-Series]

Very Nice

[@bbqsouthernstyle]

Thank you.

[@sherondaminor3531]

i love coleslaw with my ribs on the grill

[@bbqsouthernstyle]

Me too give it a go.

[@Food-Series]

Good Job

[@bbqsouthernstyle]

Thank you.

[@Isovapor]

Will give this a try! Cheers!

[@bbqsouthernstyle]

Hope you enjoy.

[@doohee16]

Sir, i'm new to this channel but I already know you would be the one i would ask to make my last meal..

[@bbqsouthernstyle]

Welcome aboard! and thank you for the very tall compliment!

[@maryjane3055]

Literally my kryptonite. Now I want coleslaw.

[@bbqsouthernstyle]

Mine too Ilove it son the sweet side.

[@vitsteele-lz2hn]

Love coleslaw

[@bbqsouthernstyle]

Me too.

[@alme7748]

Thank you! You're so cute....looks delicious! I always was curious about coleslaw, Becouse the Movie "Never kissed" whit Drew Barrymore, there's a scene....They talk about it....(Don't remember exactly What) But very corious about it since Then....😋I' am from Uruguay! 🇺🇾✌️😉

[@bbqsouthernstyle]

You are so welcome! give it a shot and thank you.

[@Cynjayias3869]

Exactly what I wanted to see how to make a doable Cold Slaw ! One question is how do I know when a cabbage is ready to use ? Also is a red cabbage okay to add for color as long as I make the ratio adjustments? Lastly do you have you own kitchen garden for herbs and vegetables?

[@bbqsouthernstyle]

If it's in the market its ready to use and mix away on colors. Yes, we grow herbs in doors.

[@Cynjayias3869]

Sir, Thank you for clarification on the cabbage. Just learning to cook with raw fresh ingredients. My family hope I continue learning from you a remarkable best chef. I am going to start my own herb garden. We are going to Lowes with my kid and see what I can find. Oh yes ! Great idea using a wine bottler for keeping bbq mop sauce mixed . Cheers ~Thank you andMerry Christmas 2023🎄✝️

[@bbqsouthernstyle]

Thank and Merry Christmas to you my friend. Also try a local farm supplier if you have one in town.

[@chipete1]

I was looking forward to you doing a taste test with those hot dogs you cooked look good minus the pork bacon

[@bbqsouthernstyle]

I would have but the game was starting lol

[@ThumperKJFK]

👍✌

[@bbqsouthernstyle]

10-4