How to Make North Dakota Caramel Rolls

North Dakota Caramel Roll Recipe with Instructions
1 pkg rapid rise active dry yeast
1/2 cup softened butter
1/2 cup Granulated sugar
2 cups Buttermilk
6 cups bread flour
2 tsp Salt
2 tsp Baking powder
1/4 tsp Baking soda
CARAMEL SAUCE RECIPE
3 cups Brown sugar
2 cups Heavy cream
2 tablespoons Light Corn Syrup
3 tablespoons Unsalted butter ; Softened
1 tsp Cinnamon
3 tablespoons White Sugar
Activate the yeast by dissolving it in 1/2 cup of water. Meanwhile, in a standing mixer, blend together sugar and butter until creamy. Introduce buttermilk, the yeast mixer, 2 cups of flour, salt, baking powder, and soda, beating the amalgamation into a smooth consistency. Gradually incorporate the remaining 4 cups of flour, skillfully managing this step with the aid of the mixer's bread hook, crafting a smooth soft dough. Transfer the dough onto a floured surface and engage in a 4-8 minute kneading session, ensuring it attains a texture that is both smooth and elastic.
Allow the dough to proof for 10 minutes as you start creating the caramel sauce.
In a saucepan, unite brown sugar, cream, and light corn syrup. Apply gentle heat over a medium flame, dissolving the sugar until the sauce achieves a delightful thickness. Pour equal portions of the luscious caramel sauce into the bottoms of two 9x13 pans, mindful not to overcrowd with more than 6-7 rolls in each.
Upon a lightly floured surface, roll out the dough into an expansive 10x18 inch rectangle. Lavish it with the embrace of softened butter, and then sprinkle an enchanting blend of cinnamon and sugar. Starting from the elongated side, expertly roll and press to seal, subsequently slicing into 1-inch thick spirals.
Put these rolls atop the caramel-draped pans. Envelop them with a bread cloth and let them bask in the warmth emanating from your oven until they swell to double their size, a process taking approximately 1-2 hours. Bake these creations in a preheated 375° oven for 25-30 minutes. Upon completion, gracefully invert them onto a platter while the rolls retain their warm allure.