No Knead Crusty Rolls - Easier Than You Think!

[@WIZ-IN-PA]

Anyone looking for the easiest and most awesome recipe for rolls, THIS IS IT! These are incredible! Trust me, you will not believe how good these are. You can even divide this into 4 pieces and make sub rolls. Very versatile. I wish Jenny would come back and do more recipes. She is so funny and makes cooking fun! I absolutely love her.

[@margamac2]

Yes, I agree! I'd love to see her return. She had/has great recipes that aren't too complicated, but VERY good, her humor is a bit quirky and unique (I think many like that about her as well 😊). In addition, she has a very pleasant presentation. I hope she's doing well, regardless.

[@stargazer1359]

Jenny is 77 now....She might feel as if she has put all her best recipes out there. Lovely lady.

[@SuzetteGood-uj7zn]

I love the precise instructions. This lady is like a breath of fresh air. No boring commentary like the majority of cooking videos. Love it

[@alexylang4427]

She was a talk show host from the 90s. The Jenny Jones Show. 🙂

[@judsonkr]

Measurements using Cups, especially when it is flour, is about as far away from precise as one can get.

[@bobmcmahon9493]

@@judsonkr The recipe that she listed in the text below this video includes measurements in grams.

[@ritageorge8748]

Whose our daddy these taste like sourdough rolls

[@Mensch2229]

I've been making her no knead bread for a few months now and never had a failure. I've added things like shredded cheddar (1/2 cup) and chopped jalapenos (2 Tbsp), or various seeds (2 Tablespoons). Wife loves it with caraway seeds, (2 Tbsp). Make sure you mix the dry ingredients first, then add the wet stuff. At first I was worried that the dough was very wet and sticky. Now I make sure the dough is wet and sticky! I've made 3 or 4 of her recipes and they all turned out perfect. This one will be my next project! Stay safe everyone!

[@catherineking6819]

Thanks for the suggestions Terry. The cheddar sounds yummy. Stay safe!

[@Mensch2229]

@Denise I love making that bread and America is also on lockdown. Nothing better to do than troll the internet for recipes. Problem is I eat so much of it and not doing much of anything, my waistline is suffering. Oh well, golf is around the corner I Hope. Stay safe across the pond!

[@Mensch2229]

@@catherineking6819 Mix the cheddar in with the flour before adding the water. Makes good toast!

[@irukambanefo7098]

Thanks much for loving your wife so

[@betsybarnicle8016]

I'm going to try the jalepeno and cheddar. Thanks.

[@bfliptastic7477]

Girl, I have tried and tried to make bread and failed every single time. I ran across your video and thought, well, it's time to try it again. I did it!! They are delicious and my husband is soooo happy. He is the reason I want to make bread because he loves homemade bread. Thank you for publishing this video!

[@Hankyjane]

FYI. I make bread. But when I looked for recipes I found a lot of them that made it seem hard to do. The recipes were way harder then necessary. Or the recipe was TOTALLY wrong. Often. Bad recipes.

[@melissaworinger4120]

If only they can stay soft, they turn hard after only 15 min.

[@Klutzy68]

@@melissaworinger4120, I haven’t made these specific rolls, but in general you can soften hard bread by wrapping it in a damp paper towel and microwaving for about 10 seconds.

[@sueharris3738]

Store them warmish in closed baggie or container, crust stays softer

[@JennyCanCookRecipes]

PLEASE UNDERSTAND if I don't answer your questions. I can't keep up any more with the number of people who view my videos and recipes (40,000 people a day in 190 countries!). So please look for answers online or in the comments here and on my website (www.JennyCanCook.com). Many questions are addressed on my website and I don't allow any ads. I am a one-woman operation. Thank you.

[@cdnerin]

+Jenny Can Cook -- I think you are AMAZING for answering questions personally, and for putting out your awesome videos! I've commented all over the internet, and it's not often that one gets a personal reply at all, let alone within a few weeks. So thank you very much for that!

[@TheKetocooking]

Love your videos. I was amazed to find your channel, been a fan of you and your show since I was a kid, and now to see you on youtube. its awesome. you should check me out, I have some pretty good recipes too.

[@Lex10999]

thanks Jenny. I'm so glad you are helping us all with great recipes :)

[@annatrovato1745]

Jenny Can Cook

[@kerryannegordon]

Jenny Can Cook

[@stevecannon1774]

I've now made these several times and have played with it. If you add a little sugar, the bread will have a slightly softer texture inside. If you paint the rolls with egg wash (1 egg yolk with 1/2 tsp water) and cover them with sesame they had a softer crust and the sesame was delicious with the bread. I've also added Romano cheese to half and shredded cheddar in the other half. These I basted with egg wash and put on sesame. My husband and I had these with salad for supper last nite and they were delicious. I baked a turbo loaf in a cast iron skillet last nite and it came out wonderful as well. Sugar and fat (oil or shortening or butter) make your bread softer like white bread. We decided this week I will bake all our bread instead of buying bread at Kroger now. The Turbo bread or the rolls make amazing garlic cheese toast as well. I've also added roasted garlic to some of my rolls along with parmesan. who needs garlic toast when you can have bread seasoned with cheese and garlic?

[@connieakselson3330]

steve cannon

[@graciesmith569]

Thank you for all the suggestions and tips. I LOVE crunchy crust, my husband - not so much. I'll play with it to find a compromise...haha I wonder why so much work was put into making bread "back in the day" with raising, kneading, punching down...blah, blah, blah when THIS method gives excellent results. I'm beating myself up now, missing out on homemade out of fear of failure.

[@crism3lo]

You may have answered my question. Adding sugar to combat the sourdough taste, hoping it will taste more like a French loaf.

[@summerrose1545]

Thank you Steve for sharing the wonderful tips! I'll make sure to try them when I make the rolls.

[@meeooww19]

Mind if I ask how you modified to make in cast iron skillet? Is that in one big loaf on the skillet with same bake temp and time? Thanks!

[@steenystuff1075]

Thanks, Jenny! I'm disabled and unable to kneed dough. The supermarkets have stopped selling my usual rolls in order to utilise the shelves for essentials. Your recipe will enable me to have fresh rolls every day! Thank youuu! ❤️

[@janetklops_0_o]

I hope you‘re doing well and enjoying your rolls :)

[@steenystuff1075]

@@janetklops_0_o Thank you, yes. It's a good recipe. I shared it with my family. 🌹

[@foobarmaximus3506]

Get a mixer. Problem solved.

[@JVSwailesBoudicca]

@@foobarmaximus3506 Mixers are expensive...we can't all afford to purchase one .

[@MariaCosta-en2fo]

Thanks Jenny awesome roll!

[@bubbysbub]

Oh no! These are awful!! They've only been out of the oven fifteen minutes, and I've already eaten three of them!! Lols. Thank you, I've never made bread before, and besides the two minutes it took to convert the water to an Aussie measurement (300mL, my fellow Aussie bros), this literally took less than five minutes to prep before bed. I used cold water, and left it on the bench until I was done with getting the kids to school and morning walk, etc. I've definitely piled back on what I walked, and I regret nothing. I added a handful of roasted black sesame seeds into the flour before mixing, and it was divine. I love it, not going to be able to do a special meal without them now!!

[@e.conboy4286]

I guess you were willing to sacrifice yourself tasting these 3 rolls in hopes of saving the world.! With butter? Oh, my goodness.

[@CatScreenTime]

Thank you for the conversion (from a fellow Aussie).

[@shilohjuelz2478]

I dont mean to be so offtopic but does any of you know of a method to get back into an Instagram account..? I stupidly lost the account password. I appreciate any assistance you can give me.

[@wcares8062]

Lol..

[@christabellhoka]

@@shilohjuelz2478 did you manage to get back in?

[@itsjemmabond]

"Are you happy with your buns? I am!" I love this woman.

[@frankly-he1kf]

She's lovely..such a warm soul...Ireland

[@Anfmethodjor]

Starts with a joke, and ends with another.

[@marjoriebutler6]

Meeeee!

[@xoxocharul4143]

I swear, her sense of humor is so unexpected! Hilarious

[@bellaparakoti928]

Fantasti cook and very humorus. New Zealand

[@kmg365315]

I vividly remember watching your show on TV back in the '80's! You haven't changed a bit! I was so happy to find you on KZbin with a cooking channel! These rolls are everything you said. I've never had better rolls in my 63 years. They are so easy to make and beyond delicious! Thank you for your smile and your culinary expertise! Best of luck with all of your endeavors. Bread has always been a go-to for me. You've made my retirement days so happy!

[@Ninjaworld09]

E. Ok

[@dabbayoo]

@@Ninjaworld09 I was wondering where I've seen her before.

[@lissa2882]

I love how genuinely excited she is with the finished product. Also, I wholeheartedly agree with the types of special occasions to make this for. I, for one, definitely deserve this after finishing my laundry. LOL

[@marilynroberts6644]

her repeated excitement at the endings of most videos is one of the highlights...and i agree with your entire comment.

[@lizh1988]

This is very funny. 🤭

[@foobarmaximus3506]

That's because she expected them to be awful. She can't cook. That's why.

[@WhoGitDaBiscuit]

Nope. Gotta iron first! 😛

[@mrpmrp226]

I've been making this recipe for about 8 years. It's my favorite roll recipe. I like a sturdier roll with chew, more than the squishy kind of rolls. Sometimes I use the dough to make sub buns, flavoring them with rosemary and using them for meatball sandwiches. The sturdier bread hold up extremely well to all those meatballs and sauce. Other times I dust the tops with a bit of rice flour for decoration, or spray the tops with water and add coarse salt and caraway, poppy seed, plain caraway, or just coarse salt. They really are delicious. Great with a bowl of soup. Once I had a roll left over that I had forgotten about. I ended up cutting it into cubes and toasting them in a fry pan with a little olive oil and garlic. It made the best croutons ever.

[@kristenprocopio3963]

if your making sub rolls instead of the circle ones, how many does this recipe make? and is it same bake time?

[@mrpmrp226]

@@kristenprocopio3963 It depends on how big your buns are! 😜😄

[@Minnejoeta]

I already love this and how simple you make it. But the smile at the end really sealed the deal!! This will be a great way to make my household smile during this quarantine! Little did you know that you'd become such an inspiration during this otherwise crappy time!

[@aprilcook5099]

She is so fabulous. Like a ray of sunshine on a cloudy, rainy day. I wish she were my neighbor. Thank you for posting!!!

[@nancylynnard1578]

One-room efficiency apartment and I made The rolls today and they are fantastic thank you so much

[@marysunshine4730]

Nancy Ard OMG, I ate three immediately with butter.

[@gfleming5136]

Dolly Wilson I’ll help, I used to make homemade bread or rolls 6 days a week. She has room for both of us.

[@michellechalmers8753]

Jenny is seriously one of my favorite people on earth. She is so geniune - no airs about her AT ALL. And her recipes are YUM, YUM, YUM! I am definitely making these rolls as I have been looking for great rolls that have a nice crunch but not too much of one. And now I have found them! Thanks Jenny!

[@ceil5001]

Jenny can cook, for real. I really wish she was still making cooking videos. One of the best on youtube! !

[@theresa94010]

I so agree. I wish and pray she will come back with more videos, in the meantime I am making good use of her existing videos. Please let us know how you are doing Jenny. We miss you !!!

[@tonics7121]

The crunchiness all the way around is to die for.

[@JoyAloha709]

Dear Jenny, We love your buns! I couldn’t believe how easy and delicious they were. Made the dough in the morning and baked them for dinner. They have the perfect amount of crunch and softness. Thanks so much for all of your great recipes. Hope you’re well during these difficult times. All the best to you.

[@Hummingbird41556]

I have never been a great baker but you cannot go wrong with this or her loaf bread. So easy, so delicious, great texture and it is very gratifying to do this!

[@nicholaslilli1768]

I tried this last night. Used half organic whole wheat and half AP flour. it was a home run. trying the loaf of bread today This was delish healthy and fun to make. Goes great with sanwiches and would make a great dinner roll. Thank you

[@loliBayli]

I'm no baker, but I baked these yesterday following the recipe to dot! They are piece of art! So easy and quick to make. My hubby loved them and he is very particular about his rolls! Thank you for great recipe!

[@jeffreyradcliffe2796]

LoliBay a

[@amizingpotato6877]

Your HUBBY

[@Eitner100]

This is easy and fun. Thanks for not adding music. Much appreciated!

[@ritageorge8748]

So much music behind food esp late at night🙄

[@stargazer1359]

Made these tonight....Great simple recipe....My dinner plans changed..So, I baked them, letting them cool. Then I'll wrap them in foil and freeze them. 5 minutes in a hot oven and they will be same as freshly baked. Thanks, Jenny! (Had to test one, so good)

[@tomjeffersonwasright2288]

I thought your enthusiasm over the rolls was a bit much, but when these come out of tmy oven brown and perfect on the first ever attempt at rolls, I danced around the kitchen. Thanks for a great video to launch my roll baking career ! ! !

[@apple25481]

See, Tom, it's all perspective. I totally understood Jenny's excitement. . . might be a girl thing, not sure. But, then you said you 'danced around the kitchen'. Now, I thought THAT was a bit much. No matter, still a fun bread to make.

[@donutcare9680]

apple25481 LOL

[@truthseeker444]

I've not made them yet, so struggling with the enthusiasm! Was wondering had she been drinking :-)

[@PamS-mx5mk]

@@apple25481 LOL !!!

[@kimberly1567]

I also get that excited when I see and taste my creations

[@michelle2433]

I’ve never met anyone who gets as excited about bread as much as I do! It’s the German in me.

[@irukambanefo7098]

Really? I guess I'm German 😂 too because, I can relate

[@kmg365315]

I'm German, too! Maybe that's why I get so excited about bread!

[@socalindi8241]

One of our Native ancestors got with a German guy haha Must be why I love bread!

[@Hoid.]

This recipe is amazing! I made them twice (once plain with the 3 hours technique, once semi-whole wheat overnight) and they turned out amazing each time. What is incredible about this recipe is that there is literally no work involved and it is fullproof!. My family was impressed and commented on how "I really knew the art of kneading dough now", they had no clue this was the easiest recipe I've ever made xD Anyway, thanks for the great recipe

[@geraldineskog2831]

Alpagaa

[@geraldineskog2831]

love your videos and have tried a lot of your recipes especially the Polish ones. make lots more. Thanks

[@ooopticnerveee]

I just came here after searching for a no-knead bread roll recipe and IS THAT JENNY JONES? Jenny Jones who I used to sneak into a classroom to watch The Jenny Jones show during highschool? I'm glad you're here, Ms. Jones! Nice to see you!

[@priscillatse1332]

Omg I just made these and they are so delicious that I’m going to mix more dough to make tomorrow. I was tired Last night and just just baked them tonight when it was convenient. I didn’t even let them sit after I shaped them. So easy and taste like sour dough. Super crusty all around and soft inside.

[@taranis1964]

I’ve made these buns a couple times now. A great simple recipe. Made a pot of chilli this evening and instead of making them into buns, I shaped into a baguette. Had to cook a bit longer but turned out great!

[@grumpy_grimalkin]

Wow, you gave me a great idea! I love Baguettes too and it's great to know I can make Baguettes with thus recipe too. I'm a baking newbie. Thank you very much! ❤

[@sandrapisarski6597]

oh, my goodness. I tried this with Whole Wheat flour! It turned out GREAT! Even better actually! I had to change the water to 3/4 cup. That was the only change. Fantastic. I will be making rolls from now on, I never knew they were so easy!!! thank you, thank you, thank you for your recipe!

[@kalyanisk8008]

Great. Just to confirm, 3/4 cup water was enough?

[@sandrapisarski6597]

@@kalyanisk8008 it may need another cup, but with my whole wheat flour 3/4 cup water and a little splash extra worked fine.

[@sandrapisarski6597]

@@kalyanisk8008 it may need a whole cup of water and not just 3/4. I believe I used 3/4 cup and a splash more...another time I need a whole cup. But start with 3/4 you can tell really quickly if you need the another 1/4 or not.

[@kalyanisk8008]

Thank you Sandra, I will surely try...and also use different flours. Will let you know.

[@sandrapisarski6597]

@@kalyanisk8008 I have had to add more at times.

[@juliakent2560]

I made your bread twice! All my boys LOVE it... I made one to dip in rosemary and garlic butter and one this morning for my 3 (well my hubby couldn't resist either) boys with butter and jam! So so good! I am going to make these next. You are an excellent teacher! Thank you!

[@peteshour768]

I am so glad you didn't have us wait the three hours for the dough to rise!😊 I will definitely try these. Your pizza dough recipe was perfect! Now I can make pizza at home any way I like it. These rolls will be great for burgers and holidays. You are a blessing!

[@thelifeofjools8384]

This bread is amazing ! The rolls have only been out of the oven an hour, and I've already eaten three :) Some of the nicest bread I've ever eaten...the textures and flavour are irresistible. Thank you so much !

[@stargazer1359]

Agreed, flavor is very good...perfect amount of salt.

[@mariewintzer2245]

I made these today and they were wonderful, thank you! I added a little bit of sugar and a tablespoon of olive oil to the dough. Perfect. I will bake them again very soon, and will try the loaf as well. Thank you so much!

I was thinking of doing the same thing lol, good to hear it turns out well ^^

[@damarispitre]

Jenny, thanks to you I found my new passion.. I started baking bread following your recepes.. and my children ❤️ bread 🍞.. I have four grown kids every week I bake about eight loafs of bread for them to take home. It surely puts a big smile on face to know they love my baking. Thanks Jenny ❤️

[@sylviametos8815]

Yummy! I made no knead yeast bread (for the first time ever) with two versions. My savory version has one teaspoon of Italian seasoning instead of the salt. In my sweet version, I simply added one half cup of dried cranberries. Wow! Thanks for the easy recipe.

[@margiebalough153]

Love the simplicity of Jenny's recipes. I made these rolls yesterday and they were awesome. Easy to make and are even better than what you buy in the store. At least I know what the ingredients truly are.

[@CraftingMyWorld]

These will be my quarantine bread rolls! Easy to follow instructions & love your enthusiasm and excitement.

[@afribee7463]

👍🤗

[@helend6774]

That's what I've been trolling the internet for. Gardening when it's nice out, baking when it rains. I'm going to put on 40 lbs. during this quarantine.

[@vherber63]

Helen D .

[@nicopono1]

Helen D bread 🍞 and chili and stew! Me too!

[@marilynnbachorik1635]

I'll be lucky not to weigh 200 pounds after this is over.

[@costaclive]

Hi Jenny I love your buns. I’m 80 and just started doing a little baking. These are simply amazing I look like a star making them and they don’t last long around here and then I make more and it’s fun Thanks William

[@chezc.7173]

OMG theses were so easy to make and incredibly delicious. I ate 6 at one sitting. And clean up was a breeze. Absolutely give them a try. Thanks Jenny

[@jon_co]

I was ready to declare this recipe a failure for me. After leaving the dough overnight in my admittedly cold winter kitchen, there were *no* air bubbles visible on top. Nevertheless I grappled with the annoyingly sticky dough according to your instructions. The dough was too sticky to form into balls so I just dropped dollops on the baking paper. Then I put them in the oven just to be able to say I had tried. I expected rock hard results that would be thrown away immediately. I couldn't believe my eyes when the rolls turned out fluffy and spongy inside and crusty outside! Not as picture perfect as yours, but we had them with butter for breakfast while still hot and they were delicious! The hardest part of this recipe was cleaning up the sticky work surface and utensils! GREAT RECIPE! THANKS JENNY!

[@JennyCanCookRecipes]

+Jonathan Cohen Thank you! This is a good lesson in trusting a proven recipe. I'm glad you liked them.

[@ivyhays6006]

Jenny Can Cook yes !!! many times I threw the dough into the trash can just to found out the rise (in the trash can) the next day lol.

[@TackKeyNack]

I think room temp water would work just perfect.

[@philomenameyer3812]

Jonathan Cohen I see this was a while ago so I hope you made again. You probably didn't use enough flout cause they are very sticky. I even used a little more flour then her & they came out great. LOL

[@jjcevering9411]

Jonathan Cohen what a great, confidence building story 💛 I love it!!

[@juvysmith5007]

You are a very good teacher,very clear instructions and demonstration.

[@flagramma]

Great lesson

[@Ms4484]

You are great I will try it

[@RussiaIsARiddle778]

Maybe you didn’t know this but she used to have her own television show teaching cooking. So yeah, she’s kind of a big deal and she knows how to teach cooking.

[@bouncedancer]

@@RussiaIsARiddle778 , she also had a talk show, in the 1990s; I always liked her. She still looks the same.

[@kathyalexander1984]

That is great 👍

[@hyacinthp4882]

Watching this while in CV-19 Social Distancing/Pandemic, April 2020. Thanks Jenny. I remember watching your talk show with my Mom, RIP. Thanks for keeping it simple. I am making it tomorrow!

[@gigia9515]

Jenny, you are too cute. I love your quick, no knead bread recipes. Thank you for teaching us. 😊

[@Davena]

Who's watching this while in CV-19 Quarantine? March 2020.

[@billo786]

Meeeee

[@marcellelabuschagne1077]

Me.

[@mickeyc3096]

Me

[@suzih.6687]

I am. We have not been able to get flour or yeast but this didn't take much. I've been mainly making cornbread. This will be fun.

[@deni_ja6893]

Where Are u from? :) me:Slovakia

[@LadyMaltese]

Hey all, I just made these but slightly different. I don't have parchment paper so I used a little canola spray. I wanted smaller rolls so I put them in a standard cup cake pan. So, since I am making smaller rolls I turned the heat down to 390. Also, since I substituted some ground flax seed for flour I added a bit more water, some honey, and had it sit covered overnight. It really puffed up and are nicely brown! I'll be making these again.

[@MrsVaneF]

LadyMaltese how much water, flaxseed and honey did you add? Thanks!

[@nukeyourhouse]

As someone who has been doing this for a little but obviously not an expert, I thoroughly enjoyed this. From the methods to you sometimes explaining why a step is done (Such as temperatures and times) I have always found were the most helpful when I was learning. And I am using a modified version of this recipe to make hamburger buns. Although my inoculation will be of sourdough starter and slightly higher and I am using a bread, whole wheat, spelt and hand ground rosemary as the dry ingredients. Perhaps added a touch of oil and adjusted your base times accordingly. Either way. I came here. I watched and your video provided me with a good solid base for these perfect buns for the perfect burger. I cook a lot, but no where near a professional and only ever really bake whole loaves. Thanks again. You keep being you, Jenny. You're awesome.

[@joannlee7704]

You’re the most fun cooking channel to watch! You enjoy what you’re doing and it rubs off on your viewers!

[@jerryparisi2885]

I Loved Her From The Very Frist Video I Watched. (No Knead Bread) I Can't Stop Watching Her! I Bake Bread Every Two To Three Weeks, Making Two, Three Some Times Four Batches, Give Some Away, And Freeze Some. I Am NEVER Out Of Bread. Thank You Jenny.

[@simplyerica26]

Man I would love to hang out in her kitchen. She's adorable 😂 and hilarious

[@tomjeffersonwasright2288]

I like the recipe, and I like the happy, enthusiastic presentation. Thanks for a great video.

[@patschmid1876]

F

[@gollyrambarran5660]

So do i!

[@lidiafernandes7451]

I just made your Crusty Bread Rolls and they puffed up so beautifully. Thankyou so much, Jenny dear.

[@genepark6923]

I've baked sourdough for years. My starter is now 12 years old, but do keep a jar of yeast in the fridge for those rare occasions when I need to make a yeast bread. So I made a batch of the no knead rolls. I wasn't too happy with the results. For the second batch I used 1 tsp of yeast and cold water and let it proof overnight. Much better results. The 3rd batch I divided into 4ths and I was very pleased with the results..

[@829zoli]

Gene Park I

[@Ddreany]

Wow, I haven't seen you in a long time. I loved your show! It's good to hear your friendly voice again! I clicked on your channel because the picture of the rolls looked so good!

[@shirleysim8587]

This is the first bread that I've made and it's a success. So happy. Thank you Jenny!

[@rickyh8522]

OMG! Jenny Jones! I ❤ it! I can’t believe I found an easy way to make bread 🍞 after watching so many KZbin tutorials and I found Jenny Jones and this is the best and to the point! 😊

[@2makeshiftwings]

This is a true story for me too. Watched so many of these stupid videos and thought I don't think I can do that... I watch one of Jenny's videos and think I could totally do that! I wish she would make more content 😊

[@ksemarum]

Jenny, you give me hope! I love bread but im so bad at baking. Im going to try this recipe very soon. It looks sooo delicious ^^ Thank you so much for sharing!

[@ellie2041]

Ingredients: 2 1/2 c of flour(bread flour or all purpose) 1/4 tsp yeast 1 tsp salt 1 1/4 c hot water Directions: 1. stir together the dry ingredients then add the hot water and mix until combined 2. cover the dough with plastic wrap for 3 hours to let the dough rise 3. uncover the dough and lightly need it on a clean floured surface. Then divide and shape the dough into rolls and put them on a parchament lined baking sheet. 4. cover the shaped rolls with a towel(do this before preheating the oven!). Then preheat the oven to 450 degrees F . Once the oven is done heating up uncover the rolls and put them in the oven for 20 minutes.

[@esterlau4050]

how many minutes do need to preheat your oven?

[@pippendog1]

@@esterlau4050 As long as it takes to reach desired temp , I add 10 min. more to ensure a stable temp .

[@jessicajohn16]

Should the oven be heated by top n bottom both ways

[@taniajosefa]

​@@jessicajohn16 Yes, always top and bottom for baking unless instructed otherwise.

[@davidallen8817]

Jenny I have made these for a week now and I love them , these have been a great help during this coronavirus outbreak where we can't get fresh bread easily You are a wonder love Thanks for all your videos I have subscribed and I'm looking forward to the next videos thanks again, Dave Allen of Derby England

[@Maferazor63]

I’ve made your no-knead bread recipe several times and let me tell you that is one of the best thing I’ve ever tried in my life. It never fails and the results are awesome. However, I mix the ingredients the night before and in a couple of hours or less, I get a wonderful bread for my breakfast. Greetings from Miami and thank you for sharing your knowledge

[@olympusnyc]

For this and for the big loaf, adding TJ's Everything Bagel seasoning into the mix and/or as a topping is awesome!

[@dgreenburg11]

Has anyone tried baking these on a pizza stone? Does it make a difference?

[@tonibauer2405]

I bet!

[@pawshands9706]

Sounds so yummy 😋

[@ArtuurFrituur]

I agree: "Jenny can cook"

[@danaaao2470]

She can bake you mean

[@РаисаГармаш-г3н]

Перевод на русском языке, не мешало бы

[@zerahharez8816]

And I like all the additional details.

[@ABDULWAHEED-nu5pj]

Dear sister Many thanks for enabling me to make it at home Pakistan. Your presentation is marvelous.

[@noreensatti3919]

Did u make these with whole wheat flour?

[@guanabanator]

Ok first time baking bread, first time trying a no knead one for that matter! The rolls turned out great! They look out of a restaurant and the flavor is delicious! I followed your guidance, and got crazy good results! Thank you so much, loving it! I think I will be baking at least a thousand batches before getting bored of this! :)

[@sandrapisarski6597]

me too! it was my first and they came out grrrrreat!

[@cunme71]

Jenny, you are such a sweet and funny person. I really love watching you cook or bake! Thank you for sharing these super great recipes with the world!

[@davidallen8817]

Jenny I made these yesterday and they were fabulous and so easy THANKS a million for these ,especially in lockdown as we are now. Bless you love xx

[@FreshManna17]

I feel so empowered to be able to make these lovely crusty, doughy centered rolls!

[@stevewisniewski5860]

Thank you for coming back and doing something sensible to not just teach me but my children and it doesn’t involve politics or personal views except for who you are and how you cook or bake and how to teach us very simple basic methods. I’m a trained chef I’ve been cooking for over 30 years and you’re brilliant. Like Julia Childs. Simplicity at its best. Thank you God bless.

[@PreachermanPiper]

Your a joy to watch. I can just see the beam in your eye as you cook. Its a real delight.

[@mariamckiernan5229]

Doc Hat

[@genghiskhan5935]

Hey, she is mine, you fuckboy!

[@crism3lo]

And nice that she has a healthy body size. Most cooks I see don't look healthy.

[@CherryJ2911]

I know right ? She’s so lovely

[@itsWTFkimmy]

I LOVE your sense of humor. The ending was hilarious.

[@lagueuxsharon6865]

Thank you, jenny, for the awesome bread roll recipe I tried and my rolls came out perfect . My husband and I absolutely loved them they were scrumptious.

[@ursulagreen8374]

I LOVE BREAD!!! 😄 my mom used to make bread every week, a huge batch. We never had store bought bread till we were older. She took a picture of me when I was about 2, walking with a loaf of bread and taking a bite out of it. The holidays are coming, I'm gonna make our bread rolls this year. Yummy thanks for the easy video anyone can do.

[@rebeccalarson7995]

It's so easy and so good too! I've made them twice and they turned out great.

[@s_stagrirl_3128]

Can we just talk about how cute she is especially when the rolls were ready

[@carolmckinnon9527]

I need written instruction. Please

[@nuriagiralt617]

@@carolmckinnon9527 www.jennycancook.com/recipes/faster-no-knead-bread/

[@turkeyrunfarms]

Nuria Giralt that was nice carol

[@nuriagiralt617]

@@turkeyrunfarms :)

[@chrisinedison]

Carol McKinnon ~ They’re under the video description. Click the arrow under the right side of the video. It will open up more info underneath the video and you will see the Full Recipe link.

[@pinaytunay]

oh! jenny you are so funny! i have started to like baking (never thought i would)- and your videos make me love baking, too! i also love the colorful baking materials you use. they make you happy!

[@ChannelDeMaio]

I love watching this woman. I don't even care if she cooks anything, she's a joy to behold.

[@akilesuitou9971]

hello from japan! WE LOVE YOU, MISS JENNY!!!!!!!! you just make cooking so fun. you will make a great cooking show host. pace is great, not tmi and you have the skill to impart confidence to beginner cooks like me. love it when you get excited by your own creations. so endearing. mom is also a fan. btw, your polish donut recipe works so well. done that seven times already!

[@youresoakinginit2113]

akilesu itou That's a great idea! I love watching Martha cook n bake, but Jenny would blow her outa the water, as it were. I cant remember much of anything I've made after watching MS, but Jenny's demos are impossible just watch. (And not once has she instructed her listeners to "Get some Greek capers from that little shop on 96th Ave., right next to the button man.") Riiiiight!!!!! Thanks Jenny! Hope to see you on PBS one of these days...🍞🍞🍞🍞🍞

[@gurkiratsharma4686]

You are such a refreshing personality and of course a good cook

[@christines1924]

You are precious! and a joy to watch. I cook and bake, and watching your matter-of-fact style is refreshing

[@danielrutter9757]

My wife and I love your tutorials! You make us smile. Thank you.

[@kristibuckley]

Just found these recipes and so far each one I've tried has been amazing! We decided to do these rolls today so my 4 and 6 year old could help and they had so much fun. I had to leave the light on in the oven while they were cooking they were so excited and did these rolls deliver. Husband, kids and myself loved them! Thank you so much for sharing your recipes, making them so easy and your videos are fantastic.

[@stevecannon1774]

We had unexpected company for dinner yesterday! I had some rolls started, so I made the turbo style hot rolls. I then grilled some small hamburger patties on the electric grill on the patio and we used the rolls to make sliders. Everyone thought I was a genius for making sliders can you imagine? They were amazing on these crisp rolls. The meat I basted with my BBQ sauce while grilling them. I topped them with shredded cheddar and put them on the rolls. People added condiments as they wanted (Relish, lettuce, tomato, pickle, chow-chow, jalapenos, and cole slaw were all options for toppers). Unexpected company became a slider party and I didn't have to kill myself cooking. 1 or two of these were enough for the hardiest appetite. I had chips and tater tots for side options. I was so glad I had my dough already rising when people dropped by. I just had to bake the rolls and cook some small patties and put everything on the table so everyone could make their own. We had a blast in the back yard.

[@janemcgraw5481]

steve cannon l

[@mangoldm]

I section this dough into quarters for sandwich rolls. Absolute perfection! Especially with the egg white/sesame seeds.

[@jaduvalify]

I made this recipe today. They turned out perfectly! I scored the tops with shallow scissor snips to see if they would look like a pro cooked them. I thought that everything about this bread making method seemed all wrong. But it works! The crusty rolls were delicious!

[@MacAlexandra]

I love her enthusiasm.

[@darlenerothenay6251]

I love watching you Jenny. Your easy, relaxed delivery along with those great recipes makes for wonderful videos. Thank you.

[@jorijudith]

I have made Jenny's bread recipe twice this wee. It's fabulous!

[@stevem6869]

I love how easy this is and also the bread in a Dutch oven too! Your enthusiasm makes me smile!

[@stevecannon1774]

I made these for dinner tonight. They are beautiful. My husband thought they were from the store at first. It was easy peasy to make and they taste so good. I love the crunchy crust. Hot rolls make great sandwiches as well as just as rolls. My grandmother, mother to 10, didn't make loaves, she made pans and pans of hot rolls every week and her kids took their sandwiches for lunch made on the rolls. I will be using this recipe often. Jenny, loved your show and missed seeing you. Great idea to share your cooking. I should send yuou my Italian sausage soup recipe. fast and super super good.

[@jennyq4979]

I'd like the Italian Sausage Soup recipe - sounds good!

[@shilohcruce1700]

GIRL! I'm muey impressed! (Yes-yes...the recipe is superb..BUT)...Not a single puff of flour on your gorgeous yellow top! LOL Me...yeah - even after 50 years (I'm in my 60s) of baking, a successful project means mess. THANK YOU! Blessings

[@gioraheymann2745]

So, I started with some doubts, continued with hope and ended up with the best loaf ever! Thank you.

[@felvr705]

What is she up to now? I see it has been years since she uploaded on KZbin

[@dianacina655]

Jenny has saved my family during quarantine! My mother adores this recipe.

[@pinkelephant83]

I can't believe I'm learning to make bread from Jenny Jones.

[@dirkandrobbiebakker5381]

the you tube

[@MKD-dd6ng]

It was killing me trying to REMEMBER her last name...lol I used to watch her talk show...how funny!! This is my 1st. time coming across her on here. Great starter recipe for sure....😎🖒🖒

[@johnkovacs4766]

the recipe was no good and I have made no knead bread something is wrong I followed step by step.

[@shawnlime8376]

john kovacs oh no😫

[@xxxxx0203]

john kovacs mine turned out perfect..

[@dheerajthapa6907]

Madam I m frm lndia Your work is very clean You are active and hardworking I like your videos

[@Mikesbite]

Jenny you're such a laugh and I love your multi coloured kitchenware! Everyone loves the Dutch oven loaf, so now it's time to try these!!

[@sandiland0000]

Watching on December 2021…. Will never get tired of watching these former videos. Absolutely adore you Jenny❣️ exceptional recipes. Thank you.

[@RitZalicious]

Always love watching you cook/bake - love your sense of humour - tried all your recipes and always come out delicious! Thanks for sharing and keep smiling:)

[@jm2629]

Oh my gosh this was my first jenny can cook video and it was just so delightful! Thank you for posting this, can't wait to try~

[@bpp325]

These crusty no knead rolls are the BEST ever. Get yourself some premium no salt butter, Euro style, or Amish home churned and have it semi-softened after allowing the rolls to cool to cool a bit. Slather the butter on the bread slice and get ready for a food experience like you never had. Trust me.

[@Mrskateboardboy]

Did you make these rolls EXACTLY as shown. The yeast amount seemed too small for a quick rise. I tried them and salvaged some buns but I had to use my own breadmaking experience to make it happen. After three hours of waiting, there was very little evidence of rising dough.

[@youresoakinginit2113]

Mexican Highlife Is it possible your yeast was expired? Also, she did say "any kind" of yeast but I think the quick rise one will give best results, especially for us impatient bakers! Another problem could be old flour. Not a problem if you bake often, but I've heard of old flour causing poor results. I will try exactly as she said, for the first time, with all new ingredients, then if any issues, adjust here and there. If you are in the mountains, there are adjustments to make in ingredients and cooking temps and times, i think. Can't wait to try these😁😁😁. Good Luck!

[@ozjames]

@@youresoakinginit2113 yes you can Test your yeast.. Warm water in a cup maybe 1/4 of a cup... 1 teaspoon of yeast 1 teaspoon of sugar... Wait 10 minutes and see if it ferments :)

[@aaminamian2722]

Jenny, I followed your recipe for bread and have made the rolls many times. Thank you for the good instructions. You are a great teacher. The only thing is that I did the yeast in 1/2 cup warm water with 1 teaspoon of yeast and 2 teaspoon of sugar. Then add it to the flour and knead. 🙏🏽💐😋