How to Make Nutella Cupcakes | Cupcake Jemma

[@cyan6236]

i found it really satisfying when the sugar whet down the sieve when she just poured it in

[@MsElin81]

😅me to haha

[@charlottemooij8652]

I read this and I was like; what do you mean? And then I saw it happen... And now I can breathe again... #zen

[@CoolFairy111d]

+Brooke W SAME Haha

[@roxyawesome2307]

+Brooke W hahahah i see yoou

[@jeremytan5297]

Omg was thinking exactly the same thing hahahahhaa

[@manasasridhar7415]

I made these cupcakes and trust me guys, THIS IS "THE" RECIPE if you want to make Nutella cupcakes. The final product is absolutely EXCELLENT and Jemma I love you and I think you're one of the best bakers! Thank you❤️❤️❤️

[@winter2625]

The Nutella stripes in the frosting are genius!

[@softballluver322]

FOR EVERYONE WHO USES CUPS AND TABLESPOONS, HERE ARE THE INGREDIENTS: For the cupcakes: 3 tbsp roasted, skinned, and pulverised Hazelnuts 1/3 cup self raising flour, or all purpose flour + 1/2 tsp baking powder 2 tbsp cocoa powder 1/2 cup granulated sugar (caster sugar in the USA, and i believe canada as well) 1/4 tsp baking soda (which is bicarbonate of soda) pinch salt 1 stick + 1 tbsp softened unsalted butter (or 9 tbsp) 2 large eggs (free range and farm fresh are best!) 1 1/2 tbsp whole milk 1/4 tsp vanilla extract For buttercream : 6 tbsp softened unsalted butter 1/2 cup + 2 tbsp sifted icing sugar 3-4 tbsp whole milk extra nutella & hazelnuts for decoration! What other recipes should i convert by youtubers who use grams/mils? PS i know scales are more efficient, but some people don't have them, and they are less widley available than cups and spoons, especially in the USA.

[@yasmeenkassam410]

the wild one THANK YOU!

[@softballluver322]

Yasmeen Kassam Your so welcome!

[@zxcvasdf5060]

Convert her Matcha Cupcakes, too! Please?? ❤

[@softballluver322]

Steph Manrique of course!

[@zxcvasdf5060]

Thank you so much!! ☺

[@teener3426]

i made them and they are lovely! i made 10 cupcakes. BUT i took twice less ingredients for cream (50g of butter, 75g of nutella and so on) and it was enough for 8,5 cupcakes! so you can end up with too much cream if you follow the original recipe. i will also consider adding less sugar next time because they turned out REALLY really sweet. otherwise they are great and yummy :) i skipped the hazelnuts and vanilla extract. and obviously keep them in the fridge because the cream will start to melt if you dont

[@yin6177]

Yeah I was also afraid that the cupcakes would be too sweet for my palate 😅

[@Gsgsz]

U reduced to sugar for batter and cream as well

[@SaraySegoviano]

They are AMAZING! Made them about a month ago and they were absolute and perfectly delicious. This is THE recipe for Nutella cupcakes :3

[@BasementRuthie]

In case anyone was wondering, if you want to garnish each cupcake with the three hazelnuts like Jemma does, it's about another 50grams of nuts. :)

[@olivias3297]

just finished baking these amazing creations!!! they worked perfectly if you are a little worried about baking from the internet this is a great recipe!!! thank you so so much Jemma these are gorgeous. so quick and easy to do took me no time at all and the icing was great and has kept its shape!! could go on forever about these

[@InTheKitchenWithJonny]

These cupcakes will definitely satisfy my Nutella craving. Looks scrumptious

[@marybrewer2203]

This American grandmother loves these videos. I am learning to bake cupcakes for a business run by my church. I m so glad I found this.

[@golfpro463]

OMG - THAT LOOKS SOOO YUMMY!! I really can't wait to make those amazing cupcakes! Thanks for being such a wiz and great instructor! Really enjoy your videos - clear, concise instructions - brilliant! Keep up the fabulous work....

[@victoriavasili8868]

My husband and I made Nutella cup cakes yesterday afternoon it was so much fun and he enjoyed it too. My whole family loved them they wear so delicious and moist too. So I thought why not make more. I have my best friend 39 birthday so I am going to make it tomorrow morning but this time smaller ones instead of big cupcakes. Thank you Jemma 👍😊

[@Onekitchenblogfood]

You just know how to make me see your vidoes. I love them!!!! And this with nutella.. Gosh. Fantastic!

[@kianscott7700]

Just used this icing as part of my Ferraro Roche cake. It is unbelievably moreish - and that's from some one who doesn't like Nutella! Thanks for all the helpful tips and tutorials you do.

[@thescranline]

yuuuuum! Great video Jemma! Nutella is so delicious! Wish you were at Vidcon!

[@danaattieh8290]

both of you have the most amazing cupcakes in the world

[@sayshrimp2222]

Dana Attieh Yeet

[@SajjadKhan-tg7cr]

Finally got round making these but as a cake not cupcakes. 1 batter = 1 20cm round cake It took 55mins to cook on gas mark 3 The sponge was excellent, I highly recommend you don't skip the hazelnuts as these provide the nutty taste for the sponge. As for The frosting I probably wouldnt make this particular one again. It wasnt bad/ terrible but okayish. I added 3tbsp of milk and whipped well but found the consistency not that great when it came to frosting the cake ..I could in theory added more milk but was afraid of it splitting or messing up. Hope this helps someone

[@Easymealpreprecipes]

Wow. Beautiful and, I bet, beyond delicious!! I'm such a sucker for nutella ANYTHING! :)

[@annr7080]

Hi, I'm from Spain. I love your vídeos, your work and your teaching. Amazing! Thank you for being there!☺️

[@allycat1668]

hiii your videos are really cool (i made your vanilla cupcakes and they turned out great!) but I was wondering if you could do a coffee cupcake...that'd be nice

[@willrosen23]

Ally Cat @ jemma yes coffee cupcakes would be awesome

[@lillycool5413]

+allycat ya i think she should

[@alicecarver9229]

Some of the chocolate cake recipes on Jemma's channel actually contain coffee, you could try the same recipe but maybe use coffee granules/ powder instead of cocoa??

[@angel127_]

she recently made a coffee and caramel one I think !

[@durrezbakes]

I made these yesterday. Oh my God guys you have to make these, they are amazing! I'm usually quite critical but these were so worth it! The crunch of the hazelnuts combined with the smooth velvety nutella topping...mmmm mm! Thankyou Gemma for this recipe you are a star!

[@pipcheckley3738]

Jemma, please can you do a Ferraro Rocher cupcake?❤️❤️

[@strawberriesraspberries3052]

yaaas

[@valeriacortez89]

Pippa Checkley i agree Jemma u have 2 do it😳🤗😳

[@sinanelaa6446]

Tried making these cupcakes and mannnnn SOOO GOOD!! I decided to go with recipe because of all the comments and wanted to see if they were right and I tell you now MUST TRY NOW!! 100/10

[@Taaaah2010]

when she raised that huge nutella thing in the beginning i nearly had a heart attack

[@shannonmoloney5108]

This is literally the best video for cupcakes or anything nutella i've ever seen

[@MaryumNoorX]

I watched this video twice. The first time i was distracted by her amazing outfit.

[@MrLollipop262]

+Arooj Tiwana omg same!

[@nouradil8603]

Maryum Noor lol I came cuz NUTELLA IF UR NMAE IS NOOR SMAE NAME

[@twinklinglotus]

I made these cupcakes with both the Nutella frosting and chocolate buttercream! They were divine ! Best ever ... TX Jemma ❤️

[@pratofundo]

I'll try you method: beat/mixing everything together. No creaming butter/sugar and all! :D

[@thenworld]

PratoFundo Just make sure the butter is really soft when you do it, and it all should be fine (:

[@pratofundo]

Natalia Ortega Oh, thanks for the tip! :D

[@annward4376]

PratoFundo that's the lazy way but if you don't know the difference , What you don't know cant hurt you.

[@DiamondNoor95]

I wish I came across this video when I was searching for a simple Nutella recipe. I can’t wait to try it

[@IannePadiernos]

FERRERO ROCHER WITH NUTELLA CUPCAKE PLEASE CUPCAKE JEMMA!!

[@reicela5137]

OMFG YASS

[@familyaccount4369]

+riane padiernos cookies cupcakes and cardio has one!

[@lq2499]

OMG its will be so delicious

[@high4mountainlifeboxstate412]

😀

[@spellboundkriz]

Made these tonight! I couldn’t find hazelnuts at my local store and thought i had almonds but they were salted. I ended up using pecans and the cake tasted nice! I always use apple cider vinegar for moistness so added a little and i added more Nutella to the frosting because i couldn’t taste it initially and everyone loved them! The frosting was delicious and the cupcakes were fluffy and moist!

[@mooonllooolee1004]

Do you add apple cider vinegar with milk and vanilla or beginneng and is it 1/2 teaspoon ir how much

[@jana7626]

i just tried this and now its my go to chocolate cupcake THANK YOU SO MUCH JEMMA

[@geminiproject062]

Omigosh Jemma I love the way your recipes involve pockets of yummy goodness either in the cupcake or the frosting it looks so delicious and looks great aesthetically, too!

[@jolintan7276]

your videos are so satisfying😍😍😍

[@hermallicious]

Dear Jemma, last week I was finally able to visit your lovely shop in Soho. All my expectations have been exceeded, thank you for letting me try your small little cupcakes! I loved the green tea and rose vanilla one. Not quite sure if you uploaded the recipes already, would be really interesting how to make them! Greetings from Germany and hopefully next time I get the chance to have a cosy lil chat with you, Lena. xx

[@qaispasha2525]

I noticed you change the mixing machines in every video is that for different recipes or you were simply changing them anyway nice video !

[@Emmabantonn]

This was really helpful!i love watching your weekly videos! I'm almost 14 and I love learning new things about baking! Your channel has really helped me put! Thanks a lot! xx

[@peachy_87]

65 unlikes???? some people are just too miserable in this world!

[@hoontereileen8434]

dislikes*

[@TheStartandTheBean]

I love that you eat what you make, so many baking videos don't eat their own food and its just weird!

[@olivia7038]

Hey guys I tried this recipe with a gluten free flour blend and it turned out great too. I baked it as a single cake and made the recipe twice so I had 2 layers. I made the nutella buttercream recipe and it was enough for the filling and the top of the cake. the cake just came out a bit dry but it did not spoil the final result and the buttercream helped with that. I just tried the cake again, and instead of 2 eggs I used 3 and 2 tbs of milk (instead og 1.5). It came out fluffier, with a better 'hold'. I just don't know if I fixed the dryness problem, I still haven't tasted it. But fir the coeliacs out there, with these few changes, the recipe can be adapted! Yay!! :)

[@kimjulyofficial]

Goodness! i spent the whole morning playing all your videos again. love 'em!

[@papayaval]

I love your videos!

[@cassiemparker7096]

Hi Jemma, Your recipes are so easy to follow.. Thanks so much! I just want to know.. I always thought creaming the sugar and butter should be done first.. Just for learning.. I noticed in most of your videos.. U just mix everything together.. Can you please explain the difference? Thanks so much!

[@josephblackv.]

Can you please make a video about how to make NUTELLA???!!!!😋😋😋😋

[@lydialilly3747]

These look delish! Wish I had a mixer as good as that!! I can't wait to try these out!!

[@FaizC16]

You should have added a ferrero rocher in the middle of the cupcake, or more nutella.

[@sushmaram32]

Jemma you are super duper. I have tried the vanilla cupcakes and it came out perfect. can't wait to try this one.

[@NekoAzunyan]

Ohmigoodness! These Nutella stripes look so marble-ous :DD (Oh sheesh I had too much pun for breakfast)

[@kharenmoreno1126]

THIS IS REALLY INCREDIBLE!!!!!! Cupcake Jemma is the best

[@Thewasongamer]

Can you do a Hawaiian style cake ??

[@juhajannat897]

hi jemma love the nutella buttercream looks so good and love the idea of how you put stripes on the piping bag

[@miasandland7409]

Yayyyy! I'm on a diet... Guess it's not going well :|

[@1Strawbz1]

im going to london for the weekend and will makesure i visit crumbs and doilies, im literally obsessed with your videos x

[@iffatnafees2918]

can I skip hazelnuts?

[@drugnome2657]

CUPCAKE JEMMA IS GENIUS!!!!!!!!!!!

[@markmymelon9800]

Hazelnuts looks like Chana. (If you're Indian or Desi, you know what I mean)

[@Amylverkerk85]

Hey CupcakeJemma thanks for your awesome recipes. My son just loves you and wants to watch your channel all the time... he's two and a half ;-) We live in the Netherlands but the next time we're in London we're definitely coming to Soho!! Thanks again!!

[@oliviarichardson8862]

Am i the only one who dislikes nutella? 0_0

[@HausOfGaGaMusic]

Olivia Richardson mmm yep.

[@blazzinboo]

Olivia Richardson yes, out of all the 7.3 billion people in the world, you are the only special snowflake that dislikes nutella.

[@MsElin81]

Nooo.. I don't like chocolate either actually, it looks very nice, but...no I really don't like it.. Sorry if my English is bad, I'm from Sweden 😁

[@fayymo]

I used to like it, but I've over eaten it😬

[@jennifergonzalez8033]

I used to think it was too sweet but I learned not to use too much of it.

[@eileenheavey387]

CupcakeJemma :i just want to say Thanks for sharing u recipes. I bought u book as soon as I saw it and all recipe i have made, are just perfect and delicious

[@philippw.941]

Hej Jemma, thanks very much for showing these yummy Nutella Cupcakes. Your butter cream always looks very nice and creamy. What is the ideal temperature to prepare and afterwards store cakes with butter cream? Is there a way to modifiy butter cream so it does not get to hard in the fridge or alternatively so it does not melt completly when around 25-30°C? Thanks

[@steven1858]

They look amazing. I am definitely going to make these. You should've a video on how to make Nutella.

[@aru8915]

Made these today! The cupcakes are absolutely packed full of flavour. I could just eat them without any frosting. They've got this amazing nutty flavour to it, Damn delicious

[@marianazifa8087]

Is baking powder necessary ?

[@aru8915]

+Maria Nazifa Self raising flour has baking powder in it :)

[@marianazifa8087]

Thank you. And I made them today. They were great ^.^

[@priyankat5657]

This is the best cupcake recipe ever 😋 Just made these for my family today and everyone loved it.Thanks for sharing

[@Gsgsz]

Why she is not adding baking powder.. she just adds only baking soda Pls help

[@yijuehow4785]

@@Gsgsz self raising flour contains baking powder

[@Gsgsz]

@@yijuehow4785 thank you so much..

[@madeleineoverdale6924]

am I the only one that is obsessed with chocolate chip cookies?? Jemma, can you please make more of your chocolate chip cookie recipes/tutorials?

[@tanjasorgo8543]

I tried this today but I only needed the frosting. it went really well! i only used about half of the sugar though and i still thought it was too sugary. I Made the very simple Vanille cupcake and filled it with some Nutella :) decorated them with caramel and haselnut sprinkles.

[@Greekgirl36]

Cannot wait to try this recipe! My 6 year old told me, "You just have to make those for my next birthday, Mum!" Lol... Thanks for sharing, Jemma!!

[@zuzanahromadova]

Hello Jemma...could you please show how to create recipe for layer cakes ? Rules and tips how to make good butter for layer cake ? I would love to make this cupcake like layer cake, but I dont know if i can use this just in bigger measure...thanks 😉😊

[@giannaallegretto1305]

So good

[@jesikahmouacdie5726]

My son LOVES everything Nutella, I'll have to make these for his birthday!

[@elliewhiting9535]

I made these and they turned out great ! Now making them tomorrow again for my freestyle week at school with my food class 😂💜

[@sumaitibay]

am coming to london in a week .. i have been dying to visit your shop .. you have been an amazing inspiration

[@niftyneurotic8259]

Nutella is a must have in my cupboard as my son loves it ... Thanks Jemma for sharing this new recipe using Nutella .. He'll love it :)

[@tiggyadventures]

Omg made these and everyone loved them they taste even better the next day thanks jenny

[@Allthingskeli]

Love the way you made this an easy simple recipe !

[@ChitStarkid94]

Best cupcake recipe ever!

[@garydaniels5662]

Really enjoy watching your channel, so clever how you have so many different ideas about cakes, think i need another shop visit fix, like the post on facebook , the new menu cakes, they all look fantastic, love the way they are advertised.

[@CosmeticGirl15]

I love Gemma and I love her recipes and I can't wait to try these!

[@lucymann4840]

yayyyyyy got my blood test results back and allowed hazelnuts, nutella so been having it for the past couple of days. Sooooo going to make these. :)

[@dbzluisa1]

I love you Jemma!!! Your cupcakes are amazing!

[@wajdana7178]

I made the frosting and it was very very sweet! I wish I read the comments first, cut the sugar amount into half.

[@michalbukvai7548]

You make this look easy...

[@meganbowles8333]

Here a tip that may help you to equally distribute your cake mix into the cupcake cases, use a mechanical ice cream scoop and scrape it up the side of the bowl each time to achieve an even amount of cake mix evertime.

[@sunfire0077]

Jemma, Jemma! I am new to your site and you have changed my baking life! Thank you so very much for all you amazing hints. Hugs from Canada!

[@audreylong1993]

love watching you always make it fun and never sound bored or have a voice that would put you asleep 😉

[@rachellock6693]

They just look sooooooo nice I love Nutella xx

[@NicStronell]

Hey Jemma, I was wondering if you could do some more tutorials for beginner decorators, I would love to see them.

[@BTSArmy-vv3jo]

wow that was amazing. and thank you jemma for baking this cup cake

[@denzel11234567890]

I've been watching Jemma for so long I still don't know what "large free range eggs" are. I just use big eggs from the wet market when I follow her recipes.

[@sirikarnchaiwatchar]

l love your recipe, it's perfect ... and I want to go to UK because of watching cupcakejemma and specifically eating at crams and dallies

[@sannakaji5118]

thank you so much for showing this nuttella cupcake recipe I really liked it

[@4UHARA]

Dear Jemma ,thanks for the wonderful recipe! I tried them and they turned out great! I would like to ask about the buttercream,after a while it gets a little bit crunchy .Is this supposed to happen?If I will try Swiss meringue instead is there any difference ?

[@victoriavasili8868]

I am going to make the Nutella cup cakes today and I am so excited 😆

[@patricia8110]

I will try these for Christmas this year!

[@hridhaanbhatt2244]

Thanx for such amazing recipes, i have tried some already, it really turned out to be a good quality cup cakes. I have checked few other channels for french Macarons as well but really not happy with them, i request u to please show some good recipe for Macarons too if possible, with ur way am sure it's going to turn out good as well. Thank u

[@evenichols3517]

These look delicious! They seem easy too! Am going to try them tomorrow. Thanks Jemma!

[@charlottegraham8594]

Love, love, love Nutella!! Will definitely be making these.

[@vanessahassuo396]

I would definitely top the cupcakes with a Ferrero Rocher! Great recipe, can't wait to try it!

[@lylletza]

Just made these.. Amazing goodness! Thanks for the recipe!

[@dewynoodle]

OMGness! Happiness in a cupcake. Whoop whoop!

[@playstationguy9832]

I love love chocolate cupcakes with Nutella cream cheese frosting.I Love Nutella!!!!!!!!!!!!!! NUTEELLA it is amazing!!!!!!!!!!!!!!!!!!!!!!

[@alicjab9119]

Hi Jemma! I just found out, that there is no recipe for the Key Lime Pie Cupcakes in your recipe book... I would really like to bake these cupcakes at home, because I felt in love with them the last time in your shop! *.* Could you maybe do a tutorial about them... please? :)