Cookies & Cream Oreo Cupcake Recipe | Cupcake Jemma

[@cmzy729]

Omg I just made these and they're AMAZING! Instead of malt powder I used an extra 10g cocoa powder and 10g self raising flour and they came out perfectly :) also gently mixed some Oreos chopped into quarters into the mixture instead of putting one in the bottom of each pan so you get surprise chunks of Oreo throughout and it is so bloody good

[@mavyqueen5983]

what's the ratio for the 10g of self raising powder? ^_^

[@amretpreetkaur6462]

hi. i noticed in the recipe she uses more sugar than the butter, plus the Oreo cookies are already very sweet, did you find the cupcake together with the icing too sweet for your liking? I am still doubting to make the cupcakes because I am afraid it will be too sweet. do help me out here! thanks

[@therealqueen.]

@@amretpreetkaur6462 just leave some of the sugar and taste your butter after mixing everything. I always leave some of my sugar cos I realised sometimes the sugar in the recipe is too much

[@alma1015]

how many cupcakes were you able to make from this recipe?

[@sandylam5788]

I made this today with chopped Oreos, the cupcakes had crispy tops and didn’t rise. Very tasty though

[@sarahsavagebassett7134]

I made this for a church function this weekend and they were scrumptious! I love the subtle malt flavor in the cake, and everyone was delighted with the hidden oreo at the bottom. Thank you!

[@donalskehan]

One of my favourite cupcakes! Looks soooo good! :)

[@noona4763]

You're my favorite!! I love your recipes

[@StrawberryBlueberry9]

love u donal :p

[@rebeccadrew8271]

I like them to

[@xXCherryKoolAidXx]

You might just be my favorite baker on KZbin. Seriously, you (and Vanessa from CakeStyle, she's my other favorite!) inspire me so much to get creative and have fun in the kitchen. I'm a savory culinary student, but I want to get into baking--I've been in a rut lately, between an awful cake failure recently and not doing so fantastic on my final baking practical, but you make me really hopeful that I can get back on track and continue to better myself as a pastry chef. Also, you're hilarious. Thank you so much for making videos.

[@brianaaaaaa]

You should watch how to cake it she's amazing

[@Ashlee-cc5np]

+Michael Clifford i totally agree go yolanda

[@wybiecat]

Jemma!!!!! I just made this cupcakes last friday and it turned out AMAZING as in super amazing! I've tried tons of recipes here in youtube with multiple youtuber chef stars but it didnt turned out well. So disappointed!👎..but you? Wow! I must say you are the best fairygod cupcake ever! I used Milo Malt chocolate drinking powder and it tastes so chocolatey! using malt powder brings out the chocolate flavor than just using plain cocoa. This recipe is so soft and fluffy! I couldnt ask for more.. and guest what? It stays fluffy until now (tuesday). Thanks Jemma super super thanks! 😉😊👍💜 god bless and more power, you deserve a lot MORE subscribers!👫

[@premanagaraj2627]

I

[@madanielac]

Do you know any substitutes for malt powder?

[@annecwc5392]

Ma. Daniela Camacho A. i use horlick

[@juyinghsu1236]

anne chan What is horlick ??

[@izzajunnaid3732]

JU YING HSU it is a chocolate powder u put in milk to make it taste chocolatly:)

[@sighpuii]

I made this for my Church bakebsale. It was a huge hit, everyone was asking for one!

[@rushachatterjee1715]

Puii Hauzel Does the cookie in the bottom remains crispy?

[@mvebbb231]

How many cupcakes you made from this recipe?

[@elyvirgijanti2745]

+Cupcake Jemma I did it .... thanks Jemma for the recipe It is so yummy that all cupcakes just fresh from the oven gone in 30 minute My family loves it Look forward to more recipe from you

[@softballluver322]

FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS 2/3 cup self rising flour ( or AP flour with a dash of baking powder) 1 1/2 tbsp malt powder 1 tbsp cocoa powder 1/4 tsp baking soda pinch salt 1/2 cup sugar (caster sugar is white sugar in the US) 1/2 cup + 1 tbsp softened unsalted butter 2 large free range eggs 1 1/2 tbsp whole milk 1/4 tsp vanilla extract 40 oreos, or about one regular package (there is about 39 standard oreos in a pack) FOR THE BUTTERCREAM 3/4 cup + 1 tbsp (13 tbsp) softened unsalted butter 1 3/4 cup + 2 tbsp sifted confectioners sugar 3 tbsp whole milk 1/4 tsp vanilla extract 8 pulverised oreos Any other recipes i should convert from youtubers who use grams/milliliters?

[@rstudio7651]

Thx for conversion😀

[@softballluver322]

your welcome! Any other recipes i should convert? :)

[@carreensarsonas4080]

the wild one hi 1/3 cup is equal to 85 grams??? or 2/3 cup is equal to 85 grams??

[@carreensarsonas4080]

the wild one when i convert 1/3 cup is equal to 42 grams

[@softballluver322]

Carreen Sarsonas hi. sorry i messed up, 85 grams is equal to 2/3 cup. Its auctually 84 grams, but i rounded up.

[@AnaBeatrizPessoaMesquita]

Hello Jemma. I'm from Brazil and I got to say that when you put these little balloons on the corner of your videos with the ingredients wrote in it this really helps me 'cause sometimes I can't understand what you are saying. So please continue to do that on your next videos!

[@marvellousmarv2775]

I love this young lady..... I have used your recipes, they are sooooo easy! even a novice that follows your recipe's it comes out good for !God has really bless you with his gifted talent. continue your influencial with your talent when I have started baking, which is 3 months ago, I went on KZbin and look at your recipes tried them out, and now I am getting orders from my friends! thanks alot Jemma. all the best in your career! love marvellous.

[@Crackedaqua]

I tried these a couple weeks ago and they were amazing! I'm 15 and planning on opening my own cupcake cafe here in hereford (near wales). You are one of my biggest inspirations!

[@nestwynne-pugh3070]

Glad someone else has had the same idea as me. 16 and trying to think of cafe ideas and starting on my own in north wales

[@akshatarai8658]

Can these be stored overnight?

[@mrshlgamble]

Met Jemma yesterday at crumbs and doilies, my daughter holly is obsessed with watching her. Such a lovely person, and the cupcakes are delicious! 🍰

[@akishagaile3823]

Its really satisfying seeing the sugar coming down the sifter as she pours it Im weird😂😂

[@nandithasriram4674]

SAME!

[@akshita4820]

ur not alone ahaha

[@TheMissMilky]

Hi Jemma, Just wanted to say that my 2 year old loves you! She watches you everyday and everytime we are baking your cakes she tells me to 'watch jemma' to see what ingredient goes in next. Love all your recipes x

[@annapurnapai8410]

I tried this yesterday but didn't use malt powder and everyone loved it. though I thought it could be a little fluffy. Thank you for the recipe.. :)

[@miguelflores-ir2wq]

Annapurna Pai how good was ut?1-10 I wanna try making this for my coworkers but what if it not so good 😦 (they look so tasty☺)

[@jojotanify]

did you replace it with more cocoa or did you just skip it?

[@kellyevans2506]

Just looked up a simple recipe and you appeared and oh my DEVINE, these cupcakes look out of this world, I'm dying to try your red velvet, unicorn and these bad boys! Thank you so much for sharing! My mouth is watering..

[@tekstexprezz5258]

Awesome!!!! I got so exciter that I got out of bed and baked a batch of these delicious cupcakes!

[@lizbethochoa2301]

Tekst Exprezz how many cupcakes did this recipe make?

[@nlequyen01]

I just made it today, without malt powder, but with more 15g flour. They were sooo yummy. For me the buttercream is too sweet, so i just eat without it. Thanks for this amazing recipe. :)

[@floralbouqcake]

Hi Jemma! Can you please make a video talking about the different types of cake fillings/icing? From ones that arent so sweet to the sweetest ones? :)

[@gregharris128]

I know, I made this and almost went into a sugar coma...tell me if you find that, plz

[@rumaisahkhan7932]

@@gregharris128 replace butter cream with Swiss meringue works much better as it is less sweet.

[@stevengrimmett9624]

Love this recipe and have made them many times. Last time I wanted a something a bit different and decided to omit the vanilla in the cake and frosting and added mint extract instead and they were REALLY good. Mint oreo cupcakes.

[@lollypops1]

HUGE TIP: for the buttercream DONT put the Oreos in a bag and bash with rolling pin, use a food processor! I bashed them up for ages and it wouldn't pipe onto my cakes because bits of cookie kept getting completely stuck in the piping nozzle! Had to empty the bag and change nozzles three times, very messy - and in the end had to just spoon it on! They taste delicious but don't look as good as these. I'd definitely use a food processor next time

[@le.ave_me]

I do not have a food processor so I have to crush them :p

[@yahiatamer777]

+lollypops1 i crushed them and they were fine, piped out smoothly and everything you probably just needed to crush them more

[@홍홍홍-f8d]

If you bash it fine enough, it'll be fine. For me rolling it with the pin works better than crushing it

[@emeraldtaylorgarnett3152]

Happened to me too!!

[@siricecream9867]

You have to bash them first, then roll until fine crumbs

[@sharvanisivakumar4792]

These came out sososo good!! For the malt powder, I used MILO powder and they were such a hit!! ❤ Also instead of using buttercream, I just mixed Oreo crumbs into whipped cream frosting :)) Thank you so much for this recipe, Jemma!!

[@clarabelledjapardy6401]

Hello! May I know if you used the 3in1 milo or the unsweetened milo? Thank you in advance!

[@MCRlover11355]

Jemma's dimples will be the end of me.....

[@christinarose3794]

😂👀😵

[@blueberrys7165]

L o l

[@nancyalfaro5074]

Made these today and tasted just ok without the frosting; I made a swiss meringue oreo cookie buttercream and once combined with frosting, the cupcake tasted really good. For those of us in the USA, here are my conversions as I weighed ingredients and then transferred to my measuring cups (the baking powder was added because we don’t have self-raising flour): 2/3 cup all purpose flour 1 tsp baking powder 1/3 cup malt powder 2 Tbs of unsweetened cocoa powder 2/3 cup sugar 1/4 tsp baking soda Pinch of table salt 12 Tbs of unsalted butter 2 eggs 1 Tbs and 1/2 whole milk 1/4 tsp of vanilla

[@belitasdp]

Jemma... you're the Ace of cupcakes! completely in love with you and your cakes! wish I could buy your book... but I'm from Brazil, so it's kind of complicated... thank God you have this channel! and you're so cute that sometimes I just wish I could hug you! lol (I'm not crazy... promise =p)

[@CupcakeJemma]

If you order the book from my website we can ship it to Brazil :)

[@rositatate123]

Hi Gemma This is my first comment and apologise for taking this long to write a comment as I have been following your KZbin channel since the pandemic. I have made chocolate, vanilla and carrot cupcake following your recipes and I have got best compliments for my cupcakes. A huge thank you to you. 🙏

[@BestowTheCider]

Love this. I'd love to see a PB&J cupcake bought to life. Maybe with a peanut butter buttercream with a hidden jam surprise?

[@gemmae323]

I made these today and oh my god.. I could literally just eat the icing with a spoon! The cupcakes together are to die for! So good!

[@shilpabine9760]

I just love Oreo cupcakes

[@joannakim2856]

I just used 100 grams of regular flour because there was no malt powder in my local market. Still tastes really good. People loved it!! I would just reduce the amount of butter by like half a table spoon but other than that it tastes really good.

[@kaitlinta4588]

Best recipe ever!! Turned out amazing!!

[@emiliasoriano4256]

They look yummy

[@k.t.7800]

Soooo much sugar.....

[@caoimhebearr]

Kirsten Tildon Well, it is a cupcake :P Cupcakes tend to be very sweet whereas muffins are more savoury. But in terms of cupcakes in general, the Oreo cupcake is especially sweet. If you want something with a little less sweetness, a red velvet cupcake or vanilla cupcake might be more up your street :)

[@k.t.7800]

.....umm...Caoimhe Burke I seems you have slightly misunderstood my comment...You see I was referring to the amount if sugar that she used. I have no problem with it being sweet. I like sweet things. I was just merely mentioning how much sugar was in them. . .

[@drhelenloney1426]

my 15 year old son just made these, a little rough in terms of decoration, but utterly delicious. These recipes are really good, sure fire and well thought out.

[@kath471]

Hey Jemma, would you please consider showing how to make Reeses & Butterfinger cupcakes? Those are my favorite candies.

[@karinaleon9958]

I was a little skeptical about using self rising flour versus cake flour in the recipe. However it turned out marvelous!!! Superrrrr delicious moist and fluffy. In america self rising flour already has salt so i will skip out on adding the extra salt next time.

[@shenikajustine]

Made them today and it way Awsomeee Thanks for the recipe Jemma^^

[@hasankhan2749]

made these yesterday and they came out delicious cant even explain YOU HAVE TO TRY THANKS SOO MUCH FOR recipie WHOLE FAMILY ENJOYED

[@ann-kathrinh6337]

I would have liked to see the inside of this cupcake, so that I could see the cookie ob the bottom. The dough looked so good, very cool colour! Does it come from that malt powder?

[@CupcakeJemma]

It's in the Thumbnail ;)

[@ann-kathrinh6337]

I see, thanks! :-)

[@angelaashton7853]

Yep Gemma makes it such fun defo my fave baker I bought the book but love watching you learn different tips and techniques thanks Gemma

[@lexy4777]

for the people that do not like her video you guys just jealous

[@gailboelema4654]

I have made these twice now and they are delicious. I take a bit out of the middle and fill with a bit of the butter cream.

[@priegui2011]

Hi, Jemma! How are you? Which brand of the vanilla extract do you using? Thanks!!!

[@ceciliascoolcreations743]

Wow these tasted sooo good I also added a Oreo to each cupcake case before putting the batter in it makes beautiful layers

[@beautyspot1571]

I live in Europe, and I don't know what malt powder is😁 please help me!!!!!!!!

[@CupcakeJemma]

beautyspot15 there are a few products on the market such as Horlicks, Ovaltine, etc. It's a Malt Drink powder

[@postabalone3394]

or milo

[@Desawee]

Victoria Wee Milo is amazing!

[@kiarapria7423]

I live in London and i dunno what it is!!😂😂

[@michaelthelizard7056]

I love Horlicks, I have it with hot milk as a drink

[@marysturn]

I sprinkle more Oreo dust on top of the cupcake because one can never have too much Oreo... I also use the mini Oreo's on the top. or I break the big ones in half because they can be a bit heavy if you use less buttercream. PS: Delicious. Love this channel!

[@IndianBollywood1]

unless I've missed something where do you use 2 and a half packets of oreos to make the cupcakes

[@IndianBollywood1]

oh ok thanks

[@aidahazirah9229]

This recipe is amazing ♡ Thanks Jemma ♡ I made this cupcake for my best friend's birthday party & I doubled the ingredients so I'll get like 24+ cupcakes ^^

[@sailorwaterprincess]

Tattoos and cupcakes? How come I haven't seen this channel before? Instantly subscribed.

[@manson2811]

The amount of sprinkles in the back is beautiful!!

[@MagicularSpectacular]

Petition to rename these to 'sin bits'. They are amazing and i want to keep sinning

[@judemurphy2446]

They look so yummy, I kept pausing the video to find what the recipe was so I could write it down on my Notes. X Love you Jemma

[@minnahayman2249]

coconut cupcakes!!!!! or coconut cream pie cupcakes!

[@SanctuaryHut]

Yes coconut cupcakes please :) thank you

[@christinetronc1217]

This cupcAke is the best!!! 10 fingers up for jemma! All my cupcake is gone in a day... hope you cAn do more cupcake.. you're the best!!! 😀😀😀

[@coolzako7124]

Hi jemma!! Is milo powder considered as malt powder.

[@Alicia-qi9cc]

Yes it is. Horlick, ovaltine and milo are all malt powder

[@ayakl7367]

you're killing me with this cupcake!!!!!!!!! I LOVE YOU JEMMA !!!!!!!!

[@Fifixoxo]

What type of horlicks is it? There different ones? Light? Original? Milk?

[@divyanalahan5505]

Original I guess.. like jemma

[@josephinawang8912]

I just made these for a party, and they are DELICIOUS!!!!!! This recipe is genius.

[@th1651]

What could you use instead of malt powder

[@luciar726]

Milo, ovaltine..

[@anncg8171]

Tried them today, lucky enough I had ovaltine at home, perfect for a Sunday bake! Yum 🤤

[@chanlinsee777]

baking soda = bicarbonate soda ?

[@CamiLennon18]

Yes, it's the same (:

[@521jennygois7]

Wow! This is the best cupcake I've ever baked! Loved it sooo much!

[@aar918]

How many Oreos is in a pack?!? I live in Canada and they do not come packaged this way.

[@rolivarez72]

16

[@maghnusduffy9582]

14 in my packs. I am from Ireland, which probably have the same amount as Gemma's.

[@timothymasterson3530]

Hey Jemima, I love your videos. I'm a baker myself and try your cupcake recipes and they are Delicious. For another flavor, you should make chocolate covered strawberry cupcakes. I make these all the time but want to see your different techniques and maybe improve them.! Thanks and hope to see more recipes!!!!

[@Miasfoodlab]

U seemed really happy while doing this video.....whch made me happy as well :-D

[@graemegow2195]

I love this recipe and baked a batch using Jemma's recipe with a twist... High Heal Oreo cookie cupcakes.

[@SerenaRodriguezmichelina]

Why aren't you on cupcake wars??!!!!!

[@418C]

Thank you Jemma! I just tried the recipe. The cupcakes were very good!

[@Maria-vo3lx]

"I hope your pleased with your selves." haha!

[@rupsahaldar7862]

Lovely. I love all your cupcake recipes. I have tried some of them. They r wonderful. Thanks Ma'am . Love you ❤️

[@eileenkds3630]

how many cupcakes does this make? 12?

[@mariacakulova9201]

Yeah

[@christinapatterson7300]

I have made these and they are AWESOME!!!! Thanks so much Jemma!!!

[@paulhart6413]

that is so funny because i am eating orios right now

[@tikabirdsong756]

Thank you so much for sharing these jemma !!!!! They are the best chocolate cupcakes I’ve ever made and were spot on with the flavor, texture, and color I was looking for 😌❤️😌❤️😌. I’m in love 😍. I’m not a huge fan of oreos (so I left them out) or chocolate but these are perfect. Thank you once again for sharing 😁😁😁.

[@heyJillie]

What is a caster sugar and a malt powder? :)

[@BrianMosser]

+Jillian Pajanostan when she says malt powder I'm thinking shes talking about something like nesquik. Castor Sugar is a baking sugar finer than regular sugar but not quite as fine as powdered sugar.

[@heyJillie]

+Brian Mosser thank you Brian :)

[@markoneill3719]

The malt power is that powerderd stuff used for drinks. Like horliks or ovaltine

[@Hussain-bs5mu]

Did you figure out the malt powder thingy ? Or just gave up on the recipe ? I mean, I wanna make it so bad, but I do not know what to substitute for that :/

[@bengal_tiger1984]

+Hussain Basically, malt powder is the powder for drinks like Milo, Horlicks, Ovaltine, Nesquik and all of that. I assume you have heard of at least one of them (you can use any of them!) or have at least one in your country.

[@maisie9402]

Possibly the best cupcake recipe in history.

[@bishhfanaccount]

How many cupcake did it make??

[@user63-825]

Amanda 12

[@jewelr5054]

her attitude in her facial expressions is great haha

[@alexiscockx]

Red velvet oreo cheese cake???????

[@tamaraa.958]

Alexis Cockx yeessssssssss

[@MrsJam3012]

L. mc1 yes yes yes

[@mothertwinkles4198]

You're on to something!

[@VeganDoris]

I want the magic mixer and mixing bowl that cleans itself while you put the cupcakes in the oven!😊

[@beanisthebest1]

does this make 12 or 24 cupcakes? also how many oreos does she mean when she says a pack

[@laurapalencia9262]

Sabrina Bean twelve

[@divyanalahan5505]

Sabrina Bean 15 oreos and 12 cupcakes

[@640A]

This video made me subscribe...I love your goofy fun humor and of course your delicious recipes!

[@jillhbaudhaan]

SPRINKLES!!!!!!

[@estespace]

I love the style of the cupcakes you make and the videos...all very neat! I hope to try out the recipes soon! Keep doing what you're doing, it's great!

[@ashimanarulaYOLO]

you look like adam levine with bangs ! :)

[@OliveME1119]

this cracked me up

[@OliveME1119]

this cracked me up

[@ashimanarulaYOLO]

Olive Murillo LOL

[@mrsflury]

My favorite video... And one of your best recipes! Keep going like that 👍xx Doris

[@mailannakutty]

LIME cupcakes pls!!

[@macaoron]

She did a video on lime-slime cupcakes. Leaving out the slime will probably give you really tasty lime cupcakes.

[@mailannakutty]

*****​ thnx

[@AnilKumar-ju6rd]

Thank you

[@arpitak9890]

Check our get Margarita Cupcake Recipe, you could just skip the vodka and replace it with lime juice and tadaaa lime cupcakes 💁🏼

[@Mishkajenknss]

Thanks for the recipe. I done the mint oreo and also the normal oreo 😋 it was soooo good

[@sarahhuxstep5737]

hi hun love your recepies and get my family to try everything I bake would love to come to your shop one day meet you and learn from you i want to have my own business later on and your cakes are brilliant your great to watch well done on getting so far keep going x

[@xXDayaXxd]

I've just made them! OMG! Soooo gooodd, and the oreo underneath the cupcake= perfect idea!

[@JESUS-IS-LORD-HALLELUJAH]

This recipe was THE BOMB! To everyone watching, you should seriously consider making this! The best cupcakes I have ever made AND eaten.

[@klp2108]

Beautiful cupcake. I made these with Italian Swiss meringue as I think American buttercream is too sweet. They were a HUGE hit at work.

[@nathancrissman2023]

I love watching your videos. So many tasty recipes! I have one little suggestion, when you make cupcakes could you show them how they look cut in half :-). Thank you for the great ideas.

[@alisonhaxworth4136]

it is really satisfiying seeing people ice cupcakes

[@devinahalim4747]

i made this yesterday, it turned out so so so good and uh-mazing!

[@tasneemmohamed734]

Hi Jemma, sending you all the love from Egypt. I am a desserts maniac and I love baking, I was actually wondering if you could share with us some other recipes for different types of frosting other than buttercream something a bit lighter maybe ?! Thank you so much for your awesome videos

[@farwapirbhoy6438]

I made these and they were so bloody good! Y'all have got to try it out.

[@Dianajose130]

Hi I made this last weekend, it was absolutely wonderful! Yummy!

[@littlechickpea5281]

You can replace the malt powder for flour which I always do and it tastes the same; AMAZINNNNNGG!! You can also substitute and use vegan items and yes oreos are vegan too!

[@cookiepuddin04]

i knew it was true love when she said a whole cookie in each cupcake! yum. lol

[@aaysharahman2940]

These are the best cupcakes ever!!!!! ♥️♥️

[@lynz2811]

Dear Jemma, I need your advice. Why are my cupcakes always so oily at the base after baking? The taste n looks are amazing. I've been trying not only with your recipes. But when I see yours, they are always so perfect.