How to make Nutella Gelato!

[@kyoichi83]

The max capacity is 2L but you used 2.85L?

[@potsak]

What's a castor sugar?

[@man.i.literally.failed6772]

its just a finer version of white sugar

[@MrFennmeista]

Gelato base is not an 'ingredient' sorry

[@houganghomme]

so just buy fancy equipment and press buttons : )

[@OurLifeisaMiracle]

"gelato base" - what is it?

[@madsegandersen1310]

Usually a blend of skim milk powder, sugar, emulsifier and stabilizer. You can make it yourself by combining these things - I use egg yolks as emulsifier and stabilizer, and then I am adding tapioca starch and glucose sirup to prevent crystallization :-)

[@annguyen-pq5ul]

Is there any right ratio for this?

[@MrIronforce]

its anything but not nutella gelato , Wrong concept