How to Make Nutella Profiteroles | Cupcake Jemma

Choux pastry is a recipe you should have in your repertoire fo' sure! It is really fun to make and you can fill your profiteroles with so many wonderful things but Nutella cream might have to be my all-time favourite!
Recipe -
For the pastry...
100g unsalted butter
125ml water
125ml whole milk
Pinch of salt
1 tsp sugar
150g plain flour
4 lg eggs
For the Nutella ganache
100g double cream
75g nutella
50g 70% chocolate
For the Nutella filling
250g double cream
2 tbsp Nutella
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[@galmukhaini]

you are really a good teacher , i like your way of teaching ( the way you talk, the way you express things , verbalize things make it all over perfect)

[@annarenevictor9981]

Hi Jemma, love your recipes! I've made eclairs quite a few times as our friends always request it and I've come across a handy trick for the pastry that runs out the bottom of the piping bag. before I start filling it I pinch the bag closed just above the piping tip with a big clothes peg. Then I can fill it up, twist it closed and remove the peg without wasting any of the pastry. Just thought I'd share 😊

[@ridwanmayaki4400]

You're right. I This is a technique used in pastries, some use file clip also.

[@mathewabraham31]

Awesome recipe. Made around 200 for a function. Foolproof and sure to make everyone happy. Thanks a million.

[@lauboy1910]

Somehow today popped up in my youtube list, I am kind of falling in love with your lovely recipes.

[@Ssayz_7]

This recipe is a big hit . Love it a specialty with the Nutella ganache also her explanation is brilliant.

[@richardcrane4635]

Epic recipe! Can't wait to make these! I pity the 1 fool that hit the thumbs down on this video! Keep these recipes coming Cupcake Jemma 👍🏻

[@nikagamkrelidze6274]

i just love jemma and her channel every single of her videos are very amazing-ly montaged and they are all beautiful and delicious ❤️❤️❤️

[@queencleo1151]

Thanks Jemma! Lovely as always. Your videos are such a joy to watch and you make everything seem sooooo easy!

[@sTarRyNiiTeX]

My first time trying out such puffs. I had durian at home so i peeled durian flesh, mashed it into puree and mixed it with whipped cream to make durian puffs. The puff was a huge success! So crispy and airy when baked, soft and stretchy when cooled. I used 4 normal size eggs but found the batter to be pretty sticky and difficult to scrape off from my whisk and bowl... took me me quite a while just to transfer the batter to a piping bag (it wasn't as runny as in this video). After seeing the comments, i found that baking at about 24mins at 200deg suits me. My parents couldnt wait to dig into the puffs the moment I took them outta the oven. Thank you so much Jemma! 💓 from Singapore

[@MiriamKumar]

I JUST LOVE YOUR CHANNEL! I love how all your ingredients are in ml and g. Its so easy! I tried so many recipes until i found yours! You are so amazing

[@zoeellen3710]

I feel like I've been waiting for this for my whole life, these look AMAZING

[@AM-xo3to]

Hi Jemma my 7 year old daughter and I tried these amazing cream puffs. And these were a hit. Easy to make and my daughter ate most of them. 🥰🥰. Congratulations on new bundle of joy. Thank you.

[@angelicaulacio]

love this recipe! and love how easily you explain it! IN LOVE

[@helenprout5946]

I came across this video and having never made choux pastry before, decided to give it a go. It was a success. I was really pleased with the results and found the clear guidance in this video really helpful. Definitely one to do again and again with the odd tweak here and there (thought it would be nice to have chopped pistachios sprinkled over the ganache, or freeze dried raspberries with a raspberry puree added to the cream for the filling instead of using the nutella. The options are endless! Thanks Jemma.

[@katherinelau1975]

i cant stop looking at your video, its one of my favorite dessert and i have been looking for a good recipe of this for so long :( . thanks for sharing all your recipe at the caption it make everything a lot easier.

[@graciestevenson1951]

Hey Gemma! I went to crumbs and doiles and I loved my red velvet cupcake!! Thank you❤

[@ShivaniSharma-qb3dv]

Hey Jemma! I am loving the way you cook, it looks so perfect n feels so authentic. Can you please share some eggless recipes too. Thanks 😊

[@zulfatanzim1485]

I've used this recipe for the measurements and filling and used the 'cream puffs' recipe for the tips. Works really well for me. I've used this recipe 3 times. Tastes delicious 😋

[@yingchenhsu9046]

Thank you for the recipe Jemma! I tried the recipe and it was a success. The Nutella genache is a great match with the light Choux pastry. However without the exact weight of the eggs , I ended up using six eggs to reach the triangle consistency of the batter. And I also compared to other recipes so I baked for 22minutes at 200degrees c

[@shmoolicious]

I love the video and the recipe! I'd love to see what your kitchen looks like... I'm thinking of the millions of ways this recipe would go wrong for me if I attempted it though....

[@hannahevans2162]

Mmmm these look so good definitely going to have to make these this weekend xx

[@mygratitudecatalogue5908]

I made them and they were AMAZING !!!!!! everybody was so impressed !! thank you for tihs amazing recipe

[@jazzysmith3561]

Jemma, I just love watching your work

[@MrsLauraHalloween]

Oh my goodness this is the best thing since your Nutella cupcakes I'm obsessed with Nutella. Can't wait to try these.

[@anonymouse451]

Ahhh!! Fantastic!! Ur all I would need to entertain my guests with yummy treats! And it's all so easy to do with ur insane instructions

[@jessica_1811]

omg they look so good

[@canadiandisneyfanatic7300]

Hello from Canada! Absolutely love your channel! I will have to visit London someday and have these delicious treats! Great video!

[@deborahwood4728]

Owg just made these with the creme patisserie filling ...mmmm yummy ate 4 as testers obviously can't wait to dish them up for dessert tonight

[@SSLollipops]

Just stumbled on you vids since the other day and been watching since. Love your tutorials, since easy and fun. I would really like try baking but not this time yet.

[@hussainalhayki6894]

I tried this recipe and its amazing so delicious light rolls are just like haven 😍 thank you

[@djemimarania5355]

These look really lovely! I cannot wait to make some😍

[@louibeans]

Awesome! Thanks Jemma, I will try that eventually.

[@rubypottyhead]

Just saw this in my subscription box, immediately paused GBBO on tv, and got my cuppa tea to watch this!

[@julieannmarco452]

mwahahelloruby Ruby jjljlvxfhmlm

[@bthricefriends4960]

my mom really love it.thank you for sharing this recipe

[@AriesTheUmpteenth]

Love that look you gave when mentioning how long they'd keep for ;3 ...quite certain if I ever made these, none of them would ever make it to be served

[@Nadalimeh]

I love your baking ... This look easy will try soon ☺️

[@katiehon7475]

Wow, this recipe looks so delicious!

[@sohshootmephotography998]

Delicious, I made the profiteroles for tonight's family dinner and filled with your Creme Patissiere recipe and whipped cream, my brother who always has something say didn't say a word and ate about 6!

[@honeysvw]

Made these last week and turned out perfect!

[@user-tp7uw9rz5b]

thank you jemma. I cant belive you read my comment and you made it what i reqeust. Your recipe is perfect as usual.

[@kinchydink]

I am loving your channel 😍 definitely a massive thumbs up

[@jamesguevara1622]

this looks really good! and easy to make!

[@Craft-Addict]

I love your videos Jemma. I've been watching them hoping that I take the plunge and give one of them a go, but I stink at baking LOL. So pray for me that one day I have the courage to make those fancy deserts of yours. TFS

[@naaiisn5343]

It’s the best choux pastry ever I tried this today n its so yummy n soft OMG no wrds, thanku so much for this video.. good work Keep it up ✌️👍

[@deekshaveiraiah8058]

wow these look AMAZING! keep up the good work!

[@atharvapathak8574]

Amazing recipe and turned out best! I even made eclairs using the same recipe. Just love your videos and you too...Lots of love from INDIA!

[@MillaCho44]

always love ur recipe whether is recorded in ur place or in crumbs&doilies in soho :)

[@169ester]

I made this recipe today!!! Followed all the steps, measured all the ingredients on my scale, everything went perfect. However I used 5 eggs instead of 4, my batter didn't reach the point she showed in the video, but it's all good. Great recipe Jemma, love your videos ❤️❤️ Love from Brazil 🇧🇷💋

[@judychaulk1836]

Gosh you make me hungry definitely gonna try these!!

[@AbiGai11]

Yum! I really should make this soon!

[@MysticRose24]

Hi, best Chou pastry recipe - I didn't know you could keep the leftover choux pastry in the fridge. I tried it & they were just as good baking as first batch. Lovely ganache recipe as well 👌🏻

[@swanneck2299]

I love all your videos. I just wish my stuff turned out like yours does!

[@QuickCookingbySara]

This recipe is awesome I'll definitely try

[@ChandrajReed]

Love making these they are so good and really not hard...

[@alintoubrakji4602]

you saved my day with this recipe thank you! :D

[@JoanieSimonMedia]

I love making choux! Beautiful

[@Locomaid]

Yay! Finally someone who cracks eggs into a separate bowl first!

[@priyap9305]

Amazing recipe! Made these at Diwali and they were devoured! Highly recommend :)

[@krystaldyer4837]

You eat so proper! I love when you eat your food 😋

[@mirreto]

Wonderful! Great! Amazing! Fabulous darling! Thank you very much! Best recipe ever that worked for me.

[@arlenehernandez34]

Can't wait to make these 😍😍

[@JaneCheng]

oh gosh these look AMAZING

[@skandarc2810]

"That lovely whippy cream" 😏 Haha love you Jemma

[@kristineagustin1004]

I love you Jemma and your cupcakes! Plus your Perfect Eyeliner. Haha ❤😂😘

[@chloggs1173]

Can't wait to make these xxxx

[@SarahWelstead]

Okay, I've now made this recipe 3 times, and while the taste is great, the only way I could get the profiteroles to puff properly and get a nice brown colour (instead of looking like egg cakes or whatever) was to raise the heat to 200C (400F) and cook for 25-30 minutes (and in one case, 35 minutes). (I'm making them the same size as the ones in the video - it's not that mine are bigger or anything.) Having checked some other choux pastry recipes online, it seems like the higher temperature is normal - some recipes say 425F.

[@mariajoannou9936]

I know this is a few years too late, but jemma uses fan oven 180c which is 200c conventional oven

[@fizzarezavi6]

Hey, are they supposed to taste eggy?

[@nnsydney1295]

Thankyou for the tip @Sarah Weslead. I raised the oven temp to 200C & left them for 30 mins , came out great.

[@norims217]

Tq..turned out very well.

[@salmarotna9408]

...that would taste delicious!😋

[@roisinxo902]

Great vid as usual Gemma

[@roisinxo902]

+CupcakeJemma please open a branch in Ireland

[@bluebutterfly9259]

i love how you tell us the details like the V shape and the pointy thingy I LOVE ITTTTTTTTTTT Im gonna do it now and it's 4:28 a m LOL

[@Onekitchenblogfood]

They look perfect Jemma! I loooove nutella, so yaaaaas please! :-D

[@arubakhatoon4271]

I made these and they turned out amazing but if your bater is very thick like mine was keep adding milk to it until it's at the right consistency just thought it might help other than that amazing thank you!❤❤❤

[@phudoan8277]

Thank you very much to you show us recipe and very nice cake.I like it.

[@shasy00]

Tried nd loved it ❤️😋

[@MatuIglesias]

Love your videos! My boyfriend and I are from Argentina and got to visit C&D a couple of months. Needless to say, it was fantastic. We were wondering if you could make a video on how to bake your delicious Nutella Ella Ella Cake. It was probably the best cake we have ever had. Thank you for everything!

[@nancylinhares7493]

Need to try these! Yum❤️

[@BradleyBakes]

These look awesome Jemma! :D

[@rotem4b]

I made the recipe and it is really good!

[@forevernotfound.2407]

best recipe ever😍i tried it

[@naomihaugh3245]

These look delicious.

[@nurulasyilabintiibrahim8060]

Thankyouuu !! Your choux recipe is really perfect ! I have made mine and it turned out veryy well !! This recipe made about 26 pieces of choux . But i just use only 3 eggs or otherwise it will get too ruiny .

[@anuxoxo6017]

Thanks for your the wonderful recipe❣️ I made these a few times. Came out perfectly every time. I don’t know what went wrong last time, they didn’t rise enough. Hence, they were dense and there were no cavities. Love and blessings from Canada 🇨🇦

[@nurijara319]

Hello i'm from mexico city and i love your recipies !!

[@joanmoore4079]

Yum! These look sook good I love to bake and would love to bake things that this my entire life....go jemma #inspiration

[@EricHonaker]

Made the Nutella ganache today for some gluten free cream puffs. It was a big hit with the family.

[@ScarlettLucia]

Could you maybe start a series for young bakers like me with all the basic information on icing and mixtures and things? Love you btw x

[@anushkarodrigues6845]

JUST MADE THIS! followed the recipe to the tee and it turned out perfect. except i had to keep mine in the oven for 30- 35 mins.

[@margaux.7127]

it looks so delicious 👌 I love your videos ! your voice is so sweet😍

[@robinrunaway5468]

Thank you I made these for french class, (but without the nutella) 😊

[@renee72]

I know this is about profiteroles, but I LOVE that yellow tile!!!!

[@jaydawithay8442]

Jemma, I love your recipes! I'm gonna make these tomorrow! U remind me of a textiles teacher I used to have called Sally dussek, like you look and sound so similar imagine if you knew her!!

[@MariaMonaSilvia]

They were delicious!

[@mrsnajmamughal4214]

Hey love ure recipes I'm a big fan is there any chance Jemma u can show the recipe for vanilla sponge cake with jam and fresh cream and decorate it all with fresh cream also

[@ekachandra8888]

looked yuumm......must try

[@charlottescot9183]

OMG!!! She is english!!! I love her!!!! Thanks for this recipe... Greetings from Mexico 👏👏👏👏

[@BetterMe981]

I love her, too. But, what does it matter where she is from? No one is better than anyone else.

[@maryryland451]

Thanks Gemma really helpful tips.

[@BetterMe981]

Jemma.

[@kayleeanderson2395]

I've made these before they ae so good

[@anniechoy8667]

Never knew these puffs can be homemade😍😍

[@shmoolicious]

Pretty much any food can be made at home... :/

[@anniechoy8667]

shmoolicious not pretty much in Asia!😍but let's just appreciate how delicious they look❤️❤️❤️

[@ashwinbabu9893]

Am I the only person who thinks that Jemma should have a part time job doing voiceovers for like meditation audio? Her voice is just so calming and soothing. Anyone agrees with me?

[@Dauria987]

Looks great! Can you please make the Nutella-ella-ella cake in your next video? It's sooo good!