How To Make Ochro Rice with Pigtail | Foodie Nation x Trini Food Designer - Arlene

[@janellesteward7880]

Kool-aid is called barrel water in my house😂🤣 good job ladies I use both pumpkin and carrots and pimentos

[@judywhilby9983]

I just love Arlene's voice

[@margretsubero9462]

Good afternoon my Trinidad family I am living in Canada now but I love my home cooking 🍳so today I stry your ochre and rice 🍚for the first time ⏲️ok and it is looking very good 👍thank you for your beautiful video and keep up the amazing work my darling Trinidad 🇹🇹favorite pot is the best way to go 🚶please do so more God bless you all

[@janecallender8936]

Great job ladies

[@anncarballo1651]

One of my favorite Trini dishes

[@jeffreymcdaniel6813]

Any demonstration from these 2 lovely ladies is welcome!! They are beautiful, funny, and yet classy!! I will make this dish very soon. Detroit is about to be dazzled!

[@angelstarr5509]

This looks 👌 delicious 😋.

[@jahsmain5279]

We make something similar and call it greens cook-up in 🇬🇾

[@charmaine3457]

Can you show us how to do a simple puff pastry?

[@stephensuperville7868]

I tried this from your video...it came out very nice and enjoyable...thank you ladies!

[@annharradan4316]

Well done looks delicious 😋

[@estersooknanan]

You all make meh hungry. This looks delicious!

[@gonzalesjoe8552]

It Looks deliciously

[@avionnecooper7120]

Foodie Nation you guys always hit the spot....Kudos!!! Would like to see a recipe on how to cook Quinoa.

[@nannettedelas5251]

Gosh, me too. Quinoa gvs me a "fight", lol

[@meganprince126]

Love me some ochro rice . Next up on the list coo coo or corn pie

[@shefine04]

They did those already. Just go through the past videos & you will find them. I did the corn pie.......listennnnnn, not a crumb was left!! My kids LOVEd it!

[@carolynmurray6099]

That looks never had going to try thank ladies😳

[@larryguerra7384]

Wow first time I never heard about that One day I will try it

[@franromany8096]

Will try it this way. I would normally stew the pigtails (after boiling it with bayleaf) and everything else the same.

[@juliealexis8510]

I was barely seeing the presentation , wonderful jobas always 😋😋👍👍👍👌👌👌 💞💞💞💥💥💥💯💯

[@karelphillips3483]

Well done Kezzie 👍👍👍😋😋😋

[@nadinehardath1549]

🔥🔥

[@dawnecamacho2601]

I love this dish but I put spinach in it too.

[@oliveleacock9850]

My recipe a nl ways come out perfect doing it your way

[@allisonjumett984]

I love mine with saltfish and pigtail yum 😋

[@josor9902]

looking good buh the only thing I'll be concerned bout is the pigtail. when ya say boil it, was it only to remove the salt or also to soften it up? 'cause ya know pigtail need some pressure cooking.

[@shenicerpaul5319]

To do both 🎉

[@karelphillips3483]

My favourite part is de pigtail 😋😋😋

[@lestraroberts7370]

Hi good morning Aleen you is a good teacher but if you put a hold on the pepper that is okay I do it all the time and nothing happened it j smells good so you must try it

[@nphipps9406]

you can make calypso rice next.

[@larryguerra7384]

You could Fish broth or chicken broth In the food

[@jaelcaesar22]

Did you boil the rice

[@simonejohn7500]

U guys make spicy ramen

[@susanmayhrai779]

Was the rice boiled?

[@mayanferdinandrobertson3569]

Sexy accent 🥰 I really likes watching you guys 💜 very attractive people 👍delicious food 😋

[@cherry-annleacock1835]

This need coconut chutney and fry fish on the side

[@crystalmylan731]

That host is very pretty I would like to see how out of makeup

[@kiki5672]

how yuh like yuh ochro rice? Her: "more pig tail than ri---- more ochro and pigtail than rice" me : I saw what you did there , leave him if he can't please you :) :P

[@kennedymiller5120]

imma be the devil's advocate right now: so all yuh fix the madness that was that last ochro rice!!?? Thank God!

[@kaypryor703]

Okra?

[@naty1012]

Yes

[@lisamoultrie9735]

Good job Ladies🥰🥰. But I'll past on this recipe 🤢.

[@karanwhiteman1022]

Mahabir family daughter says this is not true.

[@nakeshiasaunders3945]

Please cut of the bitter and crack. Sorry this isn't how cook in Andros sorry