HOW TO MAKE OFE NSALA | WHITE SOUP

[@chuckbridget5135]

It looks so nice, I believe it will be very delicious, thanks for sharing

[@imranaAbdulhamid-n9y]

It's look delicious 🎉❤

[@NzebudeProgress]

Mmmmm, the soup is delicious, fantastic and great. 💯💯💯💯💯 my sister. You did a great job. Don't mind those who are talking rubbish but still come here to listen and learn. What is the meaning of them coming into this channel 😂😂😂😂😂😂

[@alittleabouteverything4784]

I just tried your recipe and the result is wow. Thanks

[@chikaanemelu5533]

Nne u did justice to the soap is a good one dont mind the online teachers .from my hear i love the soap please next time i need some oh love u❤❤❤

[@graceuka905]

It's really interesting to know yam could be used as thickner. Thanks.

[@zainababubakar1222]

It looks so delicious 😋 thank you for sharing I'm looking you from jalingo Taraba state

[@bangaafrica]

The goat meat is well seasoned. The Ofe Nsala soup looks super inviting, very delicious and the pounded yam fufu is nicely made. Well done

[@RozysKitchen1]

Thank you so much dear 💕

[@CharityAjagha]

You are so clean and gentle that's what I love the most, and your food look so yummy

[@AGWUEMILIAOGONNAYA]

Wow that's was great Watching you from CRS Ikom I love your recipes

[@nwamakaephraim]

Look delicious. Watching from Kano Nigeria. I wish you would make a list of the ingredients you used in the description. Well-done ma'am.

[@loisnwokocha704]

You are a good teacher

[@NurseAkanmfon-TV]

It looks delicious ❤️

[@chiomajesus7744]

I love this recipe,thanks for sharing with us.

[@FrankJerry-zk6nf]

In these areas I mentioned, ofensala is cooked using fresh fish ,dry fish goat meat or intestines of cow or goat. You can also use chicken. No Maggie. You can add little 'okpei' uzuza, cray fish pepper,pounded yam as thickener. Oil is optional. The fish or the meat you use plus crayfish & uzuza will give the soup all the sweetness or flavor you require. That is traditional ofe nsala. In some cases you use small bitter leaf instead of Uzuza.

[@florenceamaka3241]

Wow! Nice one ma'am!

[@SamuelIlesanmi-qz5tn]

I wish I could have a taste of it❤💚💯 watching from Lagos

[@joynnikechi604]

Good presentation of the food. great job

[@anthonygodwin2731]

Very lovely sis you really did a good job I we try it as well ma more wisdom ❤

[@joydavid5428]

This Soup 🍲😋 looks so delicious i can imagine the aroma in ur kitchen when cooking it😊 thanks for sharing sister 🙏

[@RozysKitchen1]

Thanks for watching dear 💕

[@awesomefoodss]

This is wonderful✨😍. I can perceive the aroma😂. I subscribed immediately

[@emmanuelaogechi5733]

Very delicious I'm salavating already I'm watching from Port Harcourt.

[@ihuakuecheme7570]

You are a good cook and an awesome teacher

[@fredhahn-fy1ep]

I love how you prepare your meals 🥰

[@YemzyvarietiesTv]

This is absolutely delicious. I love the process. So healthy 😋 thanks for sharing 👍

[@RozysKitchen1]

Always my pleasure 💕

[@patriciaconnor9574]

Watching from New York City

[@patienceobadiah7731]

It looks so delicious 😋 will try this Thanks for sharing...

[@gracenwaobasi1065]

Waw this soup was awesome I love the preparation well done work dear 🥰🥰🥰🤝 am watching from Enugu❤

[@seraholakunle9948]

Am watching from Lagos Nigeria

[@EzeChinonso-yv4tx]

This is yummy I'm watching from Enugu state

[@ijeomaonwuzurike2214]

Must the boiled yam be pounded, can't it be let in the pot like that still the soup is s cooked

[@SandraYaji]

Am watching from Abuja

[@christianaogbuka9256]

Am watching from Nigeria,ride on Rozy i have learnt alot from you🥰

[@FaithPeter-c6e]

Am trying dis recipe tomorrow

[@ImasunuImelda]

Thank you! This is very detailed😊

[@Evangelistbomabenstowe]

Yummy yummy.🎉

[@kerenode3205]

Good cook. Thanks ✅️

[@mojisolababare11]

What is the name of your blender?

[@chistyles]

Well prepared and thanks for sharing dear ✅

[@RozysKitchen1]

Always my pleasure ❤️

[@adedolapoadesida3830]

Where can i get the blender you use to blend your yam?

[@njidekailo2355]

I will try it is very nice thanks ma

[@queenanna2985]

Wow awesome and delicious

[@pascalemmy1658]

I started following you and please cook groundnut soup

[@obianujuokolieughoo3364]

Please what's the name of the blender you used. Soup so inviting 😋😋

[@xxpriscyxx]

What is the name of the blender you used for this video

[@favouroge4134]

Nice recipe & it Looks delicious 😋😋. Like how many times can one use the Aidan fruit before trowing it away

[@ToluHarounAdamu]

Good question. Also interested in knowing

[@igubechristianaamarachi4531]

I will try this i love it ❤❤❤❤

[@GraceEgbuna-rx4zw]

Your ofe nsala is so delicious. Please I want to cook 1 cooler of ofe nsala, can you give me the measurement of the yam to cook it

[@NwachukwuJoyChika]

I always understand her teaching

[@udechinyere-mp1ol]

Very nice

[@folakemiobadina4544]

This looks so delicious 😋. Please where did you get your blender for the yam? Thanks

[@danielokereke3207]

I will try this today ,nice recipe, looks delicious.

[@efiomasuquo1082]

Very similar to what we call afia efere. We don't use onions. Traditionally we burn a bit of the uyayak (aidan). We cook it with goat meat or chicken and always serve with pounded yam

[@taleyenelijah6649]

Lovely soup please can i add pomo when making my

[@Ada_Pavic]

My dear you can use anything you like,even iced fish😊

[@faithchineye8166]

This looks really good❤❤ Pls what is the name of this yam powder I love the look it gives can I get it in Nigeria

[@memeagwuna816]

Onions isn’t used in Nsala.

[@Loveth_nwankwo]

Is optional

[@eniyeosimerha9709]

Personally I don't use onion for any soup apart from egusi where I use onion to roll the egusi with my grounding stone

[@LouisaOpara]

For real what’s the of the blender. Am watching from USA; where did you buy the blender

[@chinweking1294]

Lovely presentation. Please sis, where can I get the blender?

[@perpetuaobi5108]

This is good

[@ToluHarounAdamu]

Hello. Can you please share information on both of the grinders used? Brand names/models & possibly where you purchased from? Thanks

[@DEBBYSKITCHEN]

This looks so delicious 😋 well done Rozy

[@LIZJFASHIONWORLD]

Lp😊

[@mazijinali1935]

Awesome! Thanks so much. I just made it now using this video 😊❤

[@Morenadefueg0]

Look very yummy

[@RozysKitchen1]

Thank you 💕

[@bokokotoujours6341]

Je te suis depuis le congo 🇨🇬 merci beaucoup 🙏

[@RozysKitchen1]

Thanks for watching 💕

[@Favourkitchen5641]

I like this one

[@oscarokoronkwo2277]

10th of July 2023 watching from China 🇨🇳, the soul is delicious 😋 but is watering

[@Nkeiru-i4f]

Sweet dish from lagos

[@vickiemurrell9354]

soup looks good.......from texas

[@BetinaInnocent]

Yes you can

[@almaarias8893]

Thank you good mother please test your soup 😂 here on the video, i love you....

[@berlinderobadan]

Can i use fresh cocoyam instead of yam?

[@chisomudezue]

Deliciousness....send mine please 😊

[@RozysKitchen1]

Always my pleasure ❤️

[@ميسحمدان-ي6غ]

So delicious but we can use cocoyam

[@ToluHarounAdamu]

Yes, will coco yam be a good substitute in place of the yam used?

[@onyinyechisarah2602]

Onion and stock fish😮?

[@JohnsFavour]

U don't use onion in preparing nsala

[@ruthbellajoy4240]

Beautiful

[@NdukaAdaperpetua-tp7bl]

Normally the soup is always delicious The recipes is superb

[@EwalolaAde]

What is the make of the blender, please?

[@rebeccaemeka]

I’m from anambra and this is our dish particularly Nnewi

[@RozysKitchen1]

Thank you for watching 💕

[@inconversationwithzoe5045]

Amazing. Please where did you buy the pots?

[@chidinmafortunate-bt8cd]

Lovely

[@anthoniaiweka4523]

Whats the blender name

[@edithmicah]

Yummy and thanks for this light you shed. Looks really good and I’ll definitely will try it. Watching from Ireland Also pls your blender is amazing can I get a name pls?

[@RuthAngela-t5x]

Good cooking

[@ChristchuksAgbanyim]

Can u use a cocoyam as thickner

[@Ada_Pavic]

Yes,even achi can be used. It's your choice

[@puritywilliams8467]

So if you don’t have ogiri Or Eden fruit for this recipe won’t it come out nice ????

[@NzebudeProgress]

My sister, even if those two things are not among, your soup will still come out nice

[@OkaforDiamond]

So u don’t use oil ?

[@Idojournal]

Looks so delicious 😋😋😋

[@RozysKitchen1]

Thanks a lot 💕

[@thecyberguru4312]

Is there a particular type of yam for this meal or any type!? Cos my mom likes to use cocoyam

[@Calm_Centre]

It's still okay to use cocoyam. Yam is most preferred for me though.

[@folukeakinosho5175]

I like the fact that oil is not added to the soup

[@ifymekkam5113]

Nice one but the onion is no no no in nsala soup

[@JosephChinedu-dk2vz]

💯

[@emyfidelis3935]

My own is what is the name of dat Ur pot type

[@estheromoikhuen6247]

Thanks ❤

[@FrankJerry-zk6nf]

One nsala with stockfish,onion s and seasoning?that's off the mark.The originators of ofensala (The riverine areas of Anamosa East and west ,Ogbaru, Oguta etc) will never use onions and stock fish for ofensala in this way.

[@Ada_Pavic]

Pls when you cook yours,omit what you want. It's her kitchen,you weren't served the meal

[@chinyerenwankwo8948]

Didn't know onions is used in ofe nsala. I haven't tried it before

[@Ada_Pavic]

U can,its just a matter of choice dear😊

[@VeraJerryjoe-ef5gr]

So yommy

[@RozysKitchen1]

My pleasure 💕

[@simikim703]

Yummy

[@RozysKitchen1]

🙏🏽❤️

[@UmenzeChiamaka]

Yummy 🥱

[@chinonyeremmmaduabuchi8950]

Jam head is not used to cook nsala soup due to loups [mkpulu]. Onion will make the yams not to thicken the soup. And that's wrong.

[@meganokoye]

Do you knw how to make nsala less bitter that uziza seed and utazi leaf are so bitter

[@chinonyeremmmaduabuchi8950]

@@meganokoye uziza is not bitter, it's feels hot in the mouth like pepper; so use very very small quantity. And use very small quantity of utazi. The magic there is, utazi reduces it large quantities of bitterness when added in soup, red oil or sorces.

[@chinonyeremmmaduabuchi8950]

@meganokoye6878 Here, when a woman gives birth, nsala is one of the omugwu soup. It's better eaten without swallow. She just use spoon to eat. With more uziza, no red pepper, and more utazi. Yet, it won't be bitter. There is another one called Saint-leaf soces ; that's the first thing she will eat after giving birth.

[@adawise7419]

​@@chinonyeremmmaduabuchi8950p

[@Favourkitchen5641]

But there's no loups in there! She remove that part!!

[@PrinceGodwin-hn9lq]

Thanks

[@Obinolly]

What if I didn't have India fruit

[@eniolakperegbeyi2541]

It's Aidan fruit