How To Make OGIRI Ijebu / Traditional Seasoning // Africa Seasoning

Ogiri ijebu is the most traditional seasoning in Nigeira use in preparing traditional Egusi ijebu soup.
Welcome to another beautiful video, in today's video I will be sharing how to make OGIRI Ijebu. Don't forget to Like, Comment, share and give this video a thumbs up.
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[@folasadeakinkuade1818]

It's very nice in ila asepo and black soup: Ondo Native soups.

[@pinkari7455]

This is very nice and interesting. Thanks for sharing.

[@kayodemichael2196]

Ogiri is good,I love it,it is natural food seasoning.

[@Ojuolape_space]

Ogiri is natural

[@ukamakajuliet5163]

Pls can one prepare it in a large quantity and sell it, hop it wont spoil?

[@sholaoduba2540]

It's my grandma's favorite seasoning ( may her soul rest in peace). She was a professional cook with stalls at Dugbe Market at Ibadan from the 50'- 70' and her food is not complete without ogiri Ijebu. She will even eat it anytime she is constipated😂.

[@Ojuolape_space]

Correct, ogiri secret seasons!!!

[@Parenting23]

Well-done! This was the soup/ikokore ingredient in my home, no seasoning!

[@kewetemia258]

Always love your videos. Am always looking forward to them, thinking "what is she going to do next?". You make essential videos that is truly needed. Please keep it up.

[@Ojuolape_space]

Thank you so much 💓 💗 💛 🙈🙏.

[@KANTV1]

I don't know what's ogiri nice video.. I learnt something today .

[@Ojuolape_space]

It's a fermented melon.

[@adebayokehinde6563]

Wow, so this is how to make ogiri Ijebu. I loooooove eating it bcos I'm from Isara Remo. We use it a lot for Ikokore . Very sweet and natural. Thanks for sharing.

[@Ojuolape_space]

Thank you for watching, omo ye mi

[@moa5351]

Lovely! I use it mainly in ikokore. Well done.

[@Ojuolape_space]

Thank you

[@ismailaesther826]

Thank you for sharing

[@Ojuolape_space]

Thank you

[@ogomsseries]

Is this the same as igbo ogiri? You wrapped it so well too👌👌👌

[@Ojuolape_space]

No, igbo ogiri is different from ijebu ogiri

[@moa5351]

It tastes similar to the one used for onugbu though. You can interchange them. I have used the igbo one in ikokore before and it was ok

[@finalwarningformankindlove3260]

@@Ojuolape_space igbos use either melon or castor beans

[@olufisayooyewole5366]

Thank you for this!

[@Ojuolape_space]

Thank you too

[@whitestone228]

Hi Ojuolape, thank you for this recipe but you know the ogiri we buy in the market is dark, why then is this not dark coloured? Please respond to me. Thank you. Also instead of boiling Egusi for 24 hours, can I use pressure cooker especially, if all I wanted to achieve is to soften the Egusi? Please respond to me. Thanks a lot.

[@Ojuolape_space]

Ogiri is brown it has been wrapped in a leave. Once you wrap it, the colour will change to that of the leaves colour. You can use the pressure cooker, which is just for the egusi to get soft. Thank you

[@whitestone228]

@@Ojuolape_space Thanks a million. Beautiful.

[@toyinadediran7779]

Well done ma. Can't we use pressure cooker to cook the melon,I think it will make it faster & softer.

[@Ojuolape_space]

You are right.

[@RuthIdemudian-st9il]

You are so neat and so awesome

[@Ojuolape_space]

Thank you so much. Ogiri is available freshly processed.

[@Holuhcakesmary]

@@Ojuolape_space how much is it

[@ogxo1204]

I just like the way you prepared it, very good, thank you very much. But the way you covered your nose shows it gives foul odour which can give the viewers bad impression about our very good & medicinal ogiri, it gives very good aroma or flavour & very good for all types of local or native soups. Weldone & thank you so much.

[@Ojuolape_space]

Thank you for watching.

[@winepressakin9929]

Can this be done in a tight bottle like you do fermenter cabbage...can we use cling film if the leaves are not available

[@Ojuolape_space]

Yes

[@winepressakin9929]

@@Ojuolape_space brilliant

[@whyistheworldsowicked]

Hello dear. Please I asked you the FISH guys contact Please Ma..

[@Ojuolape_space]

Email: [e-mail]

[@whyistheworldsowicked]

Why must you but me through all this, just to get a number. I have asked my question its only human that you just also reply by sending the number here .

[@olawaleabigail9883]

@@whyistheworldsowicked Releasing people's contact in a public space isn't so good.

[@surefootprints3484]

​@@whyistheworldsowicked she shouldn't put her number out here. You can contact her through the email she has provided.

[@Parenting23]

Well-done! This was the soup/ikokore ingredient in my home, no seasoning!

[@Ojuolape_space]

Thank you for watching ❤