How to make ★Onigiri★8 Basic Rice Balls～基本のおにぎりの作り方～（EP77）

[@kitchenprincessbamboo]

Hi friends! This is my first "Premiere" setting video. Let me know your honest opinion in the comment! Thanks in advance♡

[@anishasusanna2186]

Thank you so much for sharing this.... since you asked for honest opinions, I wanted to point out two things that were a bit distracting... firstly as you were going through the ingredients, the visuals were much faster moving than your voice over...and that meant you didn't introduce a couple of ingredients. Secondly there were a couple of spelling errors in the English text which you may want to edit. Otherwise, just lovely...so informative...and helps us understand the simplicity and beauty of Japanese culture so much better!

[@sheldonpon9141]

Honestly, i don't really like the premiere setting. I don't like my subscriber feed being cluttered with videos that aren't available yet. But anyway, thanks for the video! I got accepted as an ALT in Japan so I'll be moving there in March! I can't wait to try all the onigiri flavours in the konbini. I will probably eat onigiri every day haha.

[@kitchenprincessbamboo]

Thanks! I thought my subs don't like "Premiere", but the result shows the opposite. Congratulations on your ALT acceptance!!

[@sarocas558]

Congratulations! It's a great video! I love your videos! Can you explain what you do after with the rice offering? Do you eat it? Do you throw it away? Thank you very much and please continue making videos! Maybe one time you can make a vegan video?

[@kitchenprincessbamboo]

Sara Santana We eat after offering. Thanks for watching❣️

[@lesliejacobs1439]

I like that you feed your plants the water..and use the parchment paper to cook the salmon..and use reuse able containers to whole overnight salted salmon..most use plastic bag and toss..

[@ShojoBakunyu]

I've tried this and ended up with mold in the soil.

[@christoftina]

@@ShojoBakunyu how-

[@pretzels713]

@@kedd6199 paper bags? Use a canvas bag.

[@Capkauna]

Pretty sure using the pan without parchment paper would be making a lot less waste. It's a pretty good idea if u don't feel like washing the pan afterwards if u don't care about waste tho.

[@naomigracenolasco4976]

Where I’m from we use the rice water for soup

[@thegentlemanfromkek5500]

“Those are some good looking jelly donuts, right ash?”

[@alexanderticonuwu7591]

What do you mean? These are obviously chocolate donuts not jelly!

[@nastia8921]

This made me laugh so hard 😂😂😂

[@babygroot5594]

some part of me thought this was from banana fish

[@newtongames8220]

I actually came here from an episode of Pokemon.

[@envy_hypez564]

Who said you could quote me?

[@smittysmeee]

My 2nd grader is currently obsessed with the anime "Naruto," so we've been experimenting with the foods we see on the show during our lock down. I live in rural Wisconsin, USA, so I haven't been able to get my hands on very many authentic ingredients yet, but these rice balls were a huge hit with the whole family all the same. We look forward to making them often. Thank you so much for sharing these recipes and for making quarantine a little brighter 💕

[@kitchenprincessbamboo]

Happy to be your help! What else would you like to try you have seen in Naruto?

[@smittysmeee]

@@kitchenprincessbamboo We're excited to try the world famous Ichiraku ramen with narutomaki and the delicious looking dango we've seen in several episodes now. I have no idea what I'm doing, but thankfully my kiddo is very adventurous when it comes to food, so if it doesn't turn out quite right the first time, she won't be afraid to try again 😁 I'm having her take notes on other foods she sees so we can look them up. It's school work she actually likes to do.

[@TigressWhite]

That is SO sweet! Thank you for supporting and encouraging your child's interests, and for connecting those interests to the culture they originate from! That's exactly how you make a worldly, knowledgeable, open-minded human

[@SoWhosGae]

Megan Smith You're an awesome mum!

[@chromberries7329]

That is is some fantastic parenting right there! Shows them how much you care about their interests, and it also let's them explore other cultures and teaches them a lot more about the world than they get to see. 💜

[@rloz2694]

I don't know why but saying that you offer rice to your ancestors fully made me tear up because it was so cute. What a lovely tradition!

[@kitchenprincessbamboo]

Thank you for your sympathy. Thanks for watching!

[@lesliejacobs1439]

What , where do you put the daily offering? Discarded in any specific way next day? Ok to offer to household animals? Dogs, chickens?

[@vivalachoba]

And this is the kind of things that make me respect the Japanese people so much!

[@penjo9043]

What a weeb

[@helloitsbigbubbleomg5755]

Indians do that in their households too! It’s a wonderful cultural offering ❤️🍰❤️

[@MrRando-cs1sn]

Cool so I've got the wrong kind of rice, mustard, ketchup, diablo sauce from taco bell, soy sauce and a can of tuna. Lets do this.

[@_sxmz]

haha same. how did it turn out?

[@MrRando-cs1sn]

@@_sxmz Eh.. I ate em. Making them was super fun though. Definitely need the right kind of rice.

[@zahrachemais9179]

Me too lol

[@littleamig0]

It's the taco bell sauce for me

[@maryanndevenport436]

What kinda rice is it? I have paella rice, long grain and basmati

[@comradeinternet467]

Did not know rice water was good for plants. My tomatoes will be so happy.

[@ShojoBakunyu]

Check out MIGardener channel. They just did a video about using an electric toothbrush to increase tomato yields. I can't wait to try it myself.

[@yellowbird5411]

All vegetable water is good for plants. All leftover clean vegetables or grain is too.

[@cesartorres7457]

@Stephanie Torres can be used for all plants as a fertilizer

[@tombombadilofficial]

*Urine diluted with water is good for plants too.*

[@duck3554]

@@tombombadilofficial I dont know about that one...

[@lexiwagner4541]

Using the water with the plants seems smart, and shows how you are not wasteful even with small things. Your directions are good and easy to follow. I want to make some now!

[@kitchenprincessbamboo]

Thanks! I want to share every detail!

[@soup5110]

Its quite a common thing to do in asia! (we love our rice)

[@thineevee7345]

Don't most people do that?

[@Mikey-ym6ok]

Problem is you should never give plants tap or spring water. Rain water it distilled water only. So wash with distilled water

[@RiderOftheNorth1968]

@@Mikey-ym6ok That is not entirely true. In countries where the tap water is very clean from the source there is no addetives in the water. That water is perfectly fine for plants. The small amount of minerals doesn´t hurt plants that are indigenous and are growing outdoors.

[@cassiel2632]

Mmmm, watching this made me want to go make onigiri even though I just ate dinner! Also, in case you're wondering why there are so many comments about donuts-- 20 years ago when Pokemon first came out in English, the translators didn't know how to translate "onigiri" into English in a way they were confident English-speaking children could understand. So instead of leaving the word as-is, or calling them "rice balls" which they thought would sound "too foreign" to children, they translated them as "donuts" for the English-speaking audience. It became something of a famous joke, since even any five year old could tell that what was on screen obviously wasn't a donut! LOL

[@kitchenprincessbamboo]

Thank you for educating me!

[@AceyBleach]

@@kitchenprincessbamboo specifically jelly-filled doughnuts, which do not have a donut hole lol Because of the filling method, you can see what's inside like an onigiri!

[@annes.9734]

Your instruction is very straightforward and clear. I learn alot from this video. Good job

[@kitchenprincessbamboo]

Thanks!!!

[@RongDMemer]

Her instructions is unclear accidentally use three sword style and cut a mountain

[@lainn5210]

@@RongDMemer BAHAHAHAH I can already tell what reference that was just by looking at your user name

[@michaell.9431]

in america, high fructose corn syrup represents life itself.

[@rickyto2106]

That's why when you dissect the belly of an average American male, corn syrup will flow out

[@vitriol5870]

As a proud Canadian, I find the lack of maple syrup disturbing.

[@CyanideOwl]

And diabetes.

[@qaidikramuddin]

@@rickyto2106 Brutal. 🤣

[@user-dt4sr8yl2r]

In America, fat, oil, salt and anything sweet represents existence itself

[@nobreed548]

"You look kinda down Ash! Have a doughnut that always cheers me up!" "Pikapika" "These doughnuts are great! Jelly filled are my fav!! Nothing can beat a jelly filled doughnut!"

[@thineevee7345]

Lol

[@moinmahmud6265]

No way in hell the ingredients she used are ment for donuts 🤣😂🤣

[@RiderOftheNorth1968]

There you have american "culture" in a nutshell: " No we can´t let our young ones get in contact with another culture, we need to lie for them so they don´t get confused!?!" It is very sad and offputting to see.

[@TheSlipperyNUwUdle]

@@RiderOftheNorth1968 it was dubbed in Canada. Lmaooo say what you want about America, but most of the butchered localizing in the early 2000s came from there.

[@RiderOftheNorth1968]

@@TheSlipperyNUwUdle Canada is in america, right?

[@Erudisia]

That parchment paper tip in the frying pan is ingenious!

[@ShojoBakunyu]

I'm going to do that from now on!

[@TonyisKing343]

I cook with a ton of rice and I’m strict about cleaning it. But I never thought to recycle the cloudy water. Guess it’s going to my window herb garden lol

[@czechoslovakianwolfdog]

@@Sqwizgaar it's not the same deadly arsenic thats in the movies :P

[@flipflopwinter2089]

@@Sqwizgaar no the MAIN reason is to get rid of extra starch.

[@xfurious4692]

@@Sqwizgaar The Starch water is good for plants

[@gwen8925]

My grandma gave me rice water with cinnamon for an upset stomach. It’s really good and coats the stomach. Helps a lot.

[@conked944]

I’ve been feeding my plants rice water and wow. Greener then green.

[@philuk5154]

Love the Japanese pixelated baskets at the beginning of the video

[@emilynunyabusiness4568]

I’ve been making these for my daughter since she was a toddler, and she adores them. Now that she’s almost nine, we make them together!

[@kitchenprincessbamboo]

Love to hear that! Say hi to your daughter!

[@doublewyde420]

Didn't know rice water was nutritious for plants thank you for the knowledge

[@laurawollner9353]

I love packing Onigiri and Tamagoyaki for lunch at work or at school! Everyone is always amazed by it :3 it's such a nice meal and much different to the German breakfast/lunch I am used to. This video was very helpful! I didn't know fried Onigiri was a thing. Thank you so much❤

[@laurawollner9353]

Why shouldn't it be suitable for that? Didn't you mention that in your video?

[@janinedear-barlow]

@@laurawollner9353 suitable for what?

[@odette8292]

Bro same alle immer so wo hast du das her

[@janinedear-barlow]

@@odette8292???

[@odette8292]

@@janinedear-barlow wasn't at you was at the one who originally commented

[@melancholycollie1466]

I lived off Onigiri from 7/11 because its affordable and so filling! Simple and super satisfying! The kids love it and I couldn't wait to get my fix but since I live in a different country, it's nice to still be able to have it. Thank you for this video!

[@kitchenprincessbamboo]

Happy to be your help!

[@boi248]

Your English is amazing. Thank you for this video.

[@jenneldoodeldoo7803]

Wow, how easy it looks when you shape the onigiri. Mine are more round looking most of the time. I make these very regularly, I fill them with ginger beef or sometimes with spare tamagoyaki. I'll try out the salted salmon next, thanks for the recipe.

[@kitchenprincessbamboo]

That's how we do! Thanks for watching!

[@kazuko62]

Round rice balls are used during funerals in Japan. Make triangles for the living😋

[@heathermelleredondo4474]

I did it yesterday and I have to give up since my rice wasn't sticky enough to take form hahahhaha better buy a stickier rice next time...

[@ElizaArika]

Shinan Chua rounder grain rice sticks better together than long grains

[@ShojoBakunyu]

I got an onigiri mold. Makes it a lot easier.

[@doubleclutch9078]

Something is wrong with my hands, I can't make a triangle... I try and try and try. Some Onigirini end up like Golf Balls, others like Asteroids, I am sure one of them could have been mistaken for the Moon (It was so big). It wasn't the end of the Earth though, they tasted delicious and tasted like it tastes in my memories of Japan. I really miss the Salted Salmon & Umeboshi from the supermarkets and the Hyaku Yen price per Salmon portion. Thank you for the video. I can smile with my memories and laugh at my Onigiri. Happy days.

[@Yggdraseed]

Your onigiri look so beautiful and delicious! I've wanted to try and learn how to make them for years, and your video clarifies a lot of things I didn't understand. When I can go to the grocery store again, I'm going to pick up ingredients to make some of the onigiri you showed in this video! Thank you!

[@maymarzipan6697]

“brush both sides until smells good” aww 💘💘

[@mzg9493]

My girls and i watched fruit basket about 2yrs ago and until now we got interested in making onigiri . I gotta say it's been fun trying these stuff with Ramune and getting chopsticks and watching anime 🤍

[@Ilovehamburger005]

I like it that you offer rice to your ancestors thats cool

[@eck5207]

thank you for the recipes! i’m going to public school tomorrow after being homeschooled for almost two years and i’m going to make some for lunches :D

[@kitchenprincessbamboo]

Good luck!

[@maureenseel118]

We were in Japan this past fall. We went to "conbini" routinely for cheap (and delicious) eats and Onigiri with pickled plum was my favorite breakfast. I miss Japan so much.

[@kitchenprincessbamboo]

Until next time, you have to make it at home! ;D

[@Waxer72ndVFW]

Best Japanese-cooking video I have seen yet! Thank you!

[@drkinferno72]

I don't really like fish, so I made my own twist with buffalo chicken lol. It was pretty good lol

[@funstreetfood8071]

These mini rice balls are so cute.

[@MegaAppleshit]

We don't have umeboshi commonly available here in Texas, but I tried to replace it with green olives and it turned out pretty good. Its definitely not the same, but I liked it. I can't eat fish so I don't get to try many Japanese foods, but I really like the Onigiri that don't have any fish.

[@slappyhillier3971]

As a person who loves plants i appreciate the tip for watering plants with the rice water

[@sarahlarsen6233]

I always watch this video when I make onigiri! The perfect explanation!!

[@kitchenprincessbamboo]

Thanks!

[@victimofpsychiatry]

I think Onigiri is trending on KZbin these days 😄 Keeps appearing on my KZbin feed. Not gonna lie, making me crave onigiri 😅

[@kittykatj9132]

When I lived in Japan these was my daily foods. ^^ My mother still pours the cloudy water in our plants.

[@Soggy_Speggetti]

That salmon looks soooo good

[@joshtheredpen9823]

The recipes looks so delicious! I should show this to my mom! You also did a well job speaking English. I know it can be hard to speak another language, but I could understand you fluently! You also did a really good job making those onigiris! 🍙🍙🍙

[@theundeadcowboy8970]

Just wanted to say thank you for making this video and sharing your culture and food And your English is very good and I hope to see more videos from you

[@ThatKidDr3w]

Just found this channel, I learned a lot from this, and I really appreciate the English! Keep up the great work!

[@50footbrewery]

Water you plant with the cloudy water. Brilliant. I love easy eco-friendly things.

[@TJCdoesArt]

“Wash your hands” she predicted the pandemic

[@kitchenprincessbamboo]

That's why we are still holding on from the massive pandemic, I think. Thanks for watching.

[@BJKage]

Actually we, normal people wash our hands always before cooking, leaving the toilet, coming from outside..... It´s just a common sense.

[@TJCdoesArt]

Petra Lucie Žaloudíková yeah ik it was a joke

[@mypfpisbetterthanyours5177]

@ja da And that's yourself!!

[@mypfpisbetterthanyours5177]

@ja daHow did you see the grown man you talk about leave the sit down toilet,then walk out and place his hand on his gf or face and kiss, you wouldn't know that unless you were watching them the whole time or it is you who did that or were spying on those couples and were you spying the grown sitting in the sit down toilet then leave or this is just your hypothesis? You gotta explain buddy not me.

[@bruhjustanothermalaysian8117]

What makes this video perfect is your accent. I like it actually

[@stefanorampazzo]

Best training video on onigiri 🍙 thanks a lot

[@jeremydykstra8263]

Great video and I liked the presentation of the onigiri at the end

[@ThePumpingiron27]

I have been dying to learn to make this. It isn't as complicated as I thought. Thank you!

[@BLaCkKsHeEp]

thanks... now i know what im eating for lunch tomorrow

[@abbiesmith8724]

I've never had this before but I want to start bringing lunch to school because the lunches are really gross and this looks so delicious!

[@helloitsbigbubbleomg5755]

The fact that you offer rice to your ancestors is so sweet! Indians do that too, I’m a korean that grew up in a Tamil family, and they do that with every food they cook, it’s so sweet! and I want to pass the tradition

[@kitchenprincessbamboo]

Because we are live in the Buddhism influenced culture. thanks for watching!

[@helloitsbigbubbleomg5755]

Japanese Everyday Food :Kitchen Princess Bamboo I love watching your videos! ☺️

[@gcsugirl]

I ate these everyday for breakfast when I visited Tokyo! Yum!

[@elfbutierocuzsheskilljoyne6878]

the onigiri with salmon looks best tasty

[@Icha74]

Thank you so much for the tips on how to prepare the onigiri! I tried it last night and this morning as well and it worked really well! Using vinegar water and a bit of salt actually makes the onigiri tastes more delicious too. I also put the umeboshi as I cooked the rice. It indeed doesn't really make the rice tastes umeboshi, but somehow the rice smells better. Thanks again!

[@kitchenprincessbamboo]

It’s amazing you did it exactly what I do! Thanks for trying my recipe 💓

[@kimberlific]

I can't tell you how excited I am to try making these. I had onigiri for the first time about nine years ago when I was pregnant with my oldest. Since then, we've only ever had tuna and mayo! My kids love it on the occasion that we eat it, but I'm so excited to get to try something different. Thank you for your videos! おつかれさまでした

[@kimberlific]

(I have the absolute most basic ability to speak Japanese after a single semester of Japanese in college, twelve years ago. But my kids and I are working on learning more together. Just so you know. I know おつかれさまでした but I had to look up the hirigana... Copy paste.. 🤦 )

[@kitchenprincessbamboo]

Thanks for sharing your story! Let me know how you like it!

[@erarebirth]

Oh my goodness!! I love your method of scooping the rice into a rice bowl to cool a bit, and also laying rice - filling - then more rice in the bowl before molding. It makes so much sense!! I've always just put some rice in my palm, flatten it, scoop some filling, put more rice on top, then mold... and it's very awkward and difficult that way. I'm using your way next time I make them!! Also, I love the advice to give the rice rinsing water to the plants, I will do this next time as well! :)

[@kitchenprincessbamboo]

I hope the video is helpful for you! Even Japanese mom makes Onigiri like you. thanks for watching!

[@Grigeral]

Tell me about it. I saw this and it was an instant game changer lol. Also one of those "It's so simple, why couldn't I think of it?!" moments

[@BlueIdiotPie]

when you said you offer the first bit of rice up to your ancestors was such an unexpected yet sweet thing! While there are very few for me to pay homage to my ancestors are very important to me and seeing you acknowledge yours in a youtube video was really nice. Hello ancestors!

[@solareclipse1201]

“When you have lemons, you make lemonade. When you have rice, you make donuts!” - Brock

[@YouNeverKnowWhoIsWatching]

Wow! I never knew I could cook with parchment paper like this! Thank you for teaching me something new. In our house, we love salmon!

[@silvermoons7539]

I learned soo much in this video. I also love that you gave us background about the rice and reused a lot of things

[@salmakazmi4995]

Love the step of "water your planys with this nutricious water" and " offer rice to your ancestors" 💜

[@johnnyloveee]

Video: “Scrumble”. Me: Subscribed.

[@renjasi]

putting the rice in the bowl and using the bowl to help the onigiri shaping is genius i would have never thought of that myself lol

[@LadyPrincessDiana]

My host father in Japan used to make me okaka+umeboshi flavoured onigiri to eat while on break at my part-time job. I miss it so much... but not many foreigners would like this, haha 😅

[@jonathangibson8339]

Thank you! Can’t wait to try for me and my girlfriend, we Love Onigiri 🥲❤️

[@nothingexistence6411]

I'll be Trying the ones I can. Some of the ingredients required aren't available where I live. Thanks for ideas!

[@777Rowen]

Thank you for sharing your recipe with us! Fantastic video

[@chorvachenez9147]

It's my first time seeing rice offering to ancestor. what do you do with the rice afterwards?

[@kitchenprincessbamboo]

Chorva Chenez Re-heat and eat! Thanks for watching 💕

[@chorvachenez9147]

@@kitchenprincessbamboo Thank you!! 💕

[@JNYC-gb1pp]

I've lived with Japanese people and worked for Japanese company for 7 years (during which most of my friends were Japanese) and i've never heard of that either! (and i've heard a lot a crazy stuff!)

[@killermitchu]

my friend and her family do this also! they are from japanese origin (Okinawa)

[@sandramorenojimenez1447]

Thank you very much for your ideas and récipes. Greetings from Spain

[@njgrant3988]

Nagoriyuki's favorite

[@TemujinKhan8]

1:15 Using the nutritious cloudy water for your plants. Been cooking rice all my life and never thought of that.

[@thesweetestjerk8905]

Thank you for your videos. Please continue to make them.

[@kitchenprincessbamboo]

Thanks! I will!

[@Anik56]

Thank you for theese recipes!

[@CashCatMoney]

Thank you so much for this! I've been trying to lose weight, so I've been researching tasty things to cook at home!

[@avannalavender2613]

I love that you mentioned offering the rice to your ancestors! :)

[@NoNameIsBest89]

I miss Japanese food! One day ill return to Japan 😊

[@SusiFroggyPorter]

Me too

[@justanawkwardnerd]

The use of parchment paper is genius, I need to try that sometime!

[@miguelhernandez4522]

This was a really nice video. You made everything simple and straightforward. I will definitely try making onigiri, you made it look so easy forming it. Your English was super cute, also scrumble. Have a great day! Thanks for the video.

[@kitchenprincessbamboo]

Thanks for watching 💕

[@jessicahernandez2577]

not only are your explanations really good and helpful but you also taught me how rice is important for your culture. Very unique and intresring.

[@rosemikhaelasarandi6209]

I have seen onigiri a lot in anime and it looks delicious so i wonder if I can make some but daaang. All i can do is a rice ball.

[@Nba_YoungBoysTwin]

Ur amazing I'm Japanese and trying to learn how to make my food I take it to lunch bc I have alot of bento boxes to lol

[@summerghost6551]

You can also ferment that rice water and wash your hair with it so it'll grow longer faster ♥️

[@愛-t9w]

Jessica Y. How do you ferment it?

[@Mary-Ann_B_Mabaet]

@@愛-t9w Keeping it in a bottle for 5-10 days before use. Use like shampoo or conditioner.

[@susannaholsonday9917]

@@愛-t9w it works super well. I have a frizzy patch on my hair and fermented rice water is the only thing that fixes it

[@jmchau66]

Possibly the best Onigiri video on KZbin. From how rice is cooked, what to do with the water all the way to the finished product. Great video and I learnt a lot. Arigato Sensei.

[@League-of-Losers]

Her English is so cute! I love it. omg its just so adorable.

[@brennaw.3345]

I am going to make these with a shrimp and yuzu filling. Thanks!

[@K1S7Z3]

Oh this is so lovely! I tried Onigiri once and it's been on my mind ever since because I thought it would make a nice change from my usual packed lunches. Thank you for teaching us how to make lots of different types of onigiri!

[@marjanperveinis8355]

Thank you for this video Princess Bamboo :)

[@Kensh1D]

Thank you for the tutorial. I've been missing onigiri since 2007. Just made salmon with roasted salmon skin. Used "Old Bay"seasoning Instead of salt. So good. Will try crab and tuna next time.

[@sifugurusensei]

I love these rice balls. My fave is bonito followed by umeboshi

[@Motorsplitt]

Fantastic how you showed all these different varieties. This will be perfect for the new years party I`ll be giving.

[@kitchenprincessbamboo]

Good idea! Let me know how it turned out! Thanks for watching!

[@Motorsplitt]

Thanks a lot It turned out verry delicious. even made some of your Purin. It was a feast.@@kitchenprincessbamboo

[@jeddulanas9262]

I really appreciate reusing the rice water for plants

[@愛-t9w]

Thank you for the tutorial. I have always wanted to try Onigiri. I don’t know how mine will be when I make them, but I hope I do good. I’m from America :)

[@veritasg9020]

Totemo oishi! Thank you very much for sharing this!

[@niakpstraktypku2407]

Thank you, veru useful. Greetings front Poland

[@jhingbangayan762]

I'm drooling😍😍I can't live without Japanese food. Even my soy sauce are made in Japan the organic traditional Soy Sauce, my rice, my see weeds, snacks, Sake and many other food and ingredients. It's how I grew up in Guam. Thank God there's a Japanese grocery near me in Sacramento.

[@misun9293]

i really like her accent

[@dereksmith8129]

Misun미선 Lmao did you come from rice balls too

[@ymottspice]

It all looks delicious! Thanks for sharing.

[@fulpakjapanteamwaray5885]

Beautiful and looks yummy onigiri🤩 Thank you

[@kitchenprincessbamboo]

Thanks!!

[@jimi3314]

All of these look so amazing! Thank you for sharing!

[@ingridbmangubat]

Please do a separate video on how to form the triangle shaped rice. The video and voice on this did not quite match. I would very much appreciate a step by step and slower version of the molding. Thanks so much! Such awesome tutorials!

[@Currywurst4444]

When you put your hands together you naturally form a spehre, but if you straighten your fingers a bit you are able to form a tetraeder.