Made something very similar but adjusted the acidity and added sugar with no raisens. When it was done, added sugar for a sparkling lemon "cider"" it's so refreshing!
@Spectacular-cuoredicioccolato Жыл бұрын
Spectacular 🍾🍋
@Pinkhair332 Жыл бұрын
Could you share the recipe? 😊
@denisdendrinos4538 Жыл бұрын
Very similar to cuored's. I used about 50 home grown lemons, so not as much juice as store bought but ended up with 1 250 ml ( 1 n quarter Litre) S.g. was 1.030. Then added sugar to 1.070. Used some bi carb to bring up the acidity a bit. That was it. Once done, added about 7 g sugar but that was too much for the little 350ml bottles.
@Spectacular-cuoredicioccolato Жыл бұрын
@denisdendrinos4538 yes 👍🏼 3 g are enough
@Pinkhair332 Жыл бұрын
@@denisdendrinos4538 thank you so much.
@bunnylee9202 Жыл бұрын
I can't wait to try this recipe
@Spectacular-cuoredicioccolato Жыл бұрын
🥳👍🏼🤩 brava
@mndad2201 Жыл бұрын
i am so going to try this soon. And i loved the bells at the start of the tasting! brought me back to Cefalu!
@Spectacular-cuoredicioccolato Жыл бұрын
Welcome back to Italy 😂👍🏼
@dariusellis682711 ай бұрын
Hey guys, I'm back a month later with trying the lemon strawberry wine and it turned out SPECTACULAR. I had a pretty bad equipment and some mold on the top but it still came out great!!
@Spectacular-cuoredicioccolato11 ай бұрын
Spectacular 🥳👍🏼 thanks for sharing your experience 🤪
@DesertTunaАй бұрын
Awesome this will be fun to try thankyou
@Spectacular-cuoredicioccolatoАй бұрын
Have fun! And keep us updated with the tasting
@honeybadgers1996 Жыл бұрын
Lovely wine. Thank you for sharing😊
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks for watching and sharing the videos 🥳🍋👍🏼
@steveh1460 Жыл бұрын
Wow Can't wait to try this recipe! Grazie
@Spectacular-cuoredicioccolato Жыл бұрын
Bravo 👏🏼
@mariobalan6348 Жыл бұрын
@cuoredicioccolato Sei il mio youtuber italiano preferito! I hope you never change this type of content! I love it! I still make ciabatta because of your tutorial. And everybody loves it.
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 🤗 I am very happy to read this message ☺️
@nicknorthcutt7680Ай бұрын
Spectacular 👌
@Spectacular-cuoredicioccolatoАй бұрын
Bravo Nick 👍🏼
@nabilmostofa3873 Жыл бұрын
Spectacular ❤
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 😊
@sonukaushik Жыл бұрын
Fantastic fabulous work 🎉❤ Good Work Cu!
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks ☺️
@paulvinwebster Жыл бұрын
Another Spectacular wine ! Thanks Andrea !
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 🥳
@shawns1396 Жыл бұрын
Beautiful I will try this
@Spectacular-cuoredicioccolato Жыл бұрын
Brava 🤩
@Rick_SanchezZZZ Жыл бұрын
🍋✨ A Symphony of Citrus Alchemy! 🍷🌟 As the golden nectar of lemons weaves its way into the elixir of creation, I couldn't help but marvel at the artistry behind this homemade lemon wine journey. Each step, a ritual; each ingredient, a note in the symphony of flavors. This isn't just a recipe; it's an odyssey into the realms of taste, an exploration of the alchemical dance between nature's bounty and human ingenuity. The zest of lemons, the magic of fermentation - a concoction that transcends the ordinary. In the crucible of the kitchen, you've orchestrated a melody of tangy delight. It's not just a beverage; it's a sip of sunshine, a potion that whispers tales of homemade mastery. Cheers to the craftspeople of the kitchen, the alchemists of taste, and the maestros of flavor! 🌈🥂 May your culinary adventures continue to enchant the senses and inspire the taste buds. 🍋🌟 [Crafting Culinary Magic] 🥂 Dive Deeper into the World of Homemade Delights! To the endless possibilities of the kitchen symphony... ✨🍷🎵
@nikiTricoteuse Жыл бұрын
Beautifully put. I do hope your day job actually IS as a writer. If not, it should be. 😊
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks for this spectacular song 🎧🤗
@marianneellman1139 Жыл бұрын
🍋🍋🍋🍋🍋🍋Well this is amazing...can't wait to try to make it... Thank you🍋🍋🍋🍋
@Spectacular-cuoredicioccolato Жыл бұрын
Brava 🤩
@daneeshbhojraz6294 Жыл бұрын
Hi there,if I want to double the batch, is it as easy as doubling every ingredient?
@Spectacular-cuoredicioccolato Жыл бұрын
Yes 👍🏼
@anastasiominero11 ай бұрын
@cuoredicioccolato , what do you think of using jaggery or honey instead of sugar, and why don't you press the fruit when you take it out of the ferment?? Grazie !
@Spectacular-cuoredicioccolato11 ай бұрын
Yes 👍🏼 you can use it I was worried about the bitterness of the white part
@merouanemokdad Жыл бұрын
very good 💯❤ thanks 🎉 ? Thank you very much for the translation. We will support you on your channel with full force
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 🥳👍🏼🤩🍋🤪
@santhoshzany1451 Жыл бұрын
Again spectacular🎉
@Spectacular-cuoredicioccolato Жыл бұрын
Bravo 🎉
@muffintopz4692 Жыл бұрын
Never crossed my mind to use lemons but that’s a great idea. 👍
@Spectacular-cuoredicioccolato Жыл бұрын
Yes 👍🏼
@karimmoro56899 ай бұрын
@cuoredicioccolato, Sir please what can you use in place of rising or if you don't use raisins can it be ok for consumption.thank you
@Spectacular-cuoredicioccolato9 ай бұрын
Yes 👍🏼 you can skip the raisins
@justonecornetto80 Жыл бұрын
Eccellente!
@Spectacular-cuoredicioccolato Жыл бұрын
Grazie 🤩
@tharindu7 Жыл бұрын
superb!!
@Spectacular-cuoredicioccolato Жыл бұрын
🥳👍🏼🍋🍾 thanks
@sunderrajsolomon1439 Жыл бұрын
Nice spectacular wine 👍😊
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 😉👍🏼🤩
@aJarOfEmptyFlies7 ай бұрын
Hi, great video! At what room temperature did you leave the fermentation?
@Spectacular-cuoredicioccolato7 ай бұрын
More or less 21*C degrees
@Stronginthewrist-rz5os8 ай бұрын
Great channel👍🏻 Is it better consumed young or let it bottle age and for how long? Thanks
@Spectacular-cuoredicioccolato7 ай бұрын
Better after 2 months
@BigAl29182 ай бұрын
What chemicals do you use to clean and sterilize your fermenter before use?
@Spectacular-cuoredicioccolato2 ай бұрын
Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates kzbin.info/www/bejne/hKbMiJ9uidFlas0
@hennakromokarijo383710 ай бұрын
Hello...when you do that...should we leave it in the fridge to ferment or just outside
@Spectacular-cuoredicioccolato10 ай бұрын
Outside 👍🏼
@alirezaarefpour5117 Жыл бұрын
I am Iranian and wine belongs to the tradition of our country. I said this so that you know, as someone who made the best liquor, sugar alcohol is not good and is full of harm. In any case, thank you for your good channel.
@alimaleki6316 Жыл бұрын
Can you explain it in chemical terms how "sugar alcohol" is bad?
@alirezaarefpour5117 Жыл бұрын
@@alimaleki6316 In your answer, your own leg for walking or an artificial leg
@alimaleki6316 Жыл бұрын
@@alirezaarefpour5117 You don't know chemistery, you heard it from someone with tatoo.
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks for the advice 👍🏼
@paukazapalka-x1j10 ай бұрын
Can I leave the fruit until the end of the fermentation? I have a lass container with a very thin input, one of the old ones. Thanks!
@Spectacular-cuoredicioccolato10 ай бұрын
Better to remove it in time
@marym8576 Жыл бұрын
Looks delicious😍Please teach us to make blackberry wine next?😊 per favorreee🎉
@Spectacular-cuoredicioccolato Жыл бұрын
Next spring 😉 because here is to difficult to find blackberries 😬
@marym8576 Жыл бұрын
@@Spectacular-cuoredicioccolato thank you!👍👍
@dianebethell5035 Жыл бұрын
Lovely. I have also added lemon balm (Melissa Officianalis). Delicious.
@Spectacular-cuoredicioccolato Жыл бұрын
🤔👍🏼 let us know 😉 if you try
@HackingDutchman13 күн бұрын
Great video
@Spectacular-cuoredicioccolato13 күн бұрын
Thanks ☺️ please share this video with your friends
@peterjamesmacneil Жыл бұрын
What was the starting ph and ending ph?
@Spectacular-cuoredicioccolato Жыл бұрын
🤔 I don’t know 😬 sorry
@grantgrant-b7o Жыл бұрын
Hello!with this recipe, is it possible to make the wine sparkling if we put sugar in the bottle before pouring the wine in it!?
@Spectacular-cuoredicioccolato Жыл бұрын
No 👎🏼 but if you start will less sugar 👍🏼 you can
@grantgrant-b7o Жыл бұрын
Thank you🙏. How many should I start with then!? 😀
@Spectacular-cuoredicioccolato Жыл бұрын
@user-yz8hc9ty7l follower this recipe 😉 How to make ORANGE WINE at Home 🍊Homemade ORANGE WINE recipe 🍷 #orangewine kzbin.info/www/bejne/e6eWequJrMtsj8k
@RajanRajan-lt8icАй бұрын
What i do, i wanted more crystal clear wine? After 5 or 6 months old wine better clear?
@Spectacular-cuoredicioccolatoАй бұрын
Yes after long time it will be more clear 👍🏼
@raunaqdas54109 ай бұрын
Hey, I used to follow your wine making techniques and eventually I have tried red wine, orange, mango and also mixed ones... I wished to try out wine with jujube fruit, but its fermentation has stopped midway and it seems like the yeast that I used to add is not working properly, any idea about any compound in jujube that hinders fermentation? Or the yeast?
@Spectacular-cuoredicioccolato9 ай бұрын
I don’t know 🤔 have checked the original gravity?
@raunaqdas54109 ай бұрын
@@Spectacular-cuoredicioccolato yes it is stuck. I tested the yeast, I am suspecting its a bad one... But jujube wine doesnt need any extra precaution, right?
@PlantswithCoffee7 ай бұрын
can u recommend yeast substitute other than yeast for wine making, coz in my place yeast for wine is not available in the market..
@Spectacular-cuoredicioccolato7 ай бұрын
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM
@manoemad65874 ай бұрын
If i put like 7g of sugar in the bottle to be sparkling , How long can i leave it closed max before opening ?
@Spectacular-cuoredicioccolato4 ай бұрын
1 year but minimum 2 weeks
@manoemad65874 ай бұрын
@@Spectacular-cuoredicioccolato grazie, what about soduim bicarbonate, i saw some saying it's good to put? Is it true?
@quaked2023 Жыл бұрын
As always wonderful video, I want to try this but, could you let me know how much yesst in grams approximately I need to add? They only sell me packages of 5 gr so I want know how many to buy. Thank you!
@Spectacular-cuoredicioccolato Жыл бұрын
1 package but buy always more than one just in case something go wrong and you need one for emergency 😉
@ginnywright18910 ай бұрын
Can I use Craisins rather than raisins? I know they aren’t grapes but thought I would ask. Thank you!
@Spectacular-cuoredicioccolato10 ай бұрын
Better raisins but you can try 👍🏼
@supanutjetkrongsuk3932 Жыл бұрын
Good idea.
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 🥳🤩🍋
@nageshgandi8737 Жыл бұрын
How many days can this limon wine be kept? Best before? Is this wine sweet?
@Spectacular-cuoredicioccolato Жыл бұрын
1 year
@kamalkurniawan997411 ай бұрын
how to store fermented drinks after they are finished so they last longer? does it need to be pasteurized? Please tell me how to store it so it lasts longer. Thank you
@Spectacular-cuoredicioccolato11 ай бұрын
Put the wine in the bottles and the bottle in a basement, it can last 1 year
@kamalkurniawan997411 ай бұрын
thank you, nice info
@sauravbasu88056 ай бұрын
What is the purpose of adding raisins ?
@Spectacular-cuoredicioccolato6 ай бұрын
For tannins and taste
@GiC7 Жыл бұрын
Thanks brother
@Spectacular-cuoredicioccolato Жыл бұрын
😉👍🏼🍋 welcome
@edwinmkuzo381910 ай бұрын
Fantastic Sor
@Spectacular-cuoredicioccolato10 ай бұрын
Spectacular 🥳
@sudhanshu.ranjan323 Жыл бұрын
what is that Liquid in that zigzag Funnel ?? is that regular water ?
@Spectacular-cuoredicioccolato Жыл бұрын
You can use any kind of liquor 🥃 rum, vodka, grappa
@alainpapaa79308 ай бұрын
Can we leave out the liquor on the top?
@Spectacular-cuoredicioccolato8 ай бұрын
What do you want to use?
@BigBlueMotors Жыл бұрын
How do you stop the fermentation after you bottled the wine? Most wines need chemicals (Sulfites, Potassium Sorbate) to stop the fermentation in the bottle if stored at room temperature. Do you keep the wine stored in the refrigerator? This is not a dry wine, so there will be sugar remaining.
@Spectacular-cuoredicioccolato Жыл бұрын
I don’t stop it , but when the sugar finish the fermentation stops, or like here when the alcohol and the sugar level are too high the fermentation stops
@Micchhael10 ай бұрын
is there to clear your wine without chemicals? Would be nice if you could list me a few of the best😊
@Spectacular-cuoredicioccolato10 ай бұрын
bentonite
@nikiTricoteuse Жыл бұрын
This looks as though it would be spectacular. I think Santa (o magari la Befana 😊) may have to bring me a fermenter and a hydrometer for Christmas.
@Spectacular-cuoredicioccolato Жыл бұрын
😂
@achtundvierzigsieben Жыл бұрын
is it sparkling wine?
@Spectacular-cuoredicioccolato Жыл бұрын
No 😉 it’s sweet wine
@vitalim9085 Жыл бұрын
Hej ) Good recipe! How and should wine be clarified (make it more transparent)?
@Spectacular-cuoredicioccolato Жыл бұрын
More you wait and more clear will be
@haveagoodday6042 ай бұрын
How many liters of lemon wine did you make at the end
@Spectacular-cuoredicioccolato2 ай бұрын
I don’t remember 😬 sorry But usually at the end of the video I mention it
@dariusellis6827 Жыл бұрын
Can we mix fruit or does it have to be strictly lemon?
@Spectacular-cuoredicioccolato Жыл бұрын
What kind of fruit?
@dariusellis6827 Жыл бұрын
@@Spectacular-cuoredicioccolato mixing lemon and strawberry
@Spectacular-cuoredicioccolato Жыл бұрын
@dariusellis6827 yes 👍🏼 good idea
@shamsudeenshamsudeen83869 ай бұрын
What happens if it is eaten without proper fermentation?
@Spectacular-cuoredicioccolato9 ай бұрын
It will be sweet and less alcoholic
@mani-op1ji11 ай бұрын
,perfect 🙏
@Spectacular-cuoredicioccolato11 ай бұрын
Thanks ☺️
@yoseph07503 ай бұрын
Can you make honey wine.?
@Spectacular-cuoredicioccolato3 ай бұрын
Yes 👍🏼 Hydromel or mead recipe kzbin.info/www/bejne/l3S0fpVshLuKp5o
@worldcitizenra Жыл бұрын
Can this same method be used to make wine with other citrus fruits? I'm thinking of oranges? Also, yellow lemons are hardly available where I live, but almost everyone has green lemons (limes) growing in their yards. Would a full switch to green lemons be bad wine?
@Spectacular-cuoredicioccolato Жыл бұрын
Yes 👍🏼 you can try because they are similar
@eddavanleemputten9232 Жыл бұрын
Limes will have some bitterness to them and be careful not to add any of the pith (white part of the skins). Orange is tasty, but needs quite a bit of time to age, it can be very funky when still young. But both work well.
@dorothy8668 Жыл бұрын
When they can do Lemonade, Mojito, Limoncello, Gimlet etc etc, why not lemon wine! Should have been the first choice after grapes😂 Don't forget Orange, Clementine and Pomelo for your next wine recipes 😊
@Spectacular-cuoredicioccolato Жыл бұрын
😂👍🏼🍋 done How to make ORANGE WINE at Home 🍊Homemade ORANGE WINE recipe 🍷 #orangewine kzbin.info/www/bejne/e6eWequJrMtsj8k
@havokmusicinc11 ай бұрын
Maybe a sugar wine flavored with Buddha's hand peel!
@dorothy866811 ай бұрын
@@Spectacular-cuoredicioccolato Oh. Should have guessed it. Thank you 😀
@Spectacular-cuoredicioccolato11 ай бұрын
@dorothy8668 🤪
@mattye880 Жыл бұрын
Where do you keep your wine whilst fermenting?
@Spectacular-cuoredicioccolato Жыл бұрын
Dark room
@tommyss4l Жыл бұрын
You said it would be sweet, is there a way to make a drier wine?
@Spectacular-cuoredicioccolato Жыл бұрын
Yes 👍🏼 less sugar. Follow this recipe kzbin.info/www/bejne/e6eWequJrMtsj8ksi=nBiGNjtM93yL93n7
@grantgrant-b7o Жыл бұрын
How many grams of sugar should i put to start the recipe if i want to make that lemon wine sparkling 🙏?
@Spectacular-cuoredicioccolato Жыл бұрын
How to make ORANGE WINE at Home 🍊Homemade ORANGE WINE recipe 🍷 #orangewine kzbin.info/www/bejne/e6eWequJrMtsj8k Follow the quantity of this recipe
@grantgrant-b7o Жыл бұрын
That means 500grams of sugar to start with in this lemon wine recipe if I want the wine sparkling!??
@Spectacular-cuoredicioccolato Жыл бұрын
@user-yz8hc9ty7l 👍🏼
@grantgrant-b7o Жыл бұрын
🙏
@grantgrant-b7o Жыл бұрын
Do I have to shake the fermentor from time to time for this recipe like for the pineapple wine!?
@glumOr Жыл бұрын
Can you do someone with the raisins you removed or you cannot eat them ?
@Spectacular-cuoredicioccolato Жыл бұрын
You can cook it or add to some dish but the test is particular
@glumOr Жыл бұрын
@@Spectacular-cuoredicioccolato thanks 😇
@isjami21 Жыл бұрын
is there a raisin flavor in the wine?
@Spectacular-cuoredicioccolato Жыл бұрын
No , only lemon but you need them for the fermentation
@dhfhebkdpdndnbd Жыл бұрын
When is the mead episode coming ? By the way i tried the Hungarian salami recipe and it was fabulous !
@Spectacular-cuoredicioccolato Жыл бұрын
😉👍🏼🤩 thanks for sharing your experience
@ifyouloveChristyouwillobeyhim9 ай бұрын
Look up "natural wild forage mead like vikings" and read the article with recipe. I tried it and made great mead!
@LaStephyy Жыл бұрын
Do we need yeast and sugar?
@Spectacular-cuoredicioccolato Жыл бұрын
Yes 👍🏼
@blueskies6475 Жыл бұрын
What are the leaves in there?
@Spectacular-cuoredicioccolato Жыл бұрын
Lemon leaves
@ashaolumichael4194 ай бұрын
What fruit is the raisins ???
@Spectacular-cuoredicioccolato4 ай бұрын
Dried grapes 🍇
@grantgrant-b7o Жыл бұрын
I followed the recipe exactly, i just double everything (7liters of water, 3kilos of sugar,...) and after one month, the wine content 32degrees of alcohol 😵💫is it safe to drink it? I tried, the taste is very good
@Spectacular-cuoredicioccolato Жыл бұрын
Perfect 👍🏼 place drink with moderation
@grantgrant-b7o Жыл бұрын
@@Spectacular-cuoredicioccolato i did it again . And this time 50 degrees of alcohol 🤦♂️😵💫😁why is that? The fermentation ran too much? I did the same recipe with 7 liter of water and only 1kilo of sugar and i obtained 8 degrees only
@grantgrant-b7o10 ай бұрын
What the risk if I put more than 10grams of sugar in 1 liter??? It will explode??? I want the wine very sparkling, what is the amount to make it very very sparkly???
@grantgrant-b7o10 ай бұрын
?
@Spectacular-cuoredicioccolato10 ай бұрын
Yes 👍🏼 10 g it will be very sparkling ✨
@ashokkumarss19487 ай бұрын
How to make wood apple wine sir
@Spectacular-cuoredicioccolato7 ай бұрын
Wood apple ?
@Info-God9 ай бұрын
1160 gr of sugar = the one from fruits + added. In case of lemons 1kg of lemons + 1160 gr of sugar + 4 L of water + 5 gr of champagne yeast = 15-18alc wine.
@Spectacular-cuoredicioccolato9 ай бұрын
Ok 👍🏼
@RajanRajan-lt8icАй бұрын
Hi brother im Rajan from India 😊
@Spectacular-cuoredicioccolatoАй бұрын
Hi 👋🏼
@masih24 Жыл бұрын
Hello sir so good to see you
@Spectacular-cuoredicioccolato Жыл бұрын
🥳👍🏼 thanks for the comment
@JosrGarcia-kr2uj10 ай бұрын
I have a lemon tree, and it has a ton of lemons
@Spectacular-cuoredicioccolato10 ай бұрын
Perfect 🤩
@arunatomar71695 ай бұрын
Show me plum wine recipe.please.
@Spectacular-cuoredicioccolato5 ай бұрын
If I found plum I will try 👍🏼
@jcallainombao56848 ай бұрын
Hi I noticed you always heat the water. What is the explanation of that?
@Spectacular-cuoredicioccolato8 ай бұрын
To kill the wild yeast
@destinationsatlok8356 Жыл бұрын
8:47 - 8:56 This could be a spectacular meme meterial...
I watched every thing on your channel what ever you made i made them too , i also made your dry aged goat leg and it was amazing (im masoud 🎉)
@Spectacular-cuoredicioccolato Жыл бұрын
Spectacular 🥳👍🏼🤪 I like it too very much
@jugsgalore843 Жыл бұрын
He's back. I've been getting drunk on these recipes lol
@Spectacular-cuoredicioccolato Жыл бұрын
😱 please drink with moderation
@raymondsusilo Жыл бұрын
niceee
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks 🍋👍🏼
@natsellar89828 ай бұрын
Try using yeast nutrient. I don't know a professional recipe that doesn't use it.
@Spectacular-cuoredicioccolato8 ай бұрын
Thanks for the advice 👍🏼
@lorvin5673 Жыл бұрын
I do not understand this recipe. I need 10 lemons, this I understand. My lemons are large like your yellow lemons. I picked my lemons from the tree, so I know the skin is okay. How many lemons do I need for the skin, and how many lemons do I need for the juice?
@Spectacular-cuoredicioccolato Жыл бұрын
10 lemons 🍋😉
@sebastiandraus47786 ай бұрын
I've tried this with yeasts that supposedly can tolerate 16% alcohol with yeast nutrients and the final wine was rather dry with quite a kick. Be careful when serving this wine chilled, tastes like lemonade and you'd be surprised how quickly it can get you drunk
@Spectacular-cuoredicioccolato6 ай бұрын
Yes 😬 be careful
@HoferAdam-xz9xz Жыл бұрын
Andrea you are gorgeous and werry beesy. Spectacular Danke schoen .❤😊😂andrea you be a chemistry teacher
@Spectacular-cuoredicioccolato Жыл бұрын
Thanks Adam 🤩
@grungehortonampa220911 ай бұрын
My many glass of water
@Spectacular-cuoredicioccolato11 ай бұрын
Water ?
@AllDayBlazer89 Жыл бұрын
Don't drink wine, gotta say I'd give this a go!
@Spectacular-cuoredicioccolato Жыл бұрын
Keep us updated 😉
@alirezaarefpour5117 Жыл бұрын
Of course, let me say this so that there is no question for anyone, I am not saying that the date of origin of wine is for the glorious and shocking empire of the Sassanids. Give it to Iran and the Iranians are the best wine makers in the whole world, and the best grapes are Male Shiraz of Iran, which unfortunately the Europeans copy. Doing it because of the conditions of our country
@Spectacular-cuoredicioccolato Жыл бұрын
You can find good wine 🍷 in many countries my dear 😉 trust me. But very important is to drink with moderation 🙂
@alireza6008 Жыл бұрын
👍👍👍
@Spectacular-cuoredicioccolato Жыл бұрын
🥳🍾🍋
@Samoth_Le6 ай бұрын
In all your recipes of wine making, I have the impression the content of sugar is too much. It looks one gets a liqueur and not wine. If you want to make liqueur, how much sugar will you use than, 50%?
@Spectacular-cuoredicioccolato6 ай бұрын
😂👍🏼
@grungehortonampa220911 ай бұрын
How my glass of water
@Spectacular-cuoredicioccolato11 ай бұрын
🤔 ?
@yavuzayhan2245 Жыл бұрын
lets make a wine from ketchup, cubic sugar, orange and moldy bread
@blueskies6475 Жыл бұрын
😂😁👌✅🍋
@Spectacular-cuoredicioccolato Жыл бұрын
Good idea 😂
@gabork5055 Жыл бұрын
There's a KZbinr who makes those sorts of wines called Bartos Ezerjó. It's only in Hungarian though. I advise Italians not to look at his pizza recipes, you will lose your sanity i warned you.
@LMerci Жыл бұрын
Isn't that called Pruno🤭
@nikiTricoteuse Жыл бұрын
Actually, that's not as crazy as it sounds. I've been looking at Borshch recipes and one of the ingredients (well, 'dressings' really) is Kvass. Description from Nourished Kitchen: "Kvass, a traditional Eastern European fermented drink typically made with stale, toasted sourdough rye bread. While bread kvass is the most popular, other versions exist including those made with beets and fruit. It tastes of honey and malt, similar to a cross between a blonde beer and mead; however, it contains much less alcohol than these drinks. Owing to its brief fermentation cycle, it usually contains as much alcohol as other similar drinks, such as kombucha or water kefir, ranging from .3 to 1.5% (1)."
@cautionontherun30 Жыл бұрын
Thats a lot of sugar
@Spectacular-cuoredicioccolato Жыл бұрын
Sweet wine 🍷😉👍🏼
@adelpedram40524 ай бұрын
Anyone realy made this win ?
@Spectacular-cuoredicioccolato4 ай бұрын
Me 😂
@vasyapupkin4047 Жыл бұрын
Nice work man. Try from dandelions. Find many new taste+ when do it you add some oranges and lemons peels and juces. To wine 1 kilo dandelions mix with 1 kilo sugar mix. Stay it in some wessel for 2 weeks or month in warm. It will be a syurop. It could stay for ages. Wery tasty and helth. From this syurop try to make wine. Add some lemon and orange juice and peels, because it haven,t enouf acid. Try it. ❤